Delicious. near restaurant quality. Scored a 5 star with my family!!
🍤Shrimp Fried Rice🍚
Ingredients:
- 1 1/2 cups uncooked white rice
- 3 cups water
- 4 tablespoons vegetable oil
- 1 cup fresh bean sprouts
- 1/2 cup chopped onion
- 1 1/2 cups cooked medium shrimp, peeled and deveined without tail
- 2 large eggs, beaten
- 1/4 cup chopped green onion
- 4 tablespoons soy sauce
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sesame oil
Instructions:
Alright, let's whip up some tasty shrimp fried rice!
First things first, gather up all your ingredients and let's get ready to rock and roll.
In a saucepan, bring your water to a nice rolling boil. Toss in your rice and give it a good stir. Then, reduce the heat, cover it up, and let it simmer away for about 20 minutes until it's perfectly cooked. Once it's done, set it aside to cool completely.
Now, let's heat up a large skillet or wok over medium-high heat for about 2 minutes. Once it's nice and hot, pour in that vegetable oil, toss in your bean sprouts and chopped onions, and give it all a good mix. Let it cook for about 3 minutes until everything's nice and tender.
Next up, add in your cooled rice and those juicy shrimp. Keep stirring and cooking for another 3 minutes until everything's heated through.
Now, push everything to one side of the skillet and pour in your beaten eggs. Let them cook for a minute or so until they start to set, then scramble them up and mix them into the rice and shrimp mixture.
Lastly, toss in your chopped green onions, soy sauce, salt, pepper, and sesame oil. Keep stirring and cooking for another 4 minutes until everything's nicely blended and those flavors have had a chance to mingle.
And there you have it, a delicious batch of homemade shrimp fried rice ready to be devoured!
Cooking Time: 40 minutes - Preparation Time: 5 minutes - Total Time: 45 minutes
Servings: 4 - Calories: 483 kcal
#friedrice #shrimprecipes #homemade