Hindi mo na kelangan ng espresso o mag brew ng coffee. Instant coffee lang sapat na para dito. Let's cool down this hot summer with this:
π Dive into summer with this refreshing Mint Mocha Frappuccino! ππ«
Perfect for satisfying those sweet cravings while keeping it cool and diabetic-friendly. Here's how to whip up this guilt-free treat in a snap:
π₯€ Portion Size: 1 serving
π Ingredients:
- 1 cup unsweetened almond milk
- 2 tsp powdered instant coffee
- 1 tbsp sugar-free chocolate syrup
- 1/4 tsp peppermint extract
- 1/2 cup ice cubes
- Whipped cream (optional topping)
- Fresh mint leaves (optional garnish)
π©βπ³ Method:
1. Blend almond milk, powdered instant coffee, sugar-free chocolate syrup, peppermint extract, and ice cubes until smooth.
2. Pour into a glass.
3. Top with whipped cream and garnish with fresh mint leaves if you're feeling fancy!
4. Sip and savor the summer vibes!
π Total Glycemic Index (GI): Low, thanks to sugar-free chocolate syrup and unsweetened almond milk β keeping those blood sugar levels in check!
π₯ Total calories: Approximately 40-50 per serving, making it a guilt-free delight for your taste buds! Enjoy! π
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