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In The Andes of Venezuela, people normally start their days with a soup called Pizca Andina, it is a soup made with potato, milk stock, and cilantro. In my version of this dish I like to combine with chicken pieces. The result? A delightful soup to warm your body and start your day. My version of Pizca Andina soup (4 people) Ingredients: • 1 L of chicken or vegetable stock • 500 ml of milk or vegetable milk • 2 medium potatoes (diced) • 2 green onions finely sliced • a small handfull of cilantro finely chopped • 3 cloves of minced garlic • 200 g of fresh cheese diced • salt and pepper taste • 2 tbsp of extra virgin olive oil instructions: - In a large pot at medium-high heat add 2 tbsp of extra virgin olive oil wait 1 min and add all your vegetables to cook it for 5 to 7 minutes to release all the oils and aromas. Then, add the stock and continue cooking until begin to boil, add the milk, salt, pepper, cheese, eggs and cilantro. Cook it for 10 minutes more and then serve with a piece of bread and spicy sauce. enjoy guys! #bestsoupsintoronto #foodphotography #torontofoods #torontochickens #torontofoodie #torontofoodblog #torontofoodblogger #torontoeats #downtowntoronto #canada #ontario #ontariofood #torontochef #torontocatering #supportlocalbusiness #torontotakeout #torontodelivery #regentpark #yorkvilletoronto #torontonorthyork #torontofrontlineworkers

4/27/2020, 7:04:07 PM

🧐🥣What's NEW with Xpress-BBQ?! We introduce you to: CANJA, our Portuguese homemade soup that's our newest addition to our menu! Come in and try it today! Afterall, happiness is hot soup on a cold winter day! #XpressBBQ #SoupDuJour

1/28/2020, 7:58:32 PM