If there is one pickle that best compliments most Gujarati foods, be it khichri or handvo, it is the Keri nu Khatu Athanu or Khatu Methiyu as it is called at Smita’s Authentic. Shimul reminisces the care her mother Mrs. Smita Shroff, founder of Smita’s Authentic took in choosing the right ingredients and difference these nuances brought to the pickle. The team @ Smita’s takes utmost care to follow the high standards of pickle making set in by our founder. Khatu Methiyu continues to be once of the most requested pickle at Smita’s. Shimul has a very interesting way of enjoying this pickle, smear it over lightly tawa toasted bread and you are in food heaven 😍 #pickles #mango #traditionalgujaratipickle #foodpost #summerpickleseason #picklestories #gujaratipicklemaking
Mudda pappu or utti pappu. One of our staples especially in the month of May. Can you guess why? Yep, because of mango season. My mom makes the best pickles. Aavakaya, Maagaya, tokkudu pachadi, bellam aavakaya, pesara avavakaya and of course mukkala pachadi. I miss India during this season. I miss tasting everything mom makes every single day and helping with making the pachadi. Vijay and I wait for the box of parcel that mom sends after she makes all the pachadulu. As soon as the box is delivered, I make utta pappu to eat with all the pachadi that she sent. Moms do have a unique way of making us feel special. While I did not get my package yet, I’m served it with a side of tomato pachadi for this time. Ingredients Toor Dal - 1 cup Water - 2 cups Salt - as needed Turmeric - a little How to make Pressure cooker dal for 4-5 whistles. Once it’s cooled down, add salt and turmeric and mix it well. Serve with ghee and a side of pickle (usually mango). What do you call utta pappu or Mudda pappu in your region? Mahi #summer #pachadulu #pachadulu_andhra #mango #avakaya #avakayapachadi #avakayapickle #maagaya #thokudupachadi #summerpickles #summerpickleseason #muddapappuavakai #muddapappu #uttapappu
I recently tried a new recipe using sour green apples to make pickles. To my amazement, my family and friends couldn’t guess the main ingredient in the pickle. Although I made slight changes to my usual recipe for mango pickles, the sourness of the apple complemented the mango and added a unique flavour to the pickle. I was thrilled with my experiment. Ingredients Green apples: 2 Tempering Oil: 1/2 cup Mustard seeds: 1/2 teaspoon Fenugreek seeds: 1/2 teaspoon Ginger (chopped fine): 2 inches Garlic: 1/4th cup Green chillies: 2 Curry leaves: 2 sprigs Turmeric powder: 1/4th teaspoon Chilli powder: 1 tablespoon Kashmiri chilli powder: 3 tablespoons Asafoetida: 1/2 teaspoon Salt: 2 teaspoons Vinegar: 6 tablespoons Method Wash and dry the apples, then chop them into desired pieces. Heat oil in a pan, and when it gets hot, splutter mustard and fenugreek seeds. Turn the flame to medium and add ginger and garlic cloves (if large, chop them into two). Add green chillies and curry leaves and sauté for two minutes. Turn the flame to low and add the masalas: chilli powder, Kashmiri chilli powder, turmeric powder, and asafoetida, and stir for a few seconds. Then, add the chopped apples and salt and stir well until the masalas coat the apple. Add the vinegar, switch off the flame, and take the pan off the fire. Stir the pan to mix the vinegar with the other ingredients. Once it has cooled, bottle the pickle and refrigerate it for longer use. Recipe: Green apple pickle Courtesy: YouTube Shan Geo #pickle #pickling #greenapple🍏 #greenapplepickle #pickled #acharrecipe #homemade #homecooked #kitchendelights #gratefulforrecipes #summerpickleseason #instafood #pickleit #pickleitup #joysofcooking #picklesfordays #cookandserve #passionateaboutcooking #learningdaily❤️
#homemadepickles #summerpickleseason #southindianpickles
Pickle time, dill pickles, dilly beans and bread & butter pickles #summerpickleseason #breadnbutterpickles #summercanning
The best recipe for AVAKAYA PACHADI...A must try in this summer🤤🤤 Main thing to remember..once tied keep it aside for 3 days and don't touch it with wet hands..only after 3 days u can enjoy its taste👍👍 #avakaya #avakayapachadi #avakayapickle #summerpickles #summerpickleseason #mango #mangopicklerecipe #mangopickles
Homemade Mango pickle is ready 😃😋 #mangopicklerecipe #achaarrecipe #aamkaachaar #mirchikaachaar #gajarkaachar #gharkaachar #indianpicklerecipe #indianfood #summerrecipes #summerpickleseason #homemadefood #rambandhumasala #achaarlover
Bhokracha lonche chi tayari ! These are the greens of Summer I always look forward. This pickle party keeps alive the summers with us for the entire year. #gumberry #gumberrypickle #summerpickle #summerpickleseason #indianpickles
Mango & jaggery pickle😋 #picklejar #picklelover #indianpickles #summervibes #summerpickleseason #indianculture #indiancuisine
ગુંદા અને કેરી નુ અથાણુ ..😋 #pickle #summerpickleseason #rawmangopickle
Maybe we are all our mom - made pickles... A bit sweet,A bit spicy, Soaking up all the positivity and blessings,And just getting better with age!!🥭🥰💯 #3 raw mango pickle #mango season #mango series #thehungryhuman #pickles #achaar #aamachaar #loncha #kairi #summerpickling #summerpickleseason #foodaddict #foodstagram #foodblogger #punediaries #puneblogger #punefoodblogger #punefoodie #instagood #instafood #thehungryhumann #thingstodoinpune #maharashtra #marathi #rawmango #mangoseason
Pickle taste test. #pickles #pickle #pickletastetest #summerpickles #summerpickleseason #pickled #picklesarelife #pickledeverything
🌶️😋🌶️MANGO PICKEL🌶️😋🌶️ ▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️ Summer Sensory!!! Mango pickles in making during this time of the year, is a common sight in most of the Indian households. 😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋 Classical methods of pickling are time consuming but worth every bit of our efforts. 😋❤️😋 Instant Mango pickle that stews to softness and still chewy pickle with exotic taste. 😋🌶️😋 ▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️ ~~~~😋🌶️KHATTA AAM KAA ACHAR🌶️😋~~~~ ◻️ INGREDIENTS:~ ⚪Washed and dried in sun for 3-4 hrs raw mangos ⚪Fennel seeds ⚪Mustard seeds ⚪Nigella seeds (kalonji) ⚪Asafoetida ⚪Turmeric and red chilli powder ⚪Mustard oil ⚪Salt ◻️ PREPARATION :~ Mix all the Indian masala well in the dried Mango and keep them in natural sunlight for 3-4 days. And the Aam ka aachar is ready!!! .😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋🌶️😋 ▪️ .. ▪️ .. ▪️ .. ▪️ Follow @headovermeal_luvforfood for more updates❤️️🍽️❤️ Follow @headovermeal_luvforfood for more updates❤️🍽️❤️ Follow @headovermeal_luvforfood for more updates❤️🍽️❤️ ▪️ .. ▪️ .. ▪️ .. ▪️ Use ~ #headovermeal_luvforfood to get featured 🌸 😋 ▪️ 🌶️ ▪️ 😋 ▪️ 🌶️ ▪️ 😋 ▪️ 🌶️ ▪️ 😋 ▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️▫️▪️ #newpostalert #headovermeal_luvforfood #showsomelove #likeforlike #followforfollow #mangopickle #summervibes #summerpickleseason #gharkaaachar #aamkaaachaar #foodlove #indianfood #desigharkemasala #mangomania #indianfoodblogs #yummy #khattaaamkaaachar 😋🌶️😋 #spicypickle #indianflavours #kacchiambi #Homemadepicklesrecipe #varanasiIndia #varanasiblogs #instafoodie #foodlover #loveforfood #gharkakhana #foodiesofInstagram #instafoodprep #foodphotography