Tangy and Refreshing Key Lime Pie Straight from the Sunshine State
Ingredients:
For the Crust:
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
For the Filling:
3 large egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 cup freshly squeezed key lime juice
1 tablespoon grated lime zest
For the Topping (optional):
Whipped cream
Lime slices
Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let cool while preparing the filling.
In another mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and grated lime zest until smooth and well combined.
Pour the filling into the cooled graham cracker crust.
Return the pie to the oven and bake for an additional 8-10 minutes, or until the filling is set.
Remove the pie from the oven and let it cool to room temperature.
Once cooled, refrigerate the pie for at least 2 hours, or until chilled and firm.
Before serving, garnish the pie with whipped cream and lime slices if desired.
Slice and serve the Florida Key Lime Pie chilled.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours | Total Time: 2 hours 35 minutes
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