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Buttered Shrimp for lunch. Yum! #ivygracent #lunchtime #shrimprecipes #shrimplovers #butteredgarlicshrimp

Bang Bang Shrimp Recipe 🤤 ⬇️ Sizzling Bang Bang Shrimp Delight Ingredients: 1 lb shrimp, peeled and deveined 1/2 cup mayonnaise 1/4 cup sweet chili sauce 2 tbsp honey 1 tbsp sriracha sauce 1 tsp rice vinegar 1 cup panko breadcrumbs 1/2 cup cornstarch 2 eggs, beaten Oil for frying Green onions and sesame seeds for garnish Directions: In a bowl, mix mayonnaise, sweet chili sauce, honey, sriracha, and rice vinegar to make the bang bang sauce. In a separate bowl, combine panko and cornstarch. Dip each shrimp into the beaten eggs, then coat with the panko mixture. Heat oil in a pan over medium-high heat and fry the shrimp until golden brown, about 2-3 minutes per side. Toss the fried shrimp in the bang bang sauce, garnish with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 580 kcal | Servings: 4 servings #bangbangshrimp #spicyshrimp #shrimprecipes #sweetandspicy #seafooddinner #homecooking #foodie #quickmeals #dinnerideas #friedshrimp #easyrecipes #weeknightdinner #delicious #tasty #foodstagram

🍤🥃 Indulge in the Luxurious Flavor of Henny Butter Shrimp! 🍤🥃 Dive into the decadent blend of flavors with our Henny Butter Shrimp recipe - a true delight for seafood lovers everywhere! 🌊✨ #seafooddinner #hennybutterbliss #shrimplove 📝 **Ingredients:** - 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup butter - 1/4 cup Hennessy cognac - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish 📋 **Directions:** 1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 2. Stir in honey, Hennessy, soy sauce, paprika, salt, and pepper. Bring to a simmer. 3. Add shrimp to the skillet, and cook until they are pink and cooked through, about 3-4 minutes per side. 4. Garnish with chopped parsley before serving. 🕒 **Prep Time:** 10 minutes | **Cooking Time:** 10 minutes | **Total Time:** 20 minutes 🍽️ **Servings:** 4 servings | **Kcal:** 320 kcal #hennybutter #shrimprecipes #seafoodlovers #quickmeals #dinnerideas #foodie #gourmet #easyrecipes #delicious #instafood #hennessyrecipes #butteryshrimp #comfortfood #weeknightdinner Indulge in the ultimate seafood experience with this Henny Butter Shrimp recipe! 💫 Your taste buds will thank you! 😋🍤

It's Bonefish Grill Bang Bang Shrimp night! This crispy, crunchy shrimp covered in a creamy, spicy sauce is SO easy! Full recipe on my YouTube channel, Southern Girl Cooks. https://www.youtube.com/@southerngirlcooks #BonefishGrill #BangBangShrimp #EasyRecipes #SouthernGirlCooks #RestaurantFavorites #ShrimpRecipes #SpicyFood #CookingTutorial

Crispy Fried Shrimp🍤❤️ Ingredients: 1 pound large shrimp, peeled and deveined 1 cup all-purpose flour 2 large eggs 1 cup bread crumbs 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika Salt and pepper to taste Vegetable oil, for frying Directions: In three separate bowls, prepare the flour, eggs (beaten), and bread crumbs with garlic powder, onion powder, paprika, salt, and pepper. Heat the vegetable oil in a large skillet or deep fryer to 350°F (180°C). Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat with the seasoned bread crumbs. Fry the shrimp in small batches until golden brown and crispy, about 2-3 minutes per side. Remove the fried shrimp and drain on paper towels to remove excess oil. Serve with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 320 kcal | Servings: 4 servings #crispyshrimp #friedshrimp #seafoodrecipes #deliciousshrimp #shrimprecipes #friedseafood #shrimpanddips #seafooddish #friedfoodlover #crispyseafood

Bring some main character energy to your spring salad when you use our Groundnut Peanut Soup as a nutty dressing! 😌 Want to recreate this vibrant #EgunsiMyWay Shrimp Salad? All you’ll need is... 🌸 Shrimp 🌸 Kale 🌸 Cherry Tomatoes 🌸 Corn 🌸 Radish Flowers 🌸 Egunsi Foods Groundnut Peanut Soup Enjoy ✨

Baked Stuffed Shrimp Casserole Ingredients: 1 ½ pounds shrimp 2 cups breadcrumbs (gluten-free optional) 1 tablespoon olive oil 2 cloves garlic, minced Parsley, chopped (amount to taste) Parmesan cheese, grated Salt and pepper to taste Directions: Preheat oven to 400 F. Butterfly shrimp and lay them in a baking dish. Mix breadcrumbs, olive oil, minced garlic, chopped parsley, and Parmesan in a bowl. Evenly spread the breadcrumb mixture over the shrimp. Bake for about 15 minutes until shrimp are cooked and topping is golden. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 591 per serving | Servings: 4-5 #seafood #bakedshrimp #casserole #easyrecipes #dinnerideas #shrimprecipes #glutenfree #familydinner #comfortfood #quickmeals

Honey Butter Garlic Shrimp Ingredients: 1 lb large shrimp, peeled and deveined 4 tablespoons butter 4 cloves garlic, minced 3 tablespoons honey 1 tablespoon soy sauce Juice of 1 lemon 1 teaspoon red pepper flakes (optional) Fresh parsley, chopped for garnish Salt and pepper to taste Directions: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in honey, soy sauce, and lemon juice, bringing the mixture to a simmer. Add the shrimp and cook until pink and opaque, about 3-4 minutes per side. Season with salt, pepper, and red pepper flakes if using. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimprecipes #seafood #honeybuttergarlic #easydinner #quickmeals #garlicshrimp #homecooking #foodie #delicious #gourmet #dinnerideas #cookathome #healthyeating #tasty #flavorful #weeknightdinner #seafoodlover #savorysweets #familymeal #kitchendiaries

The best shrimp and grits made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good! 🍲 To get the recipe ➡️: Tap the link in my bio or Google "Shrimp and Grits Chili Pepper Madness" RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/shrimp-and-grits ⭐️REMEMBER ALL RECIPES ARE ON OUR WEBSITE AT CHILIPEPPERMADNESS.COM!⭐️ Use hashtag #chilipeppermadness if you make this recipe! #feedfeed @thefeedfeed #foodblogfeed #shrimpandgrits #southerncooking #seafood #shrimp #shrimprecipes #foodblogfeed #foodblogeats #recipeshare #thecookfeed #recipe #foodphotography #foodblogger #recipeofinstagram #igfood #homecooked #chef #foodshare #soulfoodcooking #louisianacuisine #louisianacookin #cajunfood #creolefood #seafood #louisianafood #cajunfood #cajun #stew

"Nothing says retro chic quite like a prawn cocktail!" 🦐 R&A prawn cocktail with remoulade, cucumber, baby gem & cocktail sauce You can make a reservation via the link in our bio. We'll see you soon 🖤

Zesty Cilantro Lime Shrimp with Black Beans and Rice Recipe Ingredients: For the Shrimp and Rice: 1 pound shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon chili powder Salt and pepper to taste 1 cup rice 2 cups water or chicken broth For the Mix-Ins: 1 can black beans, drained and rinsed 1 large lime, juiced and zested 1/2 cup fresh cilantro, chopped 1 avocado, diced (optional) Additional salt and pepper to taste Directions: Cook the Rice: In a medium saucepan, bring water or chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes. Prepare the Shrimp: While rice cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add shrimp, sprinkle with chili powder, salt, and pepper. Cook until shrimp are pink and opaque, about 4-5 minutes per side. Remove from heat. Combine: In the skillet with the cooked shrimp, add the cooked rice, black beans, lime juice, lime zest, and chopped cilantro. Stir to combine. Adjust seasoning with salt and pepper. Gently fold in diced avocado if using. Serve: Serve the mixture warm, garnished with additional cilantro or lime wedges if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal per serving | Servings: 4 servings #cilantrolimeshrimp #blackbeanrice #healthydinner #zestyflavors #foodie #delicious #tasty #homemade #dinnertime #cooking #foodstagram #shrimprecipes #healthyeating #easyrecipe #dinnerideas

Garlicky Sautéed Shrimp 👩🏻‍🍳 Ingredients :👇👇 - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 1/4 cup white wine - 2 tablespoons lemon juice - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste **Directions:** 1. Heat olive oil in a large skillet over medium heat. 2. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. 3. Increase heat to medium-high, then add the shrimp to the skillet. Cook until they turn pink, about 2-3 minutes per side. 4. Pour in the white wine and lemon juice, stirring to combine. 5. Cook for an additional 2-3 minutes, allowing the sauce to reduce slightly. 6. Season with salt and pepper to taste, then sprinkle chopped parsley over the shrimp. 7. Serve hot, garnished with additional parsley if desired. **Prep Time:** 10 minutes | **Cooking Time:** 10 minutes | **Total Time:** 20 minutes **Calories:** 250 kcal | **Servings:** 4 servings ** #seafoodlovers #shrimprecipes #sautéedshrimp #garlicshrimp #easyrecipes #quickmeals #seafoodnight #deliciousdinner #weeknightmeal #homemadefood #foodlover #foodie #cookingathome #foodphotography #foodgasm #yum**

Good Advices from @keto_ryan Sometimes wanting to be perfect in all the things prevents us from ever starting in the first place. It’s overwhelming. I think what drives this type of action is wanting quick results— it’s coming from a frantic energy. Red flag. Weight loss results won’t come fast. So just start. Start imperfectly. Start slow. Just start. ⁣ .⁣ .⁣ Follow us @ketoguide24 for more keto tips and recipes .⁣ .⁣ Kick-start the process of KETOSIS with these essential low carb, high-fat recipes and start a weight loss journey with the easiest KETO meal plan👌 . Link in bio @ketoguide24

MALA SHRIMP STIR FRY This grain-free Mala Shrimp Stir Fry from primal_gourmet is super delicious, easy to make and way better than take out! Enjoy it with a side of steamed rice or cauliflower rice. It’s perfect for any day of the week and can be customized with a number of different vegetables and proteins to suit your needs. Get the full recipe on FoodSocial https://foodsocial.io/recipe/mala-shrimp-stir-fry-grain-free/ #grainfree #glutenfree #shrimprecipes #dinnerrecipes #myfoodsocial

used our veggie chopper to make a shrimp ceviche! Such an easy, fresh, and healthy dinner. 🦐🥗 I served it over romaine lettuce and with tortilla chips . . . #shrimprecipes #ceviche #healthyfood #glutenfree #pescitarian #freshfood #veggiechopper

If you are in the Austin area or surrounding area this weekend we are OPEN and accepting pre-orders only . If you’ve had the opportunity to try my Shrimp & Grits then you already know I have some of the best in this city and if you have not, here’s your opportunity to try us out . Call/text to place your order 520.278.7806 . #austinfoodie #shrimprecipes #shrimpandgrits #oxtailrecipe #catfishandgrits #atxfoodie #austinprivatechef

Butter Garlic Shrimp 🦐🧄 Ingredients : 1/2 kg of shrimp 1 pack salted butter 10 cloves of garlic ( depending on your preference Im just a garlic girl ) 😂 1 tsp Olive oil salt and pepper (to taste ) 1 tsp chili flakes 1/2 juice of a lemon lemon zest cabbage ( optional ) Procedure : - Heat your olive oil and butter in a pan in medium low heat. Add your garlic stir fry for a minute. Add your shrimp and toss them through until they changed in orangy color . Season with salt , pepper and chili flakes. Add the juice of the lemon and lemon zest. Enjoy! #buttergarlic #buttergarlicshrimp #homemade #homecooking #homecooked #homecook #homecookedmeal #shrimp #shrimprecipes

__Garlic Shrimp Over Cheesy Grits__ Make your weeknights special with this quick and delicious Garlic Shrimp with Cheesy Grits recipe! Comfort food at its best! 😋👨‍🍳 - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 4 slices bacon, chopped - 1 cup stone-ground grits - 4 cups water - 1 cup cheddar cheese, shredded - 1/4 cup Parmesan cheese, grated - 2 tablespoons unsalted butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cloves garlic, minced - 2 green onions, sliced for garnish Directions: 1. In a bowl, toss shrimp with Cajun seasoning until well coated. 2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sear for about 2 minutes per side until pink and slightly charred. Remove shrimp and set aside. 3. In the same skillet, add chopped bacon and cook until crisp. Remove bacon and set aside on a paper towel to drain. 4. For the grits, bring water to a boil in a saucepan. Whisk in the grits, salt, and pepper, and reduce heat to low. Cook, stirring frequently, until the grits have thickened, about 15-20 minutes. 5. Stir in the cheddar cheese, Parmesan cheese, and butter until smooth and creamy. 6. In the skillet with the bacon fat, sauté garlic until fragrant, then toss the shrimp back in to warm through. 7. Serve the cheesy grits in a bowl topped with the Cajun shrimp and crispy bacon. Garnish with sliced green onions. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 600 kcal | Servings: 4 servings #southerncooking #comfortfood #shrimprecipes #cheesygrits #cajunshrimp #quickmeals #easyrecipes #weeknightdinner #seafoodlover #gritsrecipe #spicyshrimp #southerncharm #foodiefeature #homecooking #kitchenbowl

Savory Sautéed Shrimp Garlicky Shrimp Delight 👩🏻‍🍳 Ingredients :👇👇 - 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 1/4 cup white wine - 2 tablespoons lemon juice - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste _____Directions:_____ 1. In a large skillet, heat olive oil over medium heat. 2. Add minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute. 3. Increase heat to medium-high and add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side. 4. Pour in the white wine and lemon juice, stirring to combine. 5. Cook for an additional 2-3 minutes, allowing the sauce to reduce slightly. 6. Season with salt and pepper to taste, then sprinkle chopped parsley over the shrimp. 7. Serve hot, garnished with additional parsley if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 250 kcal | Servings: 4 servings #seafoodlovers #shrimprecipes #sautéedshrimp #garlicshrimp #easyrecipes #quickmeals #seafoodnight #deliciousdinner #weeknightmeal #homemadefood #foodlover #foodie #cookingathome #foodphotography #foodgasm #yum

Henny Butter Shrimp Dive into the luxurious taste of Henny Butter Shrimp - a decadent blend of flavors that's sure to impress! 🍤🥃 #seafooddinner #hennybutterbliss #shrimplove _____Ingredients:_____ - 1 lb large shrimp, peeled and deveined - 1/4 cup honey - 1/4 cup butter - 1/4 cup Hennessy cognac - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped for garnish _____Directions:_____ 1. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute. 2. Stir in honey, Hennessy, soy sauce, paprika, salt, and pepper. Bring to a simmer. 3. Add shrimp to the skillet, and cook until they are pink and cooked through, about 3-4 minutes per side. 4. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 4 servings #hennybutter #shrimprecipes #seafoodlovers #quickmeals #dinnerideas #foodie #gourmet #easyrecipes #delicious #instafood #hennessyrecipes #butteryshrimp #comfortfood #weeknightdinner

Coconut Shrimp Delight _____Ingredients:_____ - 1 pound large shrimp, peeled and deveined - 1 cup shredded coconut - 1 cup panko breadcrumbs - 2 eggs, beaten - 1/2 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray _____Directions:_____ 1. Preheat your air fryer to 350°F (175°C). 2. In a shallow dish, mix together shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and black pepper. 3. Place flour in a separate dish, and beaten eggs in another dish. 4. Coat each shrimp first in flour, then dip in beaten eggs, and finally coat with the coconut breadcrumb mixture, pressing gently to adhere. 5. Place the coated shrimp in a single layer in the air fryer basket, making sure they don't touch. 6. Spray the shrimp lightly with cooking spray. 7. Air fry for 5-6 minutes, flipping halfway through, until the shrimp are golden brown and cooked through. 8. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 342 kcal | Servings: 4 servings #airfryer #coconutshrimp #appetizers #seafood #easyrecipes #airfryerrecipes #shrimprecipes #coconutlover #fingerfood #partyfood #crispyshrimp #homemade #foodie #delicious #quickrecipes

Cantonese Shrimp Chow Fun Ingredients: 200g fresh rice noodles 200g shrimp, peeled and deveined 1 bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 2 tbsp vegetable oil 1 green onion, chopped for garnish Salt and pepper to taste Directions: Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic, onion, and bell pepper. Stir-fry until they start to soften, about 2-3 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes. Toss in the rice noodles, soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients and cook until the noodles are heated through, about 3-4 minutes. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #chinesecuisine #chowfun #ricenoodles #shrimprecipes #asiancooking #stirfry #quickmeals #weeknightdinner #easyrecipes #healthychoices #delicious #tasty #noodledish #homemadefood #foodie

Asian Delight: Crispy Shrimp and Broccoli Stir-Fry Recipe Ingredients: 250 g of peeled shrimp 1 head of broccoli, cut into florets 1 onion, sliced 1 red bell pepper, cut into strips 2 carrots, thinly sliced 100 g of snow peas 2 cloves garlic, finely chopped 1 small piece of fresh ginger, grated 4 tablespoons soy sauce 120 ml chicken broth 60 ml orange juice 1 tablespoon fish sauce 2 teaspoons rice vinegar 1 teaspoon garlic powder 1 teaspoon ginger powder 1 teaspoon Sriracha sauce 1 teaspoon sesame oil 2 teaspoons peanut oil 2 teaspoons cornstarch dissolved in a little water Sesame seeds for garnish Directions: In a jar with a lid, combine soy sauce, chicken broth, orange juice, fish sauce, rice vinegar, garlic powder, ginger powder, Sriracha sauce, and sesame oil. Close and shake until the sauce is well mixed. Set aside. Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and ginger and cook, stirring, until lightly browned, 1 to 2 minutes. Remove with a slotted spoon and discard. Add broccoli, onion, bell pepper, carrots, and snow peas to the seasoned oil and cook, stirring quickly, until vegetables are tender-crisp and brightly colored, 3 to 4 minutes. Remove to a plate and keep warm. Add shrimp to the hot skillet and cook for 90 seconds. Turn shrimp and continue cooking on the other side until they are bright pink on the outside, the meat is opaque, and shrimp begin to curl into a "C" shape, about 90 seconds longer. Add stir-fried vegetables back to the skillet, and pour in sauce. Mix together cornstarch and water in a small bowl and add to the sauce, stirring to remove any lumps. Keep stirring quickly, until thickener is incorporated into the entire dish. Bring to a boil, stirring constantly, then remove from heat. Serve with hot, fluffy rice, and garnish with sesame seeds. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 245 kcal | Servings: 4 servings #shrimpstirfry #broccolistirfry #healthydinner #quickmeals #asiandishes #stirfryrecipe #shrimprecipes #broccolirecipes #healthycooking #weeknightdinner #familydinner #easyrecipes #quickdinner #stirfrylove #homemademeals

Get ready to indulge in some serious flavor with these Air Fryer Garlic Parmesan Shrimp! 🍤🧀 Perfect for a quick and easy dinner! Air Fryer Garlic Parmesan Shrimp Gourmet Garlic Parmesan Shrimp Delight Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper to taste Lemon wedges for serving Chopped parsley for garnish Directions: In a mixing bowl, combine shrimp, olive oil, minced garlic, grated Parmesan cheese, and Italian seasoning. Toss until shrimp are evenly coated. Preheat the air fryer to 400°F (200°C). Arrange shrimp in a single layer in the air fryer basket. Cook shrimp in the air fryer for 5-7 minutes, shaking the basket halfway through cooking, until shrimp are pink and cooked through. Season cooked shrimp with salt and pepper to taste. Serve hot with lemon wedges and garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes | Servings: 4 servings #airfryerrecipes #shrimprecipes #garlicparmesanshrimp #easydinnerideas #quickmeals #gourmetcooking #seafoodlovers #deliciousness #homecooking #foodphotography #foodiegram #yum #instafood #foodgasm #foodbloggers

Get ready to indulge in some serious flavor with these Air Fryer Garlic Parmesan Shrimp! 🍤🧀 Perfect for a quick and easy dinner! Air Fryer Garlic Parmesan Shrimp Gourmet Garlic Parmesan Shrimp Delight Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup grated Parmesan cheese 1 tablespoon Italian seasoning Salt and pepper to taste Lemon wedges for serving Chopped parsley for garnish Directions: In a mixing bowl, combine shrimp, olive oil, minced garlic, grated Parmesan cheese, and Italian seasoning. Toss until shrimp are evenly coated. Preheat the air fryer to 400°F (200°C). Arrange shrimp in a single layer in the air fryer basket. Cook shrimp in the air fryer for 5-7 minutes, shaking the basket halfway through cooking, until shrimp are pink and cooked through. Season cooked shrimp with salt and pepper to taste. Serve hot with lemon wedges and garnish with chopped parsley. Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes | Servings: 4 servings #airfryerrecipes #shrimprecipes #garlicparmesanshrimp #easydinnerideas #quickmeals #gourmetcooking #seafoodlovers #deliciousness #homecooking #foodphotography #foodiegram #yum #instafood #foodgasm #foodbloggers

Dreaming of summer dinners outside? Us too! Shrimp are such a versatile protein! Whether it's in a taco, curry, steamed, baked, served hot, or served cold, the opportunities are endless. #shrimprecipe #shrimp #freshshrimp #shrimprecipes #shrimpideas #cookingwithshrimp

a quick and simple spicy shrimp salad with a drizzle of sesame oil for that nutty flavor 🦐 . . . . . . . . . . . . . . . . . . . . . . . . . . . . #shrimpsalad #shrimprecipes #freshsalad #seafoodsalad #seafood #seafoodrecipes #homecook #homebaker #food #foodie #recipes #recipeideas #recipeoftheday #foodblogger #foodpage #foodstyling #fyp #shrimp #shrimps #summersalad #refreshingsalad #salad #sesameoil #asianinspired #asianflavor

Cantonese Shrimp Chow Fun Sizzling Shrimp and Rice Noodles with Stir-Fried Vegetables Ingredients: 200g fresh rice noodles 200g shrimp, peeled and deveined 1 bell pepper, sliced 1 medium onion, sliced 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 2 tbsp vegetable oil 1 green onion, chopped for garnish Salt and pepper to taste Directions: Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic, onion, and bell pepper. Stir-fry until they start to soften, about 2-3 minutes. Add the shrimp and cook until they turn pink, about 2-3 minutes. Toss in the rice noodles, soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients and cook until the noodles are heated through, about 3-4 minutes. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 2 servings #chinesecuisine #chowfun #ricenoodles #shrimprecipes #asiancooking #stirfry #quickmeals #weeknightdinner #easyrecipes #healthychoices #delicious #tasty #noodledish #homemadefood #foodie

Flavorful Grilled Shrimp Scampi Ingredients: 1 pound large shrimp, peeled and deveined 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup fresh lemon juice Salt and pepper to taste 4 bell peppers, tops cut off and seeds removed Directions: 1. Preheat grill for medium-high heat. 2. In a bowl, combine olive oil, minced garlic, parsley, lemon juice, salt, and pepper. 3. Add shrimp to the bowl and toss to coat evenly. 4. Stuff each bell pepper with the marinated shrimp mixture. 5. Place stuffed bell peppers on the preheated grill and cook for 8-10 minutes, turning halfway through, until shrimp are pink and peppers are tender. 6. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 265 kcal | Servings: 4 servings #grilledshrimp #shrimprecipes #grilledseafood #shrimpscampi #bellpepperrecipes #grilling #summergrilling #seafoodlovers #easyrecipes #quickmeals #weeknightdinner #foodie #delicious #homemade #foodlover #cooking

Shrimp & Grits are still our favorites on Friday! Now made with andouille sausage + Cajun-grilled shrimp on top of brown butter grits & creole sauce 🔥 Available on Fridays at BOTH Char Bar locations! #shrimpandgrits #charbar #charbarparkville #kcbbq #fridayspecial #fridaymood #shrimprecipes #cajunshrimp #andouillesausage #kclocal #kclocaleats #parkvillemo #westportkc

Keep it shrimple with the Hightailer Shrimp Deveiner! 🦐 This stainless steel kitchen gadget simplifies shrimp prep by peeling, deveining, and butterflying shrimp with one simple squeeze. The durable rubber grip handle doubles as a tail pincher, cleanly removing shrimp meat from the shell. #kitchengadget #kitchengadgets #shrimpcocktail #shrimpdeveiner #shrimptool #shrimprecipes #shrimprecipe #kitchentool #seafood #shellfish

Ultra Natural Shrimp is the secret ingredient that brings back the joy of cooking! 🙌 With our fully cooked and seasoned shrimp, every meal becomes a delightful adventure. From quick weeknight dinners to gourmet feasts, let Ultra Natural Shrimp reignite your passion for culinary excellence! 👉 Head over to the seafood counter at @publix now to get your Ultra Natural Shrimp! . . . . #UltraNaturalShrimp #shrimp #seafood #organic #shrimprecipes #healthyfood #FairTrade #publix #easymeals #readytoeat #healthyrecipes #dinnerideas

Delicious. near restaurant quality. Scored a 5 star with my family!! 🍤Shrimp Fried Rice🍚 Ingredients: - 1 1/2 cups uncooked white rice - 3 cups water - 4 tablespoons vegetable oil - 1 cup fresh bean sprouts - 1/2 cup chopped onion - 1 1/2 cups cooked medium shrimp, peeled and deveined without tail - 2 large eggs, beaten - 1/4 cup chopped green onion - 4 tablespoons soy sauce - 1 teaspoon salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon sesame oil Instructions: Alright, let's whip up some tasty shrimp fried rice! First things first, gather up all your ingredients and let's get ready to rock and roll. In a saucepan, bring your water to a nice rolling boil. Toss in your rice and give it a good stir. Then, reduce the heat, cover it up, and let it simmer away for about 20 minutes until it's perfectly cooked. Once it's done, set it aside to cool completely. Now, let's heat up a large skillet or wok over medium-high heat for about 2 minutes. Once it's nice and hot, pour in that vegetable oil, toss in your bean sprouts and chopped onions, and give it all a good mix. Let it cook for about 3 minutes until everything's nice and tender. Next up, add in your cooled rice and those juicy shrimp. Keep stirring and cooking for another 3 minutes until everything's heated through. Now, push everything to one side of the skillet and pour in your beaten eggs. Let them cook for a minute or so until they start to set, then scramble them up and mix them into the rice and shrimp mixture. Lastly, toss in your chopped green onions, soy sauce, salt, pepper, and sesame oil. Keep stirring and cooking for another 4 minutes until everything's nicely blended and those flavors have had a chance to mingle. And there you have it, a delicious batch of homemade shrimp fried rice ready to be devoured! Cooking Time: 40 minutes - Preparation Time: 5 minutes - Total Time: 45 minutes Servings: 4 - Calories: 483 kcal #friedrice #shrimprecipes #homemade

When I walk into a Chinese restaurant and spot salt and pepper shrimp on the menu, I can’t help but order it! The beauty of this dish lies in its simplicity. The salt brings out the shrimp’s natural sweetness, while the pepper adds a subtle kick that doesn’t overpower the delicate seafood flavor. It’s a perfect balance, a harmonious blend that truly showcases the quality of the ingredients. That said, I found the seasoning mix of this Milk Street version a bit too heavy-handed. In my opinion, the Szechuan pepper, which provides “tongue-tingling” heat, was unnecessary...at least in the quantity called for in the recipe (2:1 Szechuan pepper to white pepper). The “tongue-tingling” heat of the Szechuan pepper detracted from the taste of the shrimp. Since this was my only “issue” with the dish, I made it again using a 1:1 mix of Szechuan pepper to white pepper. This minor change resulted in a much better taste. I’m happy with the outcome and will be making this dish again in the very near future! https://www.177milkstreet.com/recipes/salt-pepper-shrimp #saltandpeppershrimp #milkstreetrecipes #shrimprecipes #chinesefood #dadscancook

Current Craving: this Creamy Turmeric Shrimp Curry💛One thing that still amazes me as an adult is that you can eat whatever you want whenever you want. Like I could literally have a bowl of this for breakfast rn and no one can stop me. Absolutely amazing 🤯 What are you craving this Friday? Get the link to the recipe down below or in the link in my bio! https://olivesandlamb.com/creamy-turmeric-shrimp-curry/ For the Shrimp: •¾ lb. Raw Shrimp (peeled and deveined) •½ Tbsp Vegetable Oil •1 tsp Garam Masala •½ tsp Kosher Salt •¼ tsp Ground Black Pepper For the Crispy Fried Shallots: •1 Shallot (thinly sliced into rings) •As Needed Vegetable Oil (for frying) For the Turmeric Curry: •½ Red Onion (sliced) •3 Garlic Cloves (minced) •½ Tbsp Minced Ginger •2 tsp Turmeric •2 tsp Curry Powder •1 (13.5 oz.) Can Coconut Milk •2½ tsp Sambal Oelek •1 Tbsp Brown Sugar •1½ Tbsp Lime Juice •2 tsp Fish Sauce •Cilantro Leaves (for garnish) •White Rice (for serving) •Lime Wedges (for serving) Follow the reel for instructions! 😬 #turmeric #turmericpowder #goldencurry #coconutcurry #shrimprecipes #shrimpcurry #weekdaymeals #weeknightdinner #weeknightmeals #easydinnerideas #seafoodrecipes #pescatarianrecipes

It will be your fav lunch 🤤 shrimp ceviche 🦐🦐🍤 - Like if you LOVE 🦐😋🦐 - Credit to @annies_keto ____ 🤩 Want to lose 5-10 lbs in the first week alone with #ketolifestyle or Don't know how to start #ketodiet properly? You can click the link in our bio to get Everything You Need for #keto Success. Not only will you feel a huge sense of accomplishment, you’ll: ▪️Be lighter and thinner (it’s not uncommon to lose 20+ lbs!) ▪️Have more energy than you’ve felt in years. ▪️Be sleeping better and feeling more rested when you wake up. ▪️Notice improvements in your skin and hair. ▪️Probably best of all, you’ll have MOMENTUM to keep going with your new Keto lifestyles… you’ll be able to start strong and finish strong. 💪 ⏩ LINK IN BIO @ketoguides_ 💯 Want to lose possibly 𝟓-𝟏𝟎 𝐥𝐛𝐬 in the first week alone with keto but don't know how ?⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 💡 Don't forget to share and follow @ketoguides_ for more keto recipes and tips Please share your keto journey in the comment below! . #shrimprecipes #ceviche #lunchtime

Please make it come true 🤣 . 💁 Did you know? 💡 If you want to lose several lbs in the first week alone with ketolifestyle. You can click link in our bio to get Everything You Need for keto Success. Just imagine… 28 days from now, you will have successfully completed the Keto Challenge. With 4-week Keto plan, 7 guide books, and 3 bonus guides. You’re never left to figure things out on your own. >>> LINK IN BIO 🙌🏼 @ketoguide24 . Not only will you feel a huge sense of accomplishment, you’ll: ▪️Be lighter and thinner (it’s not uncommon to lose 20+ lbs!) ▪️Have more energy than you’ve felt in years. ▪️Be sleeping better and feeling more rested when you wake up. ▪️Notice improvements in your skin and hair. ▪️Probably best of all, you’ll have MOMENTUM to keep going with your new Keto lifestyles… you’ll be able to start strong and finish strong. 💪 @ketoguide24 . . .

Indulge in our Grilled Shrimp with a burst of flavors! 🍤 Our sustainably sourced, chemical-free Vannamei white shrimp are expertly grilled with a blend of garlic, lemon, and olive oil, creating a mouthwatering experience. Sourced from trusted partners in Indonesia or India, these 16/20 count shrimp are a fan favorite for a reason. Taste the freshness and quality with every bite! Order now. _ #shrimp #shrimprecipes #shrimpscampi #shrimprecipe #seafood #seafoodmarket #seafoodie #seafoodrecipes #seafooddinner #nyc #nyceeeeeats #nationwidedelivery #seafoodlovers #seafoodlover #instagood #instafoodie #instagramfoodies #allfreshseafood #freshseafood #seafoodiedinner #dinnergoals #dinnerideas

Γαριδομακαρονάδα με λευκή σάλτσα 🦐🍤 Αντί για κρεμα γάλακτος, δοκιμάστε αυτήν την εναλλακτική ! Enjoy! #healthyrecipe #greeknutritionist #greeknutrition #recipeideas #healthyrecipes #shrimps #shrimprecipes #nutriments_bypeli #nutrtionistrecipes

Shrimp and bacon fries rice 😋🇯🇲 #shrimprecipes #fryrice #friedrice

Friday feast without potato.. ଲାଉ ଚୋପା ବରା Lau chopa bara (bottle gourd peels fritter) ଛତୁ ଭଜା Chhatu bhaja (sauteed mushrooms) ଚିଙ୍ଗୁଡି ଝୋଳ Chingudi jhola (prawns curry) ଛୋଟ ଚିଙ୍ଗୁଡ଼ି ବାଟି ବସା Chhota chingudi batibasa (shrimps with mustard masala) ଇଲିସି ମାଛ ମୁଣ୍ଡ ବନ୍ଧାକୋବି ଛେଁଚଡା Ilishi machha munda bandhakobi chhenchada (hilsa fish head cooked with cabbage) ସାଲାଡ଼ Salad Follow @not_so_modish for more #odiacuisine, #odia_delicacies, #lunch , #lunch_menu , #home_cooked_food , #healthy_and_tasty , #diabetic_menu , #diabetic_friendly, #diabetic_friendly_recipe , #no_potato_used , #odia_thali , #odiablogger , #healthy_recipes, #odiafood , #lauchopabara, #bottlegourdpeelrecipes, #recipeoutofwaste , #prawnscurry , #shrimprecipes , #chingudibatibasa , #ilishi_munda_bandhakobi_chhenchada

🤣🤣🤣🤣 . Discover a world of delicious and wholesome meals in my new cookbook! 📚🍽️ Dive into 500 keto recipes and an 8-week meal plan, perfect for both seasoned keto enthusiasts and newcomers. 🥑🍲 Click the link in my bio @ketoguide24 to get your copy now and make every meal a celebration of wellness! . ❤️Follow @ketoguide24 for more keto tips and recipes. - - • • • • • • • ➖➖➖➖➖➖➖➖➖➖➖➖➖➖

Baked Honey Cajun Shrimp RecipeIngredients: 2 lbs Large Shrimp, peeled & deveined 1/4 cup Olive Oil 2 Cloves Garlic, minced 2 tbsp Soy Sauce 2 tbsp Honey Juice of 1 Lemon 1 tbsp Cajun Seasoning 1/2 tsp Pepper 1 tbsp Fresh Parsley, chopped (plus 2 tbsp for garnish) 1 tsp Lemon Zest (for garnish) Directions: In a medium-sized bowl, combine shrimp with olive oil, minced garlic, soy sauce, honey, lemon juice, Cajun seasoning, pepper, and 1 tablespoon of chopped parsley. Allow to marinate for 1 hour. Preheat your oven to 450°F (232°C). Transfer the marinated shrimp along with its juices into a 9 x 13-inch baking dish. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and fully cooked. While the shrimp bakes, mix the remaining 2 tablespoons of chopped parsley with lemon zest in a small bowl. Sprinkle the parsley and lemon zest mixture over the cooked shrimp for garnish. Prep Time: 1 hour 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutesKcal: 220 per serving | Servings: 4 #CajunShrimp #HoneyGlazedShrimp #BakedShrimp #QuickDinners #SeafoodLover #HealthyEating #DinnerIdeas #SpicyShrimp #CajunCooking #HomeCooking #EasyRecipes #ShrimpRecipes #WeeknightDinner #GourmetAtHome #FoodieFeature

Baked Cajun Shrimp Dive into the bold flavors of these Baked Cajun Shrimp! Perfect for a spicy twist on your weeknight dinners. 🔥🍤 #cajunflavor #spicylove #shrimprecipes **Ingredients:** - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - 1/4 teaspoon red pepper flakes (optional for extra heat) - Salt to taste - Fresh parsley, chopped for garnish - Lemon wedges, for serving **Directions:** 1. Preheat the oven to 400°F (200°C). 2. In a large bowl, combine the shrimp with olive oil, Cajun seasoning, garlic powder, smoked paprika, red pepper flakes (if using), and salt. Toss to ensure the shrimp are evenly coated. 3. Arrange the shrimp in a single layer on a baking sheet. 4. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, firm, and cooked through. 5. Garnish with chopped parsley and serve immediately with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 180 kcal | Servings: 4 servings

Bring the flavors of the sea to your table with this Simple Garlic Shrimp—quick, delicious, and perfect for any day of the week! 🍤🍋🌿 Sautéed Garlic Shrimp Delight Ingredients: ⦁ 1 1/2 pounds medium shrimp, peeled and deveined ⦁ 1 tablespoon olive oil ⦁ 3 cloves garlic, minced ⦁ 1/4 cup chicken broth ⦁ 1/4 cup dry white wine ⦁ 1 tablespoon freshly squeezed lemon juice ⦁ 2 teaspoons Italian seasoning ⦁ 1/2 teaspoon crushed red pepper flakes ⦁ 1/4 cup chopped fresh parsley ⦁ Salt to taste Directions: 1. Heat olive oil in a large skillet over medium heat. 2. Add garlic and sauté until fragrant, about 1 minute. 3. Increase the heat to medium-high and add shrimp. Cook until the shrimp turn pink, about 3 to 4 minutes. 4. Remove shrimp from the skillet and set aside. 5. Pour chicken broth and white wine into the skillet. Bring to a boil and reduce by half, scraping up any browned bits from the pan. 6. Stir in lemon juice, Italian seasoning, and red pepper flakes. 7. Return the shrimp to the skillet and toss to coat with the sauce. 8. Season with salt and sprinkle with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 210 kcal per serving | Servings: 4 servings 3 social media posts with 3 groups of 15 hashtags each #garlicshrimp #seafoodlover #quickmeals #delicious #shrimprecipes #easyrecipe

Celebrate FRYDAY with @dampaseafoodsrilanka crunchy crab - if Friday was a dish this’ll totally be it! FUN FIERY & FLAVORSOME 🦀 📍No 12 Level 06 One Galle Face Mall 🛵 We are now on @pickmefoodlk & @ubereats #dampaseafood #dampaseafoodsrilanka #seafoodrestaurant #sealife #crabmeat #foodstagram #foodies #restaurantlife #seafoodfeast #lka #cmbforlife #localbusiness #eatasmr #ricebowl #lobsterlover #fishing #lunchtime #nasigorengseafood #shrimprecipes

✨ these CAJUN BUTTER SHRIMP disappear fast and are one of my favorite shrimp recipes on Inspired Taste! ✨ recipe is linked in our bio (inspiredtaste ) 1 pound medium-to-large shrimp, peeled and deveined 1/2 tablespoon olive oil 2 tablespoons room temperature butter 1 clove garlic, finely minced or grated 1 tablespoon cilantro or parsley leaves, minced 1 ½ teaspoons homemade cajun seasoning (recipe linked on the blog) Recipe link: https://www.inspiredtaste.net/58502/cajun-shrimp/ #inspiredtaste  #shrimprecipes  #shrimp #seafood  #seafoodlover  #seafoodlovers  #easyrecipes  #simplerecipes  #foodblogeats  #foodblogfeed  #huffposttaste  #thekitchn

Homemade Singapore Chilli Prawns recipe, now on our YouTube channel #easypeasymeals #easymeals #easycurry #shrimprecipes

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Decadent Shrimp Fettuccine in Rich Alfredo Sauce Creamy Shrimp Fettuccine Pasta Recipe Ingredients: 8 ounces fettuccine pasta 1 pound large shrimp, peeled and deveined 1 tablespoon olive oil Salt and pepper to taste 1/4 cup butter 1 cup heavy cream 1 clove garlic, minced 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped parsley Directions: Cook fettuccine according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Season shrimp with salt and pepper, then add to the skillet. Cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat to low and gradually add Parmesan cheese, stirring until sauce is creamy and cheese has melted. Return the shrimp to the skillet and add cooked fettuccine. Toss well to coat the pasta and shrimp with the Alfredo sauce. Cook for an additional 2-3 minutes, until everything is heated through. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings #shrimpfettuccine #pastaalfredo #creamyshrimp #homemadealfredo #italiancuisine #comfortfood #seafoodpasta #delicious #tasty #foodiegram #easyrecipes #familydinner #weeknightmeals #pastalovers #shrimprecipes #alfredosauce #homemadepasta

Dive into the depths of flavor with our Cheesy Shrimp Stuffed Salmon tonight! 🐟🦐 Perfect blend of cheesy goodness and tender salmon to satisfy your dinner cravings! Gourmet Mozzarella and Shrimp Stuffed Salmon Fillets Recipe Ingredients: 1 tbsp olive oil 2 - 8 oz salmon fillets 1 tbsp minced garlic 8 oz raw shrimp, no tails 1/3 cup mayonnaise 1/4 cup Parmesan cheese 1 cup shredded mozzarella cheese 1 tsp salt 1/2 tsp pepper Directions: Preheat oven to 350ºF. In a medium skillet over medium heat, heat olive oil. Add shrimp and garlic to the skillet, stirring often to prevent burning the garlic. Cook until shrimp are pink and opaque, then remove from heat. Stir in mayonnaise, Parmesan cheese, and mozzarella cheese. Place salmon fillets on a baking sheet lined with parchment paper. Stuff the fillets with the shrimp and cheese mixture, reserving some mixture to top the fillets . Season each fillet with salt and pepper. Bake for 20 minutes, then remove from the oven and top each fillet with the remaining stuffing. Broil for 5 minutes or until golden brown. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 560 kcal | Servings: 2 #seafood #salmon #shrimprecipes #stuffedsalmon #gourmetdinner #easyrecipes #quickmeals #weeknightdinner #foodie #delicious #homemade #cooking #baking #seafooddinner #cheeselove

Recipe : ----Big Ed's Cajun Shrimp Soup---- Experience the vibrant flavors of the South with Big Ed's Cajun Shrimp Soup! This quick and easy recipe combines the hearty zest of Cajun seasoning with fresh shrimp for a deliciously warming meal. 👥 Servings: 6 📜 Ingredients 🧈 1 tbsp butter 🫑 1/2 cup green bell pepper, chopped 🌱 1/4 cup green onions, sliced 🧄 1 clove garlic, minced 🍅 3 cups tomato-vegetable juice cocktail 🐚 1 bottle (8 oz) clam juice 💧 1/2 cup water 🧂 1/2 tsp salt 🌿 1/4 tsp dried thyme 🌿 1/4 tsp dried basil 🌶️ 1/4 tsp red pepper flakes 🍃 1 bay leaf 🍚 1/2 cup uncooked long-grain white rice 🍤 3/4 lb fresh shrimp, peeled and deveined 🔥 1 dash hot pepper sauce, or to taste 📝 Instructions 1. **Start the Soup:** In a large pot, melt butter over medium heat. Add chopped bell pepper, green onions, and minced garlic. Sauté until vegetables are tender. 2. **Add Liquids and Seasonings:** Pour in the tomato-vegetable juice, clam juice, and water. Stir in salt, thyme, basil, red pepper flakes, and the bay leaf. Bring the mixture to a boil. 3. **Cook the Rice:** Add rice to the boiling soup, then reduce the heat to low. Cover and let simmer until the rice is tender, about 15 minutes. 4. **Add Shrimp:** Stir in the shrimp and continue cooking until they are opaque and cooked through, approximately 5 minutes. 5. **Final Touches:** Remove from heat, discard the bay leaf, and season the soup with hot pepper sauce to taste. Serve this hearty Cajun shrimp soup hot for a comforting meal that packs a flavorful punch! #CajunShrimpSoup, #SeafoodSoup, #CajunCuisine, #ShrimpRecipes, #SoupRecipes, #EasyMeals, #ComfortFood, #QuickDinner, #HealthyEating, #Foodie, #Yummy, #Delicious

🍤 Firecracker Shrimp Roll with Crab Aioli 🦀 Ingredients: 1 pound large shrimp, peeled and deveined 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup Panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 4 hoagie rolls, split and toasted 2 cups shredded lettuce 1 cup diced tomatoes 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup mayonnaise 1/4 cup sour cream 2 tablespoons freshly squeezed lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/2 teaspoon garlic powder 1/2 teaspoon hot sauce (optional) 1/2 cup lump crabmeat Instructions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In three separate shallow bowls, place the flour, beaten eggs, and Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper. Dredge each shrimp in the flour, then dip in the beaten eggs, and finally coat with the seasoned Panko breadcrumbs. Place the breaded shrimp on the prepared baking sheet. Bake the shrimp in the preheated oven for 10-12 minutes, or until golden brown and crispy. In a small bowl, mix together the mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, and hot sauce (if using) to make the crab aioli. To assemble the shrimp rolls, spread a generous amount of the crab aioli on each toasted hoagie roll. Top each roll with shredded lettuce, diced tomatoes, green onions, and chopped cilantro. Place the baked firecracker shrimp on top of the prepared toppings. Garnish each shrimp roll with a spoonful of lump crabmeat. Serve the firecracker shrimp rolls immediately, with any remaining crab aioli on the side for dipping. Prep Time: 20 minutes | Cook Time: 10-12 minutes | Total Time: 30 minutes Servings: 4 #shrimprecipes #seafoodrecipes #sandwiches

Louisiana Barbecued Shrimp Linguine Cajun Shrimp Linguine with Barbecue Flare Ingredients: 1 pound linguine pasta 2 pounds large shrimp, peeled and deveined 2 tablespoons Cajun seasoning 2 tablespoons olive oil 1/2 cup unsalted butter 4 cloves garlic, minced 1 cup beer, preferably a pale ale 1/4 cup Worcestershire sauce 1 lemon, juiced 1/2 cup fresh parsley, chopped Salt and pepper to taste Directions: Cook the linguine according to package directions until al dente; drain and set aside. Toss the shrimp with Cajun seasoning until evenly coated. In a large skillet over medium heat, heat the olive oil and melt the butter. Add the garlic and sauté until fragrant, about 1 minute. Add the seasoned shrimp and cook until they turn pink, about 3-4 minutes. Pour in the beer and Worcestershire sauce. Bring to a simmer and cook for an additional 3 minutes. Stir in the lemon juice and half of the chopped parsley. Season with salt and pepper to taste. Toss the cooked linguine with the shrimp mixture. Garnish with the remaining parsley. Serve hot. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 610 kcal | Servings: 4 servings #cajuncooking #shrimprecipes

Easy Shrimp and Corn Fried Rice Recipe 🤤 ⬇️ Sizzling Shrimp and Sweet Corn Fried Rice Ingredients: 2 tablespoons vegetable oil 2 eggs, lightly beaten 1 small white onion, finely chopped 1 cup frozen peas and carrots, thawed ½ cup frozen corn 2 cups cold cooked rice 1 cup cooked shrimp, chopped 2 tablespoons soy sauce 1 tablespoon oyster sauce Salt and pepper to taste 2 green onions, chopped Directions: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Pour in the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining oil to the skillet. Sauté the onions until they are soft, about 2 minutes. Add the peas, carrots, and corn to the skillet and cook for 2-3 minutes. Increase the heat to high and add the rice, shrimp, soy sauce, and oyster sauce. Fry for 3-4 minutes, stirring frequently. Season with salt and pepper. Mix in the scrambled eggs and green onions. Serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 320 kcal | Servings: 4 servings #friedrice #shrimprecipes #easydinner #quickmeals #asiancuisine #ricebowl #foodie #homemade #yummy #dinnerideas #comfortfood #foodstagram #mealprep #simpledining #delicious

Dive into freshness with our 😍Avocado-Shrimp Salad!😍 🥑🍤 Perfect for a light lunch or a healthy dinner. Who’s joining? Recipe Ingredients: 1 pound cooked shrimp, peeled and deveined 2 avocados, diced 1 medium red onion, thinly sliced 1/2 cup cherry tomatoes, halved 1/4 cup chopped fresh cilantro Juice of 2 limes 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon chili flakes (optional) Directions: In a large mixing bowl, combine shrimp, avocados, red onion, and cherry tomatoes. In a small bowl, whisk together lime juice, olive oil, salt, pepper, and chili flakes if using. Pour the dressing over the shrimp and avocado mixture and gently toss to coat. Sprinkle with chopped cilantro and serve immediately or chill until serving. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 240 kcal per serving | Servings: 4 servings #avocadoshrimpsalad #healthyrecipes #shrimprecipes #avocadorecipes #easyrecipes #quickmeals #saladrecipe #freshandhealthy #seafoodsalad #citrusdressing #lunchideas #dinnerideas #foodie #tasty #yummy #foodphotography #eatclean #healthychoices #wholesome #nutritious

Lunch of the day is shrimp tacos with Belcour Honey Mustard Pepper Sauce 🦐🌶️ So easy to make, here's what we put in our tacos: Grilled shrimp Sour cream Belcour Honey Mustard Pepper Sauce Pickled cabbage* Tomatoes Cucumber * We shredded our cabbage and submerged it in apple cider vinegar so it would have a pickled flavour. Lettuce can also be used instead of cabbage.

Chilled Italian Shrimp Tortellini Pasta Salad Mediterranean Breeze: Shrimp & Tortellini Salad Ingredients: 1 pound large shrimp, peeled and deveined 9 ounces refrigerated cheese tortellini 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, thinly sliced 1/4 cup black olives, sliced 1/4 cup feta cheese, crumbled 2 tablespoons fresh basil, chopped 1/4 cup Italian dressing Salt and pepper to taste Directions: Cook tortellini according to package instructions, then rinse under cold water and drain. Boil shrimp in salted water for 2-3 minutes, or until opaque. Drain and cool. In a large bowl, combine cooked tortellini, cooled shrimp, cherry tomatoes, cucumber, red onion, black olives, and feta cheese. Add Italian dressing to the salad and toss to combine. Season with salt and pepper to taste. Refrigerate the salad for at least one hour before serving, allowing flavors to meld. Garnish with fresh basil before serving. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes + chilling Kcal: 320 kcal | Servings: 4 servings #pastasalad #shrimprecipes #italiancuisine #summerdishes #lightmeals #easyrecipes #refreshing #tortellini #seafoodlover #mediterraneanflavors #healthychoice #quickmeals #foodie #delicious #nutritious

Shrimp made ✌️⁠ ways! Which recipe are you trying next?⁠ ⁠ -⁠ #lobstersonline #lobsterdelivery #freshlobster #lobsterlover #seafood #seafoodlover #mainelobster #lobsterroll #seafoodobsessed #dinner #foodlover #foodie #foodpics #fooddelivery #seafooddelivery #seafooddinner #shrimp #sweetshrimp #savoryshrimp #shrimprecipes

Yummefy Chicken Curry- Spicy Indian chicken curry cooked with fresh cilantro and tomatoes. For those who love spicy curry this dish starts from medium spice level to indian spice. Order yours online at www.yummefybirmingham.com Or call 2053244873 You can dine-in Opening hours: 11 AM - 8:30 PM We are located here: https://goo.gl/maps/Xxp6VtksYfCdAks87 #spicy #curry #chickencurry #chickenstirfry #chickenrecipes #fusionrestaurant #birminghamrestaurant #shrimprecipes #stirfry #indiandish #shrimpstirfry #TempuraShrimp #spicy #spicyfood #springrolls #porkbelly #indianfoods #curryrecipes #curry #chickencurry #chickenrecipes #noodlesoup #dumplings #padthai #padthainoodles #tofurecipes #FriedRice #chowmein #chowmeinnoodles #chowmeinrecipe #freshlycooked #asianrestaurant #birminghamalabama

easy Shrimp Alfredo recipe Indulge in the creamy goodness of Shrimp Alfredo Pasta tonight! 🍤🍝 It's the perfect comfort food for any day of the week. - 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #pastaaddict #alfredolove #shrimprecipes #creamygoodness #homemademeals #foodheaven #foodforthesoul #yummy #foodpics #foodgasm #foodstagram #instafood #foodbloggers #foodlovers #foodinspiration #foodcoma

Lemony Shrimp Risoni🍋🍤💛Tap the link in my bio for recipe🤍 #risoni #orzo #lemonlover #onepotmeal #shrimp #shrimprecipes #easyrecipes #livelovecook 🖤

Wild tiger shrimp are a species of shrimp known for their distinctive striped appearance and delicious flavor. Wild tiger shrimp, also known as black tiger shrimp, are characterized by their striking black and white stripes. They typically have large, meaty bodies with a firm texture. Size: 4/6 Peeled & Deveined Tail On 2 lb. resealable bag Phosphate free Wild jumbo shrimp from Ecuador 100% Net Weight Shop Now : https://store.houseofcaviarandfinefoods.com/wild-tiger... For more : https://www.houseofcaviarandfinefoods.com/ #caviarlovers #shrimp #finefood #caviar #seafoodlover #shrimprecipes #shrimpsalad #shrimpChallenge #shrimptank #seafoodlovers #seafood

Discover a world of delicious and wholesome meals in my new cookbook! 📚🍽️ Dive into 500 keto recipes and an 8-week meal plan, perfect for both seasoned keto enthusiasts and newcomers. 🥑🍲 Click the link in my bio @ketoguide24 to get your copy now and make every meal a celebration of wellness! . ❤️Follow @ketoguide24 for more keto tips and recipes. - - • • • • • • • ➖➖➖➖➖➖➖➖➖➖➖➖➖➖

𝐰𝐞 𝐛𝐞𝐥𝐢𝐞𝐯𝐞 𝐭𝐡𝐚𝐭 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐟𝐨𝐨𝐝 𝐝𝐨𝐞𝐬𝐧'𝐭 𝐡𝐚𝐯𝐞 𝐭𝐨 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞 𝐨𝐧 𝐭𝐚𝐬𝐭𝐞! 𝐂𝐚𝐥𝐥 𝐮𝐬 𝐚𝐭 𝟕𝟎𝟓-𝟓𝟑𝟏-𝟓𝟑𝟏𝟓 𝐨𝐫 𝐕𝐢𝐬𝐢𝐭 𝐮𝐬 𝐚𝐭 ☛ 𝟏𝟗𝟒 𝟑𝐫𝐝 𝐀𝐯𝐞, 𝐓𝐢𝐦𝐦𝐢𝐧𝐬, 𝐎𝐍 𝐏𝟒𝐍 𝟏𝐂𝟖 #lambmasala #coconutmilkshrimp #shrimprecipes #shrimpcurry #shrimpkadai #shrimpbiryani #shrimpfood #shrimp #basmatirice #indianfood #food #spicyfood #vegetarianfood #nonvegetarianfood #indiancuisine #indianfood #indianfoodlovers #indianrestaurant #MangoDelight #timmins #ontario #canadalifecentre

Shrimp and sausage fried rice 🍤 Fresh shrimp if you can! Recipe in the comments. Enjoy!! #shrimprecipes #shrimp #cajunfood