Chocolate Salami
Ingredients:
200g (7 ounces) dark chocolate, chopped
100g (3.5 ounces) milk chocolate, chopped
150g (5.3 ounces) butter
200g (7 ounces) plain cookies (such as digestive biscuits), crushed
100g (3.5 ounces) walnuts, chopped
100g (3.5 ounces) powdered sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
Confectioners' sugar (for coating)
Directions:
In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt the mixture using a double boiler or microwave in short bursts, stirring frequently until smooth.
Remove the melted chocolate mixture from heat and let it cool slightly.
In a large mixing bowl, combine crushed plain cookies, chopped walnuts, powdered sugar, cocoa powder, and vanilla extract.
Pour the melted chocolate mixture into the dry ingredients in the mixing bowl. Stir until everything is well combined and forms a thick, fudgy mixture.
Lay out a sheet of plastic wrap on a flat surface. Transfer the chocolate mixture onto the plastic wrap and shape it into a log or sausage shape, about 8-10 inches long.
Roll the log tightly in the plastic wrap, twisting the ends to seal it securely.
Refrigerate the wrapped chocolate log for at least 2 hours or until firm.
Once chilled and firm, unwrap the chocolate log and roll it in confectioners' sugar to coat the outside, giving it a "salami" appearance.
Slice the Chocolate Salami into rounds to serve.
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