Here’s a simple and delicious apple cake recipe that’s perfect for enjoying with a cup of tea or coffee. 🍏🍎😋😋
Ingredients:
For the Cake:
3 eggs, room temperature
75 grams (2.64 oz) sugar
8 grams (0.28 oz) vanilla sugar
150 grams (5.29 oz) all-purpose flour
10 grams (0.35 oz) baking powder
100 grams (3.5 oz) melted butter
For the Topping:
3 apples, peeled, cored, and sliced
3 tablespoons sugar
Some cinnamon for sprinkling
Directions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 180°C (356°F). Grease and flour a 9-inch round cake pan, or line it with parchment paper.
Mix the Cake Batter:
In a large mixing bowl, whisk the eggs with the sugar and vanilla sugar until the mixture is light and fluffy.
Sift together the flour and baking powder, then gradually add to the egg mixture, mixing until just combined.
Gently fold in the melted butter until the batter is smooth.
Prepare the Apples:
Peel, core, and slice the apples. Arrange the apple slices on top of the batter in the cake pan. You can create a circular pattern starting from the center to the edges for a more appealing presentation.
Add Toppings:
Sprinkle the top of the apples with the 3 tablespoons of sugar and a generous amount of cinnamon to taste.
Bake the Cake:
Place the cake in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
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