Basil-Infused Cucumber Rice Recipe: Ingredients: 1 cup Basmati rice 1 3/4 cups water 1 large cucumber, diced 2 tbsp Sankhya Farms Basil Salad Dressing 1/4 cup diced red onion 1/4 cup diced red bell pepper 2 tbsp chopped fresh basil 1 tbsp lemon juice Salt and pepper to taste Instructions: Rinse the Basmati rice thoroughly and cook it with water according to package instructions. In a large bowl, combine the cooked rice, diced cucumber, red onion, red bell pepper, chopped basil, Sankhya Farms Basil Salad Dressing, lemon juice, salt, and pepper. Mix well to combine all the flavors. Let the rice salad sit for about 10 minutes to allow the flavors to meld together. Serve the Basil-Infused Cucumber Rice as a refreshing side dish. Enhanced Taste Ingredients (Optional, choose up to 20): Cherry tomatoes Feta cheese crumbles Kalamata olives Chopped parsley Pine nuts Diced avocado Grilled chicken strips Roasted red peppers Artichoke hearts Capers Lemon zest Crushed red pepper flakes Grated Parmesan cheese Fresh mint leaves Toasted sesame seeds Sliced almonds Shredded carrots Diced mango Side Dish: A side of grilled lemon-garlic shrimp skewers would complement the Basil-Infused Cucumber Rice perfectly. Wine Suggestion: For this dish, a crisp and fruity Chardonnay or a light Pinot Grigio would be a great choice to complement the fresh flavors of the basil-infused dressing and cucumber. Brief Nutrition Info: This dish is light and refreshing, providing a good balance of carbohydrates from the rice and vegetables, healthy fats from the dressing, and vitamins from the cucumber and other veggies. Adding grilled shrimp boosts the protein content for a satisfying meal. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #ChennaiFoodies #ChennaiEats #ChennaiHealthyLiving #ChennaiFitnessJourney #ChennaiWellness #ChennaiHealthNut #ChennaiGourmet #ChennaiFoodLovers #ChennaiCulinary #ChennaiFlavors #ChennaiFoodBloggers #ChennaiNutrition #ChennaiGastronomy #ChennaiDieticians #ChennaiFarmToTable