Naam Prik Larb l Northern Larb Curry Paste l Larb Spice Blend l Thai Seasoning
Larb means “to mince”, a reference to the vigorous chopping required to make the dish. But minced meat is really the only similarity with the Isan version. In the northern Thailand, tart lime juice and crunchy toasted rice powder -obligatory ingredients in Isan-style Larb-are abandoned in place of an intimidating blend of blood, offal, herbs, and dried spices.
Austin Bush
Our Naam Prik Larb / Northern Larb Spice Blend is made from local spices and herbs grown exclusively in Phrae and Nan provinces. This versatile seasoning offers medium -high heat and works well in savory vegan or non-vegan dishes.
All natural, gluten free (GF) non-GMO, vegan, soy and peanut free.
www.samlorspice.com
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