New Class Alert 🚨🚨🚨 The Disciples of Escoffier Masterclass Series 🇫🇷 Chef Terry Yeung of Escoffier Hong Kong teaches you French-Cantonese cuisine. Perfectly seasoned chicken breast fillets filled with mousseline and carefully wrapped in lotus leaves before slow cooking to juicy, melt in the mouth perfection, sliced into medallions and laced with a velvety Chicken Demi Glaze with Goji Berry served with Truffle Mash and Broccoli. Oh and this just 1 of 3 courses, so expect the other 2 dishes to be just as succulent 😋 Click on the link below to enroll now! https://teaca.net/course/80/masterclass-by-chef-terry-yeung #OnlyAtTEACA #TEACA #ICDEmanila #EscoffierHongKong #ChefTerryYeung #TEACAlifestylePrograms #ForTheLoveOfCooking #TEACAalabang #TEACAandArlaPro #ArlaProPh #PartnersAtHeart #TEACAandKraftHeinz #KraftHeinzPh #LetsMakeLifeDelicious #TEACAandMasflex #Masflex #MasflexCookwareAndKitchenware
New Class Alert 🚨🚨🚨 The Disciples of Escoffier Masterclass Series 🇫🇷 Chef Terry Yeung of Escoffier Hong Kong teaches you French-Cantonese cuisine. With 3 unique signature recipes, this acclaimed Escoffier Master Chef will teach you the secrets behind his savoury Baked Stuffed Crab | Herb Crust with Crab Sauce, his much talked about, sought after, melt in the mouth Chicken Ballotine with Black Truffle Mash | Demi Glaze with Goni Berry and the sweet, fruity decadent Mango Coconut Crème Brûlée. Click on the link below to enroll now! https://teaca.net/course/80/masterclass-by-chef-terry-yeung #OnlyAtTEACA #TEACA #ICDEmanila #EscoffierHongKong #ChefTerryYeung #TEACAlifestylePrograms #ForTheLoveOfCooking #TEACAalabang #TEACAandArlaPro #ArlaProPh #PartnersAtHeart #TEACAandKraftHeinz #KraftHeinzPh #LetsMakeLifeDelicious #TEACAandMasflex #Masflex #MasflexCookwareAndKitchenware
New Class Alert 🚨🚨🚨 The Disciples of Escoffier Masterclass Series 🇫🇷 Chef Terry Yeung of Escoffier Hong Kong teaches you French-Cantonese cuisine. Freshly shelled crab meat sautéed in a mix of Chinese sausages, vegetables and spices. Enriched with eggs, this creamy mixture is stuffed into a crab shell and coated with an herb crust that’s baked to crisp perfection. Served on a bed of blue salt with a rich flavourful crab sauce, this dish is screaming with flavours and textures that will leave your palate wanting more…! Oh and this just the appetizer, so expect the other 2 dishes to be just as succulent 😋 Click on the link below to enroll now! https://teaca.net/course/80/masterclass-by-chef-terry-yeung #OnlyAtTEACA #TEACA #ICDEmanila #EscoffierHongKong #ChefTerryYeung #TEACAlifestylePrograms #ForTheLoveOfCooking #TEACAalabang #TEACAandArlaPro #ArlaProPh #PartnersAtHeart #TEACAandKraftHeinz #KraftHeinzPh #LetsMakeLifeDelicious #TEACAandMasflex #Masflex #MasflexCookwareAndKitchenware
#TEACA and the Institut Disciples Escoffier (ICDE) Manila proudly present its acclaimed flagship Certificate Program - Certificate in French Culinary Arts Learn from no less than a faculty of French Master Chefs and earn your Professional Certificate in French Culinary Arts 🇫🇷 Gain the knowledge, skills and globally recognised credentials required to secure a promising career in the food service industry. Click on this link to know more: https://teaca.net/course/79/certificate-of-french-culinary-arts-50-downpayment We are also accepting reservations for: In-Class Learning (Face2Face) - Fundamentals of Culinary Arts Batch 9 - Fundamentals of Baking and Pastry Batch 4 - ServSafe Food Protection Manager Course Hybrid (Blended Learning) - Fundamentals of Culinary Arts Batch 8 https://teaca.net/course/57/fundamentals-of-culinary-arts-hybrid-program #OnlyAtTEACA #TEACA #ICDEmanila #EscoffierProgram #FrenchCulinaryArts #TEACAProfessionalCertificatePrograms #ForTheLoveOfCooking #TEACAalabang #TEACAandArlaPro #ArlaProPh #PartnersAtHeart #TEACAandKraftHeinz #KraftHeinzPh #LetsMakeLifeDelicious #TEACAandMasflex #Masflex #MasflexCookwareAndKitchenware
Another #TEACAmilestone as we mark the first Institut Culinaire Disciples Escoffier Manila program now officially open for applications! Learn from no less than French Master Chefs and earn your Professional Certificate in French Culinary Arts 🇫🇷 Gain the knowledge, skills and Internationally recognized credentials that will undoubtedly set you apart from all the rest! We are ALSO accepting reservations for: In-Class Learning (Face2Face) - Fundamentals of Culinary Arts Batch 7 - Fundamentals of Baking and Pastry Batch 4 - ServSafe Food Protection Manager Course Hybrid (Blended Learning) - Fundamentals of Culinary Arts Batch 6 https://teaca.net/course/57/fundamentals-of-culinary-arts-hybrid-program #OnlyAtTEACA #TEACA #TEACAmilestone #InstitutDisciplesEscoffier #ICDEmanila #TEACAProfessionalCertificatePrograms #ForTheLoveOfCooking #TEACAalabang #TEACAandArlaPro #ArlaProPh #PartnersAtHeart #TEACAandKraftHeinz #KraftHeinzPh #LetsMakeLifeDelicious #TEACAandMasflex #Masflex #MasflexCookwareAndKitchenware
St. Honore, a classic & beloved French pastry named after the patron saint of bakers & pastry chefs. One of the many dishes taught by ICDE French Masterchef @chefd.contant at CCA Makati. #icdemanila #ccaicde
Generous serving of Foie Gras with Chicken Breast and Morel by 2-star Michelin Chef Jean-Remi Caillon is perfection. #chefstable #ccaicde #icdecca #icdemanila
Dernier service à l'institut Escoffier Manille #icdemanila. Merci au Disciple David Contant, Bruno Tirel et aux étudiants pour leur accueil et leur aide. #autop
Exclusive Dinner by Chef Jean-Rémi Caillon :) #chefjeanremicaillon #escoffier #dinner #icdemanila #ccamakati #icdeccamakati #twomichelinstarchef #chefworkslearns #chefworkseats