Just made these Crispy Chicken Strips for dinner and they turned out amazing! 😋🍗 Ingredients: 1 lb chicken breast tenders 1 cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking spray Directions: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In three separate shallow dishes, place the flour in one, beaten eggs in another, and combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and black pepper in the third. Dredge each chicken tender in the flour, shaking off any excess. Dip the floured chicken tender into the beaten eggs, ensuring it's fully coated. Then, coat the chicken tender with the breadcrumb mixture, pressing gently to adhere the crumbs. Place the coated chicken tender onto the prepared baking sheet. Repeat the process with the remaining chicken tenders. Lightly spray the tops of the chicken tenders with cooking spray to help them crisp up in the oven. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 15-20 minutes | Total Time: 30-35 minutes Kcal: 280 kcal | Servings: 4 servings #chickenstrips #chickentenders #crispychicken #comfortfood #kidfriendly #easyrecipe #homemade #familydinner #partyfood #appetizers #snacktime #fingerfood #delicious #bakedchicken #weeknightmeal #cookingathome
Grilled Shrimp for Appetizers! So good and delicious! Everyone loves it especially with hot sauce…Once you start eating it you will never stop continuously eating it! Let’s eat😋😋😋🥰 #grilledshrimp #appetizers #hotsauce #myfavorite #tryit #easymeals #letseat
Air Fryer Blooming Onion Ingredients: 1 large onion 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper (optional) 2 eggs 1/2 cup milk Salt and pepper to taste Cooking spray or olive oil spray Directions Prepare Onion: Cut off the top of the onion and peel the outer skin. Place the onion cut-side down on a cutting board. Make vertical cuts into the onion, stopping about 1/4 inch from the bottom, to create petals. Be careful not to cut all the way through. Soak Onion: Place the onion in a bowl of cold water for 10-15 minutes to help the petals open up. Prepare Coating: In a shallow dish, combine the flour, paprika, garlic powder, cayenne pepper (if using), salt, and pepper. In another shallow dish, whisk together the eggs and milk. Coat Onion: Drain the onion and pat it dry with paper towels. Dip the onion into the egg mixture, making sure to coat each petal. Then, dredge the onion in the flour mixture, shaking off any excess. Air Fry: Preheat your air fryer to 360°F (180°C). Lightly coat the air fryer basket with cooking spray or olive oil spray. Place the coated onion in the basket, cut-side up. Cook: Air fry the onion for 15-20 minutes, or until golden brown and crispy, gently flipping halfway through cooking. Serve: Carefully transfer the cooked blooming onion to a serving plate. Serve with your favorite dipping sauce, such as spicy aioli, ranch dressing, or barbecue sauce. #airfryerrecipes #bloomingonion #appetizers #easyrecipes #partyfood #snackideas #crispyfood #foodphotography #delicious #homemade #foodie #foodblogger #yum #tasty #foodlover #recipeoftheday #vegetarianrecipes #foodstagram #comfortfood #homecooking
🎉🧀 Dip into the weekend with this irresistible Spicy Cowboy Queso! Perfect for any gathering or a cozy night in! 🔥🍴Spicy Cowboy Queso Ingredients: 1 lb ground beef 1/2 lb chorizo sausage 1 white onion, finely chopped 1 red bell pepper, diced 2 jalapeños, seeded and finely chopped 16 oz Velveeta cheese, cubed 1 cup sharp cheddar cheese, shredded 1 cup Monterey Jack cheese, shredded 1 (10 oz) can diced tomatoes with green chiles, undrained 1/2 cup milk 1/4 cup fresh cilantro, chopped 1 tsp cumin black beans Salt and pepper to taste Directions: In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease. Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened. Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth. Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving. Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes Kcal: 320 per serving Servings: 8 servings Tags #texmex #queso #cheesedip #spicyfood #partyfood #cheeselovers #appetizers #comfortfood #foodie #delicious #foodstagram #instafood #yum #tasty #foodphotography
Our dessert and catering menu is out! Dm for more info and orders. #dessertcups #desserttables #catering #appetizers #mississauga #gtabaker #smallbusiness
Zesty Cream Cheese Stuffed Mini Peppers Bursting Flavor: Zesty Stuffed Mini Peppers 👩🏻🍳 Ingredients :👇👇 - 16 mini sweet peppers - 8 ounces cream cheese, softened - 1/4 cup finely chopped red onion - 2 tablespoons chopped fresh cilantro - 1 tablespoon lime juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - Optional toppings: chopped green onions, diced tomatoes, shredded cheese **Directions:** 1. Preheat oven to 375°F (190°C). 2. Cut the tops off the mini peppers and remove seeds and membranes. 3. In a mixing bowl, combine softened cream cheese, red onion, cilantro, lime juice, garlic powder, salt, and pepper. Stir until well combined. 4. Spoon the cream cheese mixture into each mini pepper, filling them evenly. 5. Place stuffed peppers on a baking sheet lined with parchment paper. 6. Bake in the preheated oven for 15-20 minutes, or until peppers are tender and filling is lightly browned. 7. Optional: Garnish with chopped green onions, diced tomatoes, or shredded cheese before serving. _Preparation Time:_ 15 minutes | _Cooking Time:_ 20 minutes | _Total Time:_ 35 minutes _Calories per Serving:_ 70 kcal | _Servings:_ 8 servings #appetizers #stuffedpeppers #creamcheese #partyfood #easyrecipes #snacktime #fingerfood #vegetarian #glutenfree #healthyappetizers #zestyflavors #foodie #foodphotography #foodstyling #foodgasm #foodlover #foodbloggers #homecooking #delicious #yummy
#Chicken65 #hyderabadi #appetizers #authentic #taste #catering . . . . . . #food #foodie #indianfood #desi #instafood #foodphotography #foodstagram #ohio #halal #columbus #healthyfood #homemade #dinner #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #foodpics #instagram #healthy #chef
Mozzarella Biscuit Bombs Cheesy Mozzarella Biscuit Delights Recipe Ingredients: 1 can (16.3 oz) refrigerated biscuits (8 biscuits) 4 mozzarella cheese sticks, each cut into 4 equal pieces 4 tablespoons unsalted butter, melted 2 cloves garlic, minced 1 tablespoon chopped fresh parsley 1/4 teaspoon salt Marinara sauce, for dipping Directions: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Separate the biscuits and flatten each one into a circle. Place a piece of mozzarella cheese in the center of each biscuit round. Fold the edges of the biscuit dough around the cheese to enclose it completely, forming a ball. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt. Dip each biscuit bomb into the butter mixture, coating it evenly, then place it on the prepared baking sheet. Bake for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through. Serve warm with marinara sauce for dipping. Enjoy the gooey, cheesy goodness! Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes | Kcal: 240 kcal | Servings: 8 biscuit bombs #mozzarellabiscuits #cheesybiscuits #appetizers #partyfood #comfortfood #easyrecipes #snacktime #cheeseplease #homemade #biscuitbombs #bakedgoods #fingerfood #deliciousness #yum #foodie #foodphotography #foodbloggers #foodgasm #instafood #foodstagram
Cheesy Stuffed Garlic Hawaiian Rolls👇👇👇😍 Ingredients: 1 package (12 ounces) Hawaiian sweet rolls 8 ounces cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup melted butter 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning 1 tablespoon grated Parmesan cheese, for topping Directions: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls horizontally, keeping them connected as one piece. In a mixing bowl, combine the cream cheese, grated Parmesan, shredded mozzarella, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined. Spread the cheese mixture evenly over the cut side of the bottom half of the rolls. Place the top half back onto the bottom half. In a separate bowl, mix together the melted butter, garlic powder, and Italian seasoning. Brush the butter mixture over the tops of the rolls. Sprinkle with grated Parmesan cheese. Cover the rolls with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops are golden brown. Remove from the oven and let cool slightly before serving. Enjoy! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 12 rolls #garliclovers #cheesygoodness #hawaiianrolls #appetizers #partyfood #easyrecipes #bakedgoods #comfortfood #snackattack #fingerfood #cheeselove #weekendvibes #familyfavorite #foodiefinds #deliciousness
🥔🔥 Dive into the crispy exterior to discover the melting pot of flavors in our 😍Potato Balls😍. They're the perfect treat for any occasion! 🎈👍 Ingredients: 2 cups cold mashed potatoes 1 cup cheddar cheese, shredded 1/2 cup sun-dried tomatoes, finely chopped 2 green onions, finely chopped 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 eggs, beaten 1 cup breadcrumbs Oil for frying Directions: Prepare the Mixture: In a large bowl, combine the mashed potatoes, cheddar cheese, sun-dried tomatoes, green onions, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated. Shape the Balls: Scoop about 1-2 tablespoons of the potato mixture and roll it into small balls, approximately 1 inch in diameter. Coat the Balls: Dip each ball first into the beaten eggs, ensuring it is fully coated. Next, roll the egg-coated balls in breadcrumbs until they are completely covered. Fry the Balls: Heat oil in a deep fryer or a large saucepan to 375°F (190°C). Fry the potato balls in batches to avoid overcrowding, cooking until they are golden brown and crispy, about 2-3 minutes per batch. Drain and Serve: Use a slotted spoon to remove the balls from the oil and drain them on paper towels. Serve warm with your choice of dipping sauce, such as sour cream, ranch dressing, or a spicy aioli. Prep Time: 20 minutes Cooking Time: 3 minutes Total Time: 23 minutes Kcal: 150 kcal per ball Servings: 20 balls #PotatoBalls #LoadedPotato #CheesyGoodness #CrispySnacks #FriedFoods #PartySnacks #Appetizers #Tasty #Foodie #Delicious #Cooking #HomeChef #SnackTime #ComfortFood #GourmetSnacks #Foodstagram #InstaFood #Yummy #EasyRecipes
Join us at the Harris Ranch Resort as celebrate the 2024 Kentucky Derby on Saturday, May 4th. 🏇 We will be hosting a special appetizer and cocktail menu featuring some of your Kentucky Derby favorites! Enjoy a refreshing Mint Julip paired with our delicious Dusted & Fried Calamari or Cajun Filet Tail. Dine with us in our Horseshoe Lounge as we excitedly watch the race and fondly remember California Chrome's incredibly 2014 Derby victory! ---- California Chrome was born, raised, and began his training at our Harris Farms Thoroughbred Horse Division in Coalinga, CA. #harrisranch #harrisranchresort #resort #KentuckyDerby #kentuckyderby2024 #harrisfarms #restaurant #menu #specials #features #horse #horserace #race #thoroughbred #hospitality #appetizers #cocktails
R 💚 M A . . . . . . . . . #fontanaditrevi #fontaine #fuentedetrevi #fuentedetrevi🇮🇹 #roma #rome #romantic #fromromewithlove #roman #appetizers #apperolspritz #trevifountain #love #italy #italia #italian #dream
Chicken Drumsticks #BBQ #Grill #hyderabadi #appetizers #catering . . . . . . . #food #foodie #indianfood #desi #instafood #foodphotography #foodstagram #ohio #halal #columbus #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #foodpics #instagram #healthy #chef
Chicken Malai Tikka #hyderabadi #appetizers #catering . . . . . . . #food #foodie #indianfood #desi #instafood #foodphotography #foodstagram #ohio #halal #columbus #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #foodpics #instagram #healthy #chef
きょうの昼飲みランチ！おつまみ兼用〆のご飯 【うな丼】 中国産ウナギですが、上手く再調理できました。 再調理方法↓ https://r01.dt10.net/category9/category18/entry332.html こちらのYouTube猫動画も観てね↓ (チャンネル登録お願いします) https://www.youtube.com/@user-gm7xm1mv8n レシピ集↓ https://r01.dt10.net/ https://r04.dt10.net/ 美味しいお店紹介↓ https://r02.dt10.net Twitterのフォローもお願いします。 https://twitter.com/xyBItgflfKtiCZ5 #うな丼 #ホッピー #おうちごはん #家飲み #昼飲み #おつまみ #おかず #料理 #レシピ #朝ごはん #晩ごはん #昼ごはん #ランチ #男の料理 #グルメ #home drinking #Lunch #Men's cuisine #Gourmet #Appetizers #cooking #recipe #Gourmet
Best Egg Rolls Ingredients: 1/2 pound ground pork 1/2 teaspoon ground ginger 1/2 teaspoon garlic powder 1/4 cup soy sauce 1 teaspoon sesame oil 1 tablespoon cornstarch 1 tablespoon water 1 quart vegetable oil for frying 2 cups shredded cabbage 2 ounces shredded carrots 1 quart oil for frying 2 tablespoons all-purpose flour 2 tablespoons water 1 (16 ounces) package egg roll wrappers Directions: In a medium bowl, combine ground pork, ground ginger, garlic powder, soy sauce, sesame oil, cornstarch, and 1 tablespoon water. Mix well. In a large skillet or wok, heat 1 quart vegetable oil over medium-high heat. Add pork mixture to the hot oil and cook until pork is evenly browned. Remove pork from skillet and set aside. In the same skillet, add shredded cabbage and carrots. Cook until vegetables are tender. In a small bowl, mix together 2 tablespoons all-purpose flour and 2 tablespoons water to create a paste. Lay out an egg roll wrapper and spoon a portion of the pork and vegetable mixture onto the wrapper. Roll up the wrapper, folding in the sides, and sealing the edges with the flour paste. Heat 1 quart oil in a deep-fryer or large saucepan to 375°F (190°C). Fry egg rolls in batches until golden brown, about 5 minutes per batch. Drain on paper towels. Serve hot with soy sauce or sweet and sour sauce for dipping. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 230 kcal | Servings: 12 egg rolls #besteggrolls #homemadeeggrolls #chinesefood #asiancuisine #crispyeggrolls #friedgoodness #appetizers #partyfood #homecooking #foodie #delicious #yummy #foodphotography #foodbloggers #tastyfood #fingerfood #cookingathome #snacktime #asianflavors #dinnerideas #foodlover
Hummus & pita appetizer 😋 #delicious #hummus #pita #cafedesamis #appetizers #paia #maui #sundaynight
Corn Nuggets 🌽🔥🧀 🥘 Ingredients: 🌟 2 cups corn kernels (fresh or frozen) 🥚 2 large eggs 🧀 1 cup shredded cheddar cheese 🍞 1 cup breadcrumbs 🧅 1/2 onion, finely chopped 🧄 2 cloves garlic, minced 🌿 1/4 cup chopped fresh parsley 🧂 Salt and pepper to taste 🥖 Vegetable oil for frying 🔪 Instructions: 🌟 In a large mixing bowl, combine corn kernels, eggs, cheddar cheese, breadcrumbs, chopped onion, minced garlic, chopped parsley, salt, and pepper. Mix well to combine. 🍞 Form the mixture into small nugget shapes using your hands. 🥖 Heat vegetable oil in a deep frying pan over medium heat. 🔥 Carefully place the corn nuggets into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. 🧻 Remove the nuggets from the oil and place them on a plate lined with paper towels to drain excess oil. 🍽️ Serve the corn nuggets hot with your favorite dipping sauce. ⏰ Prep Time: 15 minutes | 🕰️ Cooking Time: 10 minutes | ⏱️ Total Time: 25 minutes | 🔥 Kcal: Depends on portion size | 🍽️ Servings: 4 servings #cornnuggets #appetizers #snacks #friedfood #homemade #delicious #comfortfood #foodie #yum #foodphotography #foodlover #easyrecipes #foodbloggers #tasty #crispy #foodstagram #cookingathome #vegetarian #partyfood
Disfruta de nuestros bocadillos 🤩 contáctanos vía WhatsApp 📲347-963-6441 para ver nuestro menú y ofertas disponibles 🙂 #picadelynyc #picaderasnyc #picaderas #appetizers #bocadillos #pastelitos #quipes #croquetas #bolasdeyuca #wraps #salchichas #pechugas #picaderasdominicanas #nycfood #fingerfood #nyceats #nyc
Flavorful Garlic and Parmesan Chicken Wings Recipe 😍😋 Ingredients: • 2 pounds chicken wings • 2 tablespoons olive oil • 3 cloves garlic, minced • 1/4 cup grated Parmesan cheese • 1 teaspoon dried oregano • 1 teaspoon dried basil • 1/2 teaspoon salt • 1/4 teaspoon black pepper • Fresh parsley, chopped (for garnish) • Lemon wedges (for serving) Directions: 1 Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2 In a large bowl, toss the chicken wings with olive oil until evenly coated. 3 Add minced garlic, grated Parmesan cheese, dried oregano, dried basil, salt, and black pepper to the bowl. Toss until the wings are well coated with the seasoning mixture. 4 Arrange the seasoned chicken wings in a single layer on the prepared baking sheet. 5 Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy, and the internal temperature reaches 165°F (75°C) when tested with a meat thermometer. 6 Remove from the oven and transfer the chicken wings to a serving platter. 7 Garnish with chopped fresh parsley and serve hot with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes Kcal: 270 kcal | Servings: 4 servings #chickenwings #garlicparmesan #appetizers #snacks #partyfood #fingerfood #easyrecipes #weeknightdinners #comfortfood #foodie #delicious #yum #foodlover #instafood #foodgasm #foodbloggers #homecooking #foodstagram
Experiencia de once añitos 🐶💙🎂🐾✨ . . . #prettycakes #birthdaycake #party #dogs #cakesfordogs #dogbirthdayparty #appetizers #smallcakes #minicake
Discover the perfect start to your meal with our appetizers! 🍴 From savory bites to tempting small plates, our menu offers an array of delicious options to tantalize your taste buds. Join us and embark on a culinary journey of flavor and satisfaction! #Appetizers #Starters #spokane #restaurant
👨🍳🥳 Treat your family to something special tonight—our 😍Creamy Chicken Taquitos!😍 They're a hit every time and so easy to make! 🌟👌 Recipe Ingredients: 2 cups cooked chicken, shredded 1 cup cream cheese, softened 1/2 cup sour cream 1 cup shredded Monterey Jack cheese 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 12 (6-inch) flour tortillas Cooking spray or oil for frying Directions: Preheat oven to 425°F (218°C) if baking. Alternatively, prepare a skillet for frying over medium heat. In a large bowl, mix together the chicken, cream cheese, sour cream, Monterey Jack cheese, green onions, cilantro, lime juice, chili powder, garlic powder, and salt. Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly. Place taquitos seam side down on a baking sheet, spray lightly with cooking spray, or fry in the skillet until golden brown on all sides. If baking, place in the oven and bake for 15-20 minutes until the tortillas are crispy and golden. Serve hot with salsa, sour cream, or guacamole. Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Kcal: 290 kcal per serving Servings: 12 taquitos #ChickenTaquitos #CreamyChicken #MexicanFood #Taquitos #EasyRecipes #PartyFood #Appetizers #Cheesy #Crispy #Foodie #Delicious #HomeCooking #Tasty #Cooking #FoodLovers #QuickMeals #FamilyDinner #SnackTime #Gourmet #Foodstagram
Post workout meal #appetizers #whatsforlunch #yummy #nomnom #imafoodie #kgirlfoodie
Cajun Deviled Eggs Spicy Cajun Creole Deviled Eggs Ingredients: 12 eggs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon white vinegar 1 teaspoon Cajun seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Paprika, for garnish Fresh parsley, chopped (for garnish) Directions: Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise, remove yolks, and place in a medium bowl. Mash yolks with a fork and mix with mayonnaise, Dijon mustard, white vinegar, Cajun seasoning, salt, and pepper. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chopped parsley before serving. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 140 kcal | Servings: 12 servings #deviledeggs #cajunfood #spicyrecipes #partyfood #appetizers #eggrecipes #creolecuisine #southerncooking #easyappetizers #quickrecipes #delicious #foodie #homemade #tastytreats #flavorful
自宅で居酒屋開店！きょうの昼飲みランチおつまみ 更にもう1品 【豚バラとナスのピリ辛味噌炒め】 コチュジャンが効いてコッテリ、美味しい！ こちらも観てね↓ https://www.youtube.com/@user-gm7xm1mv8n （チャンネル登録お願いします） 美味しいお店紹介↓ https://r02.dt10.net/ レシピ集↓ https://r01.dt10.net/ https://r04.dt10.net/ Twitterのフォローもお願いします。 https://twitter.com/xyBItgflfKtiCZ5 #豚バラとナスのピリ辛味噌炒め #ホッピー #おうちごはん #家飲み #昼飲み #おつまみ #おかず #料理 #レシピ #朝ごはん #晩ごはん #昼ごはん #ランチ #男の料理 #グルメ #home drinking #Lunch #Men's cuisine #Gourmet #Appetizers #cooking #recipe #Gourmet
Easy Chili Cheese Dip 🧀🌶️😍 our Easy Chili Cheese Dip recipe! Perfect for game day gatherings, movie nights, or anytime you're craving a delicious snack, this creamy and flavorful dip is sure to be a hit with everyone. Made with just a few simple ingredients and ready in minutes, it's the ultimate appetizer for any occasion. Serve it up with tortilla chips, crackers, or veggies for dipping and get ready to enjoy a crowd-pleasing favorite that will disappear in no time! Ingredients: 1 can (15 oz) chili with beans 1 package (8 oz) cream cheese, softened 1 cup shredded Cheddar cheese 1/2 cup sour cream 1/4 cup sliced green onions, for garnish (optional) Tortilla chips, crackers, or veggies, for dipping Instructions: Preheat your oven to 350°F (175°C). In a medium saucepan, heat the chili over medium heat until warmed through. In a mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, and sour cream until smooth and well blended. Spread the cream cheese mixture evenly in the bottom of a baking dish or oven-safe skillet. Pour the warm chili over the cream cheese layer, spreading it out evenly. Sprinkle additional shredded Cheddar cheese on top, if desired. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly around the edges. Remove the dip from the oven and garnish with sliced green onions, if using. Serve the Easy Chili Cheese Dip hot with tortilla chips, crackers, or veggies for dipping. #chilicheesedip #easyrecipes #appetizers #gamedaysnacks #partyfood #cheesygoodness #quickandeasy
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
Pickled Shrimp🍤 Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup white vinegar 1/2 cup water 1/4 cup olive oil 1 small red onion, thinly sliced 1 lemon, thinly sliced 2 cloves garlic, minced 1 tablespoon whole peppercorns 1 tablespoon mustard seeds 1 tablespoon celery seeds 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon chili flakes (optional) Directions: Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink. Drain and rinse under cold water to stop the cooking process. In a large mixing bowl, combine the white vinegar, water, olive oil, thinly sliced red onion, lemon slices, garlic, whole peppercorns, mustard seeds, celery seeds, salt, sugar, and chili flakes (if using). Add the cooked shrimp to the bowl and mix to coat with the pickling mixture. Transfer the mixture to a large glass jar or container with a tight-fitting lid. Refrigerate for at least 4 hours, or overnight, to allow the flavors to develop. Serve the pickled shrimp chilled, with additional lemon slices for garnish, if desired. Prep Time: 10 minutes | Cooking Time: 3 minutes | Total Time: 4 hours 15 minutes | Servings: 4 #pickledshrimp #shrimp #seafood #pickledfood #seafoodrecipes #pickledshrimprecipes #cooking #recipes #appetizers #starters #quickrecipes #easyrecipes #shrimprecipes #pickling #foodlovers #seafoodlover #shrimplover
自宅で居酒屋開店！きょうの昼飲みランチおつまみ もう1品 【白身フライ】 ベルクで購入。コレとても美味しい！ SBのウスターソースと良く合います。 こちらのYouTube猫動画も観てね↓ https://www.youtube.com/@user-gm7xm1mv8n （チャンネル登録お願いします） 美味しいお店紹介↓ https://r02.dt10.net/ レシピ集↓ https://r01.dt10.net/ https://r04.dt10.net/ Twitterのフォローもお願いします。 https://twitter.com/xyBItgflfKtiCZ5 #白身フライ #ホッピー #おうちごはん #家飲み #昼飲み #おつまみ #おかず #料理 #レシピ #朝ごはん #晩ごはん #昼ごはん #ランチ #男の料理 #グルメ #home drinking #Lunch #Men's cuisine #Gourmet #Appetizers #cooking #recipe #Gourmet
自宅で居酒屋開店！きょうの昼飲みランチおつまみ 【海老とマッシュルームのアヒージョ】 うーん、見た目マズそう！ こちらのYouTube猫動画も観てね↓ https://www.youtube.com/@user-gm7xm1mv8n （チャンネル登録お願いします） 美味しいお店紹介↓ https://r02.dt10.net/ レシピ集↓ https://r01.dt10.net/ https://r04.dt10.net/ Twitterのフォローもお願いします。 https://twitter.com/xyBItgflfKtiCZ5 #海老とマッシュルームのアヒージョ #ホッピー #おうちごはん #家飲み #昼飲み #おつまみ #おかず #料理 #レシピ #朝ごはん #晩ごはん #昼ごはん #ランチ #男の料理 #グルメ #home drinking #Lunch #Men's cuisine #Gourmet #Appetizers #cooking #recipe #Gourmet
Mini Pizza Roll Bites Ingredients: 2 tubes refrigerated pizza crust Garlic salt, to taste Italian seasoning, to taste 1 cup shredded Mozzarella cheese 1/2 cup Parmesan cheese, grated 1 cup pepperoni, sliced and chopped Marinara sauce for dipping Directions: Preheat oven to 425°F (218°C). Lightly flour a large surface for rolling out the pizza crust. Unroll each tube of pizza dough and stretch it into a rectangular shape. Lightly sprinkle garlic salt and Italian seasoning over the dough. Evenly distribute the Mozzarella and Parmesan cheeses across the dough, leaving about a half-inch border around the edges. Scatter the chopped pepperoni over the cheese. Starting from a short end, tightly roll the dough into a log. Seal the edge by pinching the dough together. Using a serrated knife or a sharp pizza cutter, slice the roll into 1-inch sections. Arrange the pizza rolls on a lightly greased baking sheet. Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown. Serve the pizza rolls hot, accompanied by marinara sauce for dipping. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: 111 kcal per roll | Servings: 24 rolls Tags: #PizzaRolls #GameNight #HomemadeSnacks #PartyFood #EasyRecipes #Appetizers #PizzaNight #CheeseLovers #PepperoniPizza #BakingFun #SnackTime #QuickBites #Foodie
Pizza Sliders Ingredients: 12 slider buns 1 pound ground Italian sausage 1 cup pizza sauce 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes (optional) Fresh basil leaves, for garnish (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a skillet over medium heat, cook the ground Italian sausage until browned and cooked through. Drain excess grease. Place the bottom half of the slider buns in the prepared baking dish. Spread pizza sauce over the slider buns. Sprinkle cooked Italian sausage evenly over the sauce. Top with shredded mozzarella cheese and grated Parmesan cheese. Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the cheese. Place the top half of the slider buns over the cheese layer. Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and let cool slightly before slicing into individual sliders. Garnish with fresh basil leaves if desired, then serve and enjoy! Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 300 kcal | Servings: 12 sliders #pizzasliders #sliders #pizza #cheesy #partyfood #appetizers #easyrecipe #homemade #comfortfood #foodphotography #delicious #yum #foodie #instafood #foodbloggers #cheese #italian
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
Craving a snack that hits all the right notes? 🧀🍅 Try our Cheesy Pepperoni Rice Balls, crispy on the outside, gooey on the inside! Perfect for dipping in your favorite marinara sauce. Cheesy Pepperoni Rice Balls Ingredients: 2 cups cooked rice, cooled 1 cup mozzarella cheese, shredded 1/2 cup pepperoni, finely chopped 1/4 cup Parmesan cheese, grated 2 eggs, beaten 1 cup breadcrumbs 1/2 tsp garlic powder 1/2 tsp Italian seasoning Salt and pepper to taste Vegetable oil for frying Marinara sauce for dipping Directions: In a large bowl, mix rice, mozzarella, pepperoni, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Shape the mixture into golf ball-sized balls. Dip each ball in beaten eggs, then roll in breadcrumbs to coat. Heat oil in a deep fryer or large pot to 375°F (190°C). Fry rice balls in batches until golden brown, about 2-3 minutes. Drain on paper towels and serve warm with marinara sauce. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 220 kcal per serving | Servings: 4 servings #riceballs #cheeselovers #pepperoni #italiancuisine #appetizers #partyfood #crispy #deepfried #homemadefood #comfortfood #snackideas #foodie #tasty #delicious #foodstagram #instafood #yum #foodphotography #easyrecipes #cooking
Sloppy Joe Garlic Bread Hearty Sloppy Joe Garlic Breadsticks Ingredients: 1 (10 ounce) loaf frozen garlic bread, thawed (Pepperidge Farms recommended) 1 tablespoon unsalted butter ½ cup yellow onion, finely chopped 1 pound lean ground beef 1 (15 ounce) can sloppy Joe sauce (Manwich Original recommended) ½ teaspoon salt ¼ teaspoon black pepper 2 cups shredded Colby jack cheese 1 tablespoon fresh parsley, chopped (optional for garnish) Directions: Preheat Oven and Prepare Bread: Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil. Remove garlic bread from packaging and allow it to thaw. Cook Meat and Veggies: In a large skillet over medium-high heat, melt the butter and sauté the onions until translucent. Add ground beef and cook until browned and no pink remains; drain excess fat. Stir in sloppy Joe sauce, salt, and black pepper, and simmer for 5 minutes. Assemble: Open the thawed garlic bread along the seam and lay both halves, butter side up, on the prepared baking sheet. Evenly distribute the meat mixture over the bread halves. Sprinkle with shredded cheese. Bake: Place in the oven and bake for 15-18 minutes, or until the cheese is melted and bubbly. Garnish and Serve: Let cool slightly, then sprinkle with chopped parsley if using. Cut into 2-inch sections to serve as breadsticks. Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 12 (2-inch pieces) | Kcal: 265 per serving #sloppyjoegarlicbread #gamefood #sloppyjoes #garlicbread #easyrecipes #partyfood #quickmeals #familyfavorite #kidfriendly #comfortfood #appetizers #cheesy #hearty #delicious #foodie #baked #homemade #tasty #foodstagram #dinnertime
"Crispy Beef Taquitos" Ingredients: 1 pound ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 12 small corn tortillas 1 cup shredded Monterey Jack cheese Vegetable oil, for frying Optional toppings: salsa, guacamole, sour cream, chopped cilantro, lime wedges Directions: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease. Add the chopped onion and minced garlic to the skillet with the cooked beef. Cook for an additional 2-3 minutes, or until the onion is translucent. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for another minute to toast the spices. Remove the skillet from the heat and let the beef mixture cool slightly. Warm the corn tortillas in the microwave for a few seconds to make them pliable. Spoon a small amount of the beef mixture onto each tortilla, then sprinkle with shredded Monterey Jack cheese. Roll up the tortillas tightly to form taquitos, securing them with toothpicks if needed. Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the taquitos seam-side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Use tongs to transfer the cooked taquitos to a paper towel-lined plate to drain excess oil. Serve the taquitos hot with your favorite toppings and enj Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 200 kcal | Servings: 6 servings #taquitos #mexicanfood #crispytaquitos #beefrecipes #easyrecipes #appetizers #partyfood #homemadefood #foodphotography #yum
𝐑𝐞𝐮𝐛𝐞𝐧 𝐂𝐫𝐞𝐬𝐜𝐞𝐧𝐭 𝐁𝐚𝐤𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 Ingredients: - 1 (8 ounces) package refrigerated crescent roll dough - 8 ounces sliced corned beef - 1 cup sauerkraut, drained and squeezed dry - 1 cup shredded Swiss cheese - 1/4 cup Thousand Island dressing - 1 tablespoon caraway seeds Directions: 1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Unroll crescent roll dough and separate into triangles. Place a few slices of corned beef on the wide end of each triangle. Top with sauerkraut, Swiss cheese, and a drizzle of Thousand Island dressing. 3. Starting at the wide end, roll up each crescent dough triangle, enclosing the filling. Arrange the rolls on the prepared baking sheet. 4. Sprinkle caraway seeds over the top of the rolls. 5. Bake in the preheated oven until golden brown, about 15 minutes. #yayarecipes #cornedbeef #crescentbake #savorybaking #quickmeals #comfortfood #easyrecipes #partyfood #bakinginspiration #appetizers #familydinners #weeknightmeals #Irishcuisine #partyideas #stpatricksday #yum #foodie #homecooking #delicious #cooking
Aperitivo para hoy... Blackberry Punch (Ponche de Mora) En una coctelera con hielo agregar 3 medidas de Vodka, 2 medidas de Jugo de Limón, 2 medidas de Jarabe de Goma y 1 medida de Chambord (yo use Creme de Cassis), agitar bien y colar en un vaso largo con hielo terminar de llenar el vaso con Champagne (yo use Espumante) y decorar con Moras enteras @absolutvodka @mitjanscl @undurragawines #aperitivo #appetizers #drinks #blackberrypunch #vodka #cremedecassis #jugodelimon #lemonjuice #jarabedegoma #simplesyrup #blackberry #mora #espumante #sparklingwine #instaappetizer #instadrink #instablackberrypunch #instablackberry #instavodka #instasimplesyrup #instacremedecasis #instalemonjuice #instagood #instapic #instaphoto #puertomontt
HOTEi 🥫やきとり とりチーズ🥫 #hotei #やきとり #焼き鳥 #鶏肉 #chicken #🐓 #japan #日本 #🇯🇵 #チーズ #🧀 #濃厚チーズソース #缶詰め #canned #保存食 #食品ロス #foodloss #料理 #cooking #🍝 #おつまみ #appetizers #🍺 #🍶 #🥃 #おかず #sidedish #ごはん #cookedrice #ホテイフーズ
🔸𝗧𝗮𝗰𝗼 𝗦𝗮𝗹𝗮𝗱 𝗖𝘂𝗽𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Crispy Taco Cups with Savory Beef and Fresh Salad Recipe Ingredients: For the Taco Cups: 12 small flour tortillas 1 tablespoon olive oil For the Salad Filling: 1 pound ground beef 1 packet taco seasoning 1 cup iceberg lettuce, shredded 1 cup cherry tomatoes, halved 1/2 cup cheddar cheese, shredded 1/4 cup red onion, finely chopped 1/4 cup cilantro, chopped 1 avocado, diced Sour cream, for serving Salsa, for serving Directions: Prepare the Cups: Preheat oven to 375°F (190°C). Brush each tortilla lightly with olive oil. Press the tortillas into a muffin tin to form cups. Bake for 10-12 minutes until crisp. Cook the Beef: While tortillas bake, cook ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning. Assemble the Salad Cups: In each taco cup, layer ground beef, lettuce, tomatoes, cheese, red onion, and avocado. Serve: Top each cup with a dollop of sour cream and a spoonful of salsa. Garnish with chopped cilantro. Prep Time: 15 minutes | Cooking Time: 22 minutes | Total Time: 37 minutes | Servings: 12 cups #tacotuesday #mexicanfood #tacosalad #minitacos #partyfood #appetizers #easyrecipes #quickmeals #kidfriendly #dinnerideas #healthychoices #avocado #sourcream #salsa #cilantro
Canucks win!!!!! Now come down to Copper Otter to celebrate with Chef Ron’s lasagna or one of our amazing Smashburgers and a nice cold pint of your choice! 😃 Copper Otter Bar & Grill—the only restaurant on Pender Island offering online ordering, and serving from-scratch breakfast, lunch, and dinner seven days a week. 🦦 #copperotter #copperotterbarandgrill #penderislandrestaurant #newrestaurantopening #ediblevanisle #southerngulfislands #comfortfood #foodiegram #customcocktails #sophisticatedservice #hoynebrewing #ontap #appetizers #appetizersfordinner #takeout #togo #carryout #takeawayfood #happyhour #pints #fromscratch #neverfrozen #goodfood #goodvalue #foodie #cocktails #pizza #pizzalovers
🧀 Cheesy Chicken Crescent Rolls 🐔 Ingredients: 2 cups cooked chicken, shredded or diced 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1/4 cup diced green onions 1 teaspoon garlic powder Salt and pepper, to taste 2 cans (8 oz each) refrigerated crescent roll dough Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, softened cream cheese, diced green onions, garlic powder, salt, and pepper. Mix until well combined. Unroll the crescent roll dough and separate it into triangles. Spoon a heaping tablespoon of the chicken and cheese mixture onto each crescent roll triangle. Roll up each crescent roll, starting at the wide end, and place it on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly. Remove from the oven and let the Cheesy Chicken Crescent Rolls cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes | Kcal: X | Servings: Makes about 16 crescent rolls Tips: Feel free to customize the filling with your favorite ingredients, such as diced bell peppers, mushrooms, or cooked bacon. Serve the Cheesy Chicken Crescent Rolls with a side of marinara sauce or ranch dressing for dipping, if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving. #cookingwithmia #cheesychickencrescentrolls #appetizers #comfortfood
🧀 Cheesy Chicken Crescent Rolls 🐔 Ingredients: 2 cups cooked chicken, shredded or diced 1 cup shredded cheddar cheese 1/2 cup cream cheese, softened 1/4 cup diced green onions 1 teaspoon garlic powder Salt and pepper, to taste 2 cans (8 oz each) refrigerated crescent roll dough Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, softened cream cheese, diced green onions, garlic powder, salt, and pepper. Mix until well combined. Unroll the crescent roll dough and separate it into triangles. Spoon a heaping tablespoon of the chicken and cheese mixture onto each crescent roll triangle. Roll up each crescent roll, starting at the wide end, and place it on the prepared baking sheet, seam side down. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly. Remove from the oven and let the Cheesy Chicken Crescent Rolls cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes | Kcal: X | Servings: Makes about 16 crescent rolls Tips: Feel free to customize the filling with your favorite ingredients, such as diced bell peppers, mushrooms, or cooked bacon. Serve the Cheesy Chicken Crescent Rolls with a side of marinara sauce or ranch dressing for dipping, if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving. #cookingwithmia #cheesychickencrescentrolls #appetizers #comfortfood
Are you in #need of an extra hand with your next event? ✨ Did you know that we here at #Ernestos have you covered because our #delicious #Catering takes the pressure off, so you can #relax and #enjoy. 😁 We’ve got everything from #appetizers to #desserts, all made with #fresh #ingredients and guaranteed to #satisfy. 🤌 So book your catering today and let us be your secret weapon for an unforgettable #event. 😉
Just whipped up some Classic Maryland Crab Cakes, golden and delicious! Perfect for your next gathering! 🦀🍋 Classic Maryland Crab Cakes Ingredients: 1/3 cup mayonnaise 1 egg 2 teaspoons Dijon mustard 1/2 teaspoon hot sauce 1 teaspoon lemon juice 1/2 teaspoon Old Bay seasoning 2 tablespoons green onions, sliced 1 pound lump crab meat 1 cup saltine crackers, crushed Lemon wedges and remoulade sauce for serving (optional) Cooking spray Directions: In a medium bowl, whisk together mayonnaise, egg, Dijon mustard, hot sauce, lemon juice, and Old Bay seasoning. Stir in green onions. In another bowl, gently mix the crab meat with crushed saltine crackers. Fold the crab mixture into the seasoned mayonnaise until well coated. Cover and refrigerate for at least one hour to set. Preheat the oven to 450°F. Grease a sheet pan with cooking spray. Form the crab mixture into 8 equal-sized patties. Place the crab cakes on the prepared pan and bake for 8-10 minutes, or until golden brown and fully cooked. Serve hot with lemon wedges and remoulade sauce, if desired. Prep Time: 1 hour 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 190 kcal per serving | Servings: 8 servings #crabcakes #seafood #marylandcrabcakes #dinnerideas #bakednotfried #easyrecipes #cookingathome #homemade #crab #oldbayseasoning #dinnerparty #appetizers #partyfood #gourmet #culinarydelights
Cream Cheese Spinach Puffs These Cream Cheese Spinach Puffs are the perfect appetizer for any occasion! 😋🥐 Bursting with creamy spinach goodness, they're sure to be a hit at your next gathering! Ingredients: - 1 sheet puff pastry, thawed - 4 oz cream cheese, softened - 1/2 cup frozen spinach, thawed and drained - 1/4 cup grated Parmesan cheese - 1 clove garlic, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 egg, beaten (for egg wash) - Sesame seeds or poppy seeds for garnish (optional) Directions: 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the softened cream cheese, thawed spinach, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined. 3. Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into squares, approximately 3x3 inches. 4. Place a spoonful of the cream cheese and spinach mixture in the center of each puff pastry square. 5. Fold the corners of the pastry squares over the filling to form a pouch or envelope shape, pressing the edges firmly to seal. 6. Place the sealed puff pastries on the prepared baking sheet. 7. Brush the tops of the puff pastries with beaten egg wash and sprinkle with sesame seeds or poppy seeds, if desired. 8. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up. 9. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 25-30 minutes Kcal: 180 kcal | Servings: 12 puffs #spinachpuffs #creamcheese #appetizers #partyfood #fingerfood #easyrecipe #vegetarian #snackideas #puffpastry #foodphotography #delicious #yum #homemade #foodie
First attempt at #friedclams and they turned out great! Loved these clams from @wildforkfoods. I defrosted them, dried them, dipped them in an egg/milk mixture then dredged in flour and corn starch, seasoned salt, chili powder and garlic powder. Fried in veg oil til golden brown! #seafood #friedfood #tasty #yummy #appetizers #friedclams #foodiesofinstagram #foodies #cookingathome #homecooking #food #cooking #homemade
Summer’s in full bloom! Brighten someone’s day with a thoughtful gift of stunning florals, elegantly paired with our charcuterie box, guaranteed to bring joy to any occasion. spread love and delight with this lovey combination! 🌺🧀 #charcuterie #freshflowers #bridalshower #grazingtablesandcheeseboards #grazingtables #torontocharcuterie #torontograzing #gift #charcuterieandblooms #charcuterietoronto #charcuteriebox #gormet #cheeselover #meatlover #curedmeats #olives #cheeseboard #celebration #graze #curate #catering #womenownedbusiness #gathering #chesseandwine #appetizers #cater #bachelorette #wedding #birthday
Lemon Pepper Elote Dip: Roasted Corn, Crema, Cream Cheese, Cotija, Togarashi, and a drizzle of Lime. . . . #dips #fiesta #fiestafood #homechef #recipeinspo #vegetarian #appetizers #appetizerinspo
Beautiful day for a charcuterie board! 🫒🧀 #charcuterieboard #charcuterie #grazingboard #foodblogger #foodie #appetizers #party #charcuterietable #foodart #aesthetic #cheese #cheeseboard #pghfoodbloggers #pghfood