“At Il Buco, we embrace the seasons as they come and respect the natural diversity each year brings. It is a big challenge, but it is also the only way to do things right.
We do not have a fixed date for putting asparagus on the menu. If the season is dry or the land is affected by frost, we adapt accordingly. We believe in being transparent about the conditions in the fields and will never source ingredients from other regions of the world.” - @ivanpnacek headchef at @ilbucocph
#dagens #dagensfarm #freshingredients #seasonalproduce #farmtotable #localfood #sustainability #ilbuco#
4/29/2024, 6:21:19 PM