Fantastic evening at the new Carmel restaurant in Market Place from chef Josh Katz. What to have? Everything, but we had... Delicious Challah with green chilli labneh & za’atar oil, Marinated romano peppers, sheep’s manouri & smashed oregano, Blackened aubergine, tahini, sumac-pickled onion, & pomegranate, Flatbread with asparagus & crab, chilli, preserved lemon & crème fraiche, Grilled hispi cabbage, labneh, ras el hanout oil & macadamia dukkah and Grilled Octopus & Lamb skewer. Wow! Not sure who ordered the cheesecake 🙈
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5/1/2024, 10:36:27 PM