Swipe to see this beautiful three course dinner 🍽️
Light yet vibrant was the inspiration for this menu.
•Pomegranate-glazed beef short rib with fresh hummus
•Seared mahi-mahi with cous-cous and herbed yogurt
•Cardamom and olive oil cakelettes with raspberry fig jam and whipped lemon mascarpone
We are having a hard time picking our personal favorite so we want to know what you think-which one looks the most delectable to you?
A special thank you to Liz and her husband for allowing us play in their kitchen and serve our creations!
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4/28/2024, 8:29:19 PM