Easy Fried Rice
Ingredients:
- 2 cups cooked rice (preferably day-old rice)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (such as diced carrots, peas, corn, and bell peppers)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper, to taste
- Green onions, chopped, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions:
1. **Prepare Ingredients:** If you haven't already cooked the rice, cook it according to the package instructions and allow it to cool completely. Day-old rice works best for fried rice as it has a firmer texture.
2. **Heat Oil:** Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. **Sauté Aromatics:** Add the minced garlic and diced onion to the skillet. Sauté for 1-2 minutes until fragrant and the onion is translucent.
4. **Add Vegetables:** Add the mixed vegetables to the skillet. Stir-fry for 3-4 minutes, or until they are cooked through but still slightly crisp.
5. **Push Vegetables Aside:** Push the cooked vegetables to one side of the skillet, creating a space in the center.
6. **Scramble Eggs:** Pour the lightly beaten eggs into the center of the skillet. Allow them to cook undisturbed for a few seconds until they start to set. Then, scramble the eggs with a spatula until cooked through.
7. **Combine Ingredients:** Once the eggs are cooked, mix them with the vegetables in the skillet.
8. **Add Rice:** Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry everything together for a few minutes until the rice is heated through.
9. **Season:** Drizzle the soy sauce and oyster sauce (if using) over the rice. Season with salt and pepper to taste. Stir well to combine, ensuring that the sauces are evenly distributed throughout the fried rice.
10. **Garnish and Serve:** Garnish the fried rice with chopped green onions and sesame seeds, if desired. Serve hot as a delicious and satisfying meal or side dish.
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