Our team building activity with @originalbumbu @lovestrangelove 👬👭👫 #teambuilding #teamwork #worklife ============================ 🚚 DELIVER TO YOUR DOORSTEP📦 https://www.thebottleshop.hk/ . 🛒 OPEN 7 DAYS A WEEK 📍G/F, 114 Man Nin Street, Sai Kung ⏰ 11am-9pm Weekdays/ 10am-9pm Weekends & PH
斟得太滿點算好 ➡️ 好過玩反應燈 🚨 唔好浪費每一滴 @8wiredbrewing . Better than flash reflex exercise 🤹🏻♂️ Test your friend this weekend! #personaltraining
丹麥皇室去到邊都帶@frederiksdalcherrywine 嘅車厘子酒宴客，你準備咗俾你嘅VIP未？呢支仲係有氣車厘子酒，夠哂驚喜！ Frederiksdal Rød is perfect for strawberries, raspberries, cherries, cheese cake, dry cheese or a glass on the terrace - slightly chilled!
幾時都要備定啲液態麵包 🍞唔想出街就上網買啦，用 discount code HAPPYHOME 有九折，新貨都用得㗎 😎 . https://www.thebottleshop.hk . Stay happy at home with beerssss 🍺 we are offering 10% off on all beers online. Enjoy shopping with discount code HAPPYHOME 🥳
雲水厲害之處在於佢嘅pale ale，輕巧但豐富嘅味道，係高超釀造技巧嘅表現🤘今個月用discount code: HAPPYHOME 買有九折呀❗️ We always appreciate how @cloudwaterbrew making beer light but favourable. Don’t miss our STAY HAPPY AT HOME promotion for getting 10% off on your beer purchase!
菌都有好有壞🦠，Wildflower Brewing 混合唔同種類嘅天然酵母同菌去釀酸啤酒，仲玩埋過桶同溝酒，每一款都充滿驚喜！🧞♂️ The good bacteria 👾 made fantastic wild ale! We can never get bored with the sour from @wildflowerbeer
This Yuzu sake is Uemnoyado’s signature product. Us- ing qualified Yuzu from Shikoku and Kyushu area, this sake combines sake and sourness, sweetness, aroma and freshness of Yuzu perfectly. #whatwoulddannydrink #yuzusake https://www.thebottleshop.hk/umenoyado-yuzu-shu.html
How many wines can we taste before we pass out or .... worst? We're revamping our wine list - keep visiting us for the latest additions. 🍷 🍾 #whatwoulddannydrink #exploresaikung www.thebottleshop.hk
Hendrick’s Lunar Gin is a delightfully smooth and alluring gin that is rich with night blooming floral essence, offering a delicate balance of warm baked spices, and finished with a crisp burst of citrus. LUNAR is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends. https://www.thebottleshop.hk/hendricks-lunar-gin.html #whatwoulddannydrink #exploresaikung
Coffey Vodka is a vodka with flavor and texture. The secret behind this extremely smooth mouthfeel and delicate taste is the quality of Coffey distillates and the preciseness in blending. Corn and barley are separately distilled into various batches with slight difference in ABV and taste profile. These batches are carefully blended by experts and then refined with white birch charcoal. This vodka with zesty notes, rich sweetness and milky mouthfeel perfectly captures the exquisite fullness brought by the Coffey stills. https://www.thebottleshop.hk/nikka-coffey-vodka.html #sharetheknowledge #whatwoulddannydrink #nikkavodka
Weekend is my cheat days - pair it with Captain Wonder Low Carb Lager - now back in stock https://www.thebottleshop.hk/good-beer-project-captain-wonder-low-carb-lager.html #sharethelove #whatwoulddannydrink #exploresaikung
The wait is over - and your daily favourite tea is back. From the The Forest Distillery in The Peak District comes only the second product it has ever produced, that uses the already successful Forest Gin as its base. With botanicals sourced from the local forest and ground by hand in a pestle & mortar, this tea-influenced gin was distilled just once in the tiny 30 litre pot still at The Forest Distillery. At this point, a blend of Earl Grey Tea from Cheshire blenders Quinteassential was added, along with spring water from the Peak District. #sharethetea #whatwoulddannydrink https://www.thebottleshop.hk/forest-earl-grey-gin.html
Hot weather doesn't stop us from some great champagnes and hot pot. Why?? It's the best meal to have to finish off the #Olympics #Whatwoulddannydrink #Olympicclosingceremony
Founded in 1719 behind the Yamato Distillery. There are only three botanicals: Yamato Tachibana, a variety of mandarin that's Japan's first citrus. It was introduced to the country via China some 2000 years ago. Today the trees are actually an endangered species. Yamato Touki, an Angelica-like herb in the Apiaceae family whose leaves were legally classified as medicine until as recently as 2012. In fact, the roots of this plant still are medicine. The Apiaceae family includes celery. Juniper berry, “Tachibana Flower KIKKA GIN Batch 001” was born in September 2018. #fancybottle #whatwoulddannydrink #kikkagin #sharethedesign
Foraged and processed in a non-industrialised production method, we always believe #tequila and #mezcal are undervalued, and underpriced. If your experience of them are from your university days, then you're definitely missing out. Another great Mezcal from the family firm of Los Javis. This expression is made using the Salmiana maguey also known as the 'green giant'. Each process is carried out using traditional methods and the Mezcal is bottled at 47.93%. The taste profile is both spicy and fruity with a mix of citrus, pepper and chilli. #sharethelove #exploresaikung #whatwoulddannydrink https://www.thebottleshop.hk/los-javis-joven-verde-mezcal.html
Celebrate with us on our month-long birthday discount. Check out our selected items for 8% discount. #sharethecelebration #whatwoulddannydrink #exploresaikung
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum. #exploresaikung #sharethejoy #whatwoulddannydrink https://www.thebottleshop.hk/malibu-caribbean-coconut-rum.html
Hump Day Refreshment A special combination of 7 different hops radiate huge fruity beams of hoppy flavours all dancing together in one hazy brew. Sundance has all the good vibes of dancing on a tropical beach and basking in a hazy ocean of hops. #whatwoulddannydrink https://www.thebottleshop.hk/8wired-sundance-hazy-ipa.html
N e e d c h o c o l a t e . . . w i t h w h i s k y #bottlewithlove #whatwoulddannydrink https://www.thebottleshop.hk/in-store/companions/confectioneries/
How about a #wild and #spontaneous Monday??? Darebin Wild Ale is a 100% spontaneously fermented wild ale that was barrel fermented & matured for 6 months at our Urban Farmhouse Brewery in inner-city Melbourne. Paying homage to our sites unique microflora in the Darebin shire, we wanted to create a hyper-local wild ale that very much reflects our wonderful environment and the plethora of active microbes responsible for this vibrant wild ale next to the Darebin Parklands. BREWERS NOTES This is a very special wild ale comprised of hyper-local ingredients with the star of the show being the Darebin microflora. The DWA is soft yet brimming with character that finishes with a building acidity and a vibrancy like no other. #whatwoulddannydrink #sharethebottle https://www.thebottleshop.hk/la-sirene-darebin-oak-aged-spontaneous-wild-ale.html
Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, rich coconut vanilla sweetness in an ebony black brew of intense complexity. A voyage to the true heart of darkness. Big flavourThe Tahitian vanilla and coconut playing around with dark chocolate and light coffee in a cocktail of well balanced sweetness. Tasting notes will never do this beer the proper justice. Pour on nitro for more fun. #whatwoulddannydrink https://www.thebottleshop.hk/garage-project-mutiny-on-the-bounty.html
It's Friday!!! Let's celebrate with a glass of orange juice in the morning, and a glass of wine in the evening - 🎉🍷🍾 #whatwoulddannydrink https://www.thebottleshop.hk/in-store/companions/merchandise/
A contemporary take on a classic London dry gin, distilled with 12 botanicals sourced from across the globe and locally foraged on the wild Cornish coast. Crisp piney notes from the juniper balance with fresh citrus and a bright floral finish. Try it with red grapefruit and a sprig of thyme. Tasting notes: Fresh, crisp and vibrant juniper nose. Light aromatic spice, orange blossom and a hint of cardamom. Creamy, dry with delicate green pine and subtle frangipane notes. Crisp and clean on the finish, with lingering citrus zest and eastern spices. Pairs perfectly with: Mediterranean Tonic, Red Grapefruit and a sprig of Thyme. Vegan friendly. All orders delivered in plastic free packaging. #whatwoulddannydrink https://www.thebottleshop.hk/tarquins-cornish-dry-gin.html
We can all do with a bit of Mutiny on a Monday!! Come on a journey below the 45th parallel. Inspired by the ill fated expedition of the HMS Bounty, Mutiny is a very South Pacific take on an export stout, brewed with breadfruit, roasted plantain, coconut sugar, toasted coconut and Tahitian vanilla. Spirituous heat elegantly balanced with deep, rich coconut vanilla sweetness in an ebony black brew of intense complexity. A voyage to the true heart of darkness. Big flavourThe Tahitian vanilla and coconut playing around with dark chocolate and light coffee in a cocktail of well balanced sweetness. Tasting notes will never do this beer the proper justice. Pour on nitro for more fun. #whatwoulddannydrink https://www.thebottleshop.hk/garage-project-mutiny-on-the-bounty.html
Dalmore 15 years Single Malt A magnificent whisky matured in American white oak ex-bourbon casks and aged Matusalem oloroso sherry casks. #whatwoulddannydrink https://www.thebottleshop.hk/dalmore-18-years-old-single-malt-whisky-highland.html
@bobsbitters Handmade chocolate bitters. Strong cacao aroma’s with hints of hazelnuts and malt. The palate is naturally dark chocolate with espresso coffee notes and a barky, bitter finish. #whatwoulddannydrink https://www.thebottleshop.hk/in-store/spirits/bitters/
Friday night drinks and wondering what you'll pair with your beers? Sometimes the answer is right in front of you!!! #whatwoulddannydrink www.thebottleshop.hk
Which is your favourite? @monkishbrewing or @tiredhandsbrewing ? #whatwoulddannydrink https://www.thebottleshop.hk/brands/garage-project/ #hkfoodie
Kaska Gin @kaskadrinks Distilled spirit with Spruce & Lemon + 13 other ingredients. Kåska means because. Because drinking has changed. And because we believe that doing small everyday acts is a great way to create change. That's why we created our Social Spirit: less alcohol, full experience. No sugar, only flavour. For moments together, and for conscious drinking. #whatwoulddannydrink https://www.thebottleshop.hk/kaska-low-alcohol-social-spirit.html
Meet the Don -- Light and fruity on the nose whilst smooth and delicate on the palate, the light amber coloured Don Papa has a long, rich-textured finish and offers flavors of vanilla, honey and candied fruits. ‘Don Papa’ is a tribute to Papa Isio, the real and charismatic leader from Negros who, in the 1890s, helped drive the Spanish from the island and win independence for Sugarlandia. The figure Don Papa is inspired by Papa Isio, though is not the same person. Instead, Don Papa is the embodiment of the Spirit of Sugarlandia. #whatwoulddannydrink https://www.thebottleshop.hk/don-papa-rum.html
Sweet Sweet Milk - @cloudwaterbrew One in a series of four Imperial Stouts inspired by the skill and finesse of master chocolatiers. A fine blend of young beer, which spent two months in a first-fill Port barrel, and mature beer, aged 20 months in a cherry wine barrel. This edition received additions of coffee, cacao and ancho chilli. The adjuncts in this beer are designed to be noticeable yet well-integrated and balanced. The intention is that none of the individual additions dominate the flavour but harmoniously complement each other and create layers of complex, well-defined flavour. #whatwoulddannydrink https://www.thebottleshop.hk/cloudwater-sweet-milk-chocolatiers-collection-barr.html
Hello - Meet @champagneandreclouet Rose Brut NV, Champagne Beautifully fragrant, round rose with fine bead and ripe, full fruit flavors of Pinot Noir interwoven with drier, toasty complexity; excellent deep color; richly scented of strawberry, raspberry and almonds. Exceptional. The Champagne is fresh, focused, and poised, thanks to the brisk acidity. Blended with a splash of still Bouzy Rouge (15%) harvested from 4 of 10 best lieux-dits in Grand Cru Bouzy. Blend of 35% 2011 juice, 15% Bouzy 2012 juice and 50% solera reserve. Alcoholic fermentation 85% in inox tanks, 15% on low maceration for 2 weeks. Disgorgement only prior to ex- cellar. Dosage: 8 gram per bottle. Food match: This is only made in sunny years. This rose is the most adaptable with the food. E.g. charcuterie, shellfish, or cheeses. #whatwoulddannydrink https://www.thebottleshop.hk/andre-clouet-rose-brut-nv-champagne-france.html
Skin Gin's summer edition, Tea Kiss! We wonder what could possibly have been used to flavour this tipple? To get that ultimately refreshing flavour, exotic fruit teas such as hibiscus, apple, rosehip and peach have been added alongside seven other traditional botanicals. In classic Skin Gin fashion, the bottle is something of a work of art. #whatwoulddannydrink https://www.thebottleshop.hk/skin-gin-tea-kiss-edition.html
@verdantbrew Export Stout - Soft like velvet and far too easy to drink. 11 malts were used and lashings of molasses to boot! Caramel flavours range from sweet shop to burnt sugar. Roasted impact hits in waves with coffee grounds and cocoa upfront and that unmistakable roasted barley oomph we crave through the middle. Bitterness and roasted astringency are balanced by a slightly sweet and natural finish. No adjuncts here… Just a straight up #whatwoulddannydrink
@verdantbrew Neal Gets Things Done NEIPA - With a busy hops bill that includes lashings of Simcoe, Citra, Mosaic and Nelson Sauvin hops, Neal Gets Things Done is the latest juicy explosion from the juicy explosion specialists. Notes: Guava, 🍇, 🥭, 🥝, generally tropically oriented. #whatwoulddannydrink https://www.thebottleshop.hk/verdant-brewing-co-neal-gets-things-done-neipa.html
Distilled in India with foraged Himalayan Juniper and locally sourced botanicals, HAPUSA is a gin that is uniquely Indian. In Sanskrit, Juniper is called ‘Hapusa’, and it is this which gives our Gin not only its name but its untamed aroma and flavor. Found near the snow line in the Himalayas, this elusive Juniper Berry provides a beautiful structure around which the rest of our botanicals are purposefully arranged. These botanicals come from all across the country to bring together its varied flavours, cuisines and cultures to make this a real journey in a glass. From the Pine forests in the Himalayas, your taste buds venture along the banks of the Hooghly River, through the monsoon forests of Tamil Nadu and finally end their journey in the lush spice farms of Goa. Hapusa is a sipping Gin in that it can be enjoyed all by itself or over ice. The inclusion of Turmeric and Mango make this one of the very few savory gins found today. The distillers, Anand Virmani and Jay Dhawan highly recommend Hapusa in a Negroni or with ice and tonic topped with 15ml of dark-roast cold brew coffee. #whatwoulddannydrink https://www.thebottleshop.hk/hapusa-himalayan-dry-gin.html
It appeared on a Monday, born from a crazy idea that had been slowly maturing for years. Only one man knew where it came from: the Pittem Fool, an eccentric folk figure dressed in jester’s attire hanging round the Flemish village of Pittem late at night. He came across it one Sunday night when he was out for a drink at gin bar Le Dimanche. He thought it was crazy. Now his mask adorns every bottle. His name is part of it. He tasted the gin. The first of many. Every mouthful was as unique as the bottle it was poured from. It was on Crazy Monday, his day. And what he tasted was liquid madness. #whatwoulddannydrink https://www.thebottleshop.hk/crazy-monday-gin.html
Get ready for some weekend drinks... preferably tropical flavours!!! #whatwoulddannydrink https://www.thebottleshop.hk/good-beer-project-tropical-rainbow-warrior.html
*URGENT NOTICE* With only 2 bottles left in stock - Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. The base gin was distilled with some of Ink Gin’s star players - juniper berry, coriander, angelica and liquorice root. The flavour base continues to build with a tart infusion of sloe berries (actually a fruit) and this tartness is balanced by an explosion of sweet red berries. The final ingredient in Ink Sloe and Berry Gin is Australian rosella flowers. Growing wild on the fringes of tropical rainforest of northern Australia, rosellas are a type of hibiscus flower. They have a vibrant colour and a crisp, tart flavour to balance the sweeter botanicals in Sloe & Berry. Sitting at the traditional Sloe Gin strength of 26% alcohol, Ink Sloe & Berry is a refreshing lower strength “Drink Less - Enjoy More” option - perfect for sipping on the rocks. #whatwoulddannydrink https://www.thebottleshop.hk/ink-sloe-berry-gin.html
Tuesday Blues.... Better stock up on some good wines to endure - 4 more days of 📞📠💡🔌 💵 = need 🍷 #whatwoulddannydrink https://www.thebottleshop.hk/
I'll just go ahead and say it -- Monday sucks!!! My cure? a sweet sweet cherry with a big bowl of vanilla ice-cream. Yes... don't be afraid of evil 😈 - try this tonight@@@ 🤤 Staring at the face of evil: Darker than the night and richer than Croesus: this is to be poured, nonchalantly, onto ice cream. Made with Pedro Ximénez grapes, which are dried under the hot Spanish sun, concentrating the sweetness to create a thick, dark grape must with intense flavours of raisins and molasses that is then fortified and matured in solera. https://www.thebottleshop.hk/lustau-san-emilio-pedro-ximenez-solera-reserva.html #whatwoulddannydrink #cherryonicecream #evil #mondayneeds
Sunday vibes in Sai Kung - Which is your favourite? Recipe #3 or #4? Or better still, which Cloudwater was your favourite? I personally like something stronger, @cloudwaterbrew We Say You, And We Mean Us, And We All Know How TIPA - Let us know in the comments? https://www.thebottleshop.hk/in-store/craft-beer/uk/cloudwater/ #whatwoulddannydrink #ipa #sundayvibes
When you feel like something fresh, flavoursome, and bloody awesome - Welcome Friday!!! What are we drinking? @verdantbrew Sniffing The Wrong Person IPA Let us know in the comments what's your favourite Verdant Beer so far??? https://www.thebottleshop.hk/in-store/craft-beer/uk/verdant-brewing-co/ #whatwoulddannydrink #verdantbrewingco #ipa
@dornochdistillery - A single cask of pot distilled rum from Monymusk distillery in Jamaica selected by Bar Tre in Hiroshima and bottled by Thompson Bros. The label was designed by Yu Kurahashi and is called 'Under The Apple Tree' referring to the rum's fruity flavours. https://www.thebottleshop.hk/thompson-brothers-jamaica-claredon-12-year-old-rum.html #whatwoulddannydrink #dornochdistillery
Over a dozen of some of the freshest @verdantbrew beers available in Hong Kong. There is no better place to get the best Craft Beers available than in Sai Kung. Adam and James were homebrewers who loved hop-forward beers. They weren’t easy to find locally so in 2014 they started Verdant to make their own. Rich joined in 2016. With a little help from other craft brewers and friends, out poured juicy, hoppy, unfiltered hazy Pales, IPAs and DIPAs, and the brewery thrived thanks to like-minded drinkers everywhere. Being independent enables Verdant to stay ethical, sustainable, and keep pushing the boundaries of taste and quality. https://www.thebottleshop.hk/in-store/craft-beer/uk/verdant-brewing-co/ #verdantbrewingco #Whatwoulddannydrink #freshbeer
Spring time deserves some @Cloudwaterbrew, there's no rain yet but at least we take matters into our own hands. #cloudwater #whatwoulddannydrink
Allow us to introduce to you one of our favourite wineries, @milltonvineyards - they practice biodynamic wine making, with super flavoursome, elegant, and sophisticated wines. . In the winery the process is gentle and precise preferring time to fine the wines rather than technology. Indigenous yeasts and bacteria are used and the fermentation takes place in stainless steel or larger format oak barrels, all housed in a thermally clad building. . Sulphur dioxide is used to allow the wine to travel and age however these levels are kept to a minimum. The properties are certified organic and biodynamic confirmed with the trademarks Bio-Gro and Demeter. . #whatwoulddannydrink . https://www.thebottleshop.hk/brands/The-Millton-Vineyard/
It's Thursday and we're feeling all the love in the world (for the weekend). Try our Lemmy Lime and Bitters from @karmacolahk - great drink for something refreshing . #whatwoulddannydrink . https://www.thebottleshop.hk/in-store/drinks/soft-drink/
Check out @goodbeerproject.hk merch. with newly released 330ml glasses. 3 varieties available, Captain Wonder, Char Siu Man, and Rainbow Warrior. Now available . #DrinkForGood #whatwoulddannydrink . https://www.thebottleshop.hk/brands/good-beer-project/
Drinking a "god-knows-how-old-it-is" @brasseriecantillonofficiel Kriek Lambic, the colour says it all - and so does the aroma. Now it only exist in our memory 🥺 . #whatwoulddannydrink
The simplest solutions are the best. Grab an ice cold gin and tonic to quench that thirst. . #whatwoulddannydrink . https://www.thebottleshop.hk/in-store/spirits/gin/
We’re throwing a party and you’re invited. Field Blend, Nelson Sauvignon, Pinot Gris, Gewürztraminer and Chardonnay. Fermented together for a juicy slightly hazy white wine. Go Natural!! . #naturalwine #whatwoulddannydrink . https://www.thebottleshop.hk/in-store/wine/natural/
What's the perfect war game beer? Of course, it's @goodbeerproject.hk Tropical Rainbow Warrior 雜果兵 Mixed-Fruits Hazy IPA. What are you doing this weekend?? . #whatwoulddannydrink #drinkforgood #hkwargame . https://www.thebottleshop.hk/brands/good-beer-project/
A @garageproject and @trilliumbrewing Galaxy Valley Hazy Double IPA is a wonderful idea for a Monday. #whatwoulddannydrink https://www.thebottleshop.hk/garage-project-galaxy-valley-hazy-double-ipa.html
Canned wines for junk and hikes? Yes please!! . #cannedwines #whatwoulddannydrink . https://www.thebottleshop.hk/brands/underwood/
Summer is here, but it doesn't mean you can't enjoy some great chilled whisky. The latest instalment of the Forest x Steep Soda Co. collaboration! These cans are the perfect compliment to the gin soda cans released last summer. Inspired by one of the most popular whisky drinks, this pre-mix can contains our Forest 8 year old blended whisky, balanced perfectly with clementines, lemons, ginger and a touch of cinnamon. @forest_gin #whatwoulddannydrink
@garageproject Little Lush #4 - Piquette's are a style of wine made from rehydrating and re-fermenting pressed grape skins (pomace/marc) and water. Creating a highly drinkable crisp, aromatic, sparkling beverage. Great structure with smooth tannin, bright fruits, sparklingly refreshing. #whatwoulddannydrink
Hāpi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively Hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed. @garageproject #whatwoulddannydrink
We like our wines robust and elegant, rustic and contemporary. Wine from best oak casks, matured for minimum 30 months. The wine is partly fortified with our own cherry distillate which brings in the subtle aromas of the wild cherry and wild raspberry to balance the flavour. The wine has a complexity and finesse to match a variety of savoury dishes. It is suitable for game, braised beef, sharp cheeses, pâtés and terrines. Also makes a delicious addition to any chocolate-based desserts. You can store our reserve wine in the cellar for many years. Once opened, it will retain its flavour and aroma for several months if left in a cool place. https://www.thebottleshop.hk/brands/frederiksdal-kirsebaervin/ #whatwoulddannydrink
Some quirks of the dining restrictions is our lunch has gotten rather amazing recently, and when the food is good, the wine has to elevate in quality too. #whatwoulddannydrink
@diplomaticorum Reserva is a complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose. Flakes of Terry's Dark Chocolate Orange sprinkled over melted vanilla ice cream. Deep, vivid and extremely seductive flavours. #whatwoulddannydrink https://www.thebottleshop.hk/diplomatico-diplomatico-reserva-exclusiva-rum.html
Spring represents new growth ... @roebuckestates Classic Cuvee 2014 A rich, yet refined English sparkling wine produced in a fantastic vintage. The perfect companion for life’s memorable moments. Tasting Note: Baked apple and citrus fruits layered with toasty richness and a hint of truffle. Perfect Pairing: Oysters, mussels, scallops in lemon butter. Grape Varieties: Chardonnay, Pinot Noir, Pinot Meunier #whatwoulddannydrink https://www.thebottleshop.hk/roebuck-estate-classic-cuvee-2014-sparkling-uk.html
A legendary beer, the name says it all "BLACK | 黑“ - a super intense stout with a touch of sweetness. #blackisthenewblack #whatwoulddannydrink
Château Aro, a dark rubescent ale, conditioned on freshly crushed pinot noir juice and skins, then aged in French oak barrels - all from award winning @escarpmentvineyard Winery. This very special ‘solera’ release blends together 2015, 2016, 2017 and 2018 vintages, creating a beer of near unparalleled complexity and depth. This beer contains over 10% of the total mass as Pinot juice plus it is rested on the skins for quite a lot of contact time. The aim was to extract tannins and then toss it into Escarpment Pinot barrels. It has created a very mellow and integrated beer which resembles full blown Pinot experience. #whatwoulddannydrink
Grey Goose Vodka is made in the Cognac region of France from French wheat. Recently rated the number 1 vodka by the Beverage Tasting Institute and awarded the only platinum medal with a whopping 96 points. Grey Goose Vodka is made with pure water drawn from Gente Springs filtered through precious champagne limestone. #whatwoulddannydrink https://www.thebottleshop.hk/grey-goose-vodka.html
Great News - Forest Earl Grey Gin is back in stock, just in time for the summer. #whatwoulddannydrink https://www.thebottleshop.hk/forest-earl-grey-gin.html
When beer tasting turns bloody... #玩品酒玩到出血 . . . #omnipollo #whatwoulddannydrink
Mikkeller Baghaven Rubus of Rose Blend 3 Wild Ale - sour without being overly acidic, warm fruits and refreshingly delicious!! Can't wait to try the others #mikkeller #whatwoulddannydrink https://www.thebottleshop.hk/brands/mikkeller/
This iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. #whatwoulddannydrink https://www.thebottleshop.hk/don-julio-1942-anejo-tequila.html
Recipes to staying warm: 1. Cover your neck with scarf (pets included) 2. Have a glass of really really good scottish whisky As simple as those!!! #scallywag #whatwoulddannydrink
This is Sea Foam, Sea Foam is what we're drinking right now!!! . . . . #whatwoulddannydrink . https://www.thebottleshop.hk/unico-zelo-sea-foam-2019-fiano-riverland-south-aus.html