Banana French Toast Roll-Ups 😋 🍌
Decadent Caramelized Banana Stuffed French Toast
Detailed Recipe & Step By Step Instruction Here 👇
📋 Ingredients:
🍌 3 large ripe bananas, peeled and sliced
🍞 8 slices of white bread, crusts trimmed
🥚 2 large eggs
🥛 1/4 cup milk
🍯 2 tbsp honey
🧂 Pinch of salt
🧈 2 tbsp butter
🍚 1/2 cup granulated sugar
🍨 Optional for serving: powdered sugar, syrup, or whipped cream
📝 Directions:
① Flatten the bread slices using a rolling pin.
② Place banana slices along the edge of each bread slice, roll tightly, and secure with a toothpick.
③ In a bowl, whisk together eggs, milk, honey, and salt.
④ Dip each bread roll in the egg mixture, ensuring all sides are coated.
⑤ Heat butter in a skillet over medium heat. Roll each dipped bread in granulated sugar.
⑥ Place the rolls in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
⑦ Serve warm with powdered sugar, syrup, or whipped cream.
Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes
Kcal: 280 kcal | Servings: 4 servings
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