Dehydrated Young Jackfruit Our Dehydrated Jackfruit is made from young, unripe, green jackfruit. This versatile, all-natural ingredient is a popular meat alternative, adding texture to savory vegan or non-vegan dishes. Ingredients: 100% precooked unripe jackfruit Suggested use: boil for 10-15 min. to rehydrate (volume will increase 5-6 x). Drain and combine with other savory ingredients / sauce. All natural, gluten free (GF), non-GMO, vegan, soy and peanut free. . . . . . . . . #foodofthailand #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #thaifreshmarket #naampriklarb #naamprikkhaa #samlorspice #thaispices #thaispicesvancouver #thaicurrypastevancouver #veganthaivancouver #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit
Naam Prik Khaa l Galangal Seasoning Blend A spice blend with pepper & citrus fragrance, and mild-medium heat. Made exclusively from local spices and herbs grown in Phrae province. This versatile seasoning works well in savory vegan or non-vegan dishes. All natural, gluten-free (GF), non-GMO, vegan & peanut -free. www.samlorspice.com . . . . . . . #foodofthailand #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #thaifreshmarket #naampriklarb #naamprikkhaa #thaifoodcanada #thaispices #thaispicesvancouver #thaicurrypastevancouver #samlorspice #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit #sa
Naam Prik Larb l Northern Larb Curry Paste l Larb Spice Blend l Thai Seasoning Larb means “to mince”, a reference to the vigorous chopping required to make the dish. But minced meat is really the only similarity with the Isan version. In the northern Thailand, tart lime juice and crunchy toasted rice powder -obligatory ingredients in Isan-style Larb-are abandoned in place of an intimidating blend of blood, offal, herbs, and dried spices. Austin Bush Our Naam Prik Larb / Northern Larb Spice Blend is made from local spices and herbs grown exclusively in Phrae and Nan provinces. This versatile seasoning offers medium -high heat and works well in savory vegan or non-vegan dishes. All natural, gluten free (GF) non-GMO, vegan, soy and peanut free. www.samlorspice.com . . . . . . . #foodofthailand #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #thaifreshmarket #naampriklarb #naamprikkhaa #samlorspice #thaispices #thaispicesvancouver #thaicurrypastevancouver #veganthaivancouver #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit
Naam Prik Larb l Northern Larb Curry Paste l Larb Spice Blend l Thai Seasoning Larb means “to mince”, a reference to the vigorous chopping required to make the dish. But minced meat is really the only similarity with the Isan version. In the northern Thailand, tart lime juice and crunchy toasted rice powder -obligatory ingredients in Isan-style Larb-are abandoned in place of an intimidating blend of blood, offal, herbs, and dried spices. Austin Bush Our Naam Prik Larb / Northern Larb Spice Blend is made from local spices and herbs grown exclusively in Phrae and Nan provinces. This versatile seasoning offers medium -high heat and works well in savory vegan or non-vegan dishes. All natural, gluten free (GF) non-GMO, vegan, soy and peanut free. www.samlorspice.com . . . . . . . #foodofthailand #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #thaifreshmarket #naampriklarb #naamprikkhaa #thaifoodcanada #thaispices #thaispicesvancouver #thaicurrypastevancouver #samlorspice #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit #samlorspiceco.
MAKHWAEN PEPPERCORN l THAI SPICE l NORTHERN LARB SPICE The Makhwaen peppercorn มะแขว่น (Zanthoxylum limonella Alston) is a member of the citrus or Rutaceae family, and grows naturally in the mountainous forest regions of Northern Thailand, above 500m elevation. It is a relative of Sichuan pepper 花椒 (Zanthoxylum simulans / bungeanum) grown in SW China, and Sansho pepper 山椒 (Zanthoxylum piperitum) grown in Japan. While it is difficult to find outside of mainland Southeast Asia, Makhwaen is an important ingredient in many Northern Thai dishes, lending its citrus-like flavour and a mild numbing sensation to the complexity of Northern Thai flavour profiles. Samlor’s Makhwaen is sourced from small-holder farmers in Northern provinces. Our farmers sun-dry their pepper for approximately 14-20 days immediately after harvest. Sold locally still on the stem, we separate the peppercorn from the stem in Canada, before packaging. Way to enjoy: crush with mortar & pestle or grind in a pepper mill, this spice works well with savory dishes e.g. curry, salad, dry rub and seasonings. Non-irradiated, unrefined, non-GMO, paleo, vegan. All-natural, no binders or fillers, in an opaque, airtight, zippered, stand-up pouch. www.samlorspice.com . . . . . . . #foodofthailand #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #thaifreshmarket #naampriklarb #naamprikkhaa #samlorspice #thaispices #thaispicesvancouver #thaicurrypastevancouver #veganthaivancouver #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit #samlorspiceco.
At Samlor, we cherish whole spices for their nutrient density, their traditional therapeutic uses, and of course their practical culinary applications. We provide our spices in a variety of formats; whole, freshly ground, and blended in small batches for optimal taste. We believe spices should always be fresh, pungent, and with well balanced flavour. Our growers, our in-house spice grinding & blending, and our packaging all prioritize the preservation of true essence and flavour, without compromise. . . . . . #northernthailand #samlorspice #foodofnorthernthailand #phrae #phraethailand #makhwaen #makhwaenpeppercorn #larbspice #northernlarb #northernthailandfood #laab #youngjackfruit #naamprik #naampriklarb #naamprikkhaa #thaifoodcanada #thaispices #thaispicesvancouver #thaicurrypastevancouver #veganthaivancouver #thaiseasoning #thaiseasoningcanada #thaiseasoningpaste #galangal # galangalseasoning #unripejackfruit #jackfruitsalad #jackfruitcurry #dehydratedfruit #dehydratedyoungjackfruit
Cooking class: making northern Thai style cloudy broth "Geang Pak gad". #แกงผักกาดใส่กระดูกหมู with peppery and extremely powerful mandarin flavour. Adding #มะแขว่น #makhwaen like its cousins Sichuan and Sancho peppers. #welcometochiangmai #eatingthaifood . . . . . . . #homemade . . . . . . . #thaifoodinstagram . . . . . . . #อร่อยเด็ด #privatecookingclass #cookingclass #cookingworkshop #Chiangmaikochkurs #trichadathecookeryhome #ouitrichada #realfoodiescook #cookingwithouitrichada #Thaicookingclass #Thaicuisine #chiangmaithaicookingclass #thaicooking #cookingThaifood #outdoorkitchen #happykitchen #cookinginthegarden
Cooking class: My current chicken soup หีบน้ำฮ้อนๆ ยามมะเจ้ากับข้าวงายของยายวันนี้ #ยำจิ้นไก่ #yumjingai some serious graduate-level stuff. Northern Thai spicy comforting broth, rich in the flavour with gorgeous aromatic from #makhwaen peppers #zanthoxylumlimonella #priklaab extremely recommended to try while you're here in Chiangmai. . . #homemade . . . . . . . #thaifoodinstagram . . . . . . . #อร่อยเด็ดมาก #privatecookingclass #cookingclass #cookingworkshop #Chiangmaikochkurs #trichadathecookeryhome #ouitrichada #realfoodiescook #cookingwithouitrichada #Thaicookingclass #Thaicuisine #chiangmaithaicookingclass #thaicooking #cookingThaifood #outdoorkitchen #happykitchen #cookinginthegarden
Haawm (pre-book via dm or email) . 🏡 Private home dining is not unique to this country. It has caught on in our neighboring countries too. . #Bangkok is one of them. While looking for one such place, a friend recommended @haawmbkk. As with most phd’s, #Haawm is HOT & in demand. So book early via dm. The great news is a minimum of one pax can request for a seat. I asked for two and was automatically enroled to an international table at #Thai- #American chef Dylan Eitharong’s home. And yes, Haawm is a play on “home” and it’s also Thai for “smells good”. . Expect classic family-style Thai recipe’s, some spicy heat and unfussy presentation from this chef’s table. Pink lights and retro classic music blast in the background. The home-based business owner cooks what he likes, and we’re not complaining. The tipping point here is the smoker. Who doesn’t like wok hey, amp’ed up? Here are the highlights of the shared meal. . 🫑 #Makhwaen or prickly ash is a relative of the #szechuan peppercorn. It is “tingly, numbing, and a little citrussy”. Chef grounded it with garlic, chili, palm sugar, tamarind & self-dried shrimps. Usually paired with meat, this sweet-sour-spicy relish was the topping on fresh rose apples. It definitely whet the appetite as there was a train of food en route. . 🍤 Plump and succulent tiger prawns were stir-fried in #curry paste with pork lard. It is commonly cooked with long beans, but Chef used “sator/sataw” or #petai beans instead. Chef boiled, dried and fried the “sator” or “stink” beans so the texture is a lil’ chewy yet crispy on the outside. Surprisingly, this was one of the more memorable dishes for me, largely because I shun petai. I just couldn’t stop munching on the textured beans! (It’s spicy!) . 🥥 Another mindblowing moment was the smoked beef soup that used brisket, basil, star anise and rock sugar in the broth. Young #coconut flesh was roasted (diggin’ the char). This was 👍🏻👍🏻👍🏻 . 🐟 Dig into Satun muslim curry that’s gaeng tor maeh. Satun is a Thai province that’s predominantly muslim, hence the influence on food. Namely tor maeh that some may say allude to “tumis” or stir-fried in Malay. . More in comment 👇🏻 .
"Geang om" in Northern Thai style deeply dish of the day. #makhwaen #มะแขว่น bringing me an unique flavor another reaches my childhood memorable. #แกงอ่อมเหนือ กลิ่นรสของพริกแกงก็จะละมุนไปด้วยมะแขว่นและน้ำแกงเนื้อข้นจากเลือดสด แกงอ่อมหมูเมียงๆ เน่อเจ้าาาา.. ถ้าอ่อมอิสานก็จะเน้นผัก อ่อมเมืองๆ ก็จิ้นจะนักหน้อย วันนี้ป้าบัวอุ้ยแป๋งอ่อมเมืองเจ้าา.. . . . . #aroidee #thaifoodstagram . . . . . . . . #privatecookingclass #thaicookingclass #cookingthaifood #cookingworkshop #homecookingisthebest #homecooked #homemade #sehrlecker #gutenappetit #Chiangmaikochkurs #Thaicuisine #chiangmaithaicookingclass #outdoorkitchen #cookinginthegarden #cookingschool #Trichadathecookeryhome
Northern Miso Chili Oil - a chili oil combining the unique citrus heat of makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), with an umami-rich base. This versatile chili oil can be used as a dip, a condiment, a marinade or a spread. Made with organic, unpasteurized miso paste, Northern Miso Chili Oil is 100% plant-based, non-GMO, and made in a gluten-free and peanut-free facility in Toronto's Annex. Ingredients: sunflower oil, chili pepper, makhwaen peppercorn (พริกไทย - Zanthoxylum limonella Alston), organic unpasteurized miso paste, galangal root, garlic, shallots, sea salt #miso #misochilisauce #misochilioil #thaipeppercorn #torontofood #torontolife #theannex #plantbased #veganthaifood #blogto #torontoeatsgoodfood #spicythaifood #makhwaen #northernthaifood #northernthailand #chilioil #glutenfree #glutenfreerecipes #peanutfree #plantbasedrecipes #plantbasedvegan #plantbasedlifestyle #shoplocalcanada #shoplocal #supportsmallbusiness #shoplocaltoronto #supportlocalbusiness
How open are you to try offals? Ox heart laap with makhwaen @kilnsoho is a perfect example of the cuisines emerging between Thailand and the countries around into boarders. Most of the dishes utilize cheaper cuts of meat that would usually be discarded or thrown away... cooking with offals & cheaper cuts of meats is one of the most sustainable ways to avoid any food waste. #thaifoodlondon #londoneats #sohoeats #foodsoho #thailondon #spicy #herbaceaous #oxheart #shallots #makhwaen #food #foodlondon
New dish for September 'Larb Fried Rice' Whole grain rice, young jackfruit, zucchini, collard greens, tofu, crispy onion, Thai peppercorn (Makhwean) and Long Peppercorn (Dipli) #torontofood #torontolife #theannex #plantbased #veganthaifood #blogto #torontoeatsgoodfood #spicythaifood #makhwaen #northernthaifood #northernthailand #chilioil #glutenfree #glutenfreerecipes #peanutfree #plantbasedrecipes #plantbasedvegan #plantbasedlifestyle
Exploration no.8 : Prickly ash (Makhwaen) #makhwaen #thaifood #botanicalillustration #foodillustration
タイ料理の単発レッスン「タイの地方（北部）料理」 ゲーン・プリー（バナナの花と軟骨のカレー） バナナの花の蕾は、竹の子のような見た目だけれど、食感はアーティチョークのよう。 ミニトマトが入るのは珍しいし（今までいくつか習ったことはあるけれど、それでも数は少ないと思う）、チャオムとチャプルーの葉は独特の香りもあって美味しい。 いつかの料理会候補のメニューね。 。 ムー・トート・マクウェン（北部のスパイスを使った揚げ豚） マクウェンという、花椒にも似た山椒を塗した揚げ物。 こういうのも美味しいね。 #料理教室 #タイ料理 #タイ地方料理 #北部料理 #thaifood #tasty #yummy #gaengplii #makhwaen
Quite possibly we are not first choice restaurant for our vegetarian brothers & sisters ( all down to addiction to damn fish sauce, damn oyster sauce, damn gapi!!!), but you gonna love us for the selection of fish we are throwing on the menu all the time! I oto wiec ona, nowa ryba na tapecie: smażona makrela w glazurze Sam Rot i obtoczona w Lanna laab spice mix czyli w mieszance przypraw charakterystycznej dla północnego regionu Tajlandii - Lanna. Jedną z uzytych w niej przypraw jest MAKHWAEN - o bardzo charakterystycznym cytrusowym, kwiatowo-sosonowym zapachu i wlaściwościach lekko mrowiących język. Tę szalenie trudno dostepną przyprawę zawdzieczamy fantastycznemu szefowi kuchni z @samuay_n_sons w Udon Thani. Thank you chef Num for this true gem of a spice! 🙏 W naszym Lanna laab spice mix znajduje się także: malaep, długi pieprz balijski, gożdziki, nasiona kolendry, czarny kardamon, anyż gwiażdzisty, gałka muszkatułowa, nasiona kopru włoskiego, długie suszone chilli ... wszystko własnoręcznie utłuczone w pok pok czyli tajskim moździerzu. Jeśli chcielibyście spróbowac naszej Pla Sam Rot w Lanna laab spice mix i dowiedzieć się przy okazji jak pozyskuje się makhwaen - zaglądając do Molam usiądzcie przy otwartej kuchni, a nasz kitchen team wyjaśni Wam wszystko w tym temacie 👊 . . #lannaspicemix #makhwaen #thaimackerel #regionalthaifood #laabspicemix #thaifriedfish #tajskakuchnia #krakowthaifood #krakowfoodies #cracowfoodie #tajlandiapółnocna #welovefish
The jackfruit salad “tam khanoon” master in Phrae. . . . . . . #foodofnorthernthailand #northernthaimarket #makhwaen #samlorspice #samlorspicecompany #samlorspicevancouver #samlorspicephraethailand #youngjackfruit #youngjackfruitrecipe #localmarketthailand #lannacuisine #naampriklarb #naamprikkhaa #larbspice
What are so vibrant and cheerful colours around the market in this time of year . . . . . . 🌺 #northernthailandmarket #phraethailand #foodofnorthernthailand #thaispices #samlorspice #samlorspicecompany #makhwaen #makhwaenpepercorn #thaispicesvancouver #thaispicesandseasonings #naamprik #naampriklarb #thaifoodincanada #laab
Larb kits and Namprik Larb in Phrae market. #makhwaen #namprik #larb #thainorthernfood #phrae #thailannafood #thailocalfood #thaiveganfood #zanthoxylumlimonella #samlorspice #samlorspiceco #foodofnorthernthailand #มะแขว่น #thaispicesandseasonings #thaispicesvancouver #samlorspicecompany #northernthailarb #laab
Good news! Makhwaen is back in stock now. . . . . . . . #makhwaen #larb #northernlarb #zanthoxylumlimonella #samlorspicevancouver #thaispicesandseasonings #laab #naamprik #northernthaifood #samlorspice #samlorspicephraethailand #naampriklarb #samlorspiceco.
Winter(Heart)Warmer #ox #heart #laap #makhwaen #jasmine #brownrice #kiln #kilnsoho #beer n #londondine #londonfood #thaifood #londoneats
Discovered Paper Lantern gin on this friday evening. Really really burning and very strong, probably due to the sichuan peppercorn somewhere in there? #paperlanterngin #sichuanpepper #gin #rice #ginger #galangal #lemongrass #makhwaen #wallflowercloudie #sgdrinks #igdrinks #gastronomicdelights #gastronomia #epicureandelights #epicureanadventures #epicureanescapades #happyhours #singapore #seetheworld #wanderlust #asianinspiration
Fried #herb #stuffed #fishes & #turmeric #sweet-rice. #ปลาสมุนไพร #ข้าวเหนียวขมิ้น #อร่อย ดีต่อ #สุขภาพ #ggfood #aroibangkok #aroisnap #yummy #healthyfood #ggfoodthai #northernthaifood #thaifood #thaiherb #herb #lemongrass #Szetchwan-pepper, #sichuan_pepper #Anise-pepper, #Chinese-pepper, #Japanese-pepper #makhwaen #indian-prickly-fruit #culantro #garlic #onion #chili ;recipes-->http://youtu.be/1-BgWavZiFM