Corn Hotdog with Sankhya Farms Infused Basil Oil
Ingredients:
8 hotdogs
8 hotdog buns
1 cup cornmeal
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/4 cup Sankhya Farms Infused Basil Oil
1/2 cup grated Parmesan cheese
2 tbsp chopped fresh parsley
Vegetable oil for frying
1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
Fresh basil leaves (for garnish)
Cherry tomatoes (for garnish)
Freshly ground black pepper
4 wooden skewers
Instructions:
Preheat oil in a deep fryer or large pot to 375°F (190°C).
Skewer hotdogs. In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in egg, milk, and Sankhya Farms Infused Basil Oil to form a thick batter.
Dip each skewered hotdog in the batter, ensuring it's well coated.
Fry in the hot oil until golden brown, about 4-5 minutes. Drain on paper towels.
Mix mayonnaise, minced garlic, and lemon juice to make garlic mayo.
Serve hotdogs in buns, topped with garlic mayo, Parmesan, parsley, and garnish with basil leaves and cherry tomatoes.
Side Dish: Basil Oil Grilled Vegetables
Toss sliced zucchini, bell peppers, and eggplant with Sankhya Farms Infused Basil Oil, grill until tender.
Wine Suggestion:
A crisp Sauvignon Blanc complements the basil's freshness and balances the richness of the hotdog.
Nutrition Info:
Rich in protein and moderate in carbohydrates. The basil oil adds a heart-healthy touch with sunflower and flaxseed oils, providing omega-3 fatty acids and vitamin E.
Try Sankhya Farms Infused Basil Oil, available at Amazon:
https://www.amazon.com/dp/B0C7WCFWKC
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