Hangover Stew Ingredients: 2 tablespoons Sankhya Farms Basil Salad Dressing 1 onion, diced 2 cloves garlic, minced 1 cup diced tomatoes 1 cup diced potatoes 1 cup chopped carrots 1 cup sliced mushrooms 1 cup cooked white beans 4 cups vegetable broth 1 teaspoon smoked paprika 1 teaspoon dried thyme Salt and pepper to taste 1/4 cup chopped fresh parsley 1 tablespoon lemon juice 1/4 cup coconut cream (optional, for creaminess) Instructions: Heat Sankhya Farms Basil Salad Dressing in a large pot over medium heat. Add diced onions and minced garlic, sauté until onions are translucent. Stir in diced tomatoes, potatoes, carrots, mushrooms, and cooked white beans. Pour in vegetable broth and add smoked paprika, dried thyme, salt, and pepper. Simmer for 20-25 minutes until vegetables are tender. Stir in chopped fresh parsley, lemon juice, and coconut cream (if using). Simmer for another 5 minutes. Adjust seasoning if needed and serve hot. Enhancements: Top with crispy fried bacon bits or pancetta for added richness. Garnish with a swirl of coconut cream for extra creaminess. Sprinkle with grated Parmesan cheese for a savory touch. Side Dish: Garlic Herb Focaccia: Bake or buy a fresh focaccia bread, brush with melted butter mixed with minced garlic and chopped fresh herbs like rosemary and thyme. Wine Suggestion: A medium-bodied red wine such as Merlot or a crisp, dry white wine like Pinot Grigio would complement the flavors of the stew and the herbal notes in the dressing. Nutrition Info (per serving): Calories: Approximately 300-350 Protein: 10-12 grams Carbohydrates: 35-40 grams Fat: 12-15 grams Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #HealthyBangalore #NutritionBangalore #BangaloreFitness #BangaloreBeauty #BangaloreHealth #BangaloreCuisine #EatLocalBangalore #FarmToForkBangalore #BangaloreGourmet #BangaloreWellness #BangaloreEats #BangaloreCooking #BangaloreFresh #BangaloreSalads
Sankhya Farms Basil Salad Dressing Sloppy Joe Buns Ingredients: 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 cup tomato sauce 2 tablespoons tomato paste 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 teaspoon mustard 1 teaspoon chili powder Salt and pepper to taste Sankhya Farms Basil Salad Dressing 6 hamburger buns Side Dish: Garlic Parmesan Roasted Broccoli Wine Suggestion: A Zinfandel or a Malbec would complement the bold flavors. Nutrition Info (per serving): Calories: 450 | Protein: 25g | Carbohydrates: 38g | Fat: 20g | Fiber: 5g Instructions: In a skillet, heat Sankhya Farms Basil Salad Dressing and sauté onions, bell peppers, mushrooms, and garlic until tender. Add ground beef and cook until browned. Drain excess fat. Stir in tomato sauce, tomato paste, brown sugar, Worcestershire sauce, mustard, chili powder, soy sauce, flaxseed meal, paprika, oregano, thyme, onion powder, garlic powder, red pepper flakes, cinnamon, nutmeg, honey, apple cider vinegar, and Dijon mustard. Simmer for 10-15 minutes until flavors meld and sauce thickens. Season with salt and pepper. Toast hamburger buns and spoon sloppy joe mixture onto each bun. Garnish with chopped olives, diced tomatoes, fresh basil, and grated Parmesan cheese. Serve with Garlic Parmesan Roasted Broccoli on the side. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #HealthyEatingBangalore #NutritionBangalore #HealthyLivingBangalore #FarmToForkBangalore #BasilSaladDressing #Omega3Bangalore #FitnessFoodBangalore #GourmetBangalore #VitaminCBangalore #HealthyRecipesBangalore #FoodieBangalore #WellnessWednesdayBangalore #LocalProduceBangalore #CleanEatingBangalore #SankhyaFarmsBangalore
Kale and Apple Salad with Sankhya Farms Basil Salad Dressing: Ingredients: 200g kale, stems removed and chopped 1 large apple, thinly sliced 1/4 cup toasted almonds, chopped 1/4 cup dried cranberries 1/4 cup crumbled goat cheese 2 tablespoons lemon juice 2 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Optional: 1/4 cup thinly sliced red onion Optional: 1/4 cup shaved Parmesan cheese Optional: 1/4 cup cooked quinoa Instructions: In a large bowl, massage kale with lemon juice and a pinch of salt for a few minutes to soften. Add sliced apple, toasted almonds, dried cranberries, and crumbled goat cheese to the bowl. In a small bowl, whisk together Sankhya Farms Basil Salad Dressing, honey, Dijon mustard, salt, and pepper. Pour the dressing over the salad and toss to combine. If using, add optional ingredients such as red onion, Parmesan cheese, or cooked quinoa. Serve immediately or refrigerate for later. Side Dish: Garlic Roasted Potatoes Wine Suggestion: A crisp and slightly acidic Pinot Grigio would complement the fresh flavors of the salad. Nutrition Info (per serving): Calories: 250 Total Fat: 12g Saturated Fat: 3g Cholesterol: 5mg Sodium: 200mg Total Carbohydrates: 32g Fiber: 5g Sugar: 18g Protein: 6g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #BangaloreFoodies #HealthyEatingBangalore #BangaloreSalads #FarmToForkBangalore #BangaloreFoodBloggers #FreshFlavorsBangalore #NutritionBangalore #BasilInfusedGoodness #BangaloreHealthScene #VibrantBangalore #SankhyaFarmsCreations #BangaloreFitnessJourney #EatLocalBangalore #HealthyLivingBangalore #BangaloreCulinaryDelights