Burgers and bourbon are two of the all-time great pairing partners. The sweetness of bourbon and the savoriness of a burger go hand in hand.
To take full advantage of bourbon’s innate friendliness with burgers, we enlisted the help of chef David Gross of The Standard, East Village, in New York City to create a full, bourbon-friendly menu of dips, sides, dessert, and, of course, a seriously delicious hamburger. We’ve also included his preferred bourbons to enjoy alongside each course, as well as cocktails created by bar manager Ben Guber.
Click our linkin.bio for the 7 bourbon-friendly recipes and 🥃 pairings.
#whiskyadvocate #bourbonpairings #burgers #bourbon #whiskyadvocatemagazine #whiskylover #foodpairings #recipe #whiskylife #whiskey #whisky