Indulge in decadence with our Dark Chocolate Cheesecake, topped with homemade Kahlua truffles for that extra touch of luxury! 🍫🥂
Dark Chocolate Cheesecake with Kahlua Truffles
Ingredients:
For the Dark Chocolate Cheesecake:
1 1/2 cups chocolate cookie crumbs
1/4 cup granulated sugar
1/3 cup melted unsalted butter
24 oz softened cream cheese
1 cup granulated sugar
3 large eggs
1/4 cup Kahlua
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1 cup dark chocolate chips
For the Kahlua Truffles:
1/2 cup heavy cream
1 1/2 cups dark chocolate chips
2 tbsp Kahlua
Cocoa powder or chocolate shavings for garnish
Instructions:
Prepare the Crust: Mix chocolate cookie crumbs, sugar, and melted butter. Press into a greased springform pan.
Make the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, Kahlua, and vanilla. Fold in cocoa powder and dark chocolate chips.
Bake: Pour mixture over crust and bake until set.
Chill: Cool the cheesecake, then refrigerate.
Prepare Truffles: Heat cream until simmering, then pour over dark chocolate chips. Add Kahlua. Stir until smooth, then chill until firm.
Form Truffles: Roll mixture into balls and coat in cocoa powder or chocolate shavings.
Serve: Top cheesecake slices with truffles and enjoy!
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