Snickerdoodle Rice Krispies Treats Cinnamon-Sugar Coated Rice Krispies Squares **Ingredients:** - 6 cups Rice Krispies cereal - 1 bag (10 oz) mini marshmallows - 1/4 cup butter - 1 teaspoon vanilla extract - 2 teaspoons ground cinnamon - 1/4 cup granulated sugar **Directions:** 1. **Prepare the Cereal:** In a large bowl, toss the Rice Krispies cereal with 1 teaspoon of ground cinnamon. Set aside. 2. **Melt Marshmallows:** In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until completely melted. Remove from heat and stir in vanilla extract. 3. **Combine:** Pour the melted marshmallow mixture over the cinnamon-coated Rice Krispies. Stir until well coated. 4. **Form Treats:** Press the mixture evenly into a buttered 13x9 inch baking dish. 5. **Cinnamon-Sugar Topping:** In a small bowl, mix together the remaining 1 teaspoon of cinnamon and 1/4 cup sugar. Sprinkle this mixture evenly over the top of the treats while they are still warm. 6. **Set:** Allow the treats to cool and set at room temperature for about 1 hour before cutting into squares. **Prep time:** 10 mins | **Cook time:** 10 mins | **Total time:** 20 mins | **Calorie count:** 150 per serving | **Servings:** 24 #SnickerdoodleTreats #RiceKrispies #CinnamonSugar #NoBakeDesserts #EasyRecipes #KidFriendly #PartySnacks #CerealTreats #DessertIdeas #SweetSnacks #QuickDesserts #ComfortFood #HomemadeSnacks #BakingFun #SnackIdeas #FamilyFavorites #SimpleDesserts #AfterSchoolSnacks #HomemadeGoodness #TreatYourself
No-Bake Woolworth Icebox Cheesecake Ingredients: • 2 (8 oz) packages cream cheese, softened • 1 cup granulated sugar • 1 teaspoon vanilla extract • 1 tablespoon lemon juice • 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed • 2 ready-to-use graham cracker pie crusts • Canned cherry or strawberry pie filling, for topping (optional) Instructions: 1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. 2. Add the granulated sugar, vanilla extract, and lemon juice to the cream cheese. Beat until well combined and smooth. 3. Fold in the thawed whipped topping until fully incorporated into the cream cheese mixture. 4. Divide the mixture evenly between the two ready-to-use graham cracker pie crusts. Smooth the tops with a spatula. 5. Cover the pie crusts with plastic wrap and refrigerate for at least 4 hours or until set. 6. Once the cheesecake has set, remove it from the refrigerator and slice into wedges. 7. Serve the cheesecake slices chilled, topped with your favorite canned cherry or strawberry pie filling if desired. 8. Enjoy the creamy and delicious No-Bake Woolworth Icebox Cheesecake! Note: • You can also use a homemade graham cracker crust if preferred. Simply mix together graham cracker crumbs, melted butter, and a little sugar, then press the mixture into the bottom of a pie dish and refrigerate until firm before adding the cheesecake filling. #NoBakeCheesecake #IceboxCheesecake #EasyDesserts #NoBakeDesserts #QuickAndEasy #FamilyFavorites #CheesecakeRecipe #DessertIdeas
Cherry Cheese Danish Recipe Ingredients: - 1 package (8 oz) refrigerated crescent rolls - 4 oz cream cheese, softened - 2 tbsp granulated sugar - 1/2 tsp vanilla extract - 1/2 cup cherry pie filling Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Unroll the crescent roll dough and separate it into triangles. 3. In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth. 4. Place a spoonful of the cream cheese mixture onto the wide end of each crescent triangle, then add a spoonful of cherry pie filling on top. 5. Roll up each crescent triangle, starting from the wide end, and tuck in the sides to enclose the filling. 6. Arrange the rolled danishes on the prepared baking sheet. 7. Bake for 12-15 minutes, or until golden brown. 8. Allow the danishes to cool slightly before serving. Enjoy your homemade cherry cheese danishes! #CherryCheeseDanish #HomemadePastry #BakingRecipe #BreakfastIdeas #DeliciousTreats #SweetTreat #EasyBaking #DessertIdeas #QuickAndEasy #YummyFood
Let's talk about the good things in life: warm sunshine, cute dog videos, and piping hot churros dusted with cinnamon sugar! Our churros are the perfect treat - crispy on the outside, fluffy on the inside, and begging to be dipped in rich, melted chocolate. Find happiness in the tiny treasures! Are you ready to indulge? Come on over! 📍8/9 Dawson St., Coburg North #SpanishDoughnuts #churros #chocolatechurros #dessertideas #sweettreats #savorytreats #ChurroObsession #ChurroLove #SweetTreats #ChurrosAreLife #ChurroHeaven #chocochurros #hotchurros #freshchurros #cinnamuchurros #HotChurroFillers #Bombon #veganchurros
Watermelon Papaya Popsicles! 🌞🍉 • These colorful frozen treats are bursting with sweet papaya and juicy watermelon flavors, perfectly matched with creamy tangy probiotic rich coconut yogurt! 🍦 Each lick is like a tropical vacation, perfect for these warmer NYC days! ~ If you’ve been following me for a while you know that all of my recipes use whole food ingredients and lots of plants. 🌱 This is because I strongly believe food is medicine and getting more plants into your gluten free diet is a MUST. Let’s eat the rainbow 🌈 & enjoy food while also nourishing the body. Yay or nay? ~ RECIPE INGREDIENT DEETS - 1 cup tart, unsweetened coconut yogurt - 1 cup spring water - 3-4 drops liquid stevia - 1 small papaya (flesh only) - 1 ½ cups chopped watermelon ~ RECIPE INSTRUCTIONS 1. Blend yogurt, water, and stevia. 2. Cut watermelon and papaya into small, chunky slices. 3. Layer yogurt mixture and fruit in popsicle molds. 4. Freeze for 5-6 hours or overnight. 5. Run molds under hot water to remove popsicles. 6. Store in freezer in a plastic bag for up to 6 months. ~ Recipe link & more info on the blog: https://goodiegoodieglutenfree.com/healthy-vegan-gluten-free-watermelon-papaya-yogurt-popsicles/ ~ Follow for more gluten-free & dairy-free recipes @goodiegoodieglutenfree ✨ ~ . . . . . . . . . #goodiegoodieglutenfree #popsiclerecipe norefinedsugar #vegandessertrecipes #eatmoreplants #vegansnacks #glutenfreebakes #paleovegan #glutenfreeandvegan #celiacdisease #gutfriendly #popsicles #healthysnackideas #healthydessertrecipes #healthytreats
𝐐𝐮𝐢𝐜𝐤 𝐋𝐞𝐦𝐨𝐧 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 Craving something sweet and tangy? Our Zesty Lemon Burst Cheesecake is just what you need! Made with creamy cheesecake filling and a hint of lemon zest, it's a dessert you won't be able to resist! 🍋🍰 Ingredients: - 1 (8 ounce) package cream cheese, softened - 1/2 cup white sugar - 1 teaspoon lemon zest - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup heavy cream - 1 (9 inch) prepared graham cracker crust Directions: 1. In a large bowl, beat cream cheese until smooth. Add sugar, lemon zest, lemon juice, and vanilla extract; mix until well combined. 2. In a separate bowl, beat heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until smooth and creamy. 3. Pour filling into prepared graham cracker crust, smoothing the top with a spatula. 4. Refrigerate for at least 4 hours, or until set. 5. Serve chilled, garnished with additional lemon zest or whipped cream if desired. #yayarecipes #lemoncheesecake #quickdessert #easyrecipe #nobake #cheesecakelove #lemonflavor #dessertinspiration #sweettreat #dessertideas #creamydessert #homemade #lemonlover
"𝐑𝐞𝐜𝐢𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 ʕʘ̅͜ʘ̅ʔ" 🫐🥨 Dive into the delightful blend of sweet and salty with Blueberry Pretzel Salad Dessert! Fresh blueberries nestled in a creamy filling, topped with a crunchy pretzel crust. Must express something to keep getting my recipes.... Thank you. Ingredients: Fresh blueberries Sugar Cream cheese Whipped topping Pretzels Butter Sugar Instructions: Crush pretzels and mix with melted butter and sugar. Press mixture into the bottom of a baking dish to form a crust. Bake at 350°F (175°C) for 10 minutes, then cool. In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping until well combined. Spread the cream cheese mixture over the cooled pretzel crust. Add a layer of fresh blueberries on top. Refrigerate for at least 1 hour before serving. Cut into squares and serve chilled. ⏱️ Prep Time: 20 minutes 🍽️ Total Time: 1 hour 20 minutes 🍴 Servings: 8 servings 📝 Note: For variation, try using strawberries or raspberries instead of blueberries. #BlueberryPretzelSalad #DessertRecipe #SweetAndSalty #SummerDessert #HomemadeDessert #EasyRecipe #Delicious #Foodie #DessertIdeas #kamafoods
Rustic Cinnamon-Spiced Apple Turnovers Ingredients: 2 Granny Smith apples, peeled, cored, and finely chopped 1 teaspoon ground cinnamon 1/4 cup white sugar 1 tablespoon all-purpose flour 1 package (2 sheets) frozen puff pastry, thawed 1 large egg, beaten Directions: Preheat the oven to 400°F (200°C). In a mixing bowl, combine chopped apples, cinnamon, sugar, and flour. Stir until apples are well-coated. Unfold the puff pastry sheets and cut each sheet into four squares. Spoon the apple mixture into the center of each square. Fold each square diagonally to form a triangle, and use a fork to press the edges together to seal. Brush the top of each turnover with beaten egg. Place turnovers on a baking sheet and bake for 20-25 minutes, or until golden and puffed. Let cool slightly before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 8 turnovers 20 related tags, on the same line #appleturnover #appledesserts #puffpastryrecipes #easydesserts #cinnamonapple #homemade #bakingfromscratch #fallrecipes #comfortfood #sweettreats #pastrydelights #quickbakes #appleseason #dessertideas #bakeandshare #foodie #delicious #yummy #sweettooth #desserttime
Strawberry Cake Mix Cookies Ingredients: 1 box strawberry cake mix 2 large eggs 1/3 cup vegetable oil 1/2 cup white chocolate chips 1/4 cup sprinkles Directions: Preheat your oven to 350°F (175°C). In a large bowl, combine the strawberry cake mix, eggs, and vegetable oil until well mixed. Fold in the white chocolate chips and sprinkles. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 150 kcal/cookie | Servings: 24 cookies #strawberrycookies #cakemixmagic #easybaking #homebaking #dessertideas #cookiecravings #strawberrydelight #bakefrombox #kidfriendlyrecipes #teatimetreats #sweettooth #cookiesofinstagram #bakingfun #whitechocolate #sprinklelove
Banana Split in a cup. Sliced frozen strawberries & bananas Vanilla ice cream Hershey’s Chocolate Syrup #igreach #feed #explore #igtrends #fyp #relatable #Itsbrittyverse #disabilitycommunity #mentalhealthcommunity #christiancommunity #adhd #cerebralpalsy #cerebralpalsyawareness #cerebralpalsywarrior #autism #autismawareness #autismacceptance #auhd #neurodivergent #bananasplit #icecream #hersheys #chocolatesyrup #vanillaicecream #dessert #desserts #dessertideas
Easy Apple Dumplings Enjoy these mouth-watering Easy Apple Dumplings tonight! 🍎✨ Warm, sweet, and perfect for any dessert craving! Ingredients: 2 large apples, peeled and cored 1 can (8 oz) crescent rolls 1/2 cup butter 3/4 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup orange juice Directions: Preheat your oven to 350°F (175°C). Cut each apple into 8 slices. Separate the crescent roll dough into triangles. Place an apple slice on the wide end of each triangle, then roll up starting at the wide end. Place in a baking dish. In a saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, and nutmeg until well blended. Pour the butter mixture over the apple dumplings in the dish. Pour the orange juice all around the dumplings. Bake for 35-40 minutes, or until golden brown. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutesKcal: 350 kcal | Servings: 8 servings #appledumplings #easydesserts #crescentrolls #spicedapple #autumndesserts #bakedapples #comfortfood #homebaking #quickdesserts #familydesserts #sweettreats #dessertideas #fallrecipes #cinnamonflavor #nutmegspice #applecinnamon #easybaking #homecooked #sweettooth #bakingfun #dessertstagram #fallflavors #warmdessert #familyfavorite #bakingtime #cinnamondessert #appleseason #quickandeasy #tastytreatsWho knew
Homemade Fresh Cherry Cobbler RecipeIngredients: 4 cups fresh cherries, pitted 1 cup white sugar 1 tablespoon cornstarch 1/2 cup water 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder 1/4 cup unsalted butter, melted 1/4 cup milk 1/4 cup white sugar 1/2 teaspoon ground cinnamon Directions: Preheat oven to 400°F (200°C). In a saucepan, combine cherries, 1 cup sugar, cornstarch, and water. Bring to a boil and simmer for 10 minutes, stirring frequently. Meanwhile, in a mixing bowl, combine flour, salt, baking powder, melted butter, and milk. Stir until well combined. Pour the cherry mixture into a greased baking dish. Drop spoonfuls of the batter over the cherry mixture. Mix together 1/4 cup sugar and cinnamon, then sprinkle evenly over the batter. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cherries are bubbly. Serve warm with vanilla ice cream or whipped cream, if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 275 kcal | Servings: 6 servings #cherrycobbler #homemade #dessert #summerdessert #fruitcobbler #freshcherries #baking #easyrecipe #comfortfood #sweettreat #delicious #foodphotography #foodie #yum #dessertlover #foodgasm #tasty #homebaking #dessertideas
__Citrus Bliss Lemon Bars__ Love lemon? 🍋 These Simple Lemon Bars are a must-try! Only 5 ingredients to bliss. Bake a batch this weekend! 🌟 - **Ingredients:** - 1 cup unsalted butter, softened - 1/2 cup granulated sugar - 2 cups all-purpose flour - 4 eggs - 2 cups granulated sugar - 1/4 cup all-purpose flour - 1/2 cup lemon juice - **Directions:** 1. Preheat your oven to 350°F (177°C). 2. In a bowl, blend 2 cups flour, 1/2 cup sugar, and butter until the mixture clings together. Press into the bottom of an ungreased 9x13 inch pan. 3. Bake the crust for 15-20 minutes until lightly browned. 4. While the crust is baking, whisk together eggs, 2 cups sugar, 1/4 cup flour, and lemon juice until well combined. 5. Pour the lemon mixture over the hot crust and bake for an additional 20-25 minutes, until the filling is set. 6. Let cool before cutting into bars. - **Prep Time:** 10 minutes | **Cooking Time:** 40 minutes | **Total Time:** 50 minutes | **Kcal:** 150 per bar | **Servings:** 24 bars #lemonbars #easydesserts #5ingredientrecipes #lemondessert #baking #homebaking #sweettreats #citruslove #lemonlove #simplerecipes #dessertideas #bakefromscratch #afternoontea #sweettooth #easybaking
🍌🍦 Perfect Banana Split 🍦🍌 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 1. 1 ripe banana, split lengthwise 2. 3 scoops of your favorite ice cream flavors (e.g., vanilla, chocolate, strawberry) 3. 2 tablespoons chocolate syrup 4. 2 tablespoons strawberry sauce 5. 2 tablespoons pineapple topping 6. Whipped cream, for topping 7. Maraschino cherry, for garnish 8. Chopped nuts, for garnish (optional) 9. Sprinkles, for garnish (optional) • 📝Instructions: 1️⃣ Place the split banana in a long dessert dish or banana split boat. 🍌🍨 2️⃣ Place scoops of ice cream between the banana halves. 🍦🍦🍦 3️⃣ Drizzle chocolate syrup over one scoop of ice cream, strawberry sauce over another, and pineapple topping over the third. 🍫🍓🍍 4️⃣ Top with a generous dollop of whipped cream. 🍨 5️⃣ Garnish with a maraschino cherry on top and sprinkle with chopped nuts and/or sprinkles, if desired. 🍒🎉 6️⃣ Serve immediately and enjoy your perfect banana split! 🍴🌟 • Preparation time: 5 minutes • Servings: 1 • Calories: Approximately 500 (varies depending on ice cream flavors and toppings) • Notes 💡: ◻️ Get creative with your toppings! You can add crushed Oreos, caramel sauce, or even fresh fruit like sliced strawberries or bananas. ◻️ Don't forget to serve with a long spoon for easy scooping and enjoyment! 20 related hashtags: #BananaSplit #DessertRecipes #IceCreamLovers #SummerTreats #SweetIndulgence #TastyTreats #Foodies #YummyFood #DessertHeaven #FoodPhotography #WhippedCream #MaraschinoCherry #SundaeFunday #Deliciousness #DessertIdeas #DessertLovers #HomemadeDesserts #EasyDesserts #FunWithFood #WeekendTreats
Banana Ice Cream Recipe Ingredients: 4 ripe bananas, peeled and sliced 2 tablespoons honey or maple syrup (optional) 1 teaspoon vanilla extract (optional) Toppings of your choice: chopped nuts, chocolate chips, shredded coconut, fresh fruit, etc. Directions: Place the sliced bananas in a single layer on a parchment-lined baking sheet. Freeze the bananas for at least 2 hours, or until solid. Once the bananas are frozen, transfer them to a food processor or high-speed blender. Add the honey or maple syrup and vanilla extract, if using. Blend the bananas until smooth and creamy, scraping down the sides of the bowl as needed. If the mixture is too thick, you can add a splash of milk or dairy-free milk alternative to help it blend. Once the bananas are smooth and creamy, transfer the mixture to a freezer-safe container. Stir in any desired toppings, then cover the container and freeze for an additional 1-2 hours, or until firm. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping. Serve the banana ice cream in bowls or cones, topped with extra toppings if desired. Prep Time: 10 minutes | Freezing Time: 3-4 hours | Total Time: 4 hours 10 minutes | Servings: 4 servings #bananaicecream #healthydessert #dairyfree #glutenfree #vegan #homemade #quickandeasy #frozendessert #summer #kidfriendly #plantbased #cleaneating #norefinedsugar #healthyrecipes #fruitbased #dessertideas #treatyourself #icecreamlover #bananarecipes #easyrecipes #simpleingredients
Three-Layer Vanilla, Coffee, and Chocolate Ice Cream Cake Prep Time: 20 minutes | Chilling Time: 4 hours or overnight | Total Time: 4 hours 20 minutes to 24 hours Servings: Makes about 8-10 servings #IceCreamCake #ThreeLayers #DessertIdeas #FrozenTreats #CelebrationDesserts
Luscious Strawberry Glaze Ingredients: 2 cups fresh strawberries, hulled and sliced 1/2 cup granulated sugar 2 tablespoons water 1 teaspoon vanilla extract 1 tablespoon cornstarch, dissolved in 2 tablespoons water Directions: Combine strawberries, sugar, and water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally. Once the strawberries have softened and the sugar has dissolved, stir in the cornstarch mixture. Continue to cook, stirring constantly, until the sauce thickens, about 3-4 minutes. Remove from heat and stir in vanilla extract. Allow the sauce to cool slightly before using as a topping for desserts, or refrigerate in an airtight container. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 90 kcal per serving | Servings: 4 servings #strawberrysauce #desserttopping #homemadesauce #strawberryglaze #fruitglaze #sweettoppings #dessertideas #easyrecipes #quickdessert #berrylicious #sweetandsimple #homemade #cookathome #foodlovers #dessertrecipe
The Fickle Fig Express has extended its hours beginning today on Thursday's, Friday's and Saturdays! 2489 Beacon Avenue, Sidney BC Monday 7am - 5pm Tuesday 7am - 5pm Wednesday 7am - 5pm Thursday 7am - 7pm Friday 7am - 7pm Saturday 7am - 7pm Sunday 7am - 5pm We look forward to serving you as this nice weather is upon us. Explore Sidney #sidneybythesea #bakery #cafe #localbusiness #yyjeats #supportlocal #gelato #extendedhours #deli #pastry #brownie #croissant #takehomemeals #dinnerideas #dessertideas #dessert
🥧😋 Classic Southern Buttermilk Pie 😋🥧 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 ½ cups granulated sugar ¼ cup all-purpose flour 3 large eggs, beaten 🥚 ½ cup unsalted butter, melted 🧈 1 cup buttermilk 🥛 1 teaspoon vanilla extract 1 tablespoon lemon juice 1 unbaked 9-inch pie crust 📝 Instructions: Preheat oven to 350°F (175°C). Place pie crust in a 9-inch pie plate. In a large bowl, whisk together sugar and flour 🌟. Add beaten eggs, melted butter, buttermilk, vanilla extract, and lemon juice to the sugar mixture, stirring until well combined. Pour filling into the pie crust. Bake in preheated oven for 45-50 minutes, or until the center is set and the top is golden brown. Remove from oven and let cool completely before serving. Serve slices of buttermilk pie at room temperature or chilled, topped with whipped cream if desired 🍰. Preparation time: 10 minutes - Cooking Time: 45-50 minutes - Servings: 8 - Calories: 412 kcal Notes 💡: ◻️ For extra flavor, sprinkle nutmeg or cinnamon on top of the pie before baking 🌰 ◻️ Use store-bought or homemade pie crust, whichever you prefer 🥧 ◻️ This pie can be made a day in advance and stored in the refrigerator until ready to serve 🕒 #ButtermilkPie #SouthernDesserts #PieRecipe #HomemadeBaking #ClassicRecipes #ComfortFood #SouthernLiving #DessertIdeas #FamilyFavorites #Delicious #Foodie #BakeFromScratch #SweetTreats #WhippedCream #SouthernCuisine #Yummy #HolidayDesserts #EasyRecipes #DessertLovers #PieCrust
Savor the sweetness of DAIFUKU and the savory delight of PORK FLOSS MINI CAKES, perfectly paired with refreshing drinks for an unforgettable culinary journey @superemoji_usa 📸thank you @偷偷发美食的🐷🐷
Cherry Pie Bombs Luscious Cherry-Stuffed Pastry Bites Ingredients: 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough) 1 cup cherry pie filling 1/2 cup (1 stick) unsalted butter, melted 1/2 cup cinnamon/sugar blend Directions: Preparation: Begin by separating the biscuits into two layers and placing them on a clean surface. Using a rolling pin or your hands, gently roll out each layer of the dough until it reaches approximately 4 inches in diameter, resulting in 16 circles. Filling: Spoon about 1 tablespoon of cherry pie filling into the center of each dough circle. Seal the edges by pinching them together and roll the dough into balls. Coating Coat all sides of the bombs with melted butter, then generously roll them in the cinnamon sugar mixture. Air Fryer Instructions: Spray the air fryer basket or racks with oil to prevent sticking. Arrange the bombs in a single layer, ensuring they are spaced apart. Air fry at 330°F for approximately 6-7 minutes. Carefully wiggle the bombs to loosen them from the baskets. Continue air frying for an additional 1-2 minutes until they achieve a crispy golden brown exterior. Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Arrange the bombs on the baking sheet, leaving approximately 2 inches of space between each one. Bake for 12-15 minutes, or until they acquire a beautiful golden brown hue. Prep Time: 15 minutes | Cook Time: 15 minutes (Air Fryer) / 15 minutes (Oven) | Total Time: 30 minutes | Servings: 16 bombs #cherrypiebombs #easydesserts #pastrybites #cherrypie #sweettreats #partyfood #airfryerrecipes #ovenbaked #dessertideas
Whipped Cream Zabaglione Velvety Italian Zabaglione with Whipped Cream Ingredients: 4 large egg yolks 1/4 cup granulated sugar 1/4 cup sweet Marsala wine 1/4 cup heavy whipping cream 1/4 teaspoon vanilla extract Fresh berries, for garnish (optional) Mint leaves, for garnish (optional) Directions: In a heatproof bowl, whisk together egg yolks and sugar until well combined. Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water. Gradually whisk in the Marsala wine and continue whisking constantly until the mixture thickens and triples in volume, about 5-7 minutes. It should have a custard-like consistency. Remove the bowl from heat and let it cool to room temperature, stirring occasionally. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the zabaglione until fully incorporated. Divide the zabaglione mixture into serving glasses or bowls. Cover and refrigerate for at least 2 hours or until chilled. Before serving, garnish with fresh berries and mint leaves if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes Kcal: 310 kcal | Servings: 4 servings #italiandessert #zabaglione #whippedcream #dessertlover #sweettooth #italiancuisine #easydessert #indulgentdessert #dessertideas #desserttime #italianfoodlover #sweetindulgence #dessertinspiration #homemadedessert #yummytreats
Strawberry Ice Cream (No-Churn) Recipe Creamy No-Churn Strawberry Ice Cream Ingredients: 2 cups heavy whipping cream 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 cup fresh strawberries, hulled and sliced 1/4 cup strawberry jam or preserves Pink food coloring (optional) Directions: 1. In a large mixing bowl, whip the heavy whipping cream until stiff peaks form. 2. In another mixing bowl, combine the sweetened condensed milk and vanilla extract. 3. Gently fold the whipped cream into the sweetened condensed milk mixture until well combined. 4. Add the sliced strawberries and strawberry jam to the mixture and gently fold until evenly distributed. 5. If desired, add a few drops of pink food coloring to achieve a vibrant pink color. 6. Pour the mixture into a freezer-safe container and smooth the top with a spatula. 7. Cover the container with plastic wrap or a lid and freeze for at least 6 hours or until firm. 8. Once frozen, scoop the creamy strawberry ice cream into bowls or cones and enjoy! Prep Time: 15 minutes | Freeze Time: 6 hours | Total Time: 6 hours 15 minutes Kcal: 320 kcal | Servings: Makes about 6 servings #strawberryicecream #nochurnicecream #homemadeicecream #summerdessert #easyrecipe #strawberries #sweettreat #dessert #icecreamlover #freshfruit #dessertrecipe #yummy #foodie #delicious #icecreamtime #dessertideas #creamyicecream
Delicate and Versatile French Crêpes **Prep time:** 10 minutes **Cook time:** 20 minutes **Total time:** 30 minutes **Calories:** 150 per serving **Servings:** 12 crêpes **Ingredients:** - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 1/4 teaspoon salt - 2 tablespoons melted butter, plus extra for cooking **Directions:** 1. In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth. 2. Heat a lightly buttered frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot and fill with your choice of sweet or savory fillings. **Filling Ideas:** - **Sweet:** Fresh fruit, jam, Nutella, powdered sugar, whipped cream, or honey. - **Savory:** Ham, cheese, spinach, mushrooms, or egg. #FrenchCrêpes #VersatileDesserts #LightAndTasty #BreakfastOrDessert #HomemadeCrêpes #EasyRecipe #Delicious #Foodie #SweetOrSavory #CookingAtHome #SimpleIngredients #Tasty #BreakfastClub #SnackTime #DessertIdeas #ClassicFrench #ElegantBreakfast #CulinaryArt #QuickMeal #Flavorful
Deep Fried S'mores Ingredients: 9 sheets of graham crackers 2 extra-large chocolate bars (e.g., Hershey’s Dark 4.25 oz) 1/2 cup chocolate chips (or an additional chocolate bar) 20-24 large marshmallows (preferably rectangular “Stackers”) 1 large egg 1 tsp oil 3/4 cup milk 1 cup + 2 tbsp all-purpose flour 3 tbsp granulated sugar 1/2 tsp baking powder 1/8 tsp salt 1 quart frying oil (for deep frying) Candy thermometer Directions: Prep the S’more: Line an 8×8-inch pan with cling wrap. Place graham crackers as the first layer. Spread melted chocolate chips, then add chocolate bars, more melted chocolate, and top with marshmallows. Finish with another layer of graham crackers. Chill to set. Make Batter: Whisk together the egg, 1 tsp oil, and milk. In another bowl, mix flour, sugar, baking powder, and salt. Combine the wet and dry ingredients until smooth. Cut and Prep S’mores: Once set, cut the giant s’more into 36 squares. Keep refrigerated until ready to fry. Frying: Heat oil to 375°F in a saucepan. Dip each s’more square into the batter, ensuring a good coat, and deep fry in batches until golden, about 2 minutes. Drain on paper towels. Serve: Best enjoyed warm and gooey. Serve immediately after frying for the best taste and texture. Prep Time: 20 minutes | Cooking Time: 2 minutes per batch | Total Time: 1 hour (including chilling and setting time) | Servings: 36 s’mores bites #deepfriedsmores #smores #dessert #partyfood #gooey #chocolate #marshmallow #grahamcrackers #frieddesserts #sweettreats #indulgent #dessertideas #chocolatelovers #marshmallowy #crispy #bakingfun #creativecooking #comfortfood #homemadedesserts #delicious
Cool Whip and Pudding Frosting Silky Smooth Pudding Frosting Recipe Ingredients: 1 package (3.4 oz) instant vanilla pudding mix 1 cup cold milk 1 tub (8 oz) Cool Whip, thawed Optional: 1 teaspoon vanilla extract for enhanced flavor Directions: In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened, about 2 minutes. Gently fold in the thawed Cool Whip until the mixture is uniform and smooth. If desired, add the vanilla extract and fold to incorporate. Chill the frosting in the refrigerator for at least 30 minutes before using to frost cakes or cupcakes. This frosting can be piped or spread with a spatula. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 35 minutes (includes chilling time) Kcal: 100 kcal per serving | Servings: Enough to frost 12 cupcakes #desserttopping #puddingfrosting #coolwhipfrosting #vanillafrosting #easyfrosting #cakelover #cupcaketoppings #homemadedessert #bakersofinstagram #sweettreats #dessertideas #bakinghacks #frostingrecipe #lightandfluffy #pastrydelights
Honey Baklava Cheesecake Just whipped up a Honey Baklava Cheesecake that's as sweet as it sounds! 🍯🍰 Dive into layers of creamy cheesecake and crispy phyllo, all dripping with honey Ingredients: For the Cheesecake Layer: 24 oz (680g) cream cheese, softened 1 cup (200g) granulated sugar 1 tbsp (15ml) vanilla extract 4 large eggs, room temperature 1 cup (240ml) heavy cream For the Baklava Layer: 1 lb (454g) phyllo dough, thawed 1 cup (226g) unsalted butter, melted 1 cup (100g) chopped nuts (walnuts, almonds, or pistachios) 1/2 cup (100g) granulated sugar 1 tsp (5ml) ground cinnamon 1/4 cup (60ml) honey 1/4 cup (60ml) water Directions: Preheat your oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in the heavy cream. In another bowl, mix nuts, sugar, and cinnamon. Lay phyllo dough sheets, brushing each with butter, and stack. Cut into 12 portions. Place 10-12 phyllo portions in the pan, top with nut mixture, then cheesecake mixture. Top with remaining phyllo, brushed with butter. Bake for about 1 hour and 15 minutes. Meanwhile, heat honey and water in a saucepan until sugar dissolves. Pour over baked cheesecake. Prep Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 45 minutes | Kcal: 580 | Servings: 12 #cheesecake #baklava #honeydessert #gourmetdesserts #fusiondesserts #baking #homebaking #dessertideas #sweettooth #pastrydelights #kitchenbaking #cheesecakelovers #nuttydessert #cinnamonspice #phyllopastry
Cool Whip Frosting Fluffy Whipped Topping Frosting Recipe Ingredients: 1 tub (8 oz) Cool Whip, thawed 1 package (3.4 oz) instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract Directions: Mix pudding and milk: In a medium bowl, whisk together the milk and pudding mix until smooth and thickened, about 2 minutes. Add Cool Whip: Gently fold in the thawed Cool Whip and vanilla extract until the mixture is smooth and well combined. Chill: Refrigerate the frosting for at least 30 minutes before using to allow it to set. Use for frosting: Spread on cakes, cupcakes, or use as a dip for fresh fruit. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 100 kcal per serving | Servings: Enough to frost 12 cupcakes #coolwhipfrosting #cakefrosting #whippedfrosting #desserttopping #easyfrosting #homemadedessert #bakingtips #cupcaketoppings #lightandfluffy #dessertideas #sweettreats #partydesserts #bakinghacks #quickdesserts #foodie
Satisfy your sweet cravings with this Homemade Caramel Sauce! 🍮😋 Made with simple ingredients and bursting with flavor. Ingredients: 1½ cups granulated sugar (300g) 5 tablespoons unsalted butter, room temperature and cubed 1 cup heavy cream, room temperature ½ teaspoon salt Directions: Melt the sugar: Place the sugar in a medium heavy-bottomed saucepan (at least 3-quart capacity). Set the saucepan over medium-high heat and cook the sugar, stirring constantly, until it melts and starts to boil, which takes about 3 to 5 minutes. Occasionally brush down the sides of the pot with water using a pastry brush to prevent crystal formation. The sugar may start turning light brown at this stage. Caramelize the sugar: Once the sugar begins boiling, stop stirring. Continue to boil the sugar until it turns a dark amber color, about 3 to 5 minutes. Watch carefully to prevent burning. Add the butter: Remove the saucepan from heat and carefully whisk in the butter. The mixture will bubble vigorously, so be cautious to avoid splashes. Add the cream: Slowly whisk in the cream. The mixture will again bubble up vigorously. Return the saucepan to medium heat and continue to boil for about 1 minute or until the caramel reaches 220°F on a candy thermometer. Depending on your stove, this could take up to 3 minutes. Finish the sauce: Remove the saucepan from the heat and stir in the salt. Let the caramel sauce cool in the pot for a few minutes. Store or serve: Transfer the caramel sauce to a heat-proof bowl and allow it to cool to room temperature. The sauce will thicken as it cools. You can use the caramel immediately or store it in an airtight container in the refrigerator for up to 1 month. #caramelsauce #homemadecaramel #desserttopping #sweettreats #caramelrecipe #cookingtips #baking #dessertrecipe #caramel #sugarrush #vanillacaramel #butterscotch #foodie #delicious #homemade #sweetooth #dessertideas #foodstagram #bakersofinstagram #desserts
Cherry Cheesecake Balls Decadent Cherry Coconut Cheesecake Truffles Ingredients: 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar 2 teaspoons butter, at room temperature 1/2 teaspoon vanilla extract 1/2 cup flaked coconut 8 maraschino cherries, chopped (or more to taste) 1/2 cup graham cracker crumbs Directions: In a mixing bowl, beat together the cream cheese, sugar, butter, and vanilla extract until smooth and creamy using an electric mixer. Stir in the coconut and chopped maraschino cherries until evenly distributed. Scoop teaspoonfuls of the mixture and drop into a bowl of graham cracker crumbs. Gently roll the dropped mixture in the crumbs to form balls, then place on a wax paper-lined baking sheet. Refrigerate the cheesecake balls for at least 2 hours to firm up before serving. Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 69 kcal per serving | Servings: 24 cheesecake balls #cherrycheesecake #cheesecaketruffles #no_bake #dessert #easydessert #partyfood #coconutflavor #maraschinocherry #cheesecakedessert #sweettreats #dessertideas #creamcheese #homemadedessert #foodie #delicious #bite_sized #partydessert #quickdesserts #gourmetbites #cheesecakeballs
Strawberry Pizza Recipe Sweet Strawberry Dessert Pizza Ingredients: 1 pre-made pizza crust (store-bought or homemade) 8 oz cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 cup fresh strawberries, sliced 1/4 cup strawberry jam or preserves 1/4 cup sliced almonds (optional) Fresh mint leaves, for garnish (optional) Directions: 1. Preheat the oven according to the instructions for your pizza crust. 2. Place the pre-made pizza crust on a baking sheet or pizza stone. 3. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 4. Spread the cream cheese mixture evenly over the pizza crust. 5. Arrange the sliced strawberries over the cream cheese layer. 6. In a small saucepan, warm the strawberry jam or preserves over low heat until melted and smooth. 7. Drizzle the melted jam over the strawberries on the pizza. 8. If using, sprinkle sliced almonds over the top of the pizza. 9. Bake the pizza according to the instructions for your pizza crust, or until the crust is golden brown and the toppings are bubbly. 10. Remove from the oven and let cool slightly before slicing. 11. Garnish with fresh mint leaves, if desired, before serving. Prep Time: 15 minutes | Cook Time: Varies based on pizza crust | Total Time: Varies based on pizza crust Kcal: 280 kcal | Servings: Makes 8 slices #strawberrypizza #dessertpizza #sweettreat #strawberries #creamcheese #fruitpizza #homemadedessert #easyrecipe #summerdessert #freshfruit #pizza #delicious #sweetpizza #tasty #dessertideas #yum #foodie
Butterscotch Lush Cake Heavenly Butterscotch Delight Cake Recipe Ingredients: 1 package (16 ounces) butterscotch baking chips 1/2 cup (1 stick) unsalted butter 2 cups graham cracker crumbs 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1 can (14 ounces) sweetened condensed milk 1/2 cup chopped pecans or walnuts 1 1/2 cups heavy cream 1 teaspoon vanilla extract 1/4 cup butterscotch sauce, for drizzling (optional) Extra pecans or walnuts, for garnish (optional) Directions: In a medium saucepan, melt the butterscotch baking chips and unsalted butter over low heat, stirring until smooth. Remove from heat and set aside. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and ground cinnamon. Stir in the melted butterscotch mixture until well combined. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Pour the sweetened condensed milk evenly over the crust. Sprinkle the chopped pecans or walnuts over the sweetened condensed milk layer. In a separate mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the nut layer. If desired, drizzle the butterscotch sauce over the whipped cream layer and garnish with extra pecans or walnuts. Cover and refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld. Serve chilled and enjoy this indulgent Butterscotch Lush Cake! Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 12 servings Related Tags: #butterscotch #dessert #cake #lushcake #sweettooth #homemade #baking #indulgent #comfortfood #delicious #dessertlover #treatyourself #desserttime #yum #foodphotography #foodie #dessertideas #buttery #caramel #creamytreat
Cool off on hot summer days with these irresistible Orange Creamsicle Dream Bars - a delightful blend of tangy orange and creamy goodness! 😋🍊 Ingredients: 1 cup graham cracker crumbs 1/4 cup granulated sugar 6 tablespoons unsalted butter, melted 1 (3.4 oz) package instant vanilla pudding mix 1 3/4 cups whole milk 1 cup orange juice 1 tablespoon orange zest 1 (8 oz) package cream cheese, softened 1 (8 oz) container frozen whipped topping, thawed Directions: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of the prepared baking dish. Bake crust for 10 minutes, then remove from oven and let cool completely. In another bowl, whisk together vanilla pudding mix and milk until thickened. Stir in orange juice and orange zest. In a separate bowl, beat cream cheese until smooth. Gradually add pudding mixture to the cream cheese, beating until well combined. Gently fold in whipped topping until mixture is smooth. Spread the cream cheese mixture evenly over the cooled crust. Refrigerate for at least 4 hours, or until set. Cut into bars and serve chilled. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: Varies depending on serving size | Servings: 12-16 servings #orange #creamsicle #dessert #citrus #summerdessert #sweettreat #easyrecipe #homemade #delicious #foodie #yum #dessertlover #foodphotography #baking #yummy #tasty #refreshing #desserttime #dessertideas #citruslove
Brownie Bombs Chocolate Chip Cookie Dough Brownie Delights Ingredients: ¾ cup butter, softened ¾ cup brown sugar ¼ cup white sugar 2 tablespoons milk 1 teaspoon vanilla extract 2 cups all-purpose flour Pinch of salt 2 cups miniature chocolate chips, divided 1 package fudge brownie mix, baked and cooled 1 package chocolate almond bark Directions: Cream Butter and Sugars: In a stand mixer, beat together softened butter, brown sugar, and white sugar until smooth. Mix in milk and vanilla extract until well blended. Add Flour: Gradually add all-purpose flour and a pinch of salt to the mixture, mixing until a soft dough forms. Stir in 1 cup of miniature chocolate chips until evenly distributed. Form Dough Balls: On a foil-lined baking sheet, shape scant tablespoon-sized balls of cookie dough. Freeze the dough balls for 1 hour. Prepare Brownie Balls: Cut the cooled brownies into 1-inch squares. Flatten each square and place a frozen dough ball in the center. Wrap the brownie around the dough, forming a ball. Freeze the wrapped balls for an additional 30 minutes. Dip in Chocolate: Melt the chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, allowing any excess to drip off. Place the dipped bombs on foil and sprinkle with the remaining miniature chocolate chips. Chill and Serve: Chill the Chocolate Chip Cookie Dough Brownie Bombs until the chocolate coating is set. Store the bombs in an airtight container in the fridge or freezer until ready to enjoy. Prep Time: 1 hour 40 minutes (including chilling) | Cooking Time: 5 minutes | Total Time: 1 hour 45 minutes | Kcal: Varies depending on ingredients | Servings: Varies #browniebombs #chocolatechip #cookiedough #brownies #dessert #chocolatelovers #baking #homemade #sweettreats #dessertideas #partyfood #chocolatedesserts #bakefromscratch #indulgentdesserts #chocolatecoating #freezerfriendly #snacktime #deliciousdesserts #easydesserts #bakingfun
Life is a little sweeter with chocolate. With our range of dips being Gluten Free, Ovo-lacto Vegetarian and are made with natural flavors everyone can indulge. Available at Coles Supermarket, Drakes, IGA and Independent Retailers near you. #chocolate #whitechocolate #caramel #wickeddips #wickeddippingsauce #food #dessertideas #picoftheday #photooftheday A big thanks to FWAW Australia for using our product! #farmerwantsawife2024 #farmeraustralia
almond flour brownies ᝰ.ᐟ [gluten-free | zero refined sugar] recipe linked in bio -ˋˏ✄┈┈┈┈ #almondflourbrownies #glutenfreedessert #refinedsugarfree #healthytreats #lowcarbdessert #monkfruit #sugarfreebaking #zerosugar #healthyrecipes #homemadebrownies #easybaking #healthysweets #cleaneating #dessertideas #chocolatelovers #deliciousandhealthy #guiltfreetreats #healthyliving #nourishyourbody
Indulge guilt-free with this sugar-free Millionaire Pie recipe! 🥧✨ Packed with tropical flavors and creamy goodness, it's the perfect dessert for any occasion. Plus, it's diabetic-friendly! 🌟 Check out the recipe and start baking your way to sweetness without the sugar crash. Follow us for more recipes #sugarfreedessert #diabeticfriendly #healthyeating #dessertideas
Lemon Raspberry Bars Just whipped up a batch of these Tangy Lemon Raspberry Bars - they're the perfect blend of sweet and tart! 🍋🍰 Recipe: Ingredients: 2 cups Raspberries 1/4 cup Reduced raspberry puree 6 Eggs, large 3/4 cup Lemon juice (180 ml), freshly squeezed 2 1/4 cups All-purpose flour 6 1/3 tablespoons Cornstarch 2 cups Granulated sugar 1/4 teaspoon Salt 1 cup Butter, unsalted Directions: Preheat the oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Gradually beat in the eggs, one at a time, followed by the lemon juice and reduced raspberry puree. In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined and a smooth batter forms. Pour the batter into the prepared baking dish and spread it out evenly with a spatula. Scatter the raspberries over the top of the batter. Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the center is set. Allow the lemon raspberry bars to cool completely in the baking dish before using the parchment overhang to lift them out. Cut into squares and serve. Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes Servings: 18 servings #lemonraspberrybars #dessertlover #bakingday #homemade #treatyourself #sweettooth #fruitdessert #deliciousness #foodphotography #foodbloggers #bakinginspiration #yum #desserttime #raspberrylove #lemonbars #bakedgoods #foodgasm #bakingfun #dessertideas #yumyum
Tbt March assessment of mousse cake ❤️ #potd #frenchpastry #student #youngchef #moussecake #desserts #culinaryarts #foodphotography #dessertideas #foodblog #finedining #pastrychef
Stay hydrated… #teatimeorganic
No-Bake Whipped Cream Mini Cakes Looking for a quick and easy dessert idea? These No-Bake Whipped Cream Mini Cakes are sure to impress! 😋🎂 Recipe Ingredients: 1 package ladyfinger cookies 1 cup heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract Fresh berries for garnish Mint leaves for garnish Directions: In a mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the powdered sugar and vanilla extract until well combined. Line a loaf pan with plastic wrap, leaving an overhang on the sides for easy removal. Arrange a layer of ladyfinger cookies on the bottom of the pan. Spread a layer of whipped cream over the cookies. Repeat the layers until the pan is filled, ending with a layer of whipped cream on top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set. To serve, lift the plastic wrap to remove the mini cake from the pan. Garnish with fresh berries and mint leaves. Prep Time: 15 minutes | Total Time: 4 hours 15 minutes Kcal: 180 kcal | Servings: 6 servings #nobake #easydessert #whippedcream #minicakes #quickdessert #nobakedessert #dessertideas #dessertlover #sweettooth #homemadedessert #dessertinspiration #partydessert #elegantdessert #summerdessert #nobakerecipes #dessertrecipe #quickandeasydessert #sweettreats #dessertoftheday #deliciousdessert
Ooey Gooey Butter Cake 🍰 Ingredients: Cake Base: 1 yellow cake mix 2 Eggs 1 teaspoon Vanilla Extract ½ cup Butter, melted Cream Cheese Topping: 8 oz Cream Cheese, softened 2 Eggs 1 teaspoon Vanilla Extract ½ cup Butter, melted 4 cups Confectioners' Powdered Sugar Directions: 1️⃣ Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and spray lightly with non-stick spray to keep the paper in place. 2️⃣ In a large bowl, combine the yellow cake mix, eggs, vanilla extract, and melted butter. The batter will be thick; spread it as evenly as possible into the bottom of the prepared pan. 3️⃣ In another bowl, use a hand mixer to blend the softened cream cheese, eggs, vanilla extract, and melted butter until smooth. 4️⃣ Gradually add the powdered sugar, one cup at a time, mixing until well combined after each addition. 5️⃣ Carefully spread the cream cheese mixture over the cake batter in the pan. 6️⃣ Bake in the preheated oven for 35-40 minutes. The cake should be set, but still soft underneath. It will sink slightly and the top may crack as it cools. 7️⃣ Allow the cake to cool completely in the pan before serving. Tips: The cake can be served at room temperature or chilled. It's rich and sweet, perfect with a cup of coffee or a glass of milk. For a festive touch, dust with additional powdered sugar before serving. Enjoy this gooey, buttery cake that’s sure to be a hit at any dessert table! #ButterCake #OoeyGooeyCake #DessertTime #BakingFromScratch #CakeLovers #SweetTreats #Homemade #BakingDay #Indulge #ComfortFood #DeliciousDesserts #Foodie #TreatYourself #BakingLove #DessertIdeas
✈️ This May, wake up and soar with our 🌟 "The Awakening Coffee Collection" ☕ - a curated selection of bold and invigorating brews. 1. White Chocolate Mocha 2. Dirty Chai Latte 3. Salted Caramel Latte 4. Honey Toasted Marshmallow Latte Plus, dive into the season with 🌞 "The Summer Vibes Tea Collection" 🍹 - a perfect blend of refreshing and invigorating flavours! 🍋✨ 1. Spicy Chai Mango Latte 2. Lemon Peach Latte 3. Vanilla Matcha 4. Early Grey Cream Soda Which one will you be ordering?! 🤤🤩 #coffeeshopvibes #cupofcoffee #cafetime #mealoftheday #brunchideas #foodiesofig #drinkcoffee #freshcoffee #coffeebrewing #cafeculture #cafefood #dessertideas #instacoffeelovers #coffeemood #dessertgoals #localcafe #greatcoffee #crepecake #afternooncoffee
💚💛🧡🩷 mehndi vibes 🩷🧡💛💚 #mehndi #desserttable #dessertgift #dessert #dessertideas #dessertbox #mehndidesserttable #mehndidesserts #mehndiparty #mehndidesign #cheesecake #cheesecakecups #kiwi #strawberry #mango #oranges #gold #engagement #partyfood #partfoodideas #fyp #londonbased #londonfood #homemade #mehndivibes
Whip up a delightful Hibiscus Bliss Cake! 🌺 This unique cake infuses the tangy zest of hibiscus with sweet and creamy elements, creating a visually stunning and tastefully exquisite dessert. Perfect for any occasion that calls for something a little different, this cake will impress with its natural pink hue and unique flavor profile. Ingredients: For the Cake: 1 and 1/2 cup whole wheat or plain white flour 1/4 cup dried hibiscus flower powder, plus 1 teaspoon for frosting 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 3 medium eggs 3/4 cup milk 1/2 cup Greek yogurt 1/2 cup honey or light unrefined muscovado brown sugar 2 teaspoons vanilla extract For the Frosting: 250 grams mascarpone or soft cream cheese 1/3 cup agave or maple syrup 180 ml double cream 1 teaspoon vanilla extract Instructions: Preparation: Preheat your oven to 170°C (338°F). Line your baking tin with parchment paper. Hibiscus Touch: Grind dried hibiscus flowers into a fine powder. This will give the cake a beautiful natural pink color and a distinctive flavor. Mix Dry Ingredients: In a bowl, whisk together the flour, hibiscus powder, baking powder, baking soda, and salt. Blend Wet Ingredients: In another bowl, thoroughly blend the eggs, milk, yogurt, honey (or sugar), and vanilla until smooth. Combine: Gently fold the wet ingredients into the dry ingredients until just mixed to create a smooth batter. Avoid over-mixing. Bake: Pour the batter into the prepared tin and bake for about 25 minutes, or until a skewer inserted into the center comes out clean. Cool and Frost: Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely. For the frosting, whip the double cream to stiff peaks, then fold in the cream cheese, vanilla, sweetener, and a teaspoon of hibiscus powder. Generously frost the cooled cake. Serve this gorgeous Hibiscus Bliss Cake as a splendid finale to a special meal or as a treat to brighten any day. Its unique flavor and stunning presentation are sure to captivate your guests! 🌺🍰 #HibiscusCake #FloralDesserts #UniqueBakes #HomemadeCake #DessertIdeas
🍋 Lemon Cream Cheese Brownies 🍫 Ingredients: - 1 box brownie mix (plus ingredients needed to prepare according to package instructions) - 8 oz cream cheese, softened - 1/4 cup sugar - Zest of 1 lemon - 1 tablespoon lemon juice - 1 egg - 1 teaspoon vanilla extract Instructions: 1. Preheat your oven to the temperature specified on the brownie mix package. Grease a 9x13-inch baking dish. 2. Prepare the brownie mix according to the package instructions and spread it evenly into the prepared baking dish. 3. In a mixing bowl, beat the cream cheese and sugar until smooth. 4. Add the lemon zest, lemon juice, egg, and vanilla extract to the cream cheese mixture. Beat until well combined and smooth. 5. Pour the cream cheese mixture over the brownie batter in the baking dish, spreading it evenly to cover the brownie layer. 6. Use a knife to create swirls by gently dragging it through the brownie and cream cheese layers. 7. Bake in the preheated oven according to the brownie mix package instructions or until a toothpick inserted into the center comes out clean. 8. Allow the brownies to cool completely in the baking dish before slicing and serving. Indulge in the perfect balance of tangy lemon and rich chocolate with these delightful Lemon Cream Cheese Brownies! #LemonCreamCheeseBrownies #BrownieRecipes #DessertIdeas #SweetTreats #LemonLovers #Savorycrisp #CreativeCooking #HomemadeDesserts #ChocolateIndulgence #BakingInspiration
Something new today Mehndi dessert cheesecake cups #mehndi #desserttable #dessertgift #dessert #dessertideas #dessertbox #mehndidesserttable #mehndidesserts #mehndiparty #mehndidesign #cheesecake #cheesecakecups #kiwi #strawberry #mango #oranges #gold #engagement #partyfood #partfoodideas #fyp #londonbased #londonfood #homemade
Beautiful garnishes are the crown jewels of any dish! Add the mint leaves and candied lemon just before serving your limoncello tiramisu to keep the garnishes vibrant and crunchy. This dessert will bring the wow-factor at any gathering this spring! Find my limoncello tiramisu recipe at the link in our bio! #limoncello #handmade #dessert #springvibes #foodiesofig #garnish #candied #tiramisu #dessertime #limoncellorecipes #MaryDiSommaRecipes #dessertideas
1. Grandma's Strawberry Rhubarb Pie 2. Traditional Strawberry Rhubarb Pie 3. _____Ingredients:_____ - 1 pie crust (for top and bottom, 9-inch) - 2 cups fresh strawberries, hulled and sliced - 2 cups chopped rhubarb - 1 cup granulated sugar - 1/4 cup cornstarch - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 egg (for egg wash) - 1 tablespoon milk (for egg wash) - 1 tablespoon coarse sugar (for topping) _____Directions:_____ 1. Preheat your oven to 375°F (190°C). 2. Roll out one pie crust and fit it into the bottom of a 9-inch pie pan. Trim the edges and set it aside. 3. In a large mixing bowl, combine the sliced strawberries, chopped rhubarb, granulated sugar, cornstarch, lemon juice, and vanilla extract. Mix well to combine. 4. Pour the fruit mixture into the prepared pie crust. 5. Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie. Place the strips over the pie, weaving them into a lattice pattern. 6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash over the lattice crust and sprinkle with coarse sugar. 7. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. 8. Allow the pie to cool for at least 30 minutes before slicing and serving. Prep Time: 15 minutes | Baking Time: 45-50 minutes | Total Time: 60-65 minutes Kcal: 300 kcal per serving | Servings: 8 servings #strawberryrhubarb #pie #dessert #comfortfood #bakingtherapy #partyrecipes #ovenbaked #piecrust #familydinner #partyfood #homemadecooking #bakingfun #deliciousbites #partytime #partyrecipes #homemadewithlove #ovenroasted #deliciousbites #comfortfood #partyrecipes #partyrecipes #dessertideas #foodblogger
Done this cake so many times, but this customer wanted yellow text and I love how it turned out!! 🧽🦀🐿️🦑💛 DM to order your custom cute cake!! . #spongebob #spongebobcake #28 #winnipeglocal #winnipegcakes #minicake #cakeshop #cakesmash #smashcake #giftideas #winnipegeats #bentocake #koreancake #birthdaycake #cakedecorating #sweets #dessertideas #baker #winnipeg #manitoba #manitobacakes
Cinnamon peach ice cream is loaded with pie crust pieces and swirled together. To find this recipe, search for 'Peach Cobbler Ice Cream ' on certifiedpastryaficionado.com #peachicecream #dessertime #dessertideas #icecreamrecipe #icecreamideas #icecreamtime #foodphotography #foodpics #marthafood #food #instafood #yum #eatingfortheinsta #instayum #picoftheday #foodblog #delicious #beautifulcuisine #foodgasm #nomnomnom #feedfeed #foodiet #eeeeeats #huffposttaste #buzzfeast #buzzfeedfood #TODAYfood #foodblogeats
Deep Fried Marshmallows Crispy Golden Clouds Recipe Ingredients: 1 package large marshmallows 2 cups all-purpose flour 1/2 cup cornstarch 2 tablespoons sugar 1/2 teaspoon salt 1 tablespoon baking powder 1 1/2 cups water Vegetable oil for frying Powdered sugar for dusting Optional: chocolate sauce or caramel for dipping Directions: Prepare the Batter: In a large bowl, mix together the flour, cornstarch, sugar, salt, and baking powder. Gradually add water and stir until the batter is smooth and free of lumps. Heat the Oil: In a deep fryer or large saucepan, heat the vegetable oil to 375°F (190°C). You need enough oil to completely submerge the marshmallows. Dip and Fry: Dip each marshmallow into the batter, ensuring it's fully coated. Carefully place the battered marshmallows into the hot oil. Fry them for about 2 minutes or until they are golden brown and crispy. Drain: Remove the marshmallows from the oil and drain on paper towels. Serve: Dust the fried marshmallows with powdered sugar. Serve immediately while warm with chocolate sauce or caramel for dipping if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal | Servings: 4 servings #friedmarshmallows #dessertideas #sweettreats #partyfood #chocolatelovers #carnivalfavorites #easydesserts #kidfriendly #comfortfood #foodie #delicious #yum #sweettooth #foodstagram #instafood
🍪 Chocolate Chip Cookie Dough Brownie Bombs 🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 batch of brownie mix, prepared according to package instructions 🍫 1/2 cup unsalted butter, softened 🧈 3/4 cup packed brown sugar 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 🧂 1/2 cup mini chocolate chips 🍫 12 chocolate truffles, unwrapped 📝Instructions: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or butter. 🌡️🔥 Prepare the brownie mix according to package instructions. Spoon a tablespoon of brownie batter into each mini muffin cup, filling them halfway. Bake in the preheated oven for 10-12 minutes, or until set. Remove from the oven and let cool slightly. 🍽️ In a mixing bowl, cream together softened butter, packed brown sugar, and vanilla extract until smooth. Stir in all-purpose flour and salt until well combined. Fold in mini chocolate chips. 🥄 Take a chocolate truffle and wrap a spoonful of cookie dough around it, forming a ball. Repeat with the remaining truffles and cookie dough. 🍪 Gently press each cookie dough ball into the center of a partially baked brownie cup, making sure it's covered with brownie batter on all sides. Return the muffin tin to the oven and bake for an additional 8-10 minutes, or until the cookie dough is golden brown. 🍫 Remove from the oven and let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Enjoy your decadent Chocolate Chip Cookie Dough Brownie Bombs! 🎉 Preparation time: 20 minutes Cooking Time: 20-22 minutes Servings: 12 bombs Calories: 280 per bomb Notes 💡: ◻️ For an extra indulgent treat, drizzle melted chocolate over the cooled brownie bombs before serving. 🍫 ◻️ Store leftover brownie bombs in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. ❄️ #Brownies #CookieDough #ChocolateChip #Dessert #SweetTreat #Baking #Homemade #Yum #Delicious #InstaFood #RecipeOfTheDay #Tasty #FoodPhotography #DessertLover #FoodBloggers #FoodGasm #EasyRecipe #DessertIdeas #BakingInspiration #DecadentDessert
How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake ▶ **Ingredients:** - 5 egg yolks - 1g salt - 50g sugar - 90g cake flour - 2g baking powder - 50g vegetable oil - 50g milk - Meringue (5 egg whites + 70g sugar) ▶ **Instructions:** 1. Preheat oven to 170°C (340°F). Line a baking tray with parchment paper. 2. In a bowl, whisk egg yolks with salt until pale. 3. Gradually add sugar and continue whisking until thick and creamy. 4. Sift cake flour and baking powder into the egg yolk mixture, fold gently until combined. 5. In a small saucepan, heat vegetable oil and milk until warm, then add to the batter and mix well. 6. In a separate bowl, beat egg whites until soft peaks form, then gradually add sugar, beating until stiff peaks form. 7. Gently fold the meringue into the batter until fully incorporated. 8. Pour the batter into the prepared baking tray, spread evenly. 9. Bake for 12-15 minutes until golden and springs back when touched. 10. Remove from oven, let it cool slightly. 11. Place a clean kitchen towel on top, then flip the cake onto it, peel off the parchment paper. 12. Roll the cake with the towel, starting from the shorter end. 13. Let it cool completely in the rolled position. 14. Unroll the cake, spread desired filling (e.g., jam, whipped cream) evenly. 15. Roll the cake again gently. 16. Wrap in plastic wrap and refrigerate for at least an hour before slicing. 17. Slice, serve, and enjoy! 🎂 Give this basic Swiss Roll Cake recipe a try! Perfect for any occasion! 🍰 #SwissRoll #CakeRecipe #DessertIdeas #BakingAtHome #EasyRecipes
White Chocolate Blueberry Cheesecake. Here's a simplified version of the ingredients and instructions: 📃 Ingredients: 1. Crust: 2 cups crushed graham crackers, 1 cup slivered almonds, 1/2 cup white sugar, 1/4 cup clarified butter, 2 tablespoons caramel topping. 2. Filling: 1 pound white chocolate, 4 (8 ounce) packages cream cheese, 3/4 cup white sugar, 4 eggs, 2 egg yolks, 1 tablespoon all-purpose flour, 1 teaspoon vanilla extract. 3. Topping: 1/2 cup white sugar, 1 teaspoon cornstarch, 1/4 cup water, 1 pint fresh blueberries, 2 teaspoons lemon juice. 😋 Instructions: 1. Preheat oven to 275 degrees F (135 degrees C). 2. Make the crust: Blend graham crackers, almonds, and sugar. Add melted butter and caramel, process until combined. Press into a 10-inch springform pan. 3. Make the filling: Melt white chocolate, let it cool. Beat cream cheese and sugar, add eggs, egg yolks, flour, vanilla, and melted white chocolate. Pour into the crust. 4. Bake for 1 hour, then let it cool in the oven before refrigerating overnight. 5. Make the topping: Simmer blueberries, sugar, cornstarch, and water. Strain and add lemon juice. Let it cool. #dessert #cheesecake #blueberrycheesecake #whitechocolate #gourmetdessert #creamydessert #baking #homebaking #sweettreats #decadentdesserts #partydessert #blueberryseason #cheesecakelovers #dessertideas #bakingfromscratch
Healthier No Bake Snickers Bites Ingredients: For the base: 1/2 cup oat flour 1/8 cup runny peanut butter 1/8 cup maple syrup 1 tbsp almond milk 1 tsp vanilla extract For the filling: 1/2 cup runny peanut butter 1 tbsp coconut oil 1 tbsp maple syrup 1/2 cup peanuts For the chocolate coating: 3/4 cup chocolate chips 1 tbsp coconut oil Directions: Start by making the base. In a mixing bowl, combine the oat flour, runny peanut butter, maple syrup, almond milk, and vanilla extract. Mix everything until it forms a dough-like consistency. Press the base mixture into silicone ice cube molds, ensuring it’s evenly spread and compacted. Place it in the freezer while you prepare the filling. For the filling, mix the runny peanut butter, coconut oil, and maple syrup together in a bowl. Stir until smooth and well combined. Spoon the peanut butter mixture over the base in the molds. Sprinkle peanuts on top, pressing them slightly into the peanut butter layer. Freeze for at least 30 minutes to set the filling. Melt the chocolate chips with coconut oil, then pour over the set filling to form the top chocolate coating. Return the mold to the freezer and let it set for a few hours. Once fully set, carefully remove the bites from the mold. You should have 9 delicious bites. Store in the freezer in an airtight container. Thaw slightly before eating for best flavor and texture. Prep Time: 15 minutes | Cooking Time: 0 minutes | Freezing Time: 3.5 hours | Total Time: 3 hours 45 minutes Servings: 9 bites #nobake #snickersbites #healthysnacks #peanutbutterbites #chocolatepeanutbutter #vegantreats #glutenfree #dairyfree #noaddedsugar #homemadesnickers #peanutbutterlovers #chocolatelovers #easyrecipes #quickdesserts #freezerfriendly #makeahead #dessertideas
🍎 Caramel Apple Dessert Cups 🍎 Ingredients: 1 cup crushed vanilla wafers 2 tablespoons unsalted butter, melted 1 cup heavy cream 1/2 cup caramel sauce, plus extra for drizzling 1 teaspoon vanilla extract 1/2 teaspoon sea salt 2 apples, peeled, cored, and finely diced 1/2 teaspoon ground cinnamon 2 tablespoons granulated sugar Directions: Mix the crushed vanilla wafers with melted butter. Press into the bottoms of dessert cups to form a crust. Chill in the refrigerator. Whip the heavy cream until stiff peaks form. Fold in 1/2 cup of caramel sauce, vanilla extract, and sea salt. In a separate pan, combine the diced apples with cinnamon and sugar. Cook over medium heat until apples are soft and caramelized. Spoon the caramelized apples over the crust in each cup. Top the apples with the caramel mousse. Refrigerate for at least 1 hour before serving. Drizzle with additional caramel sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutesKcal: 300 kcal | Servings: 4 servings #dessertcups #caramelapple #no_bake_dessert #autumnflavors #sweettreats #dessertideas #applecaramel #caramelobsession #easydesserts #fallrecipes #caramelapplecups #vanillawafercrust #saltedcaramel #appleseason #homecooking
Biscottoi cookies recipe #dreamy_dessertdelights #dessert #dessertrecipeeasy #sweets #sweet #cake #cakes #dessertideas #cookies #cupcake #Dessertlove
Orchard Fresh Cheesecake Peach Raspberry Harmony Cheesecake Recipe Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 24 oz (680g) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup all-purpose flour 1 cup fresh peaches, diced 1 cup fresh raspberries Directions: Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch (23cm) springform pan. Make Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan, forming an even layer. Bake for 10 minutes, then remove from oven and let cool. Prepare Filling: In a large mixing bowl, beat cream cheese until smooth. Gradually add sugar and continue beating until creamy. Mix in vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in sour cream and flour until well combined. Assemble Cheesecake: Pour half of the cream cheese mixture over the cooled crust. Spread diced peaches evenly over the filling. Top with remaining cream cheese mixture. Gently press raspberries into the top layer. Bake: Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is almost set and the edges are lightly golden. Cool and Chill: Turn off the oven and leave the cheesecake inside with the door closed for 1 hour. Remove from oven and let cool completely on a wire rack. Refrigerate for at least 4 hours or overnight before serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes Kcal: 350 kcal | Servings: 10 servings #cheesecake #peachraspberry #fruitdessert #homemadecheesecake #dessertlover #bakingday #sweettreat #summerdessert #fruitflavors #easyrecipe #homebaking #foodphotography #dessertideas #deliciousdessert #foodie
Blissful Bites of Coconut Almond Joy Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened shredded coconut 1/2 cup finely chopped almonds 3/4 cup sugar 1/4 cup butter, softened 2 large eggs 1/2 tsp baking powder 1/4 tsp salt 1/2 cup milk 1 tsp vanilla extract Directions: Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture alternately with milk, starting and ending with the flour mixture. Fold in shredded coconut and chopped almonds. Spoon the batter into mini muffin pans, filling each about three-quarters full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 150 kcal per bite | Servings: 24 bites #coconutcake #almondcake #cakebites #minicakes #sweettreats #dessertideas #bakinglove #homemade #teatime #coffeetime #bakersofinstagram #foodiegram #instabake #pastrydelight #foodgasm
Double Chocolate Crinkle Cookies Ingredients: 1 cup (125g) all-purpose flour 1/2 cup (42g) unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light brown sugar 1/4 cup (60ml) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 cup (180g) semisweet chocolate chips 1/2 cup (60g) confectioners' sugar, for rolling Directions: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs, one at a time, whisking after each addition until smooth. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips. Cover the dough and refrigerate for at least 2 hours, or up to 3 days. Preheat the oven to 350°F (177°C). Line baking sheets with parchment paper. Place the confectioners' sugar in a small bowl. Scoop about 1.5 tablespoons of dough and roll it into a ball. Roll each ball in the confectioners' sugar until generously coated. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. #ChocolateCookies #CrinkleCookies #DoubleChocolate #Baking #HomemadeTreats #DessertIdeas #CookieRecipe #SallysBakingAddiction
s'mores cupcakes recipe #dreamy_dessertdelights #dessert #dessertrecipeeasy #sweets #sweet #cake #cakes #dessertideas #cookies #cupcake #dessertlove s'mores cupcakes recipes-happy may day