The #Jasmine & #Hibiscus #Curry on our #SpringMenu is a deliciously aromatic vegetarian main course, layered with exotic flavours and warm spices.
This Cape seasonal #vegetablecurry is served with baked #vineleaf #blackrice, #papaya #chilli salad, #blacksesame crumb, #chilli dust, roasted #corn #poppadum, spicy #tomatopesto and #jasmine blossoms.
Visit our website to view our menu and to make an instant reservation. Lunch is served daily, with dinner available on Fridays and Saturdays. As of 1 November and throughout the summer season, dinner will be served seven days a week.
#LoveLaPetite #LaPetiteFerme #InspiredByHeritage #Franschhoek #CapeWinelands #wineanddine #winelandsdining #heritage #plantbased #vegetarian
10/22/2019, 6:39:38 PM