🍓🍓🍓 Easy layer berry cake from the family archive
Berry season is just around the corner, and I’m excited to share this dreamy cake with you.
Originally called “Gittner Torte,” it comes from my grandma’s neighbor who invented it. 😉
Ingredients:
* 3 Eggs
* 125g Sugar
* 125g Butter/Margarine
* 125g Ground Hazelnuts
* 3 tbsp Flour
* 1/2 tsp Baking Powder
* A pinch of Cinnamon
* A dash of Rum
* 125g Chocolate Shavings
For the topping:
* Raspberry Jam
* 500g Fresh Raspberries
* 400 ml Whipped Cream
* 1 package Vanilla Sugar
* Cream Stabilizer
Preparation:
1. Preheat your oven to 200°C.
2. Mix together sugar, eggs, butter/margarine, ground hazelnuts, flour, baking powder, cinnamon, rum, and chocolate shavings.
3. Pour the batter into a lined round baking form and bake for 25 minutes.
4. Allow to cool slightly, then spread raspberry jam and arrange the fresh raspberries on top.
5. Whip the cream with vanilla sugar and stabilizer, and spread it over the raspberries.
6. Garnish with a sprinkle of chocolate shavings.
Perfect as a birthday cake @pia.ae 😘
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