'Starters Trap'
Bread, one of the most fundamental and versatile staples in cuisines worldwide, holds a special place in the culinary world. Its simplicity allows it to be paired with a myriad of ingredients, making it a perfect base for various appetizers. Often served as the introductory part of a meal, bread is frequently presented in forms like warm, crusty baguettes, soft dinner rolls, or seasoned breadsticks. In this role as an appetizer, it’s typically accompanied by dips, spreads, or butters, enticing diners with its comforting aroma and taste as they await their main course. However, its deceptive filling nature often leads to the playful dilemma of diners filling up on bread before the main meal even begins.
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