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Zucchini Cheese Bread something different in your bread basket? Try this Zucchini and Cheddar Loaf, a savory twist to your usual breads! 🍞🧀🥒 Ingredients: 2 cups grated zucchini 1 cup sharp cheddar cheese, shredded 2 cups all-purpose flour 3 large eggs 1/4 cup vegetable oil 1/4 cup milk 1 tsp salt 1/2 tsp black pepper 2 tsp baking powder 1/2 tsp baking soda Directions: Preheat the oven to 350°F (175°C). In a large bowl, combine the grated zucchini, cheddar cheese, and eggs. Stir in the vegetable oil and milk until well combined. In another bowl, whisk together the flour, salt, pepper, baking powder, and baking soda. Gradually add the dry ingredients to the zucchini mixture, stirring until just blended. Pour the batter into a greased loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes | Kcal: 280 kcal | Servings: 8 #zucchinibread #cheddarloaf #savorybake #comfortfood #homemadebread #zucchinirecipes #cheesebread #bakingfromscratch #homebaked #vegetarianrecipes #easyrecipes #tastybakes #bakinglove #snackideas #foodiefeature

Chicken Fried Steak with Gravy Get ready for a hearty and comforting meal with Chicken Fried Steak with Gravy! Tender cube steaks are fried to golden perfection and smothered in rich, creamy gravy. Here's how to make this Southern classic. Ingredients 🧨 4 Cube Steaks (About 1 ½ lbs) 🧨 1 ¼ cups All-Purpose Flour 🧨 ½ tsp Kosher Salt 🧨 1 tsp Fresh Cracked Black Pepper 🧨 ¼ tsp Cayenne Pepper 🧨 ½ tsp Paprika 🧨 2 eggs, beaten 🧨 ½ cup whole milk 🧨 Vegetable Oil for Frying For the Gravy 🧨 3 Tbsp Butter 🧨 3 Tbsp All-Purpose Flour 🧨 2 Cups Whole Milk 🧨 ½ tsp Kosher Salt 🧨 1 ½ tsp Fresh Cracked Black Pepper Instructions For the Steak Prepare the Coating: In a mixing bowl, combine flour, salt, black pepper, cayenne pepper, and paprika. In another bowl, whisk together eggs and milk. Bread the Steaks: Dredge each steak in the flour mixture, then dip in the egg mixture, and dredge again in flour. Make sure each steak is evenly coated, shaking off any excess. Fry the Steaks: Heat vegetable oil in a cast iron pan to 350°F (175°C). Fry the steaks for 2-3 minutes on each side, until golden brown and crispy. Drain excess oil on paper towels and keep warm by covering loosely with foil. For the Gravy Make the Roux: In a separate pan, melt butter over medium heat. Add flour and cook for 2-3 minutes, stirring until it forms a golden brown paste. Gradually Whisk in Milk: Slowly pour in the milk while continuously whisking. Cook until the mixture thickens and becomes smooth. Season the Gravy: Remove from heat and add salt and pepper to taste. To Serve Plate and Enjoy: Serve the fried steaks and top with generous ladles of the creamy gravy. Pair with mashed potatoes and vegetables for a complete meal. Hashtags #ChickenFriedSteak #SouthernFood #ComfortFood #SteakAndGravy #CookingAtHome #RecipeShare #EasyRecipes #Foodies #DinnerIdeas #FamilyFavorites #HomeCooking #DeliciousMeals #MeatLovers #FriedSteak #SoulFood

Elevate your meal with our Garlic Parmesan Scalloped Potatoes, a decadent side that combines smooth creaminess with a golden cheesy crust! 🧀🥔 Recipe Ingredients: 4 large russet potatoes, thinly sliced 3 cups heavy cream 1 cup chicken or vegetable broth 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 cups shredded Parmesan cheese 1 cup shredded cheddar cheese 2 tablespoons unsalted butter Fresh parsley, chopped (for garnish) Directions: Preheat the oven and prepare the dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter. Layer the potatoes: Arrange one-third of the potato slices in an even layer at the bottom of the prepared baking dish. Prepare the cream mixture: In a saucepan over medium heat, combine the heavy cream, broth, minced garlic, salt, and pepper. Bring to a simmer, then remove from heat. Assemble the layers: Pour one-third of the cream mixture over the first layer of potatoes. Sprinkle a third of both cheeses over the cream. Repeat with two more layers of potatoes, cream mixture, and cheeses. Bake the casserole: Cover the baking dish with aluminum foil and bake for 60 minutes. Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender. Garnish and serve: Let the dish cool slightly before sprinkling with chopped parsley for garnish. Serve warm as a hearty side dish. Prep Time: 20 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 50 minutes | Servings: 8 servings #scallopedpotatoes #cheesygarlicpotatoes #comfortfood #easyrecipes #sidedish #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

Heavenly Creamy Tuscan Garlic Chicken Pasta Ingredients: 1 tablespoon olive oil 4 boneless, skinless chicken breasts, cut into strips Salt and pepper to taste 2 teaspoons Italian seasoning 1 pound penne pasta 2 tablespoons unsalted butter 1 small onion, finely chopped 4 cloves garlic, minced 1 cup sun-dried tomatoes, chopped 2 cups fresh spinach 1 cup heavy cream 1/2 cup chicken broth 1 cup grated Parmesan cheese Fresh basil leaves, for garnish Directions: In a large skillet, heat olive oil over medium-high heat. Season chicken strips with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Set aside. Cook penne pasta in a large pot of boiling salted water according to package instructions. Drain and set aside. In the same skillet, melt butter. Add onion and garlic, sautéing until soft, about 2 minutes. Add sun-dried tomatoes and spinach, cooking until the spinach is wilted. Pour in heavy cream and chicken broth, bringing to a simmer. Add Parmesan cheese, stirring until the sauce thickens. Return chicken to the skillet, adding the cooked pasta. Toss to coat all ingredients with the sauce. Serve garnished with fresh basil leaves. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 620 kcal | Servings: 4 servings #pasta #tuscanchicken #creamypasta #italiancuisine #homemadepasta #comfortfood #weeknightdinner #easyrecipes #onepanmeal #familydinner #foodie #deliciousdishes #quickmeals #gourmetpasta #heartydinner

Easy Vegan Tofu Cream Cheese (4 Flavors) 🌿 Looking for a creamy, dairy-free alternative to traditional cream cheese? Try this Easy Vegan Tofu Cream Cheese! Perfect for spreading, dipping, or frosting, and completely customizable. 🍰 _____Recipe_____ - **Ingredients:** - 1 cup fresh or frozen berries - 1/4 cup chives - 2 tbsp green onions - 1 tsp onion powder - 4 14.5-ounce blocks firm tofu - 4 tbsp fresh lemon juice - 1/4 cup confectioners' sugar - 4 tsp nutritional yeast - 4 tsp salt - 4 tbsp apple cider vinegar - 1 cup refined coconut oil - **Directions:** 1. In a blender, combine berries, chives, green onions, onion powder, tofu, lemon juice, confectioners' sugar, nutritional yeast, salt, apple cider vinegar, and coconut oil. Blend until smooth. 2. Transfer the mixture to a bowl and refrigerate for at least 1 hour to allow it to set. 3. Serve as a spread on toast, a dip for veggies, or use as a frosting for cakes and cupcakes. - **Prep Time:** 10 minutes | **Total Time:** 1 hour 10 minutes | **Kcal:** 280 kcal | **Servings:** 8 #veganrecipes #plantbasedfood #glutenfree #dairyfree #keto #easyrecipes #healthyfood #veganfoodshare #tofu #creamcheese #homemade #veganlife #vegansofig #cleaneating #healthyeating #nutritious #vegancommunity #foodie #cooking #recipeinspiration #mealprep

Tofu and Bok choy #tofuandbokchoy #tofurecipes #tofu #easyrecipes #newreceipe #dinnerideas #dinner #lunch #simplemeals #food #foodblogger

@costco has this white wine mushroom chicken that I put over a bed of white cilantro lime rice 💁🏽‍♂️🔥🔥🔥 #costco #costcofinds #easyrecipes #easydinner #easymeals

Chicken Fried Steak Fingers 😍 Ingredients🥰 - 1 lb beef cube steak, cut into strips - 1 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste - 2 eggs - 1/4 cup milk - Vegetable oil, for frying Directions🥰 1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. 2. In another shallow dish, beat the eggs with the milk. 3. Dip each steak strip into the flour mixture, then into the egg mixture, and then back into the flour mixture, ensuring they're evenly coated. 4. Heat vegetable oil in a large skillet over medium-high heat. 5. Fry the steak fingers in batches for 3-4 minutes on each side, or until golden brown and crispy. 6. Remove from the skillet and drain on paper towels to remove excess oil. 7. Serve hot with your favorite dipping sauce or gravy. _Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes_ _Kcal: 320 kcal | Servings: 4 servings_ #southernfood #comfortfood #southerncooking #friedfood #steakfingers #southernrecipes #homemade #easyrecipes #foodie #delicious #tasty #foodphotography #foodlover #homecooking #foodbloggers🥳🥳

Decadent Chocolate Peanut Butter Bliss Bars Ingredients: • 1 cup unsalted butter, melted • 2 cups graham cracker crumbs • 2 cups confectioners' sugar • 1 cup creamy peanut butter • 1 1/2 cups semisweet chocolate chips • 1/4 cup creamy peanut butter Directions: 1 Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal later. 2 In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners' sugar, and 1 cup of peanut butter until well combined. 3 Press the mixture evenly into the bottom of the prepared baking dish. 4 In a microwave-safe bowl, melt the chocolate chips and 1/4 cup of peanut butter together in 30-second intervals, stirring between each interval until smooth. 5 Pour the melted chocolate mixture over the peanut butter layer in the baking dish, spreading it out evenly. 6 Refrigerate the bars for at least 2 hours, or until set. 7 Once set, lift the bars out of the baking dish using the parchment paper overhang and place them on a cutting board. 8 Cut into bars using a sharp knife. 9 Serve and enjoy! Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes #reesesbars #peanutbutterchocolate #chocolatepeanutbutter #dessertlover #homemade #sweettreats #chocolatelove #foodphotography #foodie #yum #delicious #foodbloggers #easyrecipes #bakinglove #peanutbutteraddict #chocolatelovers #chocolatelicious

🌟Old School Spaghetti🌟 Classic Spaghetti Bolognese _Ingredients:🗓 👇👇👇 - 8 ounces spaghetti - 1 tablespoon olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - 1 pound ground beef - 1 (28-ounce) can crushed tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh basil leaves, for garnish (optional) _____Directions:🥣 1. Cook spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes. 3. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. 4. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Bring to a simmer, then reduce heat and let the sauce simmer for 15-20 minutes, stirring occasionally. 5. Serve the spaghetti with the meat sauce on top. Garnish with grated Parmesan cheese and fresh basil leaves if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 480 kcal | Servings: 4 servings #spaghetti #pastalovers #italianfood #homemadepasta #comfortfood #familydinner #easyrecipes #weeknightdinner #cookingathome #foodie #foodphotography #delicious #yum #tasty

Tender Chicken Fritters Ingredients: 1 1/2 lbs (3 large) chicken breasts 2 large eggs 5 Tbsp (about 1/3 cup) mayonnaise 1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free option) 4 oz (1 1/3 cups) shredded mozzarella cheese 1 1/2 Tbsp chopped fresh dill 1/2 tsp salt and 1/8 tsp black pepper, or to taste Extra light olive oil, or any high heat cooking oil to sauté Directions: Using a sharp knife, dice chicken into 1/3" to 1/2" thick pieces and set aside. In a medium bowl, combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt, and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap, and marinate in the refrigerator at least 2 hours, or overnight. Heat a large non-stick pan over medium heat. Add 2 Tbsp oil and when oil is hot, add the chicken mixture a heaping tablespoon at a time (I used a flat ice cream scoop for uniform sizes). Pat down the fritters with the back of your spoon to flatten them slightly. Sauté uncovered 3 – 4 min on the first side then flip and sauté uncovered 3 min on the second side or until golden brown and fully cooked through. Repeat with remaining fritters. Remove to a paper towel-lined plate. Prep Time: 2 hours 10 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 30 minutes Kcal: 33 kcal per fritter | Servings: 16 fritters #chickenrecipes #foodie #delicious #homecooking #easyrecipes #comfortfood #mealprep #familydinner #glutenfreeoption #healthyeating #dinnertime #proteinpacked #homemadefood #quickmeals #foodblogger #tasty #cookingathome #weeknightdinner

🔸𝗣𝗶𝘇𝘇𝗮 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Ultimate Cheesy Pizza Sandwich Fusion Ingredients: 4 slices of thick white bread 4 tablespoons marinara sauce 8 slices of mozzarella cheese 20 pepperoni slices 2 tablespoons butter 1 teaspoon Italian seasoning Directions: Spread butter on one side of each bread slice. On the non-buttered side, spread 1 tablespoon of marinara sauce on each slice. Layer 4 slices of mozzarella, 10 slices of pepperoni, and sprinkle half the Italian seasoning on two slices of bread. Top with the remaining bread slices, sauce side down. Heat a non-stick skillet over medium heat and place the sandwiches in the skillet. Cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Kcal: 590 kcal | Servings: 2 #cheeselover #comfortfood #easyrecipes #quicklunch #cheesesandwich #pepperoni #mozzarella #italiancuisine #foodie #delicious #tasty #yummy #foodstagram #homemade #pizzalove

Hawaiian Macaroni Salad Creamy and Tangy Hawaiian Macaroni Salad for a Tropical Twist Bring the flavors of the islands to your next picnic with this Creamy and Tangy Hawaiian Macaroni Salad! Perfectly soft macaroni mixed with a zesty dressing for a refreshing side dish everyone will love. 🌺🍴 Ingredients: 1 pound elbow macaroni 1/2 cup apple cider vinegar 2 carrots, peeled and grated 1/4 cup onion, finely grated 2 green onions, sliced 2 cups mayonnaise 1/4 cup milk 2 tablespoons sugar Salt and pepper to taste Directions: Cook the macaroni according to package instructions until soft. Drain and return to the pot. While still hot, stir in the apple cider vinegar. Let the macaroni cool to room temperature. Once cooled, add the grated carrots, grated onion, and sliced green onions to the macaroni. In a separate bowl, whisk together the mayonnaise, milk, sugar, salt, and pepper until smooth. Pour the dressing over the macaroni mixture and stir until well combined. Refrigerate the salad for at least 4 hours, preferably overnight, to allow the flavors to meld. Stir the salad well before serving. Adjust the seasoning with extra salt and pepper if needed. Prep Time: 15 minutes | Cooking Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 25 minutes Kcal: 320 kcal per serving | Servings: 8 #hawaiianmacaronisalad #picnicfood #summerrecipes #creamy #tangy #easyrecipes #delicious #tasty #foodie #comfortfood #potluckfavorites #hawaiiancuisine #foodphotography #yum #refreshing

Simple Mexican Lasagna Hearty and Flavorful Simple Mexican Lasagna for a Spicy Twist Spice up your dinner routine with this Simple Mexican Lasagna! Layered with tortillas, seasoned ground beef, and cheese, it's a family favorite that brings the flavors of Mexico to your table. 🌮🧀 Ingredients: 1 pound ground beef 1 packet taco seasoning 1 can (16 oz) refried beans 1 cup salsa 1/2 cup water 12 flour tortillas (6-inch) 3 cups shredded cheddar cheese 1 can (4 oz) green chiles, drained 1 can (15 oz) corn, drained 1 can (2.25 oz) sliced black olives, drained 1 cup sour cream Fresh cilantro for garnish Diced tomatoes for garnish Directions: Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in the taco seasoning, refried beans, salsa, and water. Simmer for 5 minutes until thickened. Place a layer of 4 tortillas in the bottom of the prepared baking dish. Spread half of the meat mixture over the tortillas. Top with half of the cheese, green chiles, corn, and olives. Repeat the layers with 4 more tortillas, the remaining meat mixture, and the rest of the cheese, green chiles, corn, and olives. Cover with the remaining tortillas. Spread the sour cream over the top and sprinkle with the remaining cheese. Bake for 20-25 minutes, or until the cheese is bubbly and golden. Let the lasagna cool for a few minutes before garnishing with fresh cilantro and diced tomatoes. Serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 450 kcal per serving | Servings: 8 #mexicanlasagna #tacotuesday #easyrecipes #delicious #tasty #foodie #comfortfood #mexicancuisine #dinnerideas #baking #homemade #spicy #cheesy #familymeal #foodphotography

******Coca-Cola Meatballs****** _____Ingredients:_____ - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 cup onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup Coca-Cola - 1 cup ketchup - 2 tablespoons Worcestershire sauce _____Directions:_____ 1. Preheat oven to 375°F (190°C). 2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, parsley, salt, and black pepper. Mix until well combined. 3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. 4. In a separate bowl, whisk together the Coca-Cola, ketchup, and Worcestershire sauce to make the sauce. 5. Pour the sauce over the meatballs, coating them evenly. 6. Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly. 7. Serve hot, garnished with additional parsley if desired. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 280 kcal | Servings: 4 servings #meatballs #cocacola #comfortfood #familydinner #partyfood #appetizers #easyrecipes #homemade #sauce #groundbeef #delicious #tasty #baked #weeknightmeal

Cinnamon Roll Cookies Ingredients: - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon Directions: 1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 2. Beat in the egg and vanilla extract until well combined. 3. In a separate bowl, whisk together the flour, salt, baking powder, and ground cinnamon. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 5. Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. 6. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm. 7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. 8. Slice the chilled dough logs into rounds about 1/4-inch thick and place them on the prepared baking sheets. 9. Bake for 10-12 minutes, or until the edges are lightly golden. 10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 10-12 minutes | Total Time: 1 hour 27 minutes | Servings: 24 cookies #cinnamonrollcookies #cookies #cinnamon #desserts #baking #homemade #sweettreats #delicious #cinnamonlover #cookiejar #holidaybaking #easyrecipes #bakinglove #cinnamonsugar #dessertlovers #tasty #recipesmaria

Cinnamon Roll Cookies Ingredients: - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1/4 teaspoon salt - 1/2 teaspoon baking powder - 1 teaspoon ground cinnamon Directions: 1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 2. Beat in the egg and vanilla extract until well combined. 3. In a separate bowl, whisk together the flour, salt, baking powder, and ground cinnamon. 4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 5. Divide the dough into two equal portions and shape each into a log about 2 inches in diameter. 6. Wrap each log in plastic wrap and chill in the refrigerator for at least 1 hour, or until firm. 7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. 8. Slice the chilled dough logs into rounds about 1/4-inch thick and place them on the prepared baking sheets. 9. Bake for 10-12 minutes, or until the edges are lightly golden. 10. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Chilling Time: 1 hour | Cooking Time: 10-12 minutes | Total Time: 1 hour 27 minutes | Servings: 24 cookies #cinnamonrollcookies #cookies #cinnamon #desserts #baking #homemade #sweettreats #delicious #cinnamonlover #cookiejar #holidaybaking #easyrecipes #bakinglove #cinnamonsugar #dessertlovers #tasty #recipesmaria

Experience the joy of our Ultimate Cheesy Chicken and Tater Tot Bake, where every bite is a perfect mix of creamy, crunchy, and savory! 🧀🍗🥔 Recipe Ingredients: For the casserole: 1 pound boneless, skinless chicken breasts, cooked and diced 1 package (32 oz) frozen tater tots 1 cup sour cream 1 can (10.5 oz) condensed cream of chicken soup 2 cups shredded cheddar cheese 1 package (1 oz) ranch dressing mix 6 slices bacon, cooked and crumbled 1/2 cup milk 1/4 cup green onions, chopped Directions: Preheat and prepare the dish: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Combine the creamy mixture: In a large bowl, mix together the sour cream, cream of chicken soup, shredded cheese, ranch dressing mix, and milk until well combined. Layer the ingredients: Spread the cooked and diced chicken evenly in the bottom of the prepared baking dish. Pour the creamy mixture over the chicken. Arrange the tater tots in a single layer on top of the creamy mixture. Sprinkle the crumbled bacon and chopped green onions over the tater tots. Bake the casserole: Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy. Serve: Let the casserole sit for a few minutes before serving to allow it to set slightly. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 8 servings #chickentatertotcasserole #comfortfood #easyrecipes #dinnerideas #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

Classic Hearty Breakfast Traditional Morning Delight with Eggs, Ham, and Pancakes Ingredients: 4 large eggs 4 slices of ham 1 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 large egg (for pancakes) 2 tablespoons unsalted butter, melted 1 medium banana, sliced Optional toppings: powdered sugar, maple syrup, and a pinch of ground paprika Directions: Start by preparing the pancakes. In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, beat 1 egg, add milk and melted butter, and mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat a non-stick pan over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown. For the eggs, boil water in a pot. Once boiling, reduce to a simmer and carefully add the eggs. Cook for 7-9 minutes for hard-boiled eggs. Remove from heat, place eggs in cold water, then peel and slice. In a skillet, cook the ham slices until they are browned and heated through. Serve the pancakes with sliced bananas on top, sprinkle with powdered sugar if desired. Place sliced eggs on toast and sprinkle with paprika. Add the ham to the plate and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: Approx. 500 per serving | Servings: 2 #breakfast #heartybreakfast #eggs #ham #pancakes #homemade #comfortfood #morningmeal #breakfastclub #classicbreakfast #familybreakfast #easyrecipes #delicious #tasty #foodie

Craving a nostalgic comfort food? Try these Classic Fried Bologna Sandwiches! 🥪🔥 With crispy bologna slices and your favorite toppings, they're sure to hit the spot! #friedbologna #sandwiches #comfortfood #nostalgia #easyrecipes #yum #foodie #quickmeal #lunchtime #homemade #foodphotography #sandwichlover #cravingsatisfied #foodforthesoul

🫐🫐Who else thinks Blueberry make everything better? Just shared my favorite Blueberry Delight recipe🫐🫐 No Bake Blueberry Cheesecake Ingredients: For the crust: 2 cups graham crumbs 1/2 cup butter, melted 2 tablespoons sugar For the filling: 24 oz cream cheese, softened (750g or 3 packages) 4 cups Cool Whip (1L container) 1 1/4 cups icing sugar (confectioners' sugar or powdered sugar) 1 teaspoon vanilla extract 1 teaspoon lemon juice For the blueberry topping: 3 cups blueberries 1/2 cup sugar 1 1/2 tablespoons cornstarch 1 tablespoon lemon juice 1/2 cup water Directions: Prepare the topping: In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and water. Simmer over low heat for 5-10 minutes, stirring occasionally until the mixture is thick and syrupy. Remove from heat and let cool, then refrigerate until ready to use. Prepare the crust: Line the bottom of a 9-inch springform pan with parchment paper. In a large bowl, mix together the graham crumbs, melted butter, and sugar until well combined. Press the mixture evenly onto the bottom of the pan. Place in the refrigerator to chill. Prepare the filling: In a large bowl using a hand mixer, or in the bowl of a stand mixer, beat the softened cream cheese until fluffy. Add the Cool Whip, icing sugar, vanilla extract, and lemon juice. Mix until smooth. Spread the filling evenly over the chilled graham crust. Assemble the cheesecake: Top the cheesecake with the cooled blueberry topping. Return the cheesecake to the refrigerator and chill for 3-4 hours before serving. #homemade #HomemadeDesserts #SouthernClassics #VanillaWafers #SweetTreats #EasyRecipes #FamilyFavorites #ComfortFood #HomemadeGoodness #SouthernCooking #CookingAtHome

Cheeseburger Egg Rolls Crispy Cheeseburger Delights Ingredients: 1 lb ground beef 1 small onion, finely chopped 1 teaspoon garlic powder Salt and pepper to taste 1 cup cheddar cheese, shredded 10 egg roll wrappers 1 tablespoon mustard 1 tablespoon ketchup Vegetable oil for frying Optional: pickles, finely chopped Directions: In a skillet, cook ground beef and onion over medium heat until beef is browned. Drain excess grease. Season with garlic powder, salt, and pepper. Stir in mustard and ketchup, and remove from heat. Let cool slightly before mixing in shredded cheese (and pickles, if using). Place about two tablespoons of the beef mixture on each egg roll wrapper. Fold according to package instructions to seal the fillings inside. Heat oil in a deep fryer or large pan to 375°F (190°C). Fry egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 260 kcal per egg roll | Servings: 10 egg rolls #cheeseburger #eggrolls #snacktime #partyfood #homemadecooking #fastfoodathome #friedfoods #cheeselovers #beefrecipes #ketchupandmustard #easyrecipes #quickmeals #crispy #delicious #goldenbrown

Quick and Easy Shrimp and Broccoli Stir-Fry Whip up dinner in no time with our Instant Pot Shrimp and Broccoli Stir-Fry! Perfect for a busy weeknight. 🍤🥦 Ingredients: - 1 lb large shrimp, peeled and deveined - 2 cups broccoli florets - 1 tablespoon olive oil - 1 teaspoon sesame oil - 2 garlic cloves, minced - 1 tablespoon ginger, minced - 1/4 cup soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 1/4 cup water - 2 teaspoons cornstarch - Sesame seeds for garnish Directions: 1. Set the Instant Pot to sauté mode and heat the olive oil. 2. Add garlic and ginger, sautéing until fragrant, about 1 minute. 3. Add shrimp and stir-fry until pink, about 2-3 minutes. Remove shrimp and set aside. 4. Add broccoli, soy sauce, oyster sauce, sugar, and water to the pot. Close the lid and set to high pressure for 0 minutes. 5. Quick-release the pressure and open the lid. Return shrimp to the pot. 6. Mix cornstarch with a little water to form a slurry and stir into the pot to thicken the sauce. 7. Serve hot, garnished with sesame seeds. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 180 per serving | Servings: 4 #instantpotrecipes #shrimpandbroccoli #quickmeals #healthydinner #easyrecipes #stirfry #weeknightdinner #seafood #lowcarb #highprotein #foodie #delicious #cooking

Homemade Pretzel Bites Ingredients: 1 1/2 cups warm water (110°F-115°F) 1 tablespoon granulated sugar 2 teaspoons kosher salt 1 package (2 1/4 teaspoons) active dry yeast 4 1/2 cups all-purpose flour 4 tablespoons unsalted butter, melted 10 cups water 2/3 cup baking soda Coarse salt, for sprinkling Directions: In a large mixing bowl, combine the warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, or until foamy. Add the flour and melted butter to the yeast mixture. Mix until the dough comes together. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size. Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper and set aside. In a large pot, bring the 10 cups of water and baking soda to a rolling boil. Meanwhile, punch down the risen dough and divide it into small pieces. Roll each piece into a ball. Drop the dough balls, a few at a time, into the boiling water and let them cook for 30 seconds. Remove with a slotted spoon and place them on the prepared baking sheets. Sprinkle the pretzel bites with coarse salt. Bake in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let cool slightly before serving. Prep Time: 20 minutes | Rising Time: 1 hour | Cooking Time: 10-12 minutes | Total Time: 1 hour 30 minutes Servings: Makes about 8 dozen pretzel bites #homemade #pretzelbites #snacktime #baking #easyrecipes #appetizer #comfortfood #partyfood #delicious #foodie #yum #foodbloggers #homemadesnacks #bakedgoods #pretzellove #fingerfood #tastytreats #foodphotography

Celebrate Cinco de Mayo with a refreshing twist! 🍈✨ My Sugar-Free Cantaloupe Agua Fresca is the perfect way to beat the heat with natural sweetness and a hint of lime. It's easy and delicious! Chill with the full recipe here: https://www.lowcarbsosimple.com/sugar-free-cantaloupe-agua-fresca/ #CantaloupeCooler #SummerSips #EasyRecipes #CincoDeMayo #AguaFresca #SugarFree #RefreshingDrink #lowcarbsosimple

Yummy Vanilla Crepe Indulgence Ingredients: 1 cup all-purpose flour 1 and ½ cups milk 2 large eggs 2 tablespoons sugar 1 teaspoon vanilla extract 2 tablespoons melted butter, plus more for cooking Pinch of salt Instructions: In a large mixing bowl, whisk together the flour and sugar. In another bowl, beat the eggs and then mix in the milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter and a pinch of salt. Mix until well combined. Let the batter rest for about 15 minutes at room temperature. Heat a non-stick skillet over medium heat and lightly coat with butter. Pour a small amount of batter into the skillet, tilting the pan to spread the batter thinly over the bottom. Cook for about 1 minute until the edges lift from the pan, then flip and cook the other side for another 30 seconds. Remove the crepe from the skillet and repeat with the remaining batter. Serve the crepes warm with your choice of fillings or toppings such as fruits, chocolate spread, or whipped cream. Enjoy your delicious vanilla crepes! 🍯🍓 #vanillacrepe #breakfast #brunch #dessert #homemade #cooking #foodphotography #delicious #yum #foodie #easyrecipes #sweettreats #foodbloggers #whippedcream

Lush Spinach and Artichoke Melange Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can artichoke hearts, drained and chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cream cheese 1 cup grated Parmesan cheese 1 garlic clove, minced Salt and pepper to taste Directions: Preheat the oven to 375°F (190°C). In a medium bowl, mix together spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Season with salt and pepper. Transfer the mixture to a baking dish and spread evenly. Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutesKcal: 290 kcal per serving | Servings: 6 servings #spinachdip #artichokedip #creamydip #partyfood #appetizer #gamedayfood #easyrecipes #cheesedip #homemadedip #vegetariandip #comfortfood #bakeddip #potluckfavorites #foodie #recipeoftheday

Craving takeout? Try making this Homemade Orange Chicken at home! 🍊🍗 It's quick, easy, and bursting with flavor! #orangechicken #homemade #chinesetakeout #easyrecipes #familyfavorites #weeknightdinner #deliciousness #foodphotography #yum #foodie #takeoutathome #quickmeals #foodforthesoul #dinnertime #comfortfood

Creamy Garlic Parmesan Chicken Pasta Ingredients: 1 lb chicken breast tenderloins 1/2 tsp salt and 1/4 tsp black pepper 1/2 tsp smoked paprika 1/2 tsp dried thyme Olive oil (as needed for cooking chicken) 8 oz Penne Pasta (cooked in lightly salted water) 2 Tbs butter 1 small onion, minced 3 cloves garlic, minced 1/3 cup sun-dried tomatoes, drained and chopped 1/4 tsp red pepper flakes 1 cup half and half 1 cup grated Parmesan cheese 1 chicken bouillon cube 1/2 cup pasta water Fresh parsley, chopped Directions: Season chicken tenderloins with salt, pepper, smoked paprika, and dried thyme. Heat olive oil in a skillet over medium heat and cook chicken until golden and reaches an internal temperature of 165°F. Remove chicken, add butter to the skillet, and sauté onions and garlic until translucent. Add sun-dried tomatoes and red pepper flakes, cooking for another minute. Pour in half and half, add the bouillon cube, and bring to a simmer. Stir in parmesan cheese until melted and incorporated. Slice cooked chicken and add back to the skillet. Stir in cooked penne pasta and enough pasta water to achieve desired sauce consistency. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 650 | Servings: 4 #chickenpasta #creamypasta #garlicparmesan #comfortfood #weeknightdinner #easyrecipes #pasta #parmesancheese #sundriedtomatoes #cookingathome #dinnertime #foodie #recipeoftheday #deliciousdishes #gourmetpasta

Quick Microwaved Sweet Potatoes Ingredients: 1 large sweet potato 1 tablespoon olive oil Salt and pepper to taste Optional toppings: butter, cinnamon, sugar, or any of your favorite sweet potato toppings Directions: Pierce the sweet potato several times with a fork. Rub the sweet potato with olive oil, then sprinkle salt and pepper over it. Place the sweet potato on a microwave-safe plate and microwave on high for 5 minutes. Turn the sweet potato over and microwave for an additional 3-5 minutes, or until tender. Let the sweet potato cool for a couple of minutes before slicing it open and adding your favorite toppings. Prep Time: 2 minutes | Cooking Time: 8-10 minutes | Total Time: 10-12 minutes Kcal: 200 kcal | Servings: 1 serving #sweetpotato #microwavecooking #quickmeals #healthycooking #vegetarian #glutenfree #easyrecipes #comfortfood #nutritious #mealprep #fastfood #cleaneating #veganoptions #foodie #homemade

Savory Beef Flautas 🌮🎉 Crispy on the outside, savory on the inside! 🤤🌯 Ingredients: 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder Salt and pepper to taste 12 small flour tortillas 1 cup shredded cheddar cheese Vegetable oil, for frying Sour cream, guacamole, and salsa, for serving Directions: In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onions are softened. Add the ground cumin, chili powder, salt, and pepper to the skillet, and stir to combine with the beef mixture. Remove the skillet from heat and let the beef mixture cool slightly. Place a small amount of the beef mixture and shredded cheddar cheese in the center of each flour tortilla. Roll up the tortillas tightly to form flautas, and secure them with toothpicks if needed. In a large skillet, heat vegetable oil over medium-high heat. Carefully place the flautas in the hot oil, seam side down, and fry until golden brown and crispy, turning occasionally, about 2-3 minutes per side. Remove the fried flautas from the skillet and drain them on paper towels to remove excess oil. Serve the beef flautas hot with sour cream, guacamole, and salsa for dipping. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 6 servings #beefflautas #mexicanfood #appetizer #easyrecipes #homemade #delicious #foodie #foodphotography #foodlover #tasty #cooking #recipeoftheday #yummy #foodblogger #fresh #comfortfood #fingerfood #partyfood #crispy

Bacon Cheeseburger Dip 😋😋🥰 Ooey-Gooey Bacon Cheeseburger Delight Ingredients: 1 pound ground beef 1 (8oz) package cream cheese 1 cup sour cream 2 cups cheddar cheese, shredded 1 (10 oz) can diced tomatoes with green chilies 2/3 cup crumbled bacon Directions: Preheat oven to 350 degrees. In a skillet, brown ground beef, breaking it apart and cooking until done. In a large bowl, add cream cheese, sour cream, cheddar cheese, diced tomatoes, cooked ground beef, and bacon. Mix until well combined. Pour into a baking dish. Bake for 20-25 minutes until bubbly and hot. Serve hot with corn chips for dipping. Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes Kcal: 459 kcal | Servings: 8 servings #baconcheeseburger #gamedayfood #partydip #cheesygoodness #appetizer #comfortfood #tailgating #cheeselovers #baconlovers #diprecipes #easyrecipes #quickmeals #foodie #homemade #delicious

Fried Chicken Lasagna Crispy Chicken Lasagna _____Recipe_____ Ingredients: - 9 lasagna noodles - 2 cups shredded cooked chicken - 1 cup marinara sauce - 1 cup alfredo sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish Directions: 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray. 2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. 4. Add shredded chicken to the skillet and season with Italian seasoning, salt, and pepper. Cook until heated through. 5. In a small bowl, mix marinara sauce and alfredo sauce together until combined. 6. Spread a thin layer of the sauce mixture on the bottom of the prepared baking dish. 7. Place 3 lasagna noodles over the sauce layer. 8. Spread half of the chicken mixture over the noodles, followed by half of the remaining sauce mixture. 9. Sprinkle half of the mozzarella cheese and Parmesan cheese over the sauce. 10. Repeat layering with the remaining lasagna noodles, chicken mixture, sauce, and cheese. 11. Cover the baking dish with aluminum foil and bake for 25 minutes. 12. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown. 13. Let the lasagna rest for 5-10 minutes before slicing. 14. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 320 kcal | Servings: 8 servings #lasagna #chickenlasagna #comfortfood #homemade #pasta #italianfood #dinner #familymeal #cheese #bakeddish #foodie #yum #delicious #foodphotography #crispychicken #easyrecipes #baking #foodlover #foodbloggers #weeknightdinner

Bite into the crispy, gooey goodness of our Rice Balls with Cheese & Pepperoni, a perfect snack or party appetizer! 🧀🍕 Recipe Ingredients: For the rice balls: 2 cups cooked white rice, cooled 1 cup mozzarella cheese, diced 1/2 cup pepperoni, finely chopped 1/4 cup Parmesan cheese, grated 2 eggs, beaten 1/2 teaspoon Italian seasoning Salt and pepper to taste For the breading: 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs For frying: Vegetable oil, for deep frying Directions: Prepare the rice mixture: In a large bowl, mix the cooked rice, mozzarella cheese, pepperoni, Parmesan cheese, eggs, Italian seasoning, salt, and pepper until well combined. Form the rice balls: Take a portion of the rice mixture and form it into a ball, about the size of a golf ball. Press a small indentation in the center and stuff it with a little more cheese or pepperoni if desired, then reseal and roll to make sure the filling is completely enclosed. Bread the rice balls: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each rice ball first in flour, then dip in beaten eggs, and finally roll in breadcrumbs to coat thoroughly. Fry the rice balls: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the rice balls in batches until golden brown and crispy, about 4-5 minutes. Do not overcrowd the pot. Remove with a slotted spoon and drain on paper towels. Serve: Serve the rice balls warm with marinara sauce for dipping. Prep Time: 30 minutes | Cooking Time: 5 minutes | Total Time: 35 minutes | Servings: 4-6 servings #riceballs #cheesepepperoni #italiancooking #easyrecipes #appetizers #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

🍕🥦Grilled Chicken and Broccoli Whole-Wheat Pita Pizzas! . 🌿🧀 Full Recipe ⬇️⬇️ ngredients: • 1 cup Super Quick Chunky Tomato Sauce (recipe not included) • 1 cup grilled boneless, skinless chicken breast, diced (about 2 small breasts) • 1 cup broccoli, rinsed, chopped, and cooked • 2 tablespoons grated Parmesan cheese • 1 tablespoon fresh basil, rinsed, dried, and chopped (or 1 tsp dried) • 4 (6½-inch) whole-wheat pitas Directions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Arrange the whole-wheat pitas on a baking sheet. 2. Prepare the Pitas: Spread an equal amount of the chunky tomato sauce on each pita, leaving a small border around the edges. 3. Add Toppings: Distribute the diced grilled chicken and cooked broccoli evenly over the sauce. Sprinkle each pita with grated Parmesan cheese and fresh (or dried) basil. 4. Bake: Place the baking sheet in the preheated oven. Bake the pita pizzas for 10-12 minutes, or until the edges are crispy and the cheese is melted. 5. Serve: Remove the pita pizzas from the oven and let them cool for a few minutes before cutting into wedges. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Servings: Makes 4 pita pizzas #pitapizzas #healthyrecipes #easyrecipes #delicious #foodie #cooking #homemade #tasty #foodphotography #yum

Chicken Bacon Ranch Pasta Salad Ingredients: 1 lb (450g) pasta (rotini, fusilli, or penne) 2 cups cooked chicken breast, chopped 1 cup crispy bacon, crumbled 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely chopped 3/4 cup ranch dressing 1/2 cup cheddar cheese, shredded Salt and pepper to taste Fresh parsley, chopped, for garnish Directions: 1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, combine cooled pasta, cooked chicken, crispy bacon, cherry tomatoes, cucumber, and red onion. 3. Add ranch dressing to the salad and toss until everything is evenly coated. 4. Season with salt and pepper to taste. Sprinkle shredded cheddar cheese over the top. 5. Refrigerate for at least 30 minutes before serving to allow flavors to meld. 6. Garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 520 kcal per serving | Servings: 6 servings #pastasalad #chickenbaconranch #summersalad #picnicfood #easyrecipes #baconlover #ranchdressing #chickenrecipes #familymeal #comfortfood #quickmeals #healthychoices #foodie #tasty #delish

Cheesy Beef Taco Dip Ingredients: 1 lb ground beef 1 package (1 oz) taco seasoning 1 cup salsa 1 can (16 oz) refried beans 2 cups cheddar cheese, shredded 1 cup sour cream 1/4 cup green onions, chopped 1/4 cup black olives, sliced 1 tomato, diced Tortilla chips, for serving Directions: In a skillet over medium heat, cook ground beef until browned. Drain excess grease. Stir in taco seasoning and salsa. Cook for 5 minutes until well combined. In a baking dish, layer refried beans followed by the beef mixture. Sprinkle shredded cheddar cheese over the top. Bake in a preheated 350°F (175°C) oven for 20 minutes or until cheese is melted and bubbly. Remove from oven, top with sour cream, green onions, black olives, and diced tomato. Serve warm with tortilla chips. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 290 kcal per serving | Servings: 8 servings #tacodip #partyfood #gamedaygrub #cheesy #beefdip #easyrecipes #snacktime #fiestafood #tacotuesday #appetizer #delicious #foodie #instafood #yummy #tasty

Cookies and Cream Pie 🍪🥧✨ Ingredients: For the Crust: - 24 chocolate sandwich cookies (such as Oreos), crushed into crumbs - 6 tablespoons unsalted butter, melted For the Filling: - 1 (8-ounce) package cream cheese, softened - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 1/2 cups heavy cream - 10 chocolate sandwich cookies (such as Oreos), roughly chopped For Garnish: - Additional whipped cream - Chocolate sandwich cookies, crushed Directions: 1. In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter until evenly moistened. 2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling. 3. In another mixing bowl, beat the softened cream cheese until smooth and creamy. 4. Gradually add the powdered sugar and vanilla extract, and beat until well combined and smooth. 5. In a separate bowl, whip the heavy cream until stiff peaks form. 6. Gently fold the whipped cream into the cream cheese mixture until smooth and creamy. 7. Fold in the chopped chocolate sandwich cookies until evenly distributed throughout the filling. 8. Spoon the filling into the prepared crust, spreading it out evenly. 9. Cover and refrigerate the pie for at least 4 hours, or until set. 10. Before serving, garnish with additional whipped cream and crushed chocolate sandwich cookies. 11. Slice and serve this delicious Cookies and Cream Pie, a decadent treat for cookie lovers! Indulge in the irresistible combination of cookies and cream with this delightful pie, perfect for any occasion! 🍪🥧✨ #cookiesandcreampie #oreo #cookiesandcream #dessert #yum #delicious #foodphotography #recipeoftheday #foodbloggers #easyrecipes

Cool down your summer days with our Tuna Macaroni Salad! 🍋🐟 A refreshing blend of flavors in every bite! Tuna Macaroni Salad Ingredients: 16 ounce box elbow macaroni 1 cup mayonnaise ½ cup sweet pickle relish ½ tablespoon celery seed (adjust to taste) 1 teaspoon salt ½ teaspoon pepper 1 tablespoon fresh squeezed lemon juice 3 (5 ounce) cans tuna packed in water, drained well 3 hard-boiled eggs, chopped 1 shallot, diced 1 cup frozen peas, thawed Instructions: Cook the elbow macaroni according to package directions. Once done, drain well and rinse with cold water until cool. Transfer to a large bowl. In a separate bowl, combine the mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice. Mix thoroughly. Stir in the drained tuna into the mayonnaise mixture. Pour the mayonnaise and tuna mixture over the cooled pasta. Add the chopped hard-boiled eggs, diced shallot, and thawed peas. Stir well to combine. Cover the bowl with plastic wrap and refrigerate for a couple of hours before serving. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 10 servings Hashtags: #TunaMacaroniSalad #PicnicPerfect #EasyRecipes #HealthyEating #PastaSalad #RefreshingBites #Delicious

Roasted Garlic Ravioli Ingredients: For the ravioli: 1 package (16 oz) fresh ravioli (choose your favorite filling) 8 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste For the sauce: 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 can (14 oz) crushed tomatoes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 teaspoon sugar Salt and pepper to taste Fresh basil leaves, for garnish Directions: Preheat the oven to 400°F (200°C). Toss the minced garlic with olive oil, salt, and pepper. Spread on a baking sheet and roast for 8-10 minutes, until golden and fragrant. Set aside. Cook the ravioli according to package instructions, then drain and keep warm. For the sauce, heat olive oil in a saucepan over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes. Stir in the crushed tomatoes, heavy cream, Parmesan cheese, and sugar. Season with salt and pepper. Simmer for 10 minutes, until thickened slightly. Toss the cooked ravioli with the roasted garlic, then serve with the creamy tomato sauce. Garnish with fresh basil leaves. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #homemade #comfortfood #italiancuisine #easyrecipes #dinnerideas #pasta #ravioli #garliclover #creamy #tomatosauce #cheese #vegetarian #quickmeals #foodie #cookingathome

Dave's Coleslaw Ingredients: • 1 medium head green cabbage, finely shredded • 2 large carrots, grated • 1 small red onion, thinly sliced • 1/2 cup mayonnaise • 1/4 cup apple cider vinegar • 2 tablespoons Dijon mustard • 2 tablespoons sugar • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 teaspoon celery seed (optional) Directions: 1 Prepare the vegetables: • Using a sharp knife or a mandoline, finely shred the cabbage. Grate the carrots and thinly slice the red onion. Combine all the vegetables in a large mixing bowl. 2 Make the dressing: • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, and celery seed if using. Mix until smooth and well combined. 3 Combine and chill: • Pour the dressing over the shredded vegetables in the large bowl. Toss well to ensure all the vegetables are evenly coated with the dressing. • Cover and refrigerate for at least 1 hour or up to 24 hours to allow the flavors to meld and the vegetables to soften slightly. 4 Serve: • Give the coleslaw a good stir before serving. Adjust seasoning if necessary. Serving Suggestion: • Dave's Coleslaw is a classic side dish that pairs excellently with barbecue dishes, grilled meats, or as a crunchy addition to sandwiches and burgers. It's perfect for picnics, potlucks, and any casual dining occasion. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes�Servings: 6-8 #Coleslaw #BBQSideDish #EasyRecipes #HealthyEating

Beat the heat with this Refreshing Strawberry Fluff Salad! Light, sweet, and bursting with flavor, it's the perfect dessert salad for summer picnics and BBQs. Ingredients: 1 (3.4 oz) package instant vanilla pudding mix 1 cup milk 1 (8 oz) container whipped topping (such as Cool Whip), thawed 1 (20 oz) can crushed pineapple, drained 1 (10 oz) package frozen strawberries, thawed and diced 1 cup mini marshmallows 1/2 cup shredded coconut (optional) Fresh strawberries, for garnish (optional) Directions: In a large mixing bowl, whisk together instant vanilla pudding mix and milk until smooth and thickened. Fold in whipped topping until well combined and no streaks remain. Add crushed pineapple, diced strawberries, mini marshmallows, and shredded coconut (if using) to the bowl. Gently fold until all ingredients are evenly distributed and coated in the pudding mixture. Cover the bowl and refrigerate the strawberry fluff salad for at least 1 hour before serving to allow flavors to meld. Before serving, garnish with fresh strawberries if desired. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour and 10 minutes Kcal: 180 kcal | Servings: Serves 6-8 #strawberryfluffsalad #refreshingsalad #dessertsalad #sweettreats #foodphotography #foodbloggerlife #easyrecipes #deliciousdesserts

Classic American Cheeseburger Pie 🍔🍔🥧🥧 Ultimate Beefy Cheeseburger Pie Delight ✨❤️😋😍 Ingredients: 1 lb ground beef (halal) 1 pre-made pie crust 1 cup shredded cheddar cheese (or any halal cheese) 1/2 cup diced tomatoes 1/4 cup diced pickles 1/4 cup ketchup (check for alcohol-free) 1/4 cup mustard 1 small onion, diced 1 tsp garlic powder 1 tsp smoked paprika Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is translucent. Drain any excess fat. Stir in the garlic powder, smoked paprika, salt, and pepper. Spread the cooked beef and onion mixture into the bottom of the pie crust. Top with diced tomatoes and pickles. Drizzle ketchup and mustard over the top. Sprinkle shredded cheese evenly over everything. Place the pie in the oven and bake for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 6 servings #cheeseburgerpie #comfortfood #americanfood #beefpie #easyrecipes #familymeal #weeknightdinner #halalcooking #halalrecipe #cheeseburger #icancookchallenge #BOOMchallengeBOOMchallenge #5dishchallenge #saladchallenge #foodlover #easyrecipes #trendingnow #salad #foodpics #delish #easyrecipeschallenge #fruits #easysalad #keepitsimplerecipe #foodlovers #dinner #easy #food #viralpost #boomchallenge

🍰🥜 Dive into the deliciousness of our Peanut Butter and Jam Marble Cake Traybake! A perfect blend of flavors in every bite. 🍰🥜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥜 200g unsalted butter, softened 🥜 200g smooth peanut butter 🥚 200g caster sugar 🥚 4 large free-range eggs 🥛 4 tbsp whole milk 🌾 200g self-raising flour 🍓 100g raspberry jam 🍫 2 tbsp cocoa powder 📝Instructions: 1️⃣ Preheat the oven to 180°C/160°C fan/gas mark 4 and line a 20cm x 30cm baking tin with parchment paper. 🌡️ 2️⃣ In a large mixing bowl, cream together the softened butter, smooth peanut butter, and caster sugar until pale and fluffy. 🥄 3️⃣ Beat in the eggs, one at a time, until well combined. 🥚 4️⃣ Stir in the whole milk until smooth. 🥛 5️⃣ Sift in the self-raising flour and fold gently until just combined. 🌾 6️⃣ Divide the cake batter evenly between two bowls. 🥣 7️⃣ In one bowl, fold in the raspberry jam until swirled through the batter. 🍓 8️⃣ In the other bowl, sift in the cocoa powder and fold until well combined to create a chocolate batter. 🍫 9️⃣ Spoon alternate dollops of the peanut butter and jam batters into the prepared baking tin, then use a skewer to create a marble effect. 🥄🌀 🔟 Bake in the preheated oven for 25-30 minutes until golden and a skewer inserted into the center comes out clean. 🕒🍰 1️⃣1️⃣ Remove from the oven and leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely. 🍰🎂 Preparation time: 15 minutes -Cooking Time: 25-30 minutes -Servings: Makes 12 slices -Calories: 350 per slice Notes 💡: ◻️ Feel free to use any flavor of jam you prefer for this marble cake, such as strawberry or apricot. 🍓🍑 ◻️ Serve slices of the cake with a drizzle of warmed peanut butter or a dollop of whipped cream for extra indulgence. 🥜🍦 ◻️ Store any leftovers in an airtight container at room temperature for up to 3 days. 🍰📦 #peanutbutter #jam #marblecake #traybake #homemade #baking #dessert #delicious #foodie #recipeoftheday #yum #sweettooth #treatyourself #bakinglove #easyrecipes

Broccoli Cheese Patties Ingredients: 1 teaspoon butter 2 cloves garlic, minced 1/2 onion, chopped 1 (12 ounce) bag frozen broccoli, defrosted 3/4 cup breadcrumbs 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs Salt and pepper to taste Vegetable oil for frying Instructions: Preheat oven to 350°F (175°C). Prep broccoli by draining and chopping finely. Sauté butter, garlic, and onion until soft. In a bowl, mix broccoli, sautéed mixture, breadcrumbs, cheeses, eggs, salt, and pepper. Form into patties and fry in oil until golden, about 3-4 minutes per side. Serve hot with your favorite sauce. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes | Servings: 4 #BroccoliCheesePatties #HealthyEating #VegetablePatties #QuickDinner #FamilyMeal #TastySnacks #CookingAtHome #Foodie #NutritiousMeals #Delicious #EasyRecipes #HomeCooked #ComfortFood #CheeseLovers #VegetarianFriendly #KidsFavorite #WeeknightDinner #SimpleCooking #CrispyBites #SavorySnacks

Broccoli Cheese Patties Ingredients: 1 teaspoon butter 2 cloves garlic, minced 1/2 onion, chopped 1 (12 ounce) bag frozen broccoli, defrosted 3/4 cup breadcrumbs 1/2 cup shredded cheddar cheese 1/4 cup grated Parmesan cheese 2 large eggs Salt and pepper to taste Vegetable oil for frying Instructions: Preheat oven to 350°F (175°C). Prep broccoli by draining and chopping finely. Sauté butter, garlic, and onion until soft. In a bowl, mix broccoli, sautéed mixture, breadcrumbs, cheeses, eggs, salt, and pepper. Form into patties and fry in oil until golden, about 3-4 minutes per side. Serve hot with your favorite sauce. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes | Servings: 4 #BroccoliCheesePatties #HealthyEating #VegetablePatties #QuickDinner #FamilyMeal #TastySnacks #CookingAtHome #Foodie #NutritiousMeals #Delicious #EasyRecipes #HomeCooked #ComfortFood #CheeseLovers #VegetarianFriendly #KidsFavorite #WeeknightDinner #SimpleCooking #CrispyBites #SavorySnacks

Pasta Napoletana Just whipped up this Authentic Italian Pasta Napoletana for dinner tonight! 🍝🇮🇹 It's simple, delicious, and oh-so-satisfying! Recipe Ingredients: 12 ounces spaghetti 3 tablespoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1/4 teaspoon crushed red pepper flakes 1 can (28 ounces) whole peeled tomatoes Salt, to taste Freshly ground black pepper, to taste Fresh basil leaves, torn, for garnish Grated Parmesan cheese, for serving (optional) Directions: Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti and set aside. In a large skillet, heat the olive oil over medium heat. Add the garlic and crushed red pepper flakes, and cook until the garlic is golden brown and fragrant, about 1-2 minutes. Add the whole peeled tomatoes to the skillet, crushing them with your hands as you add them. Season with salt and pepper to taste. Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens slightly. Add the cooked spaghetti to the skillet with the tomato sauce, along with the reserved pasta water. Toss everything together until the spaghetti is well coated in the sauce. Remove from heat and garnish with torn fresh basil leaves. Serve the Pasta Napoletana hot, with grated Parmesan cheese on top if desired. Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Servings: 4 servings #pastanapoletana #italianpasta #authenticitalian #pastarecipe #pastalovers #homemadepasta #italiancooking #quickdinner #easyrecipes #comfortfood #pastaforever #pastalove #italiancuisine #pastanight #foodie #delicious #yummy #foodlover #foodphotography #foodgasm

Ultimate Freshness Super Crunch Salad Ingredients: 1 head of iceberg lettuce, chopped 1 cup red cabbage, shredded 1 large carrot, julienned 1 cucumber, sliced 1 bell pepper (any color), sliced 1/2 cup roasted sunflower seeds 1/2 cup dried cranberries 1/4 cup sliced almonds 1/2 cup crispy wonton strips For the dressing: 1/4 cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon honey 1 teaspoon mustard Salt and pepper to taste Directions: In a large salad bowl, combine the iceberg lettuce, red cabbage, carrot, cucumber, and bell pepper. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, mustard, salt, and pepper to make the dressing. Pour the dressing over the salad and toss to coat evenly. Sprinkle the sunflower seeds, dried cranberries, sliced almonds, and crispy wonton strips over the top of the salad just before serving to maintain their crunch. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 210 kcal | Servings: 4 servings #saladrecipe #crunchysalad #healthyeating #freshsalad #easyrecipes #quickmeals #vegetarian #homemadedressing #nutritious #colorfulsalad #wontoncrisps #sunflowerseeds #almondcrunch #driedcranberries #foodie

Cowboy Meatloaf and Potato Casserole Homestead Hearty Meatloaf and Layered Potato Bake Ingredients: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup ketchup 1/4 cup mustard 1/4 cup brown sugar 1 tsp salt 1/2 tsp pepper 4 cups mashed potatoes 1 cup cheddar cheese, shredded 1/4 cup crispy onions Directions: Preheat oven to 375°F (190°C). In a large bowl, mix together ground beef, breadcrumbs, egg, ketchup, mustard, brown sugar, salt, and pepper until well combined. Press the meat mixture into the bottom of a baking dish. Spread the mashed potatoes evenly over the meat. Sprinkle the shredded cheddar cheese on top of the mashed potatoes. Bake for 25 minutes. Then, sprinkle crispy onions over the top and bake for an additional 5 minutes, or until the onions are golden and crispy. Let it cool for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 550 kcal | Servings: 6 servings #comfortfood #meatloaf #potatocasserole #homestylecooking #familydinner #easyrecipes #heartydinner #cheesygoodness #weeknightdinner #kidfriendly #dinnerideas #homecooking #bakeddishes #groundbeefrecipes #mashedpotatoes

⦁ Hearty Homestyle Meatloaf ⦁ Recipe Ingredients: ⦁ 1 1/2 pounds ground beef ⦁ 3/4 cup Heinz ketchup, divided ⦁ 1/2 cup seasoned bread crumbs ⦁ 1 onion, finely chopped ⦁ 1 egg, beaten ⦁ 1 1/2 teaspoons salt ⦁ 1/4 teaspoon black pepper Directions: 0. Preheat oven to 350°F (175°C). 1. In a large bowl, mix together ground beef, 1/4 cup ketchup, bread crumbs, onion, egg, salt, and pepper until well blended. 2. Form the mixture into a loaf and place it in a lightly greased 9x5-inch loaf pan. 3. Spread the remaining 1/2 cup of ketchup over the top of the meatloaf. 4. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the juices run clear. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 360 kcal | Servings: 6 servings ⦁ #comfortfood #meatloafrecipe #homemademeatloaf #familydinner #easyrecipes #homestylecooking #dinnerideas #quickdinner #heartydinner #simplemeals #homecooked #tastydinner #meatloafnight #savorybakes #classicdishes

Cheesy Mashed Potato Puffs Recipe Ingredients: 2 cups leftover mashed potatoes 1 cup shredded cheddar cheese 2 tablespoons chopped fresh chives 1/4 cup sour cream 2 large eggs, beaten 1/2 cup all-purpose flour Salt and pepper to taste Cooking spray or olive oil for greasing Preparation Steps: Preheat Oven: Set your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or a light brushing of olive oil. Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, chives, and sour cream. Mix until well combined. Add Eggs and Flour: Stir in the beaten eggs and flour. Season with salt and pepper to taste. Mix until the mixture is smooth and holds together. Scoop into Muffin Tin: Using a spoon or a small ice cream scoop, fill each muffin cup with the potato mixture, pressing down slightly to compact. Bake: Place in the oven and bake for 20-25 minutes, or until the tops are golden brown and crispy. Cool and Serve: Let the puffs cool in the pan for 5 minutes before removing. Serve warm. Nutritional Facts: Calories: 150 per puff Protein: 4g Carbohydrates: 18g Fat: 7g Sodium: 200mg #CheesyMashedPotatoPuffs #LeftoverMakeover #ComfortFood #EasyRecipes #CheeseLovers #FoodieFriday #Homemade

🥑🍗 Fiesta Lime Chicken with Avocado Salsa 🥑🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 boneless, skinless chicken breasts 🍗 2 tablespoons olive oil 🫒 1 teaspoon chili powder 🌶️ 1 teaspoon cumin powder 🌿 1/2 teaspoon paprika 🌶️ 1/2 teaspoon garlic powder 🧄 Salt and pepper, to taste 🧂 Zest and juice of 2 limes 🍋 2 avocados, diced 🥑 1 tomato, diced 🍅 1/4 cup red onion, finely chopped 🧅 1/4 cup fresh cilantro, chopped 🌱 1 tablespoon olive oil 🫒 Salt and pepper, to taste 🧂 📝 Instructions: 🍗 In a small bowl, mix together chili powder, cumin powder, paprika, garlic powder, salt, pepper, lime zest, and lime juice to create a marinade. 🫒 Place chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it's evenly coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours. 🍳 In a skillet or grill pan, heat olive oil over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. 🥑 While the chicken is cooking, prepare the avocado salsa. In a medium bowl, combine diced avocados, diced tomato, chopped red onion, chopped cilantro, lime juice, and olive oil. Season with salt and pepper to taste. 🍽️ Serve the cooked Fiesta Lime Chicken hot, topped with a generous spoonful of avocado salsa. Preparation time: 10 minutes Marinating Time: 30 minutes to 4 hours Cooking Time: 12-14 minutes Servings: 4 Calories: Approximately 300 per serving Notes 💡: ◻️ Feel free to adjust the spice level by adding more or less chili powder and cumin to the marinade. 🌶️🌿 ◻️ Serve the Fiesta Lime Chicken with rice, quinoa, or tortilla chips for a complete meal. #chicken #lime #fiesta #avocado #salsa #recipe #healthyfood #foodie #yum #easyrecipes #foodphotography #delicious #homecooking #foodlover #foodblogger #tasty #foodbloggers #dinnerideas #foodgasm #grilledchicken

Enjoying this refreshing Creamy Avocado and Succulent Shrimp Salad on a sunny day! 🥑🍤 It's bursting with flavors and perfect for a light lunch or dinner. Creamy Avocado and Succulent Shrimp Salad Ingredients: 1 pound cooked shrimp, peeled and deveined 2 ripe avocados, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped Juice of 2 limes 2 tablespoons olive oil Salt and pepper to taste Optional: chopped jalapeño for heat Directions: In a large bowl, combine the cooked shrimp, diced avocado, chopped red onion, and cilantro. Drizzle olive oil and lime juice over the mixture and gently toss to coat. Season with salt and pepper to taste. If desired, add chopped jalapeño for extra heat. Serve immediately as a salad or as a topping for tacos, tostadas, or with tortilla chips for a refreshing appetizer. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 260 kcal | Servings: 4 servings #avocado #shrimp #salad #healthyfood #seafood #avocadosalad #shrimpsalad #summerrecipes #easyrecipes #quickmeals #avocadolove #freshingredients #cleaneating #foodphotography #foodblogging

Sour Cream Chicken Enchilada Casserole Creamy Enchilada Dream Casserole Recipe Ingredients: 2 cups cooked chicken, shredded 1 cup sour cream 1 can (10 oz) enchilada sauce 8 corn tortillas, cut into bite-sized pieces 1 cup Monterey Jack cheese, shredded 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 teaspoon cumin Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a bowl, mix the sour cream, enchilada sauce, cumin, salt, and pepper. In a greased baking dish, layer half the tortilla pieces, followed by half the chicken, onion, bell pepper, garlic, and the sour cream sauce mixture. Sprinkle with half of the cheese. Repeat the layering with the remaining tortillas, chicken, vegetables, sauce, and cheese. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and slightly golden. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 520 kcal | Servings: 4 servings #comfortfood #enchiladas #sourcreamchicken #casserolerecipes #familydinner #easyrecipes #bakeddish #cheeselove #mexicancuisine #weeknightmeals #homecooking #dinnerideas #delicious #tasty #savorydishes

Tomato Soup Pasta Bake Ingredients: 1 lb (450g) penne pasta 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, minced 2 cans (14 oz each) crushed tomatoes 1 can (10.75 oz) tomato soup 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese Fresh basil leaves, for garnish Directions: Preheat oven to 375°F (190°C). Cook penne according to package instructions until al dente, drain, and set aside. In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until translucent. Stir in crushed tomatoes, tomato soup, oregano, and basil. Season with salt and pepper. Let it simmer for 10 minutes. Combine the pasta with the tomato sauce mixture and mix well. Pour half of the pasta mixture into a baking dish, sprinkle with one cup of mozzarella cheese, then layer the remaining pasta on top. Top with the remaining mozzarella and Parmesan cheese. Bake for 25-30 minutes or until the cheese is bubbly and golden. Garnish with fresh basil leaves before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 495 kcal | Servings: 6 #pasta #comfortfood #tomatosauce #bakedpasta #cheesy #dinnerideas #familymeal #italiancuisine #easyrecipes #homemade #weeknightdinner #mealprep #tasty #foodie #yum

Beef Fried Rice Flavorful Beef Fried Rice Recipe Ingredients: - 3 cups cooked rice, preferably day-old - 1 lb flank steak, thinly sliced - 2 tablespoons vegetable oil, divided - 2 eggs, beaten - 1 onion, diced - 2 cloves garlic, minced - 1 cup frozen peas and carrots, thawed - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Salt and pepper to taste - Green onions, sliced for garnish Directions: 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. 2. Add the beaten eggs and scramble until cooked through. Remove from the skillet and set aside. 3. Add the remaining tablespoon of vegetable oil to the skillet. 4. Add the thinly sliced flank steak and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside. 5. In the same skillet, add the diced onion and minced garlic. Cook until softened and fragrant, about 2 minutes. 6. Add the thawed peas and carrots to the skillet and cook for an additional 2 minutes. 7. Add the cooked rice to the skillet, breaking up any clumps with a spoon or spatula. 8. Return the cooked eggs and beef to the skillet. 9. Drizzle with soy sauce, oyster sauce, and sesame oil. Stir well to combine. 10. Season with salt and pepper to taste. 11. Garnish with sliced green onions before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Servings: 4 #beeffriedrice #friedrice #beefrecipe #chinesefood #asiancuisine #homemadefood #quickmeals #easyrecipes #cookingathome #comfortfood #weeknightdinner #deliciousfood #foodie #foodlover #foodblog #homecooking #yum #tasty #foodphotography #foodgasm #foodstagram

Bacon-Wrapped Smokies Preparation Time: 20 minutes Cooking Time: 40 minutes Total Time: 60 minutes Ingredients: 1 pound of sliced bacon, cut into thirds 1 (14-ounce) package of beef cocktail wieners Toothpicks 0.75 cup of brown sugar (adjust to taste) Instructions: Gather all your ingredients and preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Line a large, rimmed baking sheet with parchment paper or aluminum foil. Wrap each cocktail wiener with a piece of bacon, securing it with a toothpick. Place the bacon-wrapped wieners on the prepared baking sheet, leaving some space between them. Sprinkle brown sugar evenly over the tops of the bacon-wrapped wieners. Bake in the preheated oven until the bacon is crisp and the sugar is bubbly, about 40 minutes. Once done, serve immediately. You can also place them in a slow cooker set to Low to keep them warm for serving later. Enjoy these delicious bacon-wrapped smokies, perfect for parties and gatherings! #BaconWrapped #CocktailWieners #PartySnacks #AppetizerIdeas #EasyRecipes #BaconLovers #SweetAndSavory

Green Chile Enchiladas Savory Southwest Green Chile Enchiladas Recipe Ingredients: 8 flour tortillas 2 cups shredded chicken 1 cup green chile sauce 1 cup shredded Monterey Jack cheese 1/2 cup sour cream 1/4 cup diced onions 2 cloves garlic, minced 1/4 cup chopped cilantro 1 tsp cumin Salt and pepper to taste Olive oil (for greasing) Directions: Preheat oven to 375°F (190°C). In a bowl, mix shredded chicken, onions, garlic, cumin, salt, and pepper. Warm tortillas in the microwave for about 30 seconds to make them pliable. Grease a baking dish with olive oil. Spoon chicken mixture into each tortilla, roll up, and place seam side down in the dish. Pour green chile sauce over the enchiladas and sprinkle with cheese. Bake for 20 minutes, until cheese is bubbly and golden. Serve hot, garnished with sour cream and chopped cilantro. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 310 kcal | Servings: 4 servings #enchiladas #greenchile #mexicanfood #comfortfood #chickenenchiladas #cheesy #dinnerideas #homecooking #easyrecipes #sourcream #cilantro #spicyfood #foodie #delicious #weeknightdinner

Bang Bang Shrimp Recipe 🤤 ⬇️ Sizzling Bang Bang Shrimp Delight Ingredients: 1 lb shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tbsp honey 1 tbsp sriracha sauce 1 tsp rice vinegar 1 cup panko breadcrumbs 1/2 cup cornstarch 2 eggs, beaten Oil for frying Green onions and sesame seeds for garnish Directions: In a bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar to make the bang bang sauce. In a separate bowl, combine panko and cornstarch. Dip each shrimp into the beaten eggs, then coat with the panko mixture. Heat oil in a pan over medium-high heat and fry the shrimp until golden brown, about 2-3 minutes per side. Toss the fried shrimp in the bang bang sauce, garnish with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 580 kcal | Servings: 4 servings #bangbangshrimp #spicyshrimp #shrimprecipes #sweetandspicy #seafooddinner #homecooking #foodie #quickmeals #dinnerideas #friedshrimp #easyrecipes #weeknightdinner #delicious #tasty #foodstagram

Just whipped up these delicious Air-Fried Crispy Zucchini Coins! Perfect for a healthy snack or a tasty side dish. 😋🍽️🥒 Air-Fried Crispy Zucchini Coins Ingredients: 2 medium zucchinis, sliced into 1/4 inch thick coins 1 cup panko breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste 2 eggs, beaten Directions: Preheat the air fryer to 375°F (190°C). In a shallow dish, mix panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Dip each zucchini coin into the beaten eggs, then dredge in the breadcrumb mixture, pressing to coat. Place the zucchini coins in a single layer in the air fryer basket, ensuring they do not overlap. Air fry for 10 minutes, flip, and continue air frying for another 5-10 minutes until golden and crispy. Serve immediately with your favorite dipping sauce. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal | Servings: 4 servings Tags: #zucchini #airfryerrecipes #healthysnacks #easyrecipes #vegetarian #quickmeals #crispyzucchini #homemadesnacks #appetizers #snackideas #cookingathome #foodie #delicious #tasty #healthycooking

Gluten Free Roti Recipe 𝗧𝗛𝗘 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 𝗜𝗦 𝗜𝗡 𝗧𝗛𝗘 𝗕𝗜𝗢 𝗟𝗜𝗡𝗞 ➖➖➖➖➖➖➖➖➖➖➖ 🚨 Please turn on post notifications✔️ ➖➖➖➖➖➖➖➖➖➖➖ 👥 Tag your family and friends 👥 ➖➖➖➖➖➖➖➖➖➖➖ 📍Share in other groups and pages📍 ➖➖➖➖➖➖➖➖➖➖➖ for any copyright violations, please DM; the post will be removed immediately. #recipes #recipe #veganrecipe #dessertrecipe #veganrecipes #breakfastrecipes #venisonrecipe #easyrecipes #healthyrecipes #breakfastrecipe #dmforrecipe #cookbook #overnightoatsrecipe #plantbasedrecipes #deliciousfood #cravingscookbook #wildgamerecipe #delicious #recipeoftheday #veganfood #homemade #tasty #vegan #foodstyleguide #homecook #cooking

Morning rush? No problem! These Cottage Cheese Egg Muffins have got your back. 🍳🧀 Packed with eggs, veggies, and a good dose of cottage cheese, they’re the perfect low-carb, high-protein breakfast to grab on the go. Whip them up in less than 30 minutes, enjoy now or freeze for later. Breakfast just got a whole lot easier and tastier! Get the recipe--> https://www.slenderkitchen.com/recipe/cottage-cheese-omelet-muffins or click the link in bio @slenderkitchen . . #HealthyBreakfast #LowCarbLife #ProteinPacked #EggMuffins #MealPrep #QuickBreakfast #KetoFriendly #NutritiousAndDelicious #FreezerFriendly #EasyRecipes #BreakfastOnTheGo #MorningFuel #CottageCheese #HealthyEating #FitnessFood #EatClean #HealthyLifestyle #QuickAndHealthy #BreakfastIdeas #YummyStart #SlenderKitchen

Savor the spice of our One-Pan Spicy Mexican Rice, perfect for a quick and flavorful weeknight dinner! 🍚🌶️ Recipe Ingredients: 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup long-grain white rice 1 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 2 cups chicken broth 1 can (15 oz) diced tomatoes, undrained 1 can (4 oz) green chilies, diced 1/2 cup frozen corn 1/2 cup black beans, rinsed and drained Salt and pepper to taste Fresh cilantro, chopped (for garnish) Lime wedges (for serving) Directions: Cook the onions and garlic: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute. Toast the rice: Stir in the rice, cumin, chili powder, and smoked paprika. Cook, stirring frequently, until the rice is lightly toasted, about 2 minutes. Add liquids and simmer: Pour in the chicken broth, diced tomatoes with their juice, and green chilies. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes. Mix in corn and beans: Stir in the frozen corn and black beans. Cook until heated through, about 5 minutes. Season with salt and pepper to taste. Garnish and serve: Remove from heat and let sit for a few minutes. Fluff with a fork and garnish with chopped cilantro. Serve with lime wedges on the side. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4 servings #mexicanriceskillet #mexicancuisine #onepanmeal #easyrecipes #dinnerideas #spicy #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum

You'll love this Crispy Buttermilk Ranch Oven Fried Chicken! 🍗🥛 It's super easy to make and packed with flavor! Perfect for busy weeknights or family dinners! #ovenfriedchicken #buttermilkchicken #ranchseasoning #crispychicken #easyrecipes #familydinner #weeknightmeal #comfortfood #deliciousness #foodphotography #yum #foodie #kidapproved #foodforthesoul #chickenlover

Must express something to keep getting my recipes.... Thank you.❤️ Salad cake yummmmmmmy 🥰😍 . . . . . #salad #icancookchallenge #yummyfood #easyrecipes #yummy #yumm #yummycake #yummy😋😋 #yummyyummy #easyrecipe

🥧🍓 Treat yourself to the indulgent flavor combination of our Peanut Butter Frangipane and Fresh Jam Tart! Perfect for satisfying your sweet cravings. 🥧🥜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥜 150g unsalted butter, softened 🥜 150g smooth peanut butter 🥜 150g caster sugar 🥚 3 large free-range eggs 🌾 150g ground almonds 🌾 75g plain flour 🍓 200g fresh strawberries, hulled and halved 🍒 200g fresh cherries, pitted 🍋 Juice of 1 lemon 🍋 Zest of 1 lemon 🥄 2 tbsp cornflour 🥄 2 tbsp caster sugar 🥧 1 quantity of sweet shortcrust pastry (see notes for recipe link) 📝Instructions: 1️⃣ Preheat oven to 180°C/160°C fan/gas mark 4, grease a 23cm tart tin. 🌡️ 2️⃣ Cream together butter, peanut butter, sugar till fluffy. 🥄 3️⃣ Beat in eggs one by one. 🥚 4️⃣ Stir in ground almonds, flour for smooth frangipane. 🌾 5️⃣ Roll out pastry, line tart tin. Prick base with fork, spread frangipane. 🥧 6️⃣ Toss strawberries, cherries with lemon juice, zest, cornflour, sugar. 🍓🍒🍋 7️⃣ Arrange fruit over frangipane. 🍓🍒 8️⃣ Bake 30-35 mins till golden, frangipane is set. 🕒🥧 9️⃣ Cool in tin for 10 mins, then transfer to wire rack to cool. 🍓🍒 Prep Time: 20 mins -Cook Time: 30-35 mins -Servings: Makes 1 tart -Calories: 380 per serving Notes 💡: ◻️ Find sweet shortcrust pastry recipe at provided link. 🥧 ◻️ Use any fresh berries or fruit for topping. 🍓🍒 ◻️ Serve with whipped cream or vanilla ice cream. 🍨🥄 #peanutbutter #frangipane #jamtart #homemade #baking #dessert #delicious #foodie #recipeoftheday #yum #sweettooth #treatyourself #bakinglove #easyrecipes

Chicken Parm Grilled Cheese Ingredients 2 slices of bread (sourdough, white, or your choice) 2 tablespoons butter, softened 1/2 cup shredded mozzarella cheese 1/4 cup shredded Parmesan cheese 1/4 cup cooked chicken breast, chopped 1/4 cup marinara sauce 1/4 teaspoon Italian seasoning (optional) Directions Butter one side of each slice of bread. Heat a skillet or griddle over medium heat. Place one slice of bread, butter-side down, on the skillet. Spread the shredded mozzarella cheese evenly over the bread, then add the chopped chicken and marinara sauce. Sprinkle the shredded Parmesan cheese over the sauce and top with the other slice of bread, butter-side up. Cook for 2-3 minutes, or until the bottom slice is golden brown. Carefully flip the sandwich and cook for another 2-3 minutes, or until the cheese is melted and the bread is golden brown. Remove from the skillet and cut the sandwich in half before serving. Prep Time: 5 minutes Cooking Time: 6 minutes Total Time: 11 minutes Servings: 1 sandwich #grilledcheese #chickenparmesan #sandwiches #quickmeals #lunchideas #easyrecipes #comfortfood

Homemade Shepherd's Pie Classic Comfort: Shepherd's Pie with a Savory Meat and Vegetable Filling Ingredients: 1 tablespoon olive oil 1 large onion, chopped 2 carrots, peeled and diced 2 cloves garlic, minced 1 1/2 pounds ground beef 1 cup beef broth 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper to taste 1 cup frozen peas 3 cups mashed potatoes (prepared in advance) 1/2 cup grated cheddar cheese Directions: Preheat oven to 400°F (200°C). Heat olive oil in a large skillet over medium heat. Add onion, carrots, and garlic, cooking until softened, about 5 minutes. Increase heat to medium-high and add ground beef, cooking until browned. Drain excess fat. Stir in beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, salt, and pepper. Simmer for 10 minutes until thickened. Add frozen peas and cook for another 2 minutes. Transfer the meat mixture into a baking dish. Spread mashed potatoes over the top. Sprinkle with grated cheddar cheese. Bake for 25 minutes or until the top is golden and bubbling. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 6 servings #comfortfood #shepherdspie #homemademeals #cozydinners #familymeals #easyrecipes #beefrecipes #classicrecipes #onepanmeals #dinnerideas #weekdaymeals #quickdinner #heartymeals #savorybaking #cheesytopping

🍍🍞 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐐𝐮𝐢𝐜𝐤 𝐁𝐫𝐞𝐚𝐝 🍞🍍 📌 Indulge in the tropical sweetness of this Pineapple Quick Bread! 🍍🍞 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: BREAD: 1. 2 cups flour 2. 1 teaspoon baking soda 3. 1 teaspoon salt 4. 3 oz. cream cheese, softened 5. 1 cup sugar 6. 3 teaspoons vanilla extract 7. 1 large egg beaten 8. 1/2 cup sour cream 9. 1 20 oz can crushed pineapple, drained (save 2-3 Tbsp of the juice for the glaze) GLAZE: 1. 1 1/2 cups powdered sugar 2. 2-3 tbsp reserved pineapple juice - 📝 Preparation: 1️⃣ Preheat oven to 350°F and grease a bread pan. 2️⃣ In a medium bowl, combine flour, baking soda, and salt together. In a separate bowl, beat egg, sugar, cream cheese, and vanilla until smooth. 3️⃣ Add flour mixture into cream cheese mixture and stir. Add the sour cream and mix until just combined, then fold in crushed pineapple. 4️⃣ Pour into prepared pan and bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan for about 15-20 minutes and then let it cool the rest of the way on a wire rack. 5️⃣ For the glaze, mix powdered sugar and pineapple juice together and drizzle over the cooled bread. - Preparation Time: -Cooking Time: -Servings: -Calories: #PineappleBread #QuickBread #HomemadeBaking #SweetTreats #PineappleFlavor #EasyRecipes #BakedGoodness #DessertIdeas #BreadLovers #HomemadeGoodness #FoodieFavorites #SweetDelights #BakingTime #DeliciousDishes #RecipeShare