Finger millet pudding
Ingredients
1 cup Ragi
1 cup grated coconut
6 cups of water
1/2 cup jaggery
1/2 tsp cardamom powder
1 pinch salt
Wash and soak the ragi seeds overnight. Add soaked ragi, and grated coconut along with some water into a blender and blend it well. Using a sieve extract the milk and keep repeating this process at least 4 times until all the milk from the mixture is extracted.
Add the extracted milk into a pan along with, cardamom, salt and jaggery. Keep mixing it continuously and you will start noticing the mixture starting to thicken. Keep mixing it to make sure it does not form any lumps ( 5-6 mis )
Mix until it forms a thick consistency. Keep mixing it for another 5-6mins
Switch off the flame and Let it set for an hour and serve it chilled.
Make it layers with dry fruits and nuts
#ragi #vegan #plantfood #veganism