Deliciously Crispy Air Fryer Salmon Patties: A protein-packed delight bursting with the flavours of wild salmon, zesty lemon, and aromatic dill. Perfectly golden on the outside, tender on the inside, and effortlessly made healthier with the magic of air frying. A must-try for any seafood lover!
Bari Air Fryer Salmon Patties
Ingredients:
• 2 cans of wild salmon, drained (each 6 oz)
• 1 egg
• 1 clove garlic, minced (or about 1/2 tsp garlic oil)
• 2 tbsp green onion, finely diced
• 2 tsp arrowroot starch
• 1 tbsp lemon juice (about 1/2 lemon)
• 1 tsp dried dill
• 1/2 tsp sea salt
• 1/2 tsp ground pepper
• Avocado oil or olive oil spray
Instructions:
1. Prepare the garlic and green onion as instructed. In a medium-sized bowl, combine all the ingredients for the salmon patties, except the avocado oil spray. Mix them together using your hands, ensuring even distribution of ingredients but avoiding overmixing.
2. Spray the air fryer basket with cooking oil. Shape the salmon mixture into 3 evenly sized patties and place them in the basket, leaving some space between each patty.
3. Set the air fryer to 400°F and cook the patties for 12-14 minutes. They should develop a golden brown, slightly crispy exterior and be thoroughly heated inside.
4. Remove the patties from the air fryer basket and serve them promptly.
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