Tomato Pasta Salad Ingredients: 1 lb pasta (such as fusilli, penne, or rotini) 1 pint cherry tomatoes, halved 1/4 cup sun-dried tomatoes, chopped 1/2 cup fresh basil leaves, chopped 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/2 cup feta cheese, crumbled 1/4 cup balsamic vinegar 1/2 cup olive oil Salt and pepper to taste Optional: Crushed red pepper flakes for a spicy kick Directions: 1. Cook the pasta according to package directions until al dente. Rinse under cold water and drain. 2. In a large bowl, combine cooked pasta, cherry tomatoes, sun-dried tomatoes, basil, red onion, black olives, and feta cheese. 3. In a small bowl, whisk together balsamic vinegar and olive oil. Season with salt, pepper, and optional red pepper flakes. 4. Pour the dressing over the pasta salad and toss until all ingredients are well coated. 5. Refrigerate for at least 30 minutes before serving to allow flavors to meld together. 6. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 340 kcal per serving | Servings: 6 servings #pastasalad #tomatosalad #summerrecipes #mediterraneanflavors #freshbasil #fetacheese #easyrecipes #healthydining #picnicfood #vegetarian #foodie #delicious #tasty #yum #mealprep
Salade de pâtes césar au poulet ☀️ Ingrédients : Pour les pâtes : • 1 livre de pâtes à coquille moyenne (comme des pennes ou des rotini) • 4 cuillères à soupe d’huile d’olive • Sel et poivre au goût Pour le poulet : • 1 livre de poitrines de poulet désossées, sans peau, grillées ou cuites au four • 1 cuillère à soupe d’huile d’olive • Sel et poivre au goût Pour le pansement : • 1/2 tasse de mayonnaise • 1/4 tasse de parmesan râpé • 2 cuillères à soupe de moutarde de Dijon • 2 cuillères à soupe de jus de citron • 1 c. à soupe de sauce Worcestershire • 2 gousses d’ail, hachées finement • 1/2 cuillère à café d’origan séché • Sel et poivre au goût Pour la salade : • 1 tête de laitue romaine, hachée • 1 concombre, coupé en dés • 1 branche de céleri, coupée en dés • 1/2 tasse de tomates raisins, coupées en deux • 1/4 tasse d’oignon rouge, émincé • 1/4 tasse de persil frais, haché • Croûtons pour la garniture (facultatif) Instructions : 1. Cuire les pâtes : Porter à ébullition une grande casserole d’eau salée. Ajouter les pâtes et cuire selon les instructions sur l’emballage jusqu’à ce qu’elles soient al dente. Égoutter et rincer à l’eau froide. 2. Préparer le poulet : Griller ou cuire les poitrines de poulet jusqu’à ce qu’elles soient bien cuites et les effilocher avec deux fourchettes. Assaisonner d’huile d’olive, de sel et de poivre. 3. Préparer la vinaigrette : Dans un petit bol, fouetter ensemble la mayonnaise, le parmesan, la moutarde de Dijon, le jus de citron, la sauce Worcestershire, l’ail, l’origan, le sel et le poivre. 4. Assembler la salade : Dans un grand bol, mélanger les pâtes cuites, la laitue romaine hachée, les dés de concombre, le céleri, les tomates, l’oignon rouge et le persil. Ajouter le poulet râpé et arroser de vinaigrette. Mélanger délicatement pour enrober tous les ingrédients. 5. Servir : Garnir de croûtons (facultatif) et déguster immédiatement ou réfrigérer au moins 30 minutes pour une saveur encore meilleure. #chickenceasarsalad #pastasalad #summervibes #easydinner #picnicfood #potluckideas #homemade #foodie #foodphotography
BAGUETA CU POLISH: POLISH: 500 gr. Apă 500 gr. Faina de paine 2 gr. Drojdie proaspătă Se amestecă bine toate ingredientele, se acoperă vasul și se lasă să se odihnească la 18 grade timp de 10-14 ore, sau temperatura camerei 20-22 pt 6-8 ore. aluatul principal: 1000 gr. Poolish 500 gr. Faina de paine 23 gr. Sare 5 gr. Drojdie 240 gr. Apă 30 gr. Ulei de masline 10 gr. Zahăr Se amestecă toate ingredientele cu 150 gr. a apei. Se amestecă 3 minute cu viteză mică, apoi 6-8 minute cu viteză mare. Structura glutenului ar trebui să fie foarte bine dezvoltată. Acum adaugati apa ramasa si amestecati din nou 3 minute viteza mica si 4-6 minute viteza mare. Tot aici structura glutenului ar trebui să fie foarte bine dezvoltată. Transferați aluatul într-un recipient de plastic și faceți o fermentație în vrac timp de 3 ore la RT 22-24 grade. Aluatul trebuie să dubleze volumul. Acum impartim aluatul in bucati de 350 gr. Și faceți o pre-formă. Lăsați preforma să se odihnească timp de 30-40 de minute. După acest timp faci forma finală. Lăsați bagheta să se odihnească 10 minute la RT 22-24 grade, apoi transferați 70-90 de minute la frigider 4-6 grade. Coaceți bagheta direct de la frigider la 250 de grade cu abur timp de 20-22 de minute. #baking #bakery #bakinglove #baking from scratch #tartine #tartines #pastachoux #croissant #baguette #ciabatta #pandejamon #pancasero #pasta #pastalovers #pastasalad #italianfood #sourdougbread #sourdoughpizza #painecumaia #paine #cluj #clujnapoca #clujlife #painecudrojdie #naturalfermenatation
Spiralised Veggie Pasta 🍝 with a homemade Almond Cream, and of course some Avo
Delightful Cheese Tortellini Salad Ingredients : 1 (20 ounce) package refrigerated cheese tortellini 1 cup cherry tomatoes, halved 1 cup cucumber, chopped 1/2 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh basil leaves, chopped 1/4 cup grated Parmesan cheese 1/4 cup Italian salad dressing Salt and pepper to taste Directions : 1. Cook tortellini according to package instructions. Drain and rinse with cold water to cool. 2. In a large bowl, combine cooked tortellini, cherry tomatoes, cucumber, red onion, black olives, and basil. 3. Add Parmesan cheese and Italian salad dressing. Toss gently to coat. 4. Season with salt and pepper to taste. 5. Chill in the refrigerator for at least 1 hour before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 6 servings #cheesetortellini #pastasalad #easyrecipe #quickmeal #vegetarian #tortellinisalad #summerdish #partyfood #potluckidea #Italiancuisine #freshingredients #homemadefood #familyfavorite #tastydish #foodphotography
Spaghetti Salad Ingredients: * 8 ounces spaghetti * 1 cup cherry tomatoes, halved * 1/2 English cucumber, diced * 1/4 red onion, thinly sliced * 1/4 cup black olives, sliced * 1/4 cup green bell pepper, diced * 1/4 cup red bell pepper, diced * 1/4 cup fresh parsley, chopped * 1/3 cup Italian dressing * Salt and pepper to taste * Grated Parmesan cheese (optional, for serving) Directions: * Cook spaghetti according to package instructions until al dente. Drain and rinse with cold water to cool. * In a large mixing bowl, combine cooked spaghetti, cherry tomatoes, cucumber, red onion, black olives, green bell pepper, red bell pepper, and parsley. * Pour Italian dressing over the salad and toss until evenly coated. Season with salt and pepper to taste. * Cover and refrigerate for at least 1 hour to allow the flavors to meld. * Before serving, toss the salad again and adjust seasoning if necessary. Serve chilled, garnished with grated Parmesan cheese if desired. Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Kcal: 180 kcal | Servings: Makes 4 servings #pastasalad #spaghettisalad #summerrecipes #freshveggies #saladlovers #healthychoices #easyrecipes #quickmeals #mealprepideas #homemadesalad #potluckdish #picnicfood #lightlunch #vegetarianrecipes #colorfulfood #foodiefinds #tastytreats #saladideas #freshflavors #foodphotography
Deze lentelunch van pasta pesto met feta en basilicum olie is heerlijk!🫒 English recipe below Een tijdje terug (toen het nog zo lekker weer was) at ik deze lekkere pasta als lunch. Echt heerlijk fris met de toevoeging van limoen! En weer even wat anders met de groente die ik erdoorheen heb gedaan. Als je op zoek bent naar weer iets nieuws, is het top! #pastasalad #lentelunch #pesto #pasta Voor 2 personen: - 180 gr farfalle - 3 el pesto - 50 gr bladsla - handje groene erwten - bosui, fijngesneden - limoen - geblokkeerde feta kaas - handje amandelen, gesneden Voor de olie: - handje basilicum - 3 el olie 1. Kook de pasta zoals op de verpakking staat 2. Doe de ingrediënten voor de olie in de keukenmachine en blend tot de gewenste dikte 3. Meng de pasta met de pesto, bladsla, erwten, bosui en knijp hier een halve limoen doorheen 4. Maak af met de feta en amandelen Eet smakelijk! -------- For 2 persons: - 180 gr farfalle #pasta - 3 tbsp pesto - 50 g leaf lettuce - handful of green peas - spring onion, finely chopped - lime - blocked feta cheese - handful of almonds, sliced For the oil: - handful of basil - 3 tbsp oil 1. Cook the pasta as stated on the package 2. Place the ingredients for the oil in the food processor and blend until the desired consistency 3. Mix the pasta with the pesto, leaf lettuce, peas, spring onion and squeeze half a lime through it 4. Finish with the feta and almonds Enjoy your meal!
Cold Spaghetti Salad Ingredients: 1 pound of thin spaghetti 1 (8-ounce) bottle of Italian salad dressing 0.25 cup of red wine vinegar 1 small red onion, chopped 1 (8-ounce) package of pepperoni sausage, chopped 1 (4-ounce) jar of sliced mushrooms 1 (16-ounce) can of Italian-style diced tomatoes, drained 1 (3-ounce) jar of sliced green olives, drained 0.25 of a (2.62-ounce) bottle of salad seasoning mix 2 cups of shredded Parmesan cheese Instructions: Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes, or until al dente. Drain the pasta and place it in a serving bowl. Pour the Italian salad dressing and red wine vinegar over the spaghetti, and mix well. Add the chopped red onion, pepperoni sausage, sliced mushrooms, drained Italian-style diced tomatoes, sliced green olives, salad seasoning mix, and shredded Parmesan cheese. Stir until everything is well combined. Serve at room temperature, or cover and refrigerate for several hours to chill, allowing the flavors to meld. For best results, you can refrigerate the salad overnight. Enjoy your cold spaghetti salad, a refreshing and flavorful dish perfect for warm weather or gatherings! #SpaghettiSalad #ColdSalad #ItalianSalad #EasyRecipes #QuickMeals #PastaSalad #PicnicFood #PotluckIdeas
😈 Deviled Egg Pasta Salad 🍝 | Ingredients: 🥚🍝🥣🥓🥬🧅 | 🔪🍳🥣🍽️ 🥚 6 hardboiled eggs 🍝 8 ounces ditalini, small penne, or elbow macaroni 🥣 ¾ cup mayonnaise 🥫 1 ½ tablespoons Dijon mustard 🍋 1 teaspoon white vinegar or fresh lemon juice 🧄 1 clove garlic, finely minced or crushed to paste 🧂 ½ teaspoon kosher salt (adjust to taste) 🌶️ ¼ teaspoon smoked paprika 🌶️ ¼ teaspoon cayenne pepper 🧅 2 tablespoons red onion, finely chopped 🥬 2 tablespoons green onions 🥓 ¼ cup cooked and crumbled bacon (optional) 🥚🍝🥣🥓🥬🧅 | 🔪🍳🥣🍽️ Directions: Cook the Pasta: Follow package instructions to cook pasta. Add salt to boiling water. Drain and rinse pasta under cold water until cool. Prepare the Eggs: Peel hardboiled eggs, separate yolks from whites. Chop egg whites, set aside. Crush yolks into a fine powder or press through a strainer into a mixing bowl. Make the Dressing: To the yolks, add mayonnaise, Dijon mustard, vinegar or lemon juice, minced garlic, salt, smoked paprika, and cayenne pepper. Whisk until smooth. Combine Ingredients: Add cooled pasta to the dressing. Gently stir until evenly coated. Fold in chopped egg whites, red onion, green onions, and cooked bacon (if using). Garnish and Serve: Sprinkle with additional green onions and paprika. Serve immediately or refrigerate until ready. 🥚🍝🥣🥓🥬🧅 | 🔪🍳🥣🍽️ Nutrition: (per serving) Calories: 320 | Total Fat: 21g | Saturated Fat: 4g | Cholesterol: 170mg | Sodium: 520mg | Total Carbohydrates: 21g | Dietary Fiber: 1g | Sugars: 1g | Protein: 11g 🥚🍝🥣🥓🥬🧅 | 🔪🍳🥣🍽️ 15 Hashtags: #DeviledEggPastaSalad #PastaSalad #EggRecipes #SideDish #QuickMeal #PicnicFood #PotluckIdeas #YummySalad #SummerEats #EasyCooking #FamilyFavorites #DeliciousDishes #HealthyEating #FoodieFavs #TastyTreats
Chicken pasta salad 🥗 🐔 by @chlo_fitx . Will be eating this on REPEAT 🔁 Recipe: 55g pasta 135g chicken breast (seasoned in @nandosuk medium rub & air fry) Lettuce Tomato Cucumber Red onion Spring onion 3g Parmesan 30g Greek yogurt 17g @nandosuk perinase . 478 calories / 43g protein / 56g carbs / 10g fat . . . #pastasalad #chickenpastasalad #nandospastasalad #nandospasta #mealideas #lowcalorie #highprotein #recipes #lunchideas
Spicy Taco-Inspired Pasta Salad Ingredients: • 8 ounces rotini pasta • 1 pound ground beef • 1 packet taco seasoning mix • 1/2 cup water • 1 cup cherry tomatoes, halved • 1 cup corn kernels, fresh or frozen • 1/2 cup black olives, sliced • 1/4 cup red onion, finely chopped • 1/4 cup fresh cilantro, chopped • 1 cup shredded cheddar cheese • 1/2 cup sour cream • 1/2 cup salsa • Salt and pepper to taste • Optional toppings: avocado slices, diced green onions, jalapeno slices Directions: 1 Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2 In a skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat. 3 Add the taco seasoning mix and water to the skillet with the cooked ground beef. Stir to combine and simmer for 5 minutes, or until the mixture thickens slightly. 4 In a large mixing bowl, combine the cooked pasta, seasoned ground beef, cherry tomatoes, corn kernels, black olives, red onion, and cilantro. Toss until evenly distributed. 5 In a small bowl, mix together the sour cream and salsa until well combined. Season with salt and pepper to taste. 6 Pour the sour cream mixture over the pasta salad and toss until everything is coated. 7 Sprinkle the shredded cheddar cheese over the top of the salad. 8 Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. 9 Serve chilled, garnished with optional toppings if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes #tacopastasalad #southwesternfood #pastasalad #tacos #mexicanfood #easyrecipes #foodphotography #foodie #yum #delicious #foodbloggers #partyfood #summerrecipes #freshingredients #tacotuesday #foodforthesoul
Cheeseburger with Krab Pasta salad
Transport your taste buds to Italy with this delightful classic Italian pasta salad recipe. Packed with vibrant flavors and wholesome ingredients, this salad is perfect for picnics, potlucks, or any gathering with family and friends. Follow these simple steps to create a dish that's sure to impress! Ingredients: 8 ounces rotini or fusilli pasta 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup green olives, sliced 1/2 cup red onion, finely chopped 1/2 cup cucumber, diced 1/2 cup bell pepper (any color), diced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1/4 cup grated Parmesan cheese Salt and black pepper to taste For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard 1 teaspoon Italian seasoning Salt and black pepper to taste Directions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl. Prepare the Vegetables: Add the cherry tomatoes, black olives, green olives, red onion, cucumber, bell pepper, parsley, and basil to the bowl with the pasta. Toss gently to combine. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, Italian seasoning, salt, and black pepper until well combined. Assemble the Salad: Pour the dressing over the pasta and vegetables. Add the grated Parmesan cheese. Toss everything together until the salad is evenly coated with the dressing. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if needed. Serve chilled and enjoy! Prep Time: 15 minutes | Cook Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 25 minutes | Servings: 6 #pastasalad #italianrecipe #summerdish #potluckfood #picnicideas #healthyrecipes #easytomake #deliciousfood #foodphotography #yum
Chicken Bacon Ranch Pasta Salad Ingredients: 1 lb (450g) pasta (rotini, fusilli, or penne) 2 cups cooked chicken breast, chopped 1 cup crispy bacon, crumbled 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 3/4 cup ranch dressing 1/2 cup cheddar cheese, shredded Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: 1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, combine cooled pasta, cooked chicken, crispy bacon, cherry tomatoes, cucumber, and red onion. 3. Add ranch dressing to the salad and toss until everything is evenly coated. 4. Season with salt and pepper to taste. Sprinkle shredded cheddar cheese over the top. 5. Refrigerate for at least 30 minutes before serving to allow flavors to meld. 6. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 520 kcal per serving | Servings: 6 servings #pastasalad #chickenbaconranch #summersalad #picnicfood #easyrecipes #baconlover #ranchdressing #chickenrecipes #familymeal #comfortfood #quickmeals #healthychoices #foodie #tasty #delish
Cool down your summer days with our Tuna Macaroni Salad! 🍋🐟 A refreshing blend of flavors in every bite! Tuna Macaroni Salad Ingredients: 16 ounce box elbow macaroni 1 cup mayonnaise ½ cup sweet pickle relish ½ tablespoon celery seed (adjust to taste) 1 teaspoon salt ½ teaspoon pepper 1 tablespoon fresh squeezed lemon juice 3 (5 ounce) cans tuna packed in water, drained well 3 hard-boiled eggs, chopped 1 shallot, diced 1 cup frozen peas, thawed Instructions: Cook the elbow macaroni according to package directions. Once done, drain well and rinse with cold water until cool. Transfer to a large bowl. In a separate bowl, combine the mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice. Mix thoroughly. Stir in the drained tuna into the mayonnaise mixture. Pour the mayonnaise and tuna mixture over the cooled pasta. Add the chopped hard-boiled eggs, diced shallot, and thawed peas. Stir well to combine. Cover the bowl with plastic wrap and refrigerate for a couple of hours before serving. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 10 servings Hashtags: #TunaMacaroniSalad #PicnicPerfect #EasyRecipes #HealthyEating #PastaSalad #RefreshingBites #Delicious
Pasta Salad Recipe | High Protein Salad | Tri Colour Pasta | Salad . . . . #pasta #pastasalad #peppers #cheese #corn #foodlover #foodie #food #creepypasta #freshpasta #homemadepasta
Cool and Tangy Dill Pickle Pasta Salad Ingredients: 8 ounces rotini pasta 1 cup diced dill pickles 1/2 cup diced red onion 1/2 cup diced celery 1/4 cup chopped fresh dill 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons pickle juice 1 tablespoon Dijon mustard Salt and pepper to taste Directions: Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely. In a large mixing bowl, combine the cooked and cooled rotini pasta, diced dill pickles, diced red onion, diced celery, and chopped fresh dill. In a separate small bowl, whisk together the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper until well combined. Pour the dressing over the pasta salad mixture and toss until everything is evenly coated. Cover the bowl and refrigerate the dill pickle pasta salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy! Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Servings: 6 #pastasalad #dillpickle #summersalad #picnicfood #potluckdish #sidedish #easyrecipe #refreshing #cooling #dilllover #picklelover #foodphotography #foodie #yumyum #deliciousness #foodforthesoul #potluckparty #summerentertaining
Chicken Bacon Ranch Pasta Salad Hearty Chicken and Bacon Pasta with Creamy Ranch Dressing Ingredients: 2 cups cooked pasta (rotini or fusilli) 1 cup cooked and chopped chicken breast 1/2 cup cooked bacon, crumbled 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 1 cup ranch dressing 1/4 cup shredded cheddar cheese Salt and pepper to taste Directions: In a large mixing bowl, combine cooked pasta, chicken, bacon, cherry tomatoes, red onions, and black olives. Pour the ranch dressing over the salad and mix well to ensure everything is evenly coated. Season with salt and pepper according to taste. Sprinkle shredded cheddar cheese on top before serving. Chill in the refrigerator for at least one hour before serving to enhance flavors. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes + chilling time | Kcal: 350 kcal per serving | Servings: 4 servings #pastasalad #chickenrecipe #baconlover #ranchdressing #quickmeals #familydinner #lunchideas #healthychoices #simplecooking #foodie #delicious #tasty #mealprep #homemade #comfortfood
If there’s any salad that tastes like summer, this Tortellini Pasta Salad with Tomatoes, Basil, and Corn absolutely has to be it. Summer Tortellini Salad is very popular at covered dish gatherings – I rarely have any to take home…always a good sign. https://chefalli.com/tortellini-pasta-salad-with-tomatoes-basil-and-corn-kansas-state-fair/ #tortellinisalad #pastasalad #tomato #basil #corn #parmesan #sidedish #familygatheringrecipe #pastasaladlovers #easysaladdish #summersalad
Tell me you love bread, without telling me! 🙃🙃😀 #baking #bakery #bakinglove #baking from scratch #tartine #tartines #pastachoux #croissant #baguette #ciabatta #pandejamon #pancasero #pasta #pastalovers #pastasalad #italianfood #sourdougbread #sourdoughpizza #painecumaia #paine #cluj #clujnapoca #clujlife #painecudrojdie #naturalfermenatation
Scenes from Willy's car wash, burger and rabbit emporium. #carwash #cars #friends #mazda #audiquattro #chevy #hyundai #subaru #wax #detailing #burgers #grilling #rabbit #pastasalad #greek #bestbuddies #weber #scenes #howispentmysaturday #powerwashing #chemicalguys #instagram #instapic #following
🍝 Deviled Egg Pasta Salad 🥚 Ingredients: - 8 ounces elbow macaroni 🍜 - 6 hard-boiled eggs 🥚 - 1½ cups mayonnaise 🥄 - 2 tablespoons Dijon mustard 🍯 - 2 tablespoons white vinegar 🥄 - 1 teaspoon garlic powder 🧄 - ½ teaspoon kosher salt 🧂 - ½ teaspoon paprika 🌶️ - ¼ teaspoon black pepper 🌑 - 1/2 cup finely diced celery 🥗 - 1/2 cup finely diced red onion 🧅 - Optional garnishes: sliced green onions & additional paprika 🌱 Instructions: 1. Cook Pasta: - Bring a large pot of salted water to a boil. - Cook the elbow macaroni according to the package directions. - Drain in a colander and rinse under cold water to cool. Set aside. 2. Prepare Eggs: - Cut each hard-boiled egg in half. Remove the yolks and place them in a small mixing bowl. - Mash the egg yolks with a fork. - Chop the egg whites into large chunks and set aside. 3. Make Dressing: - To the mashed egg yolks, add mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper. - Stir to combine all ingredients into a creamy dressing. 4. Assemble Salad: - In a large mixing bowl, combine the cooked and cooled pasta, chopped egg whites, celery, and red onion. - Pour the creamy dressing over the pasta mixture. - Gently toss everything together until well combined and all the pasta is coated. 5. Chill and Serve: - Serve immediately, or for enhanced flavor, cover the bowl and refrigerate for 2-4 hours to chill. - Before serving, garnish with sliced green onions, additional paprika, and optionally, a couple of deviled egg halves on top. 🥗 This macaroni egg salad is perfect for picnics, potlucks, or as a satisfying side dish at your next family gathering! 🏷️ #MacaroniEggSalad #PastaSalad #EggSalad #PicnicFavorites #FamilyDish #HomemadeSalad #TastySideDish #DeviledEggs #EasyRecipes #foodiedelights
You don’t have to be great to start, but you have to start to be great.” – Zig Ziglar A Taste Of Love: You Can Taste The Love In Every Bite #TodaysBusiness #LoyalLuvs #FriedChicken #FriedFish #TurkeyBurgerSliders #ChickenFriedRice #MacAndCheese #FriedPotatoes #PastaSalad
How-to below: Mediterranean Pasta Salad with Crispy Black Garlic Chick Peas. This is not your average pasta salad. I'm usually not a fan as I find the pasta tasteless and gummy. To avoid this, each element received its own bit of love before assembling to make it shine. •The pasta, just shy of 1 lb, was cooked until just al dente and removed from the pot with a slotted scoop so some of the water tagged along. It was instantly tossed with olive oil, lemon zest and lemon juice and seasoned with S&P. •A can of chick peas was drained and patted dry then roasted at 425°F, with convection fan on, after being tossed with ground black garlic (@burlapandbarrel a must- I have a special promotion to share in Stories), olive oil, a sprinkle of potato starch and S&P •1 bunch Curly kale, also not a favorite, was shredded and massaged with lemon juice, (blood) orange juice and kosher salt until tender, and then tossed with olive oil, Parmesan and currants •Pine nuts were pan toasted in garlicky olive oil and removed from pan. Bread crumbs were then toasted in more garlicky olive oil (@brightland) •Persian cucumber, grape tomato and Kalamata olives were simply chopped as they're ideal in their natural state. •Goat feta was cubed and crumbled. •A red wine vinaigrette was whisked up- red wine vin, olive oil (I do almost 50/50, you do you), touch of Dijon mustard, flaky sea salt, fresh ground pepper, pinch dried oregano, pinch of sugar, garlic optional. When each component was ready, (they may be prepared in stages and not all at once) pasta gets tossed with kale salad, chopped cucumber, tomato, olive, feta and pine nuts. Vinaigrette was tossed in (to taste). Fresh herbs would be ideal, but I didn't have any. Black Garlic Chick Peas and bread crumbs were scattered on top. It was served immediately and enjoyed by all. No leftovers.
Hot Honey Pasta Salad • • Ingredients Dressing: - olive oil - lemon juice - hot honey - salt & pepper - Italian seasoning -onion powder - garlic powder Salad: - pasta - arugula - cherry tomatoes - mozzarella - croutons • • #thechampaynechef #pastasalad #hothoneyrecipes #summersalad #summerrecipes
Este fin de semana disfrutá de una rica pasta 𝑴𝒐𝒔𝒕𝒂𝒄𝒉𝒐𝒍 o unos deliciosos 𝑹𝒂𝒗𝒊𝒐𝒍𝒆𝒔, pastas ideales para acompañar con 𝗦𝗽𝗶𝗰𝘆 𝗩𝗼𝗱𝗸𝗮. 𝗦𝗮𝗹𝘀𝗮 𝗦𝗽𝗶𝗰𝘆 𝗩𝗼𝗱𝗸𝗮. ✓ Cebolla ✓ Ajo ✓Chorizo ✓ Vodka ✓ Salsa de Tomate ✓ Crema de leche $5200 | 300g 𝗡𝗮𝗲𝗹 𝗪𝗣: 11 2454-1502 (Link en bio)
Chicken Caesar Pasta Salad🥰🥘🍜 Ingredients: 8 ounces (about 2 cups) rotini pasta 2 cups cooked chicken, diced or shredded 1 cup cherry tomatoes, halved 1/2 cup grated Parmesan cheese 1/2 cup Caesar dressing 1/4 cup chopped fresh parsley Salt and pepper to taste Optional: croutons for garnish Instructions: Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely. In a large mixing bowl, combine the cooked and cooled rotini pasta, diced chicken, halved cherry tomatoes, grated Parmesan cheese, and chopped fresh parsley. Pour the Caesar dressing over the pasta mixture and toss until everything is evenly coated. Season the salad with salt and pepper to taste, adjusting the seasoning as needed. If desired, garnish the salad with croutons for added crunch and flavor. Serve immediately or refrigerate until ready to serve. Enjoy your Chicken Caesar Pasta Salad! #ChickenCaesar #PastaSalad #EasyRecipes #QuickMeals #DeliciousDishes #HomeCooking #SaladLovers #WeeknightDinner #HealthyEating #CookingInspiration #FoodieFaves #TastyTreats #YummyInMyTummy #RecipeShare #FoodPhotography #SimplePleasures #FamilyFavorites #KitchenCreations
My husband picked italian pasta salad for lunch today so that's what I made. Turned out really delicious, too! . #workout #homegym #garagegym #streetparkingcommunity #streetparking #morethannothing #betterthanyesterday #trainhard #noexcuses #strongmind #workoutmotivation #plantbased #wfpb #strongmind #workoutmotivation #quote #fitnessfreedom #workoutjournal #weightloss #weighttraining #fattofit #weightlossjourney #healthyliving #healthiswealth #exercise #weightloss #plantbasedliving #consistencyiskey #functionalfitness #fitness #365moderate #pastasalad
Fiesta Elote Pasta Salad with Black Beans and Bell Peppers Recipe Ingredients: 1 lb (450g) pasta, cooked al dente 1 can (15 oz) black beans, rinsed and drained 1 red bell pepper, diced 1 green bell pepper, diced 1 cup corn kernels, fresh or frozen 1/2 cup red onion, finely chopped 1/2 cup fresh cilantro, chopped 1/2 cup cotija cheese, crumbled 1/2 cup sour cream 2 tablespoons mayonnaise Juice of 1 lime 1 teaspoon chili powder 1/2 teaspoon smoked paprika Salt and pepper to taste Directions: In a large mixing bowl, combine cooked pasta, black beans, bell peppers, corn, and red onion. In a separate bowl, mix sour cream, mayonnaise, lime juice, chili powder, smoked paprika, salt, and pepper until well blended. Pour the dressing over the pasta mixture and toss until everything is evenly coated. Gently fold in cilantro and cotija cheese. Refrigerate for at least 1 hour to allow flavors to meld together before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 380 kcal | Servings: 6 servings 20 related tags #mexicanfood #pastasalad #streetcorn #elote #blackbeans #bellpeppers #summerdishes #quickmeals #easyrecipes #familydinner #potluckfavorites #foodie #healthychoices #vegetarian #glutenfreeoptions #cilantrolove #cheeselovers #spicy #fresh #colorful
Indulge in the flavors of summer with this refreshing Crab Pasta Salad - perfect for your next picnic adventure! 🦀🍅 Crab Pasta Salad Picnic Perfect Crab Pasta Salad Recipe: Ingredients: 8 oz pasta (such as fusilli or penne) 1 lb lump crabmeat, picked over for shells 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh parsley, chopped 2 tablespoons capers, drained 1/4 cup olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let cool. In a large bowl, combine the cooked pasta, lump crabmeat, cherry tomatoes, cucumber, red onion, parsley, and capers. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing. Pour the dressing over the pasta salad and toss gently to coat everything evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy your picnic-perfect crab pasta salad! Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4-6 servings #crabpastasalad #picnicfood #seafoodsalad #summerrecipes #pastasalad #crabrecipes #picniclunch #easyrecipes #saladlover #summerpicnic #freshflavors #homemadesalad #crabmeat #easyentertaining #summerentertaining #partyfood #weekendvibes #familyfavorite #saladinspiration #foodiefavorites
Hey y’all, we have revised the pop up menu a little. We are also running a pork confit sandwich with a spicy smoked peach sauce, pimento cheese, pickled green tomatoes, and fried onions. As well as pasta salad with Rio Bertolini’s Lumache (snail pasta), cherry tomatoes, cucumbers, fresh mozzarella, and balsamic vinaigrette. We are at 4405 Spruill Avenue Thursday through Saturday from 11-8. #picnic #picnicparkcircle #dinnertimechs #newmenu #porkconfit #pastasalad #chseats #firstbitechs #parkcirclenorthcharleston
🍅🫒 Greek Pasta Salad with tomatoes, cucumber, bell pepper, olives, red onions, and feta cheese. 🍅🫒 ➡️ 𝐓𝐮𝐫𝐧 𝐢𝐭 𝐢𝐧𝐭𝐨 𝐃𝐈𝐍𝐍𝐄𝐑 by adding grilled salmon, chicken, shrimp, or rotisserie chicken. ➡️ It's a great 𝐒𝐏𝐑𝐈𝐍𝐆 𝐩𝐚𝐬𝐭𝐚 𝐬𝐚𝐥𝐚𝐝 for picnics, potlucks, or 𝐌𝐎𝐓𝐇𝐄𝐑'𝐒 𝐃𝐀𝐘 𝐛𝐫𝐮𝐧𝐜𝐡. 👉 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐈𝐍 𝐁𝐈𝐎 𝐇𝐄𝐑𝐄: @juliasalbumblog 👉 𝐎𝐫, 𝐂𝐨𝐦𝐦𝐞𝐧𝐭 FETA 𝐭𝐨 𝐠𝐞𝐭 𝐓𝐇𝐄 𝐂𝐋𝐈𝐂𝐊𝐀𝐁𝐋𝐄 𝐑𝐄𝐂𝐈𝐏𝐄 𝐬𝐞𝐧𝐭 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐃𝐌. 👉 𝐎𝐫 𝐆𝐎𝐎𝐆𝐋𝐄: "chicken sun-dried tomato pasta julia album" 👉 𝐑𝐄𝐂𝐈𝐏𝐄: https://juliasalbum.com/pasta-salad-feta/
🍅🧀 Best Caprese Pasta Salad 🥗🌿 Ingredients: 8 ounces fusilli or rotini pasta 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls (bocconcini), halved 1/4 cup fresh basil leaves, thinly sliced 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced Salt and black pepper, to taste Balsamic glaze, for drizzling (optional) Directions: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl. Add the halved cherry tomatoes, fresh mozzarella balls, and sliced basil leaves to the bowl with the cooked pasta. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined. Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly. Taste and adjust seasoning as needed, adding more salt and black pepper if desired. Serve the Caprese pasta salad immediately, drizzled with balsamic glaze if using, or refrigerate for later. Enjoy chilled or at room temperature. Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: Makes about 4 servings Tips: For added flavor, you can toast pine nuts or slivered almonds and sprinkle them over the pasta salad before serving. Customize the salad by adding extras like sliced black olives, roasted red peppers, or grilled chicken for a heartier meal. Make it ahead of time and let the flavors meld in the refrigerator for a couple of hours before serving for even better taste. #caprese #pastasalad #summerrecipe #easytomake
🍅🧀 Best Caprese Pasta Salad 🥗🌿 Ingredients: 8 ounces fusilli or rotini pasta 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls (bocconcini), halved 1/4 cup fresh basil leaves, thinly sliced 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced Salt and black pepper, to taste Balsamic glaze, for drizzling (optional) Directions: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl. Add the halved cherry tomatoes, fresh mozzarella balls, and sliced basil leaves to the bowl with the cooked pasta. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and black pepper until well combined. Pour the dressing over the pasta salad and toss gently to coat all the ingredients evenly. Taste and adjust seasoning as needed, adding more salt and black pepper if desired. Serve the Caprese pasta salad immediately, drizzled with balsamic glaze if using, or refrigerate for later. Enjoy chilled or at room temperature. Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: Makes about 4 servings Tips: For added flavor, you can toast pine nuts or slivered almonds and sprinkle them over the pasta salad before serving. Customize the salad by adding extras like sliced black olives, roasted red peppers, or grilled chicken for a heartier meal. Make it ahead of time and let the flavors meld in the refrigerator for a couple of hours before serving for even better taste. #caprese #pastasalad #summerrecipe #easytomake
𝐁𝐞𝐬𝐭 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝 - 𝐅𝐫𝐞𝐬𝐡 𝐚𝐧𝐝 𝐄𝐚𝐬𝐲 📋 Ingredients: 🍝 8 ounces rotini pasta 🍅 2 cups cherry tomatoes, halved 🧀 1 cup fresh mozzarella balls, halved 🌿 1/4 cup fresh basil leaves, chopped 🍯 2 tablespoons balsamic glaze 🧂 Salt and pepper to taste 🫑 1/4 cup sliced black olives (optional) 📝Instructions: 1️⃣ Cook pasta according to package instructions until al dente. Drain and rinse with cold water. 🍝 2️⃣ In a large bowl, combine cooked pasta, cherry tomatoes, fresh mozzarella, basil, and black olives (if using). 🥗 3️⃣ Drizzle balsamic glaze over the salad and toss gently to coat. 🍯 4️⃣ Season with salt and pepper to taste. 🧂 5️⃣ Serve immediately or refrigerate until ready to serve. ❄️ 6️⃣ Enjoy this refreshing and flavorful Caprese Pasta Salad! 🌿🧀🍅 Preparation time: 10 minutes -Cooking Time: 10 minutes -Servings: 4 -Calories: 280 Notes 💡: ◻️ Add grilled chicken or shrimp for a protein boost! ◻️ Substitute balsamic glaze with a simple vinaigrette if preferred. ◻️ Make ahead for a quick and convenient lunch option. #pastasalad #caprese #fresh #easyrecipes #summerfood #salad #vegetarian #homemade #foodie #yum #delicious #foodphotography #healthyfood #foodbloggers #tasty #foodlover #mozzarella #basil #tomatoes #quickmeals
This creamy pasta salad recipe is all you need to impress your guests. Have it as a side dish with your roast or BBQ. Super tasty and easy to make. All you need is: Pasta Salad cream Mayonnaise Sweet corn Apple ( peel and chop to small pieces) White cabbage ( slice thinly) Salt, pepper Boil the pasta till soft, then add the above and mix well ( I used more salad cream than mayonnaise) . That's it, make and enjoy it. #salad #pastasalad, #easycooking, #summerideas , #foodideas #whattocook , #tastyrecipes , #lovecooking
Are you looking for a healthier version of Pesto? No? Ok me either but I liked this kale pesto idea by @kalefornia_kravings & it turned out *chefs kiss*. I tried it in her Kale Pesto Pasta Salad with Tomatoes & Mozzarella & you can, too! Grab a red onion & come with me! For the pasta salad: 1 lb. dry rotini pasta 2 cups cherry tomatoes, sliced 8 oz. fresh mozzarella pearls ¼ of a red onion, sliced thin Shredded parmesan cheese, for serving For the kale pesto: 1 cup kale leaves, chopped 1 cup fresh basil leaves, packed ½ cup olive oil ¼ cup shredded parmesan cheese ¼ cup pine nuts 2 garlic cloves 2½ Tbsp lemon juice ½ tsp salt ¼ tsp black pepper Instructions 1. Add the pesto ingredients to a food processor & blend until smooth. Set it aside while you prepare the pasta salad. 2. Cook the pasta according to the package’s directions. Then drain & rinse the pasta under cold water. Set it aside to cool. 3. Once the pasta has cooled, add it to a large bowl with your tomatoes, mozzarella & red onion. 4. Pour your pesto over the top and toss until it’s fully coated. 5. Serve immediately or cover the salad and let it chill in the refrigerator until you’re ready to eat. • • • • • #pasta #pastasalad #kale #pesto
🥒🍝 Enjoy a unique twist on pasta salad with this delicious Dill Pickle Pasta Salad recipe! Tangy dill pickles, crunchy vegetables, and tender pasta are tossed in a creamy dressing seasoned with dill and garlic, creating a refreshing and flavorful dish that's perfect for picnics, potlucks, or any gathering: Ingredients: For the pasta salad: 8 oz rotini or bowtie pasta 1 cup diced dill pickles 1/2 cup diced red bell pepper 1/2 cup diced celery 1/4 cup diced red onion 1/4 cup chopped fresh dill For the creamy dressing: 1/2 cup mayonnaise 1/4 cup sour cream or Greek yogurt 2 tablespoons pickle juice (from the pickle jar) 1 tablespoon chopped fresh dill 1 clove garlic, minced Salt and pepper, to taste Instructions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the cooked pasta to a large mixing bowl. Add the diced dill pickles, red bell pepper, celery, red onion, and chopped fresh dill to the bowl with the pasta. In a separate small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, pickle juice, chopped fresh dill, minced garlic, salt, and pepper until well combined. Pour the creamy dressing over the pasta and vegetable mixture. Stir until everything is evenly coated in the dressing. Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the pasta salad a quick stir and taste for seasoning, adding more salt and pepper if needed. Garnish with additional chopped fresh dill, if desired. Serve the Dill Pickle Pasta Salad chilled as a side dish or light meal. Enjoy the tangy, creamy, and refreshing flavors of this unique pasta salad! #PastaSalad #DillPickles #RefreshingFlavors #RecipeShare 🥒🍝🥗
Chicken Ceasar Pasta Salad #cheddarsscratchkitchen #cheddars #chicken #salad #ceasarsalad #pastasalad #Pasta #cheese #croutons #lettuce #foodphotography #foodstylist #foodpics #foodblogger #foodiesofinstagram #foodcoma #MunchieEats #food #foodie #grilledchicken
Searching for a flavorful side dish? 🥗 Look no further than our Greek Pasta Salad! Packed with vibrant colors and bold flavors, it's a true Mediterranean masterpiece 🤌 Order now! Link in bio 🔗
BBQ chicken on a stick plate! Great way to celebrate Fiesta BBQ style!!! #bbq #smokedmeats #mujicabbq #meats #lowandslowbbq #lowandslow #bbqtime #bbqlovers #bbqlife #bbqchickenonastick #potatosalad #pastasalad
Eat pasta, run fasta 🤸♀️ The most perfect pasta salad in the world 🪴🍅✨🍝 - Pasta - Pesto - Honey (key ingredient!) - Sun dried tomatoes - 1 red onion - Pine nuts - Rocket - Sprinkled with Parmesan cheese #cookingathome #homecooking #pestopasta #pastasalad #pastasaladrecipe
Mediterranean Pasta Salad Just whipped up this refreshing Mediterranean Pasta Salad! Perfect for your next picnic or lunch meal prep. 🍅🌿🧀 Ingredients: 200g fusilli pasta 1 cup cherry tomatoes, halved 1/2 cup pitted Kalamata olives, sliced 1/2 cup red onion, thinly sliced 1/2 cup feta cheese, crumbled 1/4 cup fresh basil, chopped 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced Salt and pepper to taste 1 teaspoon dried oregano Directions: Cook pasta according to package instructions until al dente. Rinse under cold water and drain. In a large bowl, combine cooked pasta, cherry tomatoes, olives, red onion, and feta cheese. In a small bowl, whisk together olive oil, red wine vinegar, garlic, salt, pepper, and oregano. Pour the dressing over the pasta mixture and toss to coat evenly. Chill in the refrigerator for at least one hour before serving. Garnish with fresh basil before serving. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chillingKcal: 330 kcal | Servings: 4 servings #mediterraneansalad #pastasalad #healthyrecipes #fetacheese #olives #summerdishes #freshsalad #easyrecipes #picnicfood #mealprep #tasty #nutrition #vegetarian #foodie #quickmeals #mediterraneaneats #pastalover #healthychoice #freshingredients #quicklunch #summervibes #fetaisbetta #olivelove #easycooking #foodstagram #healthyeating #simplemeals #tastyandhealthy #vegetarianrecipes #picnicideas
Made a salad up with left over southern fried chicken breast chopped up with onion sweet corn cucumber light mayo some garlic and cajun spice withbsome rocket canny spicy but nice 👌 #pastasalad #balanceddiet #healthychoices
Spicy Thai Pasta Salad Ingredients: 8 ounces fusilli pasta 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cucumber, thinly sliced 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions 1/4 cup chopped peanuts 1/4 cup chopped fresh mint leaves 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon sriracha sauce (adjust to taste) 2 cloves garlic, minced 1 teaspoon grated fresh ginger Salt and pepper to taste Lime wedges, for serving Directions: Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside. In a large mixing bowl, combine the cooked pasta, shredded carrots, sliced red bell pepper, sliced cucumber, chopped cilantro, chopped green onions, chopped peanuts, and chopped mint leaves. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, sriracha sauce, minced garlic, and grated ginger until well combined. Pour the dressing over the pasta salad and toss until everything is evenly coated. Season with salt and pepper to taste. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. Serve the Spicy Thai Pasta Salad chilled or at room temperature, garnished with lime wedges for squeezing over the top. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings #thaiinspired #pastasalad #spicyfoodlover #thaicuisine #asianflavors #easyrecipe #summerdish #freshingredients #foodie #foodphotography #instafood #yum #homemadefood #healthyoption #vegetarian #glutenfree
همه پاستا میزننولی این نمیشه 😍🔥 پاستا مخصوصحسینی تهیه شده از ادویه و سس مخصوص حسینی 😎 آدرس تبریز : مابین آتشنشانی و مخابرات تلفن تماس : ۰۴۱۳۶۶۶۰۶۰۶ #پاستا #پاستا_پنه_آلفردو #pasta #pastalover #pastasalad #پاستا_مرغ #fastfoodnation
The Best Easy Pasta Salad 🤤✨ #easyrecipes #pastasalad #fyp #partytime #dinnerideas #summervibes #highprotein #yayarecipe
#lunch #pastasalad #easymeals #lunchtime #weekendvibes
Classic Caesar Twist Pasta Salad Recipe:Ingredients: 8 ounces pasta (penne, fusilli, or rotini work well) 1 cup Caesar dressing (store-bought or homemade) 1/2 cup Parmesan cheese, grated 1 cup cherry tomatoes, halved 1 cup croutons 2 cups romaine lettuce, chopped 1/2 cup cooked chicken breast, cubed (optional) Salt and black pepper to taste Lemon wedges, for serving Directions: Cook the pasta according to package directions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine the cooled pasta with Caesar dressing, Parmesan cheese, cherry tomatoes, croutons, and romaine lettuce. Toss until all ingredients are well coated with the dressing. If using, add the cooked chicken breast to the salad and toss again. Season with salt and black pepper to taste. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Serve with lemon wedges on the side for added zest. Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutesServings: 4 servings #caesarpastasalad #pastasalad #caesarsalad #summerrecipes #easyrecipes #quickmeals #lunchideas #dinnerideas #saladrecipe #healthychoices #delicious #tasty #foodie #mealprep #refreshing
This BLT Pasta Salad is a delicious twist on the classic BLT sandwich! Crispy bacon, arugula, tomato, corn, avocado, and bowtie pasta are combined with a rich and creamy mayo-based dressing for the ultimate cold pasta side dish or main meal. Visit https://theforkedspoon.com/blt-pasta-salad/ or tap the link in my profile to get the recipe! . . . . . . #blt #pastasalad #summervibes #picnic #potluck #bacon #saladrecipe cooking #homecooked #recipes #recipeoftheday #goodmoodfood #nomnom #feedfeed @thefeedfeed #buzzfeedfood #huffposttaste #eeeeeats #bonappetit #TODAYfood #goodeats #realsimple #eatingfortheinsta #theforkedspoon
What’s on the mnu? Robusto Italian Pasta Salad! #weekendeats #backyardbbq #bbqseason #pastasalad Do you like pasta salad?
Italian Pasta Salad ### Ingredients: - 8 oz rotini pasta - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper, diced - 1/4 cup red onion, thinly sliced - 1/4 cup black olives, sliced - 1/4 cup pepperoni slices, halved - 1/4 cup mozzarella cheese, cubed - 1/4 cup fresh basil, chopped - 1/4 cup Italian dressing - Salt and pepper to taste ### Directions: 1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool. 2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, pepperoni slices, mozzarella cheese, and fresh basil. 3. Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients. 4. Season with salt and pepper to taste. 5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. ### Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 280 kcal | Servings: 6 servings #italianfood #pastasalad #freshveggies #zesty #homemade #summerdish #foodie #foodphotography #foodblog #delicious #yum #healthyrecipes #easyrecipes #italiancuisine #saladlover #quickmeals #lightmeal #familyfriendly #potluck
Mango 🥭 . . #pasta #creepypasta #butikpasta #pastalover #pastan #pastaamericana #pastafresca #pastas #freshpasta #homemadepasta #pastalovers #pastasalad #pastanmurah #doğumgünüpastası #doğumgünüpastası #pastadizucchero #italianpasta #veganpasta #pastane #pastafrolla #yaşpasta #pastaaddict #pastafattaincasa #pastapasta #pastalove #ilovepasta #pastamadre #tasarımpasta #pastalar #pastatarifleri
I enjoy cooking for others and I enjoy making my dishes up as I go. Here are a few things I made: a jalopeno popper dip, pasta salad, and a peppered shrimp pasta. #makingrecipesupasigo #jalopenopopperdip #pastasalad #pepperedshrimppasta #cookingforothers
Spicy Thai Pasta Salad Ingredients: 8 oz spaghetti or your choice of pasta 1 large carrot, julienned 1 red bell pepper, thinly sliced 1 cucumber, sliced into half-moons 3 green onions, chopped 1/4 cup chopped fresh cilantro 1/4 cup crushed peanuts For the Dressing: 1/4 cup soy sauce 2 tablespoons sesame oil 2 tablespoons rice vinegar 1 tablespoon lime juice 2 tablespoons brown sugar 1 tablespoon grated ginger 2 cloves garlic, minced 1-2 teaspoons crushed red pepper flakes (adjust to taste) Directions: Cook pasta according to package instructions until al dente. Rinse under cold water and drain. In a large bowl, combine the cooked pasta, carrot, red bell pepper, cucumber, green onions, and cilantro. In a small bowl, whisk together all the ingredients for the dressing until well combined. Pour the dressing over the pasta mixture and toss until everything is evenly coated. Sprinkle crushed peanuts on top before serving. Serve chilled or at room temperature. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 330 kcal | Servings: 4 servings #thaifood #pastasalad #spicyfood #easyrecipes #quickmeals #healthyfood #vegetarian #veganoptions #mealprep #summerrecipes #refreshingmeals #foodblogger #foodie #homemadecooking #asiancuisine #flavorfuldishes
This BLT Pasta Salad is a summer favorite! It's perfect for potlucks or lunch. The pasta, bacon, tomatoes, and romaine are tossed together with a homemade dressing. It tastes like a classic BLT sandwich but in pasta form! https://popularrecipes.com/blt-pasta-salad-recipe/ #summerfood #recipeforsummer #pastasalad #blt #bacon #creamydressing #pasta #potluckfood #picnicfood
Literally one of the best pasta salads I’ve ever eaten and that’s saying something! My mom is the queen of pasta salads so I knew I couldn’t come incorrectly with my own recipe. This one hits all the flavors on the tongue and because we’re using a few premade ingredients, there’s no need for anything other than some Calabrian chili flakes for spice if you want! This recipe also is easily halved, doubled and beyond, so great for any size party. Make it creamy or not, make it with meat or not, just make it. IMMEDIATELY! It’s exactly what you need for the 4th of July cookouts this weekend and all summer long! Full recipe on LizeeAngel. You know where the 🔗 is! #pastasalad #pastasaladrecipe #bbqsides #cookoutfood #4thofjuly #july4th #summerrecipes #summerrecipe #foodiereel #cookingreel #blackfoodie
Dill Pickle Pasta Salad Get ready to impress at your next outdoor gathering with our vibrant Dill Pickle Pasta Salad! It's a crowd-pleaser that's as fun to eat as it is to make. Ingredients: • 1 lb rotini pasta • 1 cup chopped dill pickles • 1/2 cup finely chopped red onion • 1/2 cup chopped celery • 1/2 cup chopped green bell pepper • 2 tablespoons fresh dill, chopped • 1 cup mayonnaise • 1/4 cup dill pickle juice • 2 tablespoons white vinegar • 1 tablespoon sugar • 1 teaspoon garlic powder • Salt and pepper to taste Directions: 1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, combine the cooled pasta, chopped pickles, red onion, celery, green bell pepper, and fresh dill. 3. In a separate small bowl, whisk together mayonnaise, dill pickle juice, white vinegar, sugar, garlic powder, salt, and pepper to create the dressing. 4. Pour the dressing over the pasta mixture and stir until everything is evenly coated. 5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + chilling Kcal: 320 kcal per serving | Servings: 6 servings #pastasalad #dillpickle #summerrecipes #easyrecipes #picnicfood #bbqside #delicious #foodie #recipeoftheday #refreshing #tasty #homemade #dinnerideas #flavorful #nutritious
Grilled portobello cap, peach salsa, cilantro. Baked beans with mustard and onion. Veggie pasta salad, mayo cut with plain yogurt. 🍄
🥗🍝 Enjoy the flavors of the Mediterranean with this refreshing Mediterranean Pasta Salad! 🥗🍝 Packed with colorful veggies, tangy feta cheese, and a zesty dressing, it's perfect for picnics, potlucks, or as a light meal on its own. Let's dive into the recipe! Ingredients: 8 oz (about 225g) pasta (such as rotini, penne, or bowtie) 1 cup cherry tomatoes, halved 1/2 English cucumber, diced 1/2 red bell pepper, diced 1/2 yellow bell pepper, diced 1/4 red onion, thinly sliced 1/2 cup Kalamata olives, pitted and halved 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 3 tablespoons extra virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste Lemon wedges for serving (optional) Directions: Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely. In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, diced red and yellow bell peppers, thinly sliced red onion, halved Kalamata olives, crumbled feta cheese, chopped fresh parsley, and chopped fresh basil. In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing. Pour the dressing over the pasta salad ingredients in the large mixing bowl. Toss gently until everything is evenly coated in the dressing. Taste and adjust the seasoning with additional salt and black pepper if needed. Cover the bowl and refrigerate the Mediterranean Pasta Salad for at least 30 minutes to allow the flavors to meld. Before serving, give the salad a final toss and garnish with additional chopped herbs if desired. Serve with lemon wedges on the side for extra zest, if desired. 🕒 Prep Time: 15 minutes | 🍝 Cooking Time: 10 minutes | 🕒 Total Time: 25 minutes 🍽️ Yield: 4-6 servings Enjoy the fresh and vibrant flavors of the Mediterranean with this delicious Pasta Salad! 🥗🍝 #pastasalad #Mediterranean #summerrecipes #salad #potluck #picnic #easyrecipe #vegetarian #delicious #yum
LAUCHZEIT IST NUR EINMAL IM JAAAAHR! OLÉ OLÉÉÉ🔥🤤 In den nächsten Tagen kommen Rezeptideen rund um unseren heiß begehrten Lauch, also abonnieren nicht vergessen🌶️🤘🏼 Social Media Management by @228months #chilisauce #chilioil #lauch #grillrezept #lauchgemüse #fancyfood #peperoni #beilagen #veganfood #spicyfood #pastasalad #pastasauce #grillrezepte #sauces #dips #bbqstickers #knoblauch #bbq #knoblauchöl #schnelleküche #schnellerezepte #schnellesessen #schnellegerichte #schnellesabendessen #fruchtigesauce #hotsauce #habanerosauce #rezeptideen #rezepte #fermemtiert
Creamy Mexican Street Corn Pasta Salad: A Burst of Summer Flavor! Ingredients: For the Salad: 1 (12 oz) box rotini pasta, cooked according to package instructions and cooled 1 (15.25 oz) can corn, drained 1 (15 oz) can black beans, rinsed and drained 1 red bell pepper, diced 1 green bell pepper, diced 1/2 cup crumbled cotija cheese (or feta cheese) 1/4 cup chopped fresh cilantro For the Creamy Dressing: 1/2 cup mayonnaise 1/3 cup sour cream 1/4 cup lime juice 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon garlic powder Salt and black pepper to taste Instructions: Prep is Key: Cook the rotini pasta according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool completely. Whisk Up the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, and pepper until smooth and creamy. Combine and Chill: In a large bowl, combine the cooled pasta, corn, black beans, bell peppers, and chopped cilantro. Pour the creamy dressing over the salad and toss to coat everything evenly. Gently fold in the crumbled cheese. Let the Flavors Mingle: Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to meld. Serve Chilled: Serve the salad chilled and enjoy! Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 6-8 Tips: Spice it Up: For a touch of extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the dressing. Veggie Power: Feel free to add other chopped vegetables to the mix, such as corn kernels, chopped red onion, or chopped jalapeno (for a kick). Leftovers: Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. #mexicanstreetcorn #pastasalad #summervibes #potlucksalads #bbqfood #flavorful #easyrecipe #vegetarian #vegetarianfood #colddish #coriander #cilantrolover #cheeselover #creamypasta
copycat portillo’s chopped salad AKA what you’d get if a pasta salad an Italian chopped salad had a baby!! I shared a reel of this recipe last year and you guys were so obsessed that we decided to put the full recipe on the blog! it’s incredibly flavorful, filling, and perfect for lunch, dinner, or entertaining! get the full recipe at the link in my profile ❤️ ambitiouskitchen.com/copycat-portillos-chopped-salad #portilloshotdogs #choppedsalad #pastasalad #healthyrecipes
Looking for a grab ‘n go lunch option or having people over and need another dish?!? Check out our Deli Salads including this Calabrian Chicken Salad! With house made rigatoni pasta, grilled calabrian chili marinated chicken, radicchio, celery, & red onion, in a gorgonzola dressing; it’s perfect for a solo meal or any gathering! To place any catering order, a 48 hour notice is much appreciated! Call us at (651) 905-1080 to place any orders, or for additional inquiries or questions. Reminder, we are closed Sunday’s! . . . . . #BuonGioro #CallNow #Gatherings #ItalianMarket #GrabnGo #ItalianDeli #ItalianBakery #Catering #Salads #PastaSalads #HotEntrees #ItalianPlatters #Meats #Sandwiches #Sides #Catering #ChickenSalad #ChickenPasta #Calabrian #PastaSalad #CateringMenu #48HourNotice #CateringOrders #Gorgonzola #MySaintPaul #EatDrinkDishMpls #YelpMSP