We're thrilled to announce the launch of our new exclusive Spring-Summer Shokai, available starting today, May 1st!
Seven incredible courses, like the Butter-Poached Atlantic Lobster tail, accompanied by a crunchy Hokkaido scallop mousseline, and the A5 Iwate Wagyu Sukiyaki & Sterling Silver Tenderloin, complemented by charred broccolini and tapioca ponzu pearls, that will allow you savour the essence of the spring and summer!
Reservations are available now via the link in our bio. Secure yours today and be among the first to experience the magic of our seasonal set menu!
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