Tonight’s dinner is @giadadelaurentiis inspired. I marinated boneless chicken breast in concentrated orange juice and garlic , then made brochettes with red pepper and zucchini. Served with a orzo pasta salad. #chefsdayoff #chicken #epicure #brochettes #kabob #orzo #pastasalad #monascottageconcierge
7/19/2019, 4:55:24 AM