NEW RECIPE: crab or mushroom tart with wild garlic pastry, served with lightly pickled fennel, peashoots, wild garlic pesto and new potatoes
The beautifully fresh Scottish crab was from local @fishmongers_plaice. The recipe for both the pescatarian version (crab) and vegetarian (mushroom) is up on my website. Let me know if you try it!
Next supper club: 18th May, Crystal Palace. Tickets in bio.
#springfood #crab #wildgarlic #mushrooms @brownandgreencafe #supperclub #supper #londonfood #londoneats #wheretoeat #crystalpalace #crystalpalacesupperclub #southeastlondonsupperclub #tastingmenu #recipes #dinnerpartyrecipes
5/2/2024, 8:47:00 AM