Brownie Bottom Cheesecake
_Recipe:_
**Ingredients:**
For the Brownie Layer:
- 1 box brownie mix (plus ingredients listed on the box)
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
For the Topping:
- 1/2 cup semi-sweet chocolate chips, melted
- Whipped cream, for garnish
- Chocolate shavings, for garnish
**Directions:**
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Prepare the brownie batter according to the package instructions and spread it evenly in the bottom of the prepared pan.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.
6. Pour the cheesecake batter over the brownie layer in the pan.
7. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
9. Remove the cheesecake from the oven and let it cool completely on a wire rack.
10. Once cooled, refrigerate for at least 4 hours or overnight.
11. Drizzle the melted chocolate over the chilled cheesecake.
12. Garnish with whipped cream and chocolate shavings before serving.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 6 hours
Kcal: 340 kcal | Servings: 12 servings
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