Pecan Pie Brownies **Ingredients:** - 1 box brownie mix (18.3 ounces) - 1/2 cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup pecan halves - 1/2 cup light corn syrup - 1/4 cup packed light brown sugar - 2 tablespoons unsalted butter, melted - 1/2 teaspoon vanilla extract **Directions:** 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. In a large mixing bowl, combine the brownie mix, melted butter, eggs, and vanilla extract. Stir until well combined. 3. Spread the brownie batter evenly into the prepared baking pan. 4. In another bowl, mix together the pecan halves, corn syrup, brown sugar, melted butter, and vanilla extract. 5. Carefully spoon the pecan mixture over the brownie batter, spreading it evenly. 6. Bake in the preheated oven for 25-30 minutes, or until the brownies are set and the pecan topping is golden brown. 7. Remove from the oven and let cool completely before slicing into squares. 8. Enjoy !!! **Prep Time:** 10 minutes | **Cooking Time:** 25-30 minutes | **Total Time:** 35-40 minutes | **Servings:** 12 servings #pecanpiebrownies #brownies #dessertrecipe #pecanrecipe #chocolatelover #sweettooth #bakingday #homemade #delicious #foodphotography #foodbloggers #yum #tasty #foodie #foodlover #indulgent #decadent
Breakfast anyone? 🍓 #halotop #halotopireland #gooeybrownie #chocolate #brownie #lowcalorie #lowcalorietreat #indulgent #lowcaloriedessert #tescoireland
Cookies and Cream Milkshake Ultimate Oreo Cookie Crumble Shake Ingredients: 2 cups vanilla ice cream 1/2 cup whole milk 8 Oreo cookies (or any chocolate sandwich cookies), plus more for garnish 1/4 teaspoon pure vanilla extract Whipped cream (optional, for topping) Directions: In a blender, combine vanilla ice cream, whole milk, and 6 Oreo cookies. Blend on high speed until smooth and creamy. Break the remaining cookies into coarse pieces and stir into the milkshake for added texture. Pour the milkshake into serving glasses. If desired, top with whipped cream and garnish with a whole Oreo cookie. Serve immediately and enjoy the rich, creamy delight. Prep Time: 5 minutes | Total Time: 5 minutes Kcal: 350 kcal | Servings: 2 #milkshake #dessert #cookiesandcream #oreoshake #sweettreat #icecream #oreo #chocolatelover #vanilla #creamytreat #indulgent #desserttime #milkshakelover #cookies #whippedcream
Fried S'mores Bombs 🍫🔥 #CampfireCravings Ingredients: 1 package large marshmallows 1 bar of milk chocolate (broken into small squares) 1 package graham crackers (crushed into fine crumbs) 1 cup pancake batter mix (prepared as directed on package) Oil for frying Powdered sugar for dusting Instructions: Prep the Marshmallows: Skewer marshmallows and dip them into the prepared pancake batter to coat. Press a piece of chocolate into the center of each marshmallow. Coat with Graham Crackers: Roll the batter-coated marshmallows into the crushed graham cracker crumbs until fully covered. Fry the S'mores: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the marshmallows until the batter is golden brown, about 2 minutes. Dust and Serve: Carefully remove and let them drain on a paper towel. Dust with powdered sugar while still warm. Enjoy: Serve these gooey bombs warm for a melt-in-your-mouth s'mores experience. #FriedSmoresBombs #Smores #FriedDesserts #SweetTreats #FoodiesOfInstagram #InstaFood #DessertGoals #GooeyGoodness #FoodTrend #Tasty #Yummy #Delish #Indulgent #Foodgasm #DessertPorn #SnackTime #Homemade #FoodLover #CookingFun #PartyFood #SatisfyingEats #EpicEats
""Let worries fade as you immerse yourself in our tranquil hospitality."🛎️ #LuxuryGetaway" #booknow For Reservations and Enquiry, kindly visit us at www.novaluxurysuites.com Address: Nova Luxury Suites Craigavon Cedar Ave W. Craigavon, Sandton #novaluxurysuites #hotelinsouthafrica #craigavon #sandton #southafrica #indulgent #experience #bookusnow #airbnb #hotelinsouthafrica #staywithus #weekend
Decadent Coconut Almond Chocolate Cake Ingredients: 1 box chocolate cake mix 1 cup coconut flakes 1/2 cup sliced almonds 1 can sweetened condensed milk 1/2 cup heavy cream 1/2 cup butter 1/4 cup sugar 1 tsp vanilla extract 1 cup shredded coconut 1 cup dark chocolate chips Directions: Bake the chocolate cake according to the package instructions in a 9x13 inch pan. While the cake is still warm, poke holes across the top with a fork. Mix sweetened condensed milk with heavy cream and pour over the cake. In a saucepan, melt butter and add sugar, vanilla extract, and coconut flakes, stirring until golden. Spread the coconut mixture over the cake. Sprinkle sliced almonds and then the chocolate chips on top. Broil in the oven for 2-3 minutes or until the chocolate melts. Let cool before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 350 kcal per serving | Servings: 12 servings #dessert #chocolate #coconut #almond #cake #baking #sweettooth #chocolatelovers #coconutflavor #almondjoy #indulgent #decadentdesserts #partyfood #comfortfood #homemade
Indulgent Butterfinger Caramel Bars Ingredients: 2 cups crushed Butterfinger candy bars (about 8 regular-sized bars) 1/2 cup unsalted butter, melted 1 1/2 cups graham cracker crumbs 1 cup caramel sauce (store-bought or homemade) 1 cup semisweet chocolate chips 1/2 cup chopped peanuts (optional) 1/4 cup sweetened condensed milk Directions: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and set aside. In a mixing bowl, combine the crushed Butterfinger candy bars, melted butter, and graham cracker crumbs. Press the mixture firmly into the bottom of the prepared baking pan to form the crust. Pour the caramel sauce evenly over the crust layer, spreading it out with a spatula. Sprinkle the semisweet chocolate chips and chopped peanuts (if using) over the caramel layer. Drizzle the sweetened condensed milk over the top of the chocolate and peanut layer. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, refrigerate the bars for at least 2 hours to allow them to set. Once chilled, slice into bars and serve. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 2 hours 45 minutes Kcal: Dependent on serving size | Servings: Makes about 12 bars #butterfingercaramelbars #candybars #dessertbars #caramel #chocolate #peanuts #indulgent #delicious
Lemon-infused White Chocolate Truffles _____Ingredients:_____ - 8 ounces white chocolate, finely chopped - 1/4 cup heavy cream - Zest of 1 lemon - 2 tablespoons unsalted butter, softened - 1 teaspoon lemon extract - 1 cup white chocolate chips, for coating - Yellow food coloring (optional) - Lemon zest, for garnish (optional) Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes (plus chilling time) Kcal: 145 kcal | Servings: 12 truffles #whitechocolate #lemontruffles #chocolatelover #dessertrecipe #sweettreat #homemade #easyrecipe #gourmettreat #foodie #delicious #foodphotography #foodblog #yum #indulgent #desserttime
Caramel Apple Trifle Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup packed brown sugar 1 teaspoon vanilla extract 1 carton (16 ounces) frozen whipped topping, thawed, divided 2 cans (21 ounces each) apple pie filling 1 jar (12-1/4 ounces) caramel ice cream topping, divided 1 package (3.4 ounces) instant vanilla pudding mix 2 cups cold milk 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 1/2 cup English toffee bits 1/2 cup chopped pecans, toasted Directions: In a large bowl, beat cream cheese, brown sugar, and vanilla until smooth. Fold in 2 cups whipped topping. Spread pie filling into an ungreased 13x9-in. dish; top with half of the caramel topping. Layer with cream cheese mixture and remaining whipped topping. In another bowl, whisk pudding mix and milk for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over the top. Refrigerate for at least 1 hour. Just before serving, sprinkle with cake cubes, toffee bits, and pecans. Drizzle with remaining caramel topping. Prep Time: 30 minutes | Chilling Time: 1 hour Kcal: 380 kcal | Servings: 12 servings #trifle #caramelapple #dessert #indulgent #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers #recipesmaria
#recipesmaria Caramel Apple Trifle Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup packed brown sugar 1 teaspoon vanilla extract 1 carton (16 ounces) frozen whipped topping, thawed, divided 2 cans (21 ounces each) apple pie filling 1 jar (12-1/4 ounces) caramel ice cream topping, divided 1 package (3.4 ounces) instant vanilla pudding mix 2 cups cold milk 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes 1/2 cup English toffee bits 1/2 cup chopped pecans, toasted Directions: In a large bowl, beat cream cheese, brown sugar, and vanilla until smooth. Fold in 2 cups whipped topping. Spread pie filling into an ungreased 13x9-in. dish; top with half of the caramel topping. Layer with cream cheese mixture and remaining whipped topping. In another bowl, whisk pudding mix and milk for 2 minutes; let stand for 2 minutes or until soft-set. Spoon over the top. Refrigerate for at least 1 hour. Just before serving, sprinkle with cake cubes, toffee bits, and pecans. Drizzle with remaining caramel topping. Prep Time: 30 minutes | Chilling Time: 1 hour Kcal: 380 kcal | Servings: 12 servings #trifle #caramelapple #dessert #indulgent #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers
Cream Cheese Brownies Ingredients: For the brownie layer: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon vanilla extract For the cream cheese layer: 8 oz cream cheese, softened 1/4 cup granulated sugar 1 egg 1/2 teaspoon vanilla extract Directions: Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. For the brownie layer: In a large bowl, mix melted butter and sugar until well combined. Add eggs and vanilla, mixing after each addition. Stir in flour, cocoa powder, and salt until just combined. Pour into the prepared pan. For the cream cheese layer: In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, and beat until smooth. Dollop over the brownie batter and use a knife to swirl together. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with few moist crumbs. Cool in the pan on a wire rack before slicing. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 320 kcal per serving | Servings: 16 servings #brownies #creamcheese #chocolatelovers #baking #dessert #homemade #sweettreats #foodie #delicious #bakefromscratch #chocolatedessert #creamcheesebrownies #foodphotography #yummy #indulgent
Looking for a unique and indulgent dessert? Try this Indulgent Chocolate Cherry Dr Pepper Cake - it's a delicious twist on a classic favorite! 🍫🍒🍰 Ingredients: - 1 box chocolate cake mix - 1 (21 oz) can cherry pie filling - 1 cup Dr Pepper soda - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - Whipped cream or vanilla ice cream, for serving (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large mixing bowl, combine chocolate cake mix, cherry pie filling, Dr Pepper soda, vegetable oil, eggs, and vanilla extract. Stir until well combined and no lumps remain. 3. Pour the batter into the prepared baking pan, spreading it out evenly. 4. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 5. Remove from oven and let cool in the pan for 10 minutes. 6. Serve slices of this Indulgent Chocolate Cherry Dr Pepper Cake warm, topped with whipped cream or vanilla ice cream if desired. 7. Enjoy this decadent cake as a delicious dessert or indulgent treat for any occasion! Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 45-50 minutes | Kcal: 300 kcal per serving | Servings: Makes 12 servings #chocolatecherrydrpepper #cake #indulgent #deliciousness #foodphotography #yum
Fancy a deliciously hearty brunch with your loved ones? Come visit us at @almamlakasocialdining in Riyadh for an egg-cellent start to your day that feeds the body and the soul 🍳✨
When you have a favourite treat 4 kinder bar brownies because kinder is life 🍫😍 Do you agree or do you think Kinder is overrated? #kinder #brownies #rich #indulgent #fudgey #baking #sweettooth #getinmybelly #dessert #nomnom
Indulgent and Irresistible Gooey Caramelita Cookie Bars Loaded with Caramel and Chocolate Ingredients: - 1 cup all-purpose flour - 1 cup rolled oats - 3/4 cup brown sugar, packed - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1 cup semisweet chocolate chips - 1/2 cup chopped pecans or walnuts - 3/4 cup caramel sauce or dulce de leche _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish and line it with parchment paper, leaving some overhang for easy removal. 2. In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking soda, and salt. 3. Stir in the melted butter until the mixture resembles coarse crumbs. 4. Press half of the crumb mixture evenly into the bottom of the prepared baking dish. 5. Bake the crust in the preheated oven for 10 minutes. 6. Remove the crust from the oven and sprinkle the chocolate chips and chopped nuts evenly over the top. 7. Drizzle the caramel sauce or dulce de leche evenly over the chocolate and nuts. 8. Crumble the remaining crumb mixture over the caramel layer. 9. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the edges are golden brown and the center is set. 10. Allow the caramelita cookie bars to cool completely in the baking dish before cutting into squares. 11. Once cooled, use the parchment paper overhang to lift the bars out of the dish and onto a cutting board. 12. Slice into squares and enjoy the gooey and indulgent caramelita cookie bars! _____Prep Time:_____ 15 minutes _____Baking Time:_____ 25-30 minutes _____Total Time:_____ 40-45 minutes _____Kcal:_____ Approximately 250 kcal per serving (1 bar) _____Servings:_____ Makes 16 bars #caramelitacookiebars #cookiebars #caramel #chocolate #dessert #sweettreats #homemade #baking #indulgent #foodie #foodphotography #foodbloggers
Se préparer pour le week-end ❤ #halotop #halotopfrance #seasaltcaramel #caramel #Monoprix #lowcalorie #lowcalorietreat #indulgent #lowcaloriedessert
Chocolate coated custard creams… the biscuit we never knew we needed! @marksandspencerfood
JUMPA ANDA DISANA! PASTRY AND COCOA FEST 2024 LKM PAVILLION HALL 1 (BOOTH 141) DATE: 26 - 28 APRIL 2024 @ 10AM - 10PM VENUE: MID VALLEY EXHIBITION CENTRE @lkm_gov @tastefullyfoodexpo For more information on our product please whatsapp: http://wa.me/60125287609 http://wa.me/60125287609 #LeBournechocolate #butterscotch #darkchocolate #whitechocolate #milkchocolate #malaysiachocolate #chocolate #alkalizedcocoapowder #butterscotchchocolate #strawberrychocolate #LeBourne #malaysiachocolate #hazelnutchocolate #seasaltcaramelcrisp #chocolatemaltpowder #foodie #malaysiafood #ohbulan #siakapkeli #bakery #indulgent
Air Fryer Caramel Fudge Brownie Cheesecake Craving something sweet and indulgent? Try this Air Fryer Caramel Fudge Brownie Cheesecake for a luxurious dessert experience! 🍰🍫 Ingredients: For the brownie layer: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract For the cheesecake layer: 2 packages (8 ounces each) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract For the caramel glaze: 1/2 cup caramel sauce For the topping: 1/2 cup chocolate chips, melted 1/2 cup caramel sauce Chopped nuts, optional Directions: Preheat air fryer to 300°F (150°C). Prepare an air fryer-safe pan by lightly greasing it. Begin with the brownie layer: Whisk together melted butter and sugar. Add eggs and vanilla, mix well. Sift in flour, cocoa, baking powder, and salt. Spread batter into the prepared pan. For the cheesecake layer: Beat cream cheese and sugar until smooth. Add eggs and vanilla, and pour half of this mixture over the brownie layer in the pan. Bake in air fryer for 15 minutes. Remove, add the remaining cheesecake layer, return to the air fryer, and bake for an additional 15 minutes or until set. Let cool to room temperature, then pour caramel glaze over the cheesecake. Refrigerate for at least 4 hours. Before serving, drizzle with melted chocolate, more caramel, and sprinkle with nuts if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 4 hours 50 minutes | Kcal: 630 | Servings: 8 #dessert #cheesecake #brownie #caramel #chocolate #airfryer #airfryerrecipes #sweettreats #decadentdesserts #luxurydesserts #comfortfood #baking #homebaked #cheatday #indulgent
Getting ready for the weekend ❤ #halotop #halotopmiddleeast #seasaltcaramel #caramel #lowcalorie #lowcalorietreat #indulgent #lowcaloriedessert
Vegan Peanut Butter Devil's A firm favourite since sliced bread!
Decadent Butterscotch Bread Pudding Ingredients: 6 cups cubed day-old bread 1 cup butterscotch chips 4 large eggs 2 cups whole milk 1/2 cup heavy cream 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Whipped cream or vanilla ice cream, for serving (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread the cubed bread and butterscotch chips evenly in the prepared baking dish. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, melted butter, vanilla extract, cinnamon, and salt until well combined. Pour the egg mixture over the bread and butterscotch chips, ensuring all the bread is soaked. Press down gently to submerge the bread. Let the mixture sit for about 10 minutes to allow the bread to absorb the liquid. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. Remove from the oven and let cool slightly before serving. Serve warm, optionally topped with whipped cream or vanilla ice cream. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 8 servings #butterscotch #breadpudding #dessert #comfortfood #sweettreat #homemade #baking #easyrecipe #delicious #familyfavorite #indulgent #heavenlydesserts #sweets #yummy #foodphotography
🍫🍰 Oreo Chocolate Brownie Trifle 🍰🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍫 1 box brownie mix (plus ingredients needed to prepare) 🍫 1 package Oreo cookies 🥄 2 boxes instant chocolate pudding mix 🥛 4 cups milk 🍫 1 container (8 ounces) frozen whipped topping, thawed 🍫 Chocolate syrup, for drizzling 🍫 Crushed Oreo cookies, for garnish 📝Instructions: 1️⃣ Prepare the brownie mix according to package instructions. Allow to cool completely, then cut into bite-sized pieces. 🔪 Crush the Oreo cookies into small chunks using a food processor or by placing them in a plastic bag and crushing them with a rolling pin. 2️⃣ In a mixing bowl, whisk together the chocolate pudding mix and milk until thickened. 🥄 In a trifle dish or large glass bowl, layer half of the brownie pieces on the bottom. 3️⃣ Top with half of the chocolate pudding, followed by half of the crushed Oreo cookies. 🍫 Repeat the layers with the remaining brownie pieces, chocolate pudding, and crushed Oreo cookies. 4️⃣ Spread the thawed whipped topping over the top layer of the trifle. 🍫 Drizzle with chocolate syrup and sprinkle with crushed Oreo cookies for garnish. 5️⃣ Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld. 🍰 Serve chilled and enjoy this indulgent Oreo chocolate brownie trifle! Preparation time: 30 minutes -Chilling Time: 2 hours -Servings: 12-16 -Calories: 350 per serving Notes 💡: ◻️ For a twist, you can use different flavors of pudding or mix in some chopped nuts for added texture. ◻️ Customize this trifle by adding layers of sliced strawberries or raspberries between the brownie and pudding layers. ◻️ This decadent dessert is perfect for potlucks, parties, or any special occasion! 🍴 #oreo #chocolate #brownie #trifle #dessert #sweettreats #indulgent #homemade #delicious #foodie #yum #dessertlover #chocolatelovers #baking #partyfood #potluck #specialoccasion #easyrecipes #tasty #foodphotography
Treat yourself to a slice of heaven with this Chocolate Cookie Cheesecake - perfect for any occasion! 🌟 With its rich chocolate flavor and creamy texture, it's sure to be a hit with family and friends. Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 3 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon vanilla extract 3 large eggs 1 cup semisweet chocolate chips, melted 1/2 cup sour cream Whipped cream, for garnish (optional) Chocolate shavings, for garnish (optional) Directions: Preheat oven to 325°F (165°C). In a medium bowl, mix together chocolate cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Stir in melted chocolate chips until evenly combined. Fold in sour cream until mixture is smooth. Pour cheesecake batter over the prepared crust in the springform pan. Bake in preheated oven for 55 to 60 minutes, or until the center is set. Allow cheesecake to cool completely in the pan on a wire rack. Refrigerate for at least 4 hours, or overnight, before serving. Garnish with whipped cream and chocolate shavings before serving, if desired. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 15 minutes | Kcal: 380 kcal | Servings: 12 servings #chocolatecheesecake #decadentdesserts #chocolatecookies #sweettreats #homemade #bakinglove #creamcheese #chocolatelovers #dessertlover #yum #foodie #delicious #easyrecipes #familyfavorites #indulgent #chocolatecheesecake #decadentdesserts #sweettreats #homemadebaking #chocolatelove #creamcheesegoodness #dessertlover #yumyum #foodieforlife #deliciousness #easyrecipes #familyfavorites #indulgent #foodphotography #bakingfun
🥧 Turtle Cheesecake Pie 🥧 Ingredients: * For the crust: 22 regular Oreo cookies 4 tablespoons unsalted butter, melted 1/2 cup roughly chopped pecans For the cheesecake filling: 32 ounces full-fat brick cream cheese, softened 1 cup packed light or dark brown sugar 1 cup full-fat sour cream 1 teaspoon pure vanilla extract 1 teaspoon fresh lemon juice 3 large eggs 1/4 cup caramel sauce For the topping: 1/4 cup caramel sauce 4 ounces semi-sweet chocolate, finely chopped 1/2 cup pecan halves Optional: flaky sea salt Directions: Prepare the crust: Preheat the oven to 350°F (177°C). Pulse Oreos in a food processor until fine crumbs form. Mix with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then sprinkle chopped pecans over the crust. Make the filling: Beat the cream cheese and brown sugar until smooth. Add sour cream, vanilla, and lemon juice, mixing until combined. Add eggs one at a time, mixing just until incorporated. Pour half the batter over the crust, drizzle with caramel sauce, and add the remaining batter. Bake: Place the springform pan in a roasting pan. Pour hot water into the roasting pan to come halfway up the sides of the springform pan. Bake for 55-70 minutes until set but slightly wobbly in the center. Cool and chill: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Chill in the refrigerator for at least 4 hours. Add toppings: Melt the chocolate and drizzle over the chilled cheesecake. Top with pecans and more caramel sauce. Sprinkle with sea salt if desired. Prep Time: 30 minutes | Cook Time: 70 minutes | Total Time: 6 hours (including chilling) | Servings: 12 servings Tags: #CaramelTurtleCheesecake #CheesecakeRecipe #BakingAddiction #DessertLovers #ChocolatePecan #CaramelDessert #CreamyCheesecake #BakeFromScratch #Indulgent Dessert #SweetTreats #FoodieShare #BakingTime #DessertTable #GourmetDessert #CheesecakeLove #DecadentDessert
Homemade Hostess Cupcakes Ingredients: For the Cupcakes: All-purpose flour Cocoa powder Baking powder Baking soda Salt Sugar Milk Vegetable oil Eggs Vanilla extract For the Filling: Butter Powdered sugar Vanilla extract Marshmallow creme For the Chocolate Ganache: Butter Milk Light corn syrup Bittersweet chocolate Powdered sugar For the Vanilla Icing: Butter Milk Powdered sugar Vanilla extract Directions: Cupcake Preparation: Mix dry ingredients and wet ingredients separately, then combine. Pour into cupcake liners and bake. Filling: Cream butter and sugar, then incorporate vanilla and marshmallow creme. Ganache: Melt chocolate with butter, milk, and corn syrup, then whisk in powdered sugar. Icing: Blend all ingredients and pipe onto cooled, ganache-topped cupcakes. Prep Time: 35 minutes | Cook Time: 25 minutes | Total Time: 1 hour 25 minutes | Kcal: 374 kcal per serving | Servings: 16 #chocolatecupcakes #homemadedesserts #bakinglove #cupcakerecipes #dessertstagram #foodblogfeed #sweettreats #bakersofinstagram #chocolateganache #marshmallowcreme #bakingfromscratch #cupcakeproject #desserttime #indulgent #partydesserts
Indulge your sweet tooth with our creamy Peanut Butter Pie recipe! 🥜🥧 Made with a luscious peanut butter filling and a graham cracker crust, it's the perfect no-bake treat for any occasion. Top it with a drizzle of chocolate syrup for extra decadence! - Ingredients: 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter 1 cup confectioners' sugar 1 (8 ounce) container frozen whipped topping, thawed Chocolate syrup (optional) - Directions: In a mixing bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth. Fold in half of the whipped topping until well combined. Spoon the mixture into the graham cracker crust, smoothing the top with a spatula. Spread the remaining whipped topping over the peanut butter layer. Drizzle with chocolate syrup if desired. Refrigerate for at least 4 hours or until set before serving. Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 #PeanutButterPie #Dessert #NoBake #EasyRecipe #Creamy #Indulgent #PeanutButterLovers #SweetTreat #DessertDelight
Baileys Chocolate Cream Pie Ingredients: 1 pre-made chocolate cookie crust 1 cup heavy cream 1/2 cup Baileys Irish Cream 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract Chocolate shavings for garnish Directions: In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside. In another bowl, beat together the cream cheese, powdered sugar, cocoa powder, and Baileys Irish Cream until smooth. Fold in the whipped cream gently until well combined. Pour the filling into the chocolate cookie crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. Before serving, garnish with chocolate shavings. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 390 kcal per slice | Servings: 8 servings #baileyschocolatecreampie #dessertrecipes #chocolatepie #irishcream #creamdesserts #chocolatelovers #sweettreats #easydesserts #partydesserts #indulgent #chocolatedessert #baileysirishcream #luxurydesserts #chocolateheaven #foodieheaven
This summer, something's bubbling at Ben Shaws and guess who's behind the scenes? 😉 Stay tuned @benshaws 💗
Condensed No Bake Peanut Butter Chocolate Cheesecake 🥜🍫🍰 Ingredients: For the Crust: - 1 1/2 cups chocolate cookie crumbs (like Oreos) - 1/4 cup granulated sugar - 6 tbsp melted unsalted butter For the Peanut Butter Cheesecake Filling: - 16 oz cream cheese, softened - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 tsp vanilla extract - 1 cup heavy cream For the Chocolate Ganache Topping: - 1 cup semisweet chocolate chips - 1/2 cup heavy cream For Garnish (optional): - Chopped peanuts - Mini peanut butter cups - Chocolate shavings Directions: 1. Mix cookie crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. 2. Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. 3. Whip heavy cream until stiff peaks form. Fold into peanut butter mixture. 4. Spread filling over crust and refrigerate while preparing ganache. 5. Microwave chocolate chips and heavy cream in 30-second intervals until smooth. Pour over filling. 6. Chill cheesecake for at least 4 hours until set. 7. Garnish with chopped peanuts, mini peanut butter cups, or chocolate shavings if desired. 8. Slice and serve chilled, relishing the creamy peanut butter and rich chocolate flavors! Prep Time: 20 minutes | Chilling Time: 4 hours or overnight | Total Time: 4 hours 20 minutes | Servings: 10-12 #nobakecheesecake #peanutbutterchocolate #cheesecake #dessert #nobakecheesecake #peanutbutterchocolate #cheesecake #dessert #peanutbutter #chocolate #yum #delicious #foodphotography #recipeoftheday #foodbloggers #easyrecipes #indulgent
Chocolate Cream Pie Ingredients: 1 pre-made chocolate cookie crust 1 cup heavy cream 1/2 cup Baileys Irish Cream 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract Chocolate shavings for garnish Directions: In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside. In another bowl, beat together the cream cheese, powdered sugar, cocoa powder, and Baileys Irish Cream until smooth. Fold in the whipped cream gently until well combined. Pour the filling into the chocolate cookie crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. Before serving, garnish with chocolate shavings. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 390 kcal per slice | Servings: 8 servings #baileyschocolatecreampie #dessertrecipes #chocolatepie #irishcream #creamdesserts #chocolatelovers #sweettreats #easydesserts #partydesserts #indulgent #chocolatedessert #baileysirishcream #luxurydesserts #chocolateheaven #foodieheaven
Andes Mint Cheesecakes Indulge in these decadent Andes Mint Cheesecakes - they're a chocolate lover's dream come true! 🍫💚 - 1 1/2 cups chocolate cookie crumbs - 1/4 cup unsalted butter, melted - 3 (8 ounce) packages cream cheese, softened - 3/4 cup granulated sugar ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #cheesecakelove #mintyfresh #chocolategoodness #sweettreats #homemadecheesecake #dessertinspiration #treatyoself #deliciousdesserts #indulgent
WHERE DID SCOFFIES COME FROM? . From a daughter, inspired by her a mother, both of whom love health and baking and want to create healthier yet perfectly indulgent treats for everyone to enjoy 💚 . Scoffies are homemade treats created in 2024 by a daughter that was inspired by her mother’s passion for food and talent with flavours and textures, combined with her own passion for nutrition and inclusive cookery. . My mum has always been an amazing baker and home cook, taking an interest in food from a very young age, and it runs in the family… so it is beyond overdue that I share our delicious creations with the rest of you. I want to celebrate health forward baking and encourage a better approach to eating, so here I am creating homemade treats that aim to be kinder on the gut so that more people can indulge without the fear of tummy troubles. With nutritional information soon to be available on all of the bakes, we can all enjoy healthy, balanced diets without depriving ourselves of decadent, delicious treats. . Trust me when I say, they’ll get scoffed! #scoffieandacoffee #homemade #baking #treats #protein #proteintreats #proteinballs #proteinboost #preworkout #indulgent #nutrition #guthealth #vegan #dairyfree #glutenfree #nutfree
🍄🟫 Mushroom Risotto 🍄🟫 Yesterday would have been my Mam’s 61st Birthday. She passed away 6 years ago but my sisters and I still get together each year to eat good food, raise a glass and reminisce. The sister requested a mushroom risotto - one of our favourites. Trev isn’t all that fussed on risottos so I don’t make them often. But he’s working away so I was happy to oblige. Not the easiest thing to make look pretty, but I can assure you that it tasted delicious 😋 I make a basic risotto bianco but add dried porcini mushrooms along with the soaking liquid, as well as fresh mushrooms (a mixture of chestnut and portobello), which I roast off in the oven with garlic and fresh thyme - I find roasting just gets you the best flavour. It is finished with a liberal grating of Parmesan and a heady drizzle of truffle oil 🥹 #risotto #mushroom #porcini #porcinimushrooms #mushroomrisotto #mushroomrecipes #vegetarian #vegetarianrecipes #indulgent #truffle #truffleoil #italianfood #parmesan #homecooking #delicious #homecooked #homecook #darlo #darlington #northeastfoodies #northeastfoodblogger
Ice Box Cake adorned with fruit cocktail and almonds 🌸🪻 #creamcheesewhippedcream, #indulgent, #decadence, #scrumptious, #desserts, #iceboxcake
🤭 This is one big wild ride. I do know, I obviously was born to do this. My drive is the experience that Maccs bring to you. The ability to experience a fun, indulgent and satisfying dessert for that sweet craving and go to over and over again! An experience without a single pang of pain or remorse only SMILES and lasting feel good moments of joy. Let’s make the world a better, sweeter more joy filled place one delectable Macc at a time. Yummy! #chocolate #instsfood #dessert #indulgent #yummy #goto #joy
🍫 Indulge in the rich and creamy goodness of Decadent Very Chocolate Ice Cream - the perfect treat for chocolate lovers everywhere! 🍦😋 Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/2 cup unsweetened cocoa powder 1 teaspoon vanilla extract Directions: In a saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder over medium heat. Bring the mixture to a simmer, stirring constantly. Remove from heat and stir in vanilla extract. Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming. Chill the mixture in the refrigerator for at least 4 hours or overnight until thoroughly chilled. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops of decadent Very Chocolate Ice Cream and enjoy! Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes | Servings: 6 servings #chocolateicecream #homemade #dessert #icecream #chocolate #decadent #indulgent #sweettreat #yum #foodie #foodphotography #delicious #dessertlover #chocolatelover #chocolatedessert #homemadeicecream #summerdessert #treatyourself
Bailey's Chocolate Mousse Ingredients: 1 cup heavy cream 1 cup semisweet chocolate chips 1/4 cup Bailey's Irish Cream 1 teaspoon vanilla extract Whipped cream, for garnish Chocolate shavings, for garnish Directions: In a small saucepan, heat the heavy cream over medium heat until it just begins to boil. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let sit for 2-3 minutes, then stir until smooth and melted. Stir in the Bailey's Irish Cream and vanilla extract until fully combined. Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours, or until set. Before serving, garnish with whipped cream and chocolate shavings. Prep Time: 10 minutes | Chilling Time: 4 hours | Total Time: 4 hours 10 minutes | Kcal: 380 kcal | Servings: 4 servings #chocolatemousse #baileyschocolate #dessert #chocolate #mousse #baileysirishcream #decadentdesserts #indulgent #sweettreats #dessertlovers #homemade #easyrecipe #chocolatelovers #irishcream #desserttime #chocolatedessert #chocolaterecipe #delicious #foodphotography
Are you in needed of so relaxation and pamper? 💆♀️ We have availability this Tuesday for our Signature Spa day and more of our luxury Spa day packages and treatments. ✨🩵 Call 01745 832014 Option 2 Or Email [email protected] #tranquilitysuite #wellness #treatyourself #quietthemind #GoodSpa #tranquillity #wellbeing #indulgence #massage #indulgent #treat #indulge #goodspaguide #goodspa #treatments #treatyoself #Wellness #relax #rest #northwales #spaday #spadays
Vergeet vandaag niet je bolletje geluk te halen 😃❤😃❤ #halotop #halotopnetherlands #chocolatechipcookiedough #chocolatechip #cookiedough #AlbertHeijn #lowcalorie #lowcalorietreat #indulgent #lowcaloriedessert
Something we love to do (which you might have noticed from our posts) is bake cookies in a loaf tin rather than individually. This gives you lovely crispy edges, means you can portion them up nicely, and helps when making them layered. What are your thoughts on this? The recipe pictured is a vegan date molasses cookie with a jammy coffee and prune filling. The recipe can be found here: https://www.allrecipes.com/cook/0f8c0d6276e1a586/recipe/674b5f40-4b42-418f-90a3-972913311047 #recipe #baking #coffee #cookie #londoncoffee #cookingwithcoffee #bakingwithcoffee #vegan #veganbaking #coffeeculture #prunes #indulgent #snacks #coffeebreak #london #londoncoffee #londonbaking #bakewithus #food #foodphotography
You might just be the perfect choc chip cookie.... • Crisp on the outer • Soft in the centre • LOADED with Belgian dark and milk chocolate chips • Perfectly salted #chocchipcookies #chocchip #cookies #cookiesofinstagram #indulgent #cookiejar #belgianchocolate #fairtradechocolate
LENIENT (kata sifat) boleh digunakan untuk menggambarkan seseorang dalam bahasa Inggeris. Adakah baik untuk disifatkan sebagai LENIENT? Ia bergantung. Ketahui maksudnya dalam video pendek ini dan tentukan sendiri → https://www.youtube.com/watch?v=qFIVx9sg6PU LENIENT (adjective) can be used to describe a person in English. Is it good to be described as LENIENT? It depends. Find out what it means in this short video and decide for yourself → https://www.youtube.com/watch?v=qFIVx9sg6PU Disclaimer: Minta maaf sekira terjemahan Bahasa Malaysia saya tidak betul atau elok / Please excuse my Bahasa Malaysia translation if incorrect. #improveyourenglish #easylearning #bahasainggris #englishcoach #englishformalaysians #tutorial #phrase #simpulanbahasa #practicalenglish #coachingfromhome #easyenglish #practicalenglish #belajaringgeris #cakapenglish #fasihinggeris #lancar #lenient #soft #strict #indulgent
Uncle Joe's Kahlua Chocolate Cake with Mocha Frosting 🎂 Indulge in the rich, decadent flavors of Uncle Joe's Cake with Mocha Frosting, a heavenly dessert that blends deep chocolate tones with a hint of coffee liqueur. Ingredients: 1 box chocolate cake mix 1 cup vegetable oil 4 large eggs 1 cup sour cream 1/2 cup Kahlua (coffee liqueur) 1/4 cup water 1/2 cup semi-sweet chocolate chips For the Mocha Frosting: 1/2 cup butter, softened 3 cups powdered sugar 1/4 cup cocoa powder 1/4 cup Kahlua (coffee liqueur) 1/4 cup brewed coffee, cooled Directions: Prepare Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Mix Ingredients: In a large mixing bowl, combine the cake mix, vegetable oil, eggs, sour cream, Kahlua, and water. Beat on medium speed until well blended. Fold in the chocolate chips. Bake: Pour the batter evenly into the prepared pans. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Make Frosting: For the frosting, cream the butter in a bowl until smooth. Gradually add powdered sugar, cocoa powder, Kahlua, and brewed coffee. Beat until creamy and smooth. Assemble: Once the cakes are completely cool, frost the top of one cake layer, place the second layer on top, and continue frosting the top and sides of the cake. Serve: Decorate as desired and serve this luxurious cake at your next gathering or special occasion. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 12 Experience the delightful fusion of chocolate and coffee in Uncle Joe's Kahlua Chocolate Cake with Mocha Frosting, where every slice promises a burst of gourmet bliss. 🌟🍰 #ChocolateCake #KahluaCake #MochaFrosting #Baking #HomeBaking #DessertTime #CakeLovers #PartyDessert #CoffeeLiqueur #ChocolateLovers #SweetTooth #DeliciousDesserts #Yummy #Tasty #Foodie #Homemade #CelebrationCake #BakeFromScratch #Indulgent #LuxuryDessert #GourmetBaking Revel in the joy of baking and sharing this rich cake, sure to become a cherished recipe in your dessert repertoire! 🎉🍫
Chocolate Chip Cheesecake Cookies Ingredients: • 1 cup unsalted butter, softened • 3/4 cup granulated sugar • 3/4 cup brown sugar, packed • 1 teaspoon vanilla extract • 2 large eggs • 2 1/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 cup semi-sweet chocolate chips • 1 cup cheesecake filling (pre-made or homemade) Directions: 1 Preheat oven to 350°F (175°C). 2 In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. 3 Beat in vanilla extract and eggs, one at a time, until well combined. 4 In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture, beating until just blended. 5 Fold in chocolate chips. 6 Drop tablespoonfuls of cookie dough onto a baking sheet, spacing them about 2 inches apart. 7 Top each dollop of dough with a teaspoon of cheesecake filling, then cover with another tablespoon of dough. 8 Bake for 12-15 minutes, or until the edges are golden brown. 9 Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 290 kcal | Servings: 24 cookies #dessert #cookies #cheesecake #chocolatechip #baking #homebaked #sweets #treatyourself #desserttime #cookielove #cheesecakelove #chocolatelovers #bakefromscratch #dessertoftheday #foodgasm #foodiefeature #sweettooth #indulgent #easyrecipes #partyfood
Butterfinger Cheesecake🍰🍫 Ingredients: 1 1/2 cups crushed graham crackers 1/4 cup unsalted butter, melted 2 cups cream cheese, softened 1 cup sugar 1/4 cup sour cream 1 tsp vanilla extract 3 large eggs 1 cup crushed Butterfinger candy bars 1/2 cup chocolate chips, melted Directions: Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. In a mixing bowl, combine crushed graham crackers and melted butter. Press into the bottom of the springform pan to create a crust. In another bowl, beat cream cheese with sugar until smooth. Add sour cream and vanilla extract, and continue beating until well mixed. Add eggs, one at a time, beating well after each addition. Fold in crushed Butterfinger candy bars. Pour the cream cheese mixture over the graham cracker crust and smooth the top. Drizzle the melted chocolate chips over the cheesecake and swirl with a knife to create a marbled effect. Bake for 45-50 minutes, or until the center is set and the edges are lightly browned. Let the cheesecake cool completely before removing from the pan. Chill in the refrigerator for at least 4 hours before serving. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 4 hours 20 minutes Calories: 350 kcal | Servings: 8 servings #chocolate #peanutbutter #cheesecake #butterfinger #dessert #chocolatelovers #sweettooth #candy #decadent #baking #homemade #sweettreats #easyrecipe #sugar #indulgent #creamy #bakedgoods #springform #sweets #snack
Chocolate Kahlua Cake Ingredients: 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 4 large eggs 1 cup sour cream 1/2 cup vegetable oil 1/2 cup Kahlua liqueur 1 cup semisweet chocolate chips Confectioners' sugar, for dusting (optional) Whipped cream, for serving (optional) Instructions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a large bowl, combine chocolate cake mix, instant chocolate pudding mix, eggs, sour cream, vegetable oil, and Kahlua liqueur. Beat until well mixed. Stir in semisweet chocolate chips until evenly distributed. Pour batter into the prepared bundt pan. Bake in preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with confectioners' sugar if desired, and serve slices of chocolate Kahlua cake with whipped cream on the side. Enjoy this rich and indulgent dessert! Preparation Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes | Servings: 12 #chocolatecake #Kahlua #dessert #baking #homemade #delicious #foodphotography #indulgent
Crazy Good Casserole 🥘🤤 🍲 Ingredients: ⇒ 3 cups cooked chicken, shredded or cubed ⇒ 1 lb beef bacon, cooked and chopped ⇒ 3 cups pasta (like rotini), cooked al dente ⇒ 2 cups cheddar cheese, shredded ⇒ 1 can (10.5 oz) cream of chicken soup ⇒ 1 jar (16 oz) Alfredo sauce ⇒ 1 cup sour cream ⇒ 1 cup mayonnaise ⇒ 1 tablespoon garlic powder ⇒ 1 tablespoon onion powder ⇒ 1/2 cup green onions, chopped ⇒ 1/2 cup crushed crackers (like Ritz) or breadcrumbs ⇒ 1/4 cup butter, melted 📝 Directions: Preheat the Oven: ⇒ Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Combine Main Ingredients: ⇒ In a large bowl, combine the cooked chicken, chopped beef bacon, and cooked pasta. Stir in the cheddar cheese, cream of chicken soup, Alfredo sauce, sour cream, mayonnaise, garlic powder, and onion powder until everything is well coated. Transfer to Baking Dish: ⇒ Spread the mixture evenly in the prepared baking dish. Sprinkle chopped green onions over the top. Add Topping: ⇒ In a small bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle this topping evenly over the casserole. Bake: ⇒ Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown. Serve: ⇒ Let the casserole cool for a few minutes before serving. This hearty dish is sure to be a hit for any meal! ⏱ Prep Time: 20 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 50 minutes 🔋 Kcal: 690 kcal per serving | 👥 Servings: 8 servings #Casserole #HeartyMeal #ChickenBeefBaconCasserole #FamilyDinner #ComfortFood #CheesyGoodness #CrazyGoodCasserole #Baking #HomeCooked #Recipe #CreamyCasserole #Delicious #Foodie #WeeknightMeal #Satisfying #Indulgent #CookingMagic #DinnerSuccess
🍫🍰 Chef John's Pecan Pie Brownies 🍰🍫 **Rich and Gooey Pecan Pie Brownies** **Ingredients** - 1 box brownie mix (family size) - 3 large eggs - 1/2 cup vegetable oil - 1/4 cup water - 1 cup light corn syrup - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 teaspoon vanilla extract - 1 1/2 cups chopped pecans **Directions** 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. 2. In a large bowl, combine the brownie mix, 2 eggs, vegetable oil, and water. Stir until smooth. 3. Pour the brownie batter into the prepared pan and spread it evenly. 4. In a separate bowl, whisk together the corn syrup, granulated sugar, brown sugar, 1 egg, and vanilla extract. Stir in the chopped pecans. 5. Pour the pecan mixture over the brownie batter, spreading it evenly. 6. Bake for 35-40 minutes or until the center is set and the top is golden brown. 7. Let the brownies cool completely before cutting into squares and serving. **Time and Calories** - Prep Time: 10 minutes - Cooking Time: 35-40 minutes - Total Time: 45-50 minutes - Kcal: 450 kcal (per serving, approx.) - Servings: 12-16 servings #brownies #pecanpie #dessert #baking #sweets #homemade #pecan #cooking #bakedgoods #chocolate #indulgent #sweettooth #familydesserts #bakery #chocolatelovers
Banana Split Cheesecake Recipe Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/4 cup sour cream 1/4 cup heavy cream For the Toppings: 2 ripe bananas, sliced 1 cup chopped strawberries 1 cup chopped pineapple 1 cup chocolate chips 1/2 cup chopped nuts (optional) Whipped cream, for garnish Maraschino cherries, for garnish Directions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. Add the sour cream and heavy cream, and mix until well combined. Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to prevent cracking. Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight until firm. Before serving, top the cheesecake with sliced bananas, chopped strawberries, chopped pineapple, chocolate chips, chopped nuts (if using), whipped cream, and maraschino cherries. Slice and serve chilled. Enjoy this indulgent Banana Split Cheesecake! Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours | Servings: 10-12 #bananasplit #cheesecake #dessert #banana #chocolate #strawberry #pineapple #delicious #homemade #foodie #foodphotography #foodstagram #instafood #yummy #easyrecipe #indulgent #treatyourself #dessertlovers #foodbloggers
@topthetaterofficial with tomatillo, pine nuts, Italian parsley #scorpionic #taurean #indulgent #satisfying #snack
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Chocolate Truffle Cookies😍🍪 Ingredients 1/2 cup unsalted butter 1 cup semisweet chocolate chips 1/2 cup white sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt Directions Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Melt the butter and chocolate chips in a saucepan over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly. In a large bowl, beat together the white and brown sugar with the eggs until light and fluffy. Add the vanilla extract and the cooled chocolate mixture, then stir to combine. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving enough space for them to spread while baking. Bake for 8-10 minutes, or until the edges are set and the centers are still soft. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes Cooking Time: 10 minutes Total Time: 30 minutes Servings: 24 cookies Tags: #chocolate #cookies #truffles #desserts #baking #sweets #treats #homemade #indulgent #richflavors #chocolatelovers
SPICE CHAI ( ORGANIC) Affiniटी special spice chai is a rich and flavorful blend that tantalizes the senses with its aromatic spices and robust taste. This traditional Indian tea combines black tea with a medley of spices such as cinnamon, cardamom, cloves, and ginger, creating a complex and indulgent flavor profile. Visit our website to know more about us at www.caelumxpo.com #spice #tea #tealover #clove #cinnamon #cardamom #ginger #indulgent #bkacktea #herbalinfusion #organic #teainfusion #teastate #assamtea #darjeelingtea
Chocolate Caramel Cheesecake Delight _____Ingredients:_____ - 1 1/2 cups chocolate graham cracker crumbs - 1/4 cup butter, melted - 1/4 cup caramel ice cream topping - 1 cup semisweet chocolate chips - 3 (8 ounce) packages cream cheese, softened - 1/2 cup white sugar - 3 large eggs - 1 teaspoon vanilla extract _____Directions:_____ 1. Preheat oven to 325 degrees F (165 degrees C). Grease the bottom and sides of a 9-inch springform pan. 2. In a medium bowl, mix together the chocolate graham cracker crumbs and melted butter. Press into the bottom of the prepared springform pan. 3. Drizzle the caramel topping over the crust, and sprinkle with chocolate chips. 4. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract. Pour filling into crust. 5. Bake in preheated oven for 55 to 60 minutes, or until filling is set. Let cool in pan, then refrigerate until chilled before removing from pan. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 20 minutes #chocolatecaramelcheesecake #cheesecake #chocolatecheesecake #caramel #dessert #chocolatelovers #caramellovers #indulgent #delicious #homemade #sweettreat #decadent #yum #foodphotography #foodgasm #desserttime
Rolo Brownies Ingredients: 1 box of brownie mix (enough for a 9x13 pan) Ingredients required by the brownie mix (typically water, oil, and eggs) 1 cup chopped Rolo candies 1/2 cup chocolate chips 1/2 cup caramel sauce Directions: Preheat your oven according to the brownie mix instructions (usually 350°F or 175°C). Grease a 9x13 inch baking dish. Prepare the brownie batter according to the package instructions. Fold in half of the chopped Rolo candies and the chocolate chips into the batter. Pour the batter into the prepared baking dish. Drizzle caramel sauce over the top and swirl with a knife. Sprinkle the remaining Rolos on top of the batter. Bake according to the package directions for a 9x13 pan, typically about 20-25 minutes, or until a toothpick comes out clean. Allow to cool in the pan before slicing into squares and serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 300 per serving | Servings: 12 servings #rolobrownies #caramelbrownies #chocolatelovers #desserttime #bakingfun #sweettreats #gooeygoodness #caramelchocolate #homebaking #dessertideas #chocolatedessert #brownielovers #easydesserts #bakefromscratch #indulgent
Pink Sugar Red Velvet is a delectable fragrance that combines sweet and sensual notes to create an irresistible scent experience. Its composition is a harmonious blend of gourmand and floral elements, making it both indulgent and alluring. The fragrance notes of Pink Sugar Red Velvet include: 1. Top Notes: Strawberry , Bergamot 2. Middle Notes: Sweet notes, Violet, Lily, red velvet accord, orange blossom 3. Base Notes: Whipped cream, Vanilla, Ambrettolide Now available in 5ml and 10ml ✨ Come discover this fragrance with us 🥰 #PinkSugarRedVelvet #Fragrance #Gourmand #Sweet #Sensual #Indulgent #RedVelvet #Perfume #Scent #beauty #perfumelovers #perfumecollection #perfumeaddict #pinksugar #pinksugarperfume #tiktokfamous #decantsdeperfumes #perfumedecants #gourmand #gourmandfragrance #affordable #belizean #belize🇧🇿 #smallbusinesssupport
Decadent Peanut Butter Fluff Dip with Chocolate and Peanut Butter Cups Ingredients: 🧀 1 (8-ounce) package of cream cheese, room temperature 🥜 1¼ cups of creamy peanut butter 🍫 1 (3.4-ounce) package of instant white chocolate pudding mix 🥛 1¼ cups of cold whole milk 🍦 1 (8-ounce) container of whipped topping, thawed 🍫 14 fun-size peanut butter cups, quartered (10 for the filling, 4 for garnish) 🥜 1 cup of halved Reese’s minis unwrapped (for the filling) 🍫 1½ cups of mini semi-sweet chocolate chips (1 cup for the filling, ½ cup for garnish) 🍪 Nutter butters, chocolate sandwich cookies, or chocolate striped cookies for dipping Directions: In a mixing bowl, beat the cream cheese 🧀 and creamy peanut butter 🥜 until smooth, about 1 to 1½ minutes. Sprinkle the pudding mix 🍫 over the peanut butter mixture. While mixing on medium-low, drizzle in the milk 🥛 until well incorporated. Fold in the whipped topping 🍦. Fold in the ten quartered peanut butter cups 🍫, one cup of Reese’s minis 🥜, and one cup of mini chocolate chips 🍫. Garnish with the remaining quartered peanut butter cups, Reese’s minis, and mini chocolate chips 🍫. Cover and chill in the refrigerator for two hours before serving. Prep Time: 15 minutes Cooking Time: 0 minutes Total Time: 2 hours 15 minutes (including chilling) Servings: 8 Calories: 1399 kcal per serving Enjoy this luscious Peanut Butter Fluff Dip as a perfect treat for parties or a decadent snack. Dive into the creamy, peanut-buttery goodness with your favorite cookies for dipping! 🍪🥜🎉 #PeanutButterFluff #ChocolatePeanutButter #DessertDip #PartyFood #SweetTreats #PeanutButterLovers #ChocolateLovers #DipRecipe #EasyDesserts #PartyIdeas #DessertTime #FoodieFavorite #Delicious #Yummy #TreatYourself #Indulgent #Foodstagram #BakingFun #Homemade #DessertGoals
Baileys Chocolate Cream Pie Ingredients: 1 pre-made chocolate cookie crust 1 cup heavy cream 1/2 cup Baileys Irish Cream 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1/2 cup cocoa powder 1 teaspoon vanilla extract Chocolate shavings for garnish Directions: In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside. In another bowl, beat together the cream cheese, powdered sugar, cocoa powder, and Baileys Irish Cream until smooth. Fold in the whipped cream gently until well combined. Pour the filling into the chocolate cookie crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. Before serving, garnish with chocolate shavings. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Kcal: 390 kcal per slice | Servings: 8 servings #baileyschocolatecreampie #dessertrecipes #chocolatepie #irishcream #creamdesserts #chocolatelovers #sweettreats #easydesserts #partydesserts #indulgent #chocolatedessert #baileysirishcream #luxurydesserts #chocolateheaven #foodieheaven
Looking for a decadent dessert that combines the flavors of tiramisu and cheesecake? Try this Tiramisu Cheesecake! With layers of creamy cheesecake filling, ladyfinger cookies soaked in coffee and rum, and a dusting of cocoa powder, it's a rich and indulgent treat perfect for any occasion. Ingredients: - 1 1/2 cups crushed ladyfinger cookies - 1/4 cup melted butter - 2 tablespoons granulated sugar - 3 (8-ounce) packages cream cheese, softened - 1 cup granulated sugar - 3 eggs - 1 tablespoon all-purpose flour - 1 tablespoon rum extract - 1 tablespoon instant coffee granules - 1 tablespoon hot water - 2 cups sour cream - 1/4 cup confectioners' sugar - 1 teaspoon vanilla extract - Cocoa powder, for dusting Directions: 1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. 2. In a mixing bowl, combine the crushed ladyfinger cookies, melted butter, and 2 tablespoons of granulated sugar. Press the mixture into the bottom of the prepared springform pan. 3. In another mixing bowl, beat the cream cheese and 1 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the flour and rum extract until combined. 4. Dissolve the instant coffee granules in hot water. Stir the coffee mixture into the cream cheese mixture. 5. Pour the cheesecake batter over the prepared crust in the springform pan. 6. Bake in the preheated oven for 45-50 minutes, or until the center is almost set. Remove from the oven and let cool for 10 minutes. 7. In a separate bowl, mix together the sour cream, confectioners' sugar, and vanilla extract. Spread the sour cream mixture evenly over the top of the cheesecake. 8. Return the cheesecake to the oven and bake for an additional 5 minutes. 9. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight. 10. Before serving, dust the top of the cheesecake with cocoa powder. 11. Slice and enjoy this heavenly Tiramisu Cheesecake! Prep Time: 20 minutes | Cook Time: 45-50 minutes | Total Time: 5 hours (including chilling) | Servings: 12 slices #tiramisu #cheesecake #dessert #indulgent #coffee #rum #homemade #baking #foodphotography
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Classic Peanut Butter Fudge Recipe Ingredients: 2 cups sugar 1/2 cup milk 1 1/3 cups peanut butter 1 jar (7 oz) marshmallow crème Directions: Line an 8-inch square pan with parchment paper, allowing excess to overhang the sides for easy removal. Combine sugar and milk in a saucepan over medium heat. Stir continuously until the mixture comes to a boil. Reduce heat to low and simmer for 3 minutes, stirring constantly. Remove from heat and immediately stir in peanut butter and marshmallow crème until completely smooth. Pour the mixture into the prepared pan and smooth the top with a spatula. Allow to set at room temperature until firm, about 2-3 hours. Cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 95 kcal per piece | Servings: 16 pieces #peanutbutterfudge #sweettreats #homemadefudge #peanutbutterlover #dessertoftheday #easyrecipes #marshmallowcreme #fudge #sugarcravings #creamydessert #comfortfood #holidaytreats #partyfood #quickdessert #indulgent
Chocolate Cheesecake Decadent Double Chocolate Cheesecake Ingredients: 1 1/2 cups crushed chocolate sandwich cookies 1/4 cup butter, melted 2 cups chocolate chips 3 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 4 eggs 2 teaspoons vanilla extract Directions: Preheat oven to 300°F (150°C). In a medium bowl, mix together crushed cookies and melted butter. Press into the bottom of a 9-inch springform pan to form the crust. In a saucepan over low heat, melt chocolate chips; set aside to cool. In a large bowl, beat cream cheese until smooth. Gradually blend in sweetened condensed milk, then melted chocolate. Add eggs one at a time, mixing just enough to incorporate. Stir in vanilla extract. Pour filling over crust in the springform pan. Bake in preheated oven for 1 hour. Turn off oven and let cheesecake cool in oven with the door ajar for 1 hour. Chill in refrigerator for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes Kcal: 720 kcal per serving | Servings: 12 servings #chocolatecheesecake #decadentdessert #cheesecakelove #desserttime #chocolatelovers #sweettreats #bakingday #creamycheesecake #cheesecakerecipe #chocolateobsession #dessertgoals #bakefromscratch #indulgent #foodieheaven #sweettooth
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Rum Raisin Bread Pudding with Warm Vanilla Sauce Ingredients: For the Bread Pudding: 6 cups French bread cubes 1 cup raisins 2 cups milk 1/4 cup butter 3/4 cup granulated sugar 2 eggs, beaten 2 tablespoons rum 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For the Warm Vanilla Sauce: 1/2 cup butter 1/2 cup heavy cream 1/2 cup granulated sugar 1 teaspoon vanilla extract Instructions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large bowl, combine the French bread cubes and raisins. In a saucepan, heat milk and butter over medium heat until butter is melted. Pour over bread cubes and let soak for 10 minutes. In a separate bowl, mix together sugar, beaten eggs, rum, vanilla extract, cinnamon, and nutmeg. Stir into bread mixture until well combined. Pour the bread mixture into the prepared baking dish. Bake in preheated oven for 45-50 minutes, or until set and golden brown. While the bread pudding is baking, prepare the warm vanilla sauce. In a saucepan, melt butter over medium heat. Stir in heavy cream and sugar, and cook until sugar is dissolved and mixture is heated through, about 5 minutes. Remove from heat and stir in vanilla extract. Serve slices of warm bread pudding topped with warm vanilla sauce. Enjoy this comforting and flavorful dessert! Preparation Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Servings: 12 #breadpudding #rumraisin #dessert #comfortfood #homemade #vanillasauce #sweettreats #indulgent