SLOW COOKER GERMAN POTATO SOUP WITH SAUSAGES Ingredients: - 6 large potatoes, peeled and diced - 4 cups chicken broth - 1 onion, diced - 2 cloves garlic, minced - 1 cup diced carrots - 1 cup diced celery - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 1 pound smoked sausage, sliced - 1/2 cup heavy cream - Chopped fresh parsley, for garnish Directions: 1. In a slow cooker, combine the diced potatoes, chicken broth, diced onion, minced garlic, diced carrots, diced celery, dried thyme, dried rosemary, salt, and pepper. 2. Cover and cook on low for 6-8 hours, or until the potatoes are tender. 3. About 30 minutes before serving, add the sliced smoked sausage to the slow cooker and stir to combine. 4. Stir in the heavy cream and let the soup cook for an additional 15-20 minutes, or until heated through. 5. Taste and adjust the seasoning if necessary. 6. Serve the slow cooker German potato soup hot, garnished with chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes - 8 hours 15 minutes | Servings: 6 servings | Kcal: 350 kcal #potatosoup #germanrecipe #slowcookersoup #comfortfood #heartydish #homemademeal #deliciousrecipe #foodphotography #foodstyling #foodbloggers #homecooking
This Flädlesuppe, German pancake soup recipe, is a comfort food that many Germans (esp Swabians) recall from their childhood. A hearty broth poured over rolled crepe-like pancakes. Heavenly! Unusual, but one to add to your recipe book. https://www.quick-german-recipes.com/german-pancake-soup-recipe.html #germanrecipe #germanfood #justlikeoma #pancakesoup #germansoup #soup #souprecipe
**German Cucumber Salad Recipe** **Ingredients:** - 2 large English cucumbers, thinly sliced - 1 small sweet onion, thinly sliced - 1/4 cup chopped fresh dill - 1/4 cup apple cider vinegar - 2 tablespoons water - 2 tablespoons granulated sugar - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup vegetable oil **Directions:** 1. **Prepare the Cucumbers and Onions:** Place the thinly sliced cucumbers and onions in a large mixing bowl. 2. **Add the Dill:** Sprinkle the chopped fresh dill over the cucumbers and onions in the bowl. 3. **Make the Dressing:** In a small saucepan, combine the apple cider vinegar, water, granulated sugar, salt, and black pepper. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved. Remove the saucepan from the heat and let the dressing cool slightly. 4. **Combine with Oil:** Once the dressing has cooled slightly, whisk in the vegetable oil until the dressing is well combined. 5. **Pour Over Cucumbers:** Pour the dressing over the sliced cucumbers, onions, and dill in the mixing bowl. 6. **Toss to Coat:** Gently toss the cucumber salad until all the ingredients are evenly coated with the dressing. 7. **Chill:** Cover the bowl with plastic wrap and refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld. 8. **Serve:** Once chilled, give the salad a final toss and serve it cold as a refreshing side dish. 9. **Enjoy:** Enjoy this classic German cucumber salad with its crisp and tangy flavors! **Prep Time:** 10 minutes **Chilling Time:** 30 minutes **Total Time:** 40 minutes **Servings:** Makes about 6 servings #germancucumbersalad #cucumbersalad #salad #cucumber #germanrecipe #platedcravings
🍓🍓🍓 Easy layer berry cake from the family archive Berry season is just around the corner, and I’m excited to share this dreamy cake with you. Originally called “Gittner Torte,” it comes from my grandma’s neighbor who invented it. 😉 Ingredients: * 3 Eggs * 125g Sugar * 125g Butter/Margarine * 125g Ground Hazelnuts * 3 tbsp Flour * 1/2 tsp Baking Powder * A pinch of Cinnamon * A dash of Rum * 125g Chocolate Shavings For the topping: * Raspberry Jam * 500g Fresh Raspberries * 400 ml Whipped Cream * 1 package Vanilla Sugar * Cream Stabilizer Preparation: 1. Preheat your oven to 200°C. 2. Mix together sugar, eggs, butter/margarine, ground hazelnuts, flour, baking powder, cinnamon, rum, and chocolate shavings. 3. Pour the batter into a lined round baking form and bake for 25 minutes. 4. Allow to cool slightly, then spread raspberry jam and arrange the fresh raspberries on top. 5. Whip the cream with vanilla sugar and stabilizer, and spread it over the raspberries. 6. Garnish with a sprinkle of chocolate shavings. Perfect as a birthday cake @pia.ae 😘 #whatscookingaroundtheworld #whatscookingcharlotte #whatscookinginswitzerland #germanrecipe #grandmacakes #BerryCake #FamilyRecipe #HomemadeCake #BakingFromScratch #CakeLovers #SeasonalFruit #Torte #SweetTreat #InstaBake #DessertLovers #homemadecakes
German-Streuseltaler With Vanilla Pudding 😍🤤!!Watch the full video on my youtube channel and don't forget to subscribe for more delicious recipes 🤍🤍🤍!! #streuseltaler #streusel #vanilla #vanillapudding #pudding #germanrecipe #germany🇩🇪 #homemadeisbetter #homemade #ilovebaking❤️ #baking #bakingismypassion #bakingislove #bakingastherapy #youtube #youtubevideo
Authentic German Potato Salad Ingredients: 3 pounds potatoes, peeled and sliced 1 onion, finely chopped 1 cup chicken broth 1/2 cup white vinegar 1/4 cup vegetable oil 2 tablespoons white sugar 1 tablespoon mustard seeds 1 teaspoon salt 1/2 teaspoon ground black pepper 6 slices bacon 2 tablespoons chopped fresh parsley Directions: Place the sliced potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and cool slightly. Place the chopped onion in a large bowl. In a saucepan, combine chicken broth, white vinegar, vegetable oil, sugar, mustard seeds, salt, and black pepper. Bring to a boil, then pour over the onions. Let stand for 5 minutes. Crisp bacon in a skillet over medium-high heat. Once crispy, remove and drain on paper towels. Crumble when cooled. Pour the dressing over the warm potatoes and toss gently to coat. Add crumbled bacon and chopped parsley. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: 320 kcal | Servings: 6 servings #germanfood #potatosalad #comfortfood #traditionalrecipe #homemade #foodie #germanrecipe #potatolovers #bacon #foodphotography #delicious #easyrecipe #potatodish #foodblogger #foodlover
Der perfekte Marmorkuchen mit Schokoglasur. Rezept: Backzeit ca. 50 Minuten 160 Grad Celsius 250g Mehl 250g weiche Butter 180-200g Zucker Ein Päckchen Vanillezucker oder ein Teelöffel echte Vanille 5 Eier Prise Salz 3 Teelöffel Backpulver 3 Esslöffel Milch Nach dem verrühren wird der Teig in zwei gleiche Hälften geteilt. Zu einem der beiden Hälften wird folgendes hinzu gefügt: 2 EL Kakaopulver 3 EL Milch Den fertigen Kuchen kannst du wie ich mit Schokolade übergießen oder einfach nur mit Puderzucker verzieren. English: The perfect marble cake with a chocolate glaze. Recipe: Bake time approx 50 min 160 degrees C 250g flour 250g room temperature butter 180-200g sugar One packet vanilla sugar or one teaspoon good vanilla 5 eggs Pinch of salt 3 teaspoons baking powder 3 tablespoons milk You will split this batter into two and will add the follow extra to one half: 2 tbsp cocoa powder 3 tbsp milk You can top the finished cake with chocolate glaze like I did or even just powdered sugar. Enjoy! xo Nina #marmorkuchen #marblecake #germanmarblecake #foodie #recipepost #delicious #instabake #instagood #hobbybaker #hobbybäckerin #sweettreat #easyrecipe #easyrecipes #germanrecipe
Matjes Herring Recipe: Ingredients: 4 Matjes herring fillets 1 large apple, peeled and finely chopped 1 large onion, thinly sliced 1 cup sour cream 2 tablespoons white wine vinegar 1 tablespoon sugar 1 teaspoon fresh dill, chopped Salt and pepper to taste Directions: In a bowl, mix the sour cream, white wine vinegar, sugar, dill, salt, and pepper. Add the chopped apple and thinly sliced onion to the cream sauce and mix well. Place the herring fillets in a shallow dish and pour the apple and onion cream sauce over them. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled with fresh rye bread or over boiled potatoes. Prep Time: 10 minutes Marinating Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 310 kcal Servings: 4 servings #herring #creamsauce #traditionalfood #germanrecipe #fishdish #appleandonion #seafoodlover #homemadecooking #tastyseafood #easyrecipe #dinnerideas #healthyeating #familymeal #sourcream #pickledherring Ingredients: 4 Matjes herring fillets 1 large apple, peeled and finely chopped 1 large onion, thinly sliced 1 cup sour cream 2 tablespoons white wine vinegar 1 tablespoon sugar 1 teaspoon fresh dill, chopped Salt and pepper to taste Directions: In a bowl, mix the sour cream, white wine vinegar, sugar, dill, salt, and pepper. Add the chopped apple and thinly sliced onion to the cream sauce and mix well. Place the herring fillets in a shallow dish and pour the apple and onion cream sauce over them. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld. Serve chilled with fresh rye bread or over boiled potatoes. Prep Time: 10 minutes Marinating Time: 4 hours Total Time: 4 hours 10 minutes Kcal: 310 kcal Servings: 4 servings #herring #creamsauce #traditionalfood #germanrecipe #fishdish #appleandonion #seafoodlover #homemadecooking #tastyseafood #easyrecipe #dinnerideas #healthyeating #familymeal #sourcream #pickledherring
𝑻𝒓𝒂𝒅𝒊𝒕𝒊𝒐𝒏𝒂𝒍 𝑮𝒆𝒓𝒎𝒂𝒏 𝑷𝒐𝒕𝒂𝒕𝒐 𝑷𝒂𝒏𝒄𝒂𝒌𝒆𝒔 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: - 4 large potatoes, peeled - 1 onion - 2 eggs - 2 tablespoons all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Grate the peeled potatoes and onion using a box grater or food processor. 2. Place the grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible. 3. Transfer the drained potato mixture to a mixing bowl. Add eggs, flour, salt, and black pepper. Mix until well combined. 4. Heat a thin layer of vegetable oil in a large skillet over medium heat. 5. Drop spoonfuls of the potato mixture into the hot oil, pressing down lightly to flatten. 6. Fry the potato pancakes for 3-4 minutes on each side, or until golden brown and crispy. 7. Remove the pancakes from the skillet and drain on paper towels. 8. Serve hot with your favorite toppings such as applesauce, sour cream, or smoked salmon. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes #germanpotatopancakes #traditionalkartoffelpufferrecipe #homemadepotatolatkes #potatopancakes #potatolatkes #germanrecipe #comfortfood #easyrecipe
It's National Pretzel Day! How do you enjoy your Pretzels? #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers #bockbeer #bockbeerday #bockbier #bockbierday
Cooking suggestion: Looking for a quick and delicious meal idea? Try adding broccoli to our Potato Grater Potato Gratin recipe! 🥦 Simply layer 4 cans of sliced cooked potatoes in a baking dish, add some florets of broccoli for extra nutritions, then mix 1 cup of heavy cream, 1/2 cup of water, and 4 teaspoons of Potato Grater seasoning. Pour the mixture over the potatoes, sprinkle with 2 1/2 cups of shredded cheese. Bake at 425°F for about 25 minutes until golden and bubbly. 🇺🇲🇩🇪 Easy, cheesy, and oh-so-satisfying! #PotatoGrater #BroccoliAddition #QuickAndEasyDinner #kidsapproved #germanrecipe #PotatoGratin #scallopedpotatoes #mealprep
Dive into the holiday spirit with this delightful Old Fashioned Stollen! 🎄✨ Packed with raisins, nuts, and fragrant lemon zest, it's the perfect treat to enjoy with a cup of hot cocoa by the fireplace! Ingredients: • 1 ½ cups milk • ½ cup sugar • 1 ½ teaspoons salt • 2 teaspoons lemon zest • ¾ cup butter • 1 (.25 ounce) envelope active dry yeast • 1 teaspoon white sugar • ¼ cup warm water • 2 eggs • 2 egg yolks • 5 ⅔ cups all-purpose flour • 1 cup raisins • ½ cup chopped nuts • 1 egg, beaten Directions: 1. In a saucepan, scald the milk. Remove from heat and stir in sugar, salt, lemon zest, and butter. Let cool until lukewarm. 2. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. 3. In a large mixing bowl, combine lukewarm milk mixture with eggs and egg yolks. Stir in dissolved yeast. Gradually mix in flour until a stiff dough forms. 4. Knead dough on a lightly floured surface until smooth and elastic, about 8-10 minutes. 5. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 ½ hours. 6. Punch down dough and knead in raisins and chopped nuts. Divide dough into two portions and shape each into a loaf. Place loaves on greased baking sheets. 7. Cover and let rise until doubled, about 1 hour. 8. Preheat oven to 350°F (175°C). Brush loaves with beaten egg. 9. Bake in preheated oven for 25 to 30 minutes, or until golden brown. 10. Remove from oven and let cool on wire racks. Dust with powdered sugar before serving if desired. Prep Time: 30 minutes | Rise Time: 2 ½ hours | Bake Time: 25-30 minutes | Total Time: 3 hours 25 minutes | Yield: 2 loaves #stollen #christmasbaking #germanrecipe #holidaydesserts #traditionalbaking #homemadebread #festivefood #bakingwithlove #christmasdelights #holidaytreats #christmasflavors #winterbaking #holidaytraditions #homebakedgoodness #christmascountdown
🥗 Indulge in zest with our Texas-crafted Italian Salad Dressing! 🤠 Crafted in Texas, savored nationwide. 🇺🇸 Explore our online store today! Psst! Every order of our tantalizing dressing includes a bonus recipe! 📜 #TexasTaste #SaladSensation #MadeInTexas #organic #GermanCuisine #germansheritage #germanrecipe #italiandressing
Hot German Potato Salad A Savory Side with a Tangy Twist Ingredients: 2 pounds red potatoes, boiled and sliced 6 slices bacon, chopped 1 medium onion, finely chopped 2 tablespoons all-purpose flour 1/3 cup apple cider vinegar 1/4 cup water 2 tablespoons granulated sugar 1 teaspoon Dijon mustard Salt and black pepper to taste 2 tablespoons chopped fresh parsley, for garnish Directions: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels, reserving the bacon drippings in the skillet. Add the chopped onion to the skillet with the bacon drippings and cook until softened and translucent, about 5 minutes. Sprinkle the flour over the onions in the skillet and stir to combine, cooking for an additional 1-2 minutes to create a roux. Slowly pour in the apple cider vinegar and water, stirring constantly to prevent lumps from forming. Stir in the granulated sugar and Dijon mustard, and season with salt and black pepper to taste. Add the sliced boiled potatoes to the skillet, tossing gently to coat them in the warm dressing. Cook the potato mixture over low heat for 5-7 minutes, stirring occasionally, until heated through. Crumble the cooked bacon over the top of the potato salad, and sprinkle with chopped fresh parsley before serving. Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 6 #hotgermanpotatosalad #germanrecipe #sidedish #potatosalad #comfortfood
Leberspätzle 🤎🍝 Your beloved swabian pasta "Spätzle" but in the dough is mashed beef liver, sautéed onions, and chopped parsley. You can use all kinds of liver, but beef is easiest to get here. My Mom used chicken liver, so for me, it tasted a bit off today but still yummy. After cooking the Leberspätzle you can continue as you would with traditional Spätzle. Use them right away as side dish, in soups, fried, fried with cheese.... (yes Kässpätzle with Leberspätzle is delicious). My Mom always fried them and then scrambled eggs on top of them, and so we did today. My former boss made cheese-spätzle with is, and that's what we will have with the leftovers tomorrow. Either way, roasted onions ob top are a must! ~ #spätzle #leberspätzle #leberspätzlemitei #liverspätzle #southerngermany #schwäbisch #schwäbischeküche #traditionalcooking #traditionalrecipe #wiebeimutti #omasrezept #bellytravels #cookaroundtheworld #schwabenländle #schwäbischessen #schwäbischesnationalgericht #homemadepasta #spätzleliebe #germanrecipe #germancuisine #childhooddish #solecker #pasta #germanpasta #röstzwiebeln #roastedonions #liver #beefliver #rinderleber
Indulge in the flavors of Texas Heart and German Soul with our Roasted Grilled Chicken Salad! 🥗 Dive into the recipe on our website and order our Salad Dressing now. Experience the fusion of German tradition and Texas soul in every bite. 🇩🇪🇺🇲🤠 Organic, authentic, and delicious. Order now! #Trimmelheart #TexasSoul #SaladLove #germansoul #texasheart #germansalad #germanrecipe #germanspice
German night at @tablespooncookingco across from @findlaymarket. Obazda, Cucumber Dill Salad, Chicken Schnitzel, and Kaesespaetzle. A cooking class unlike any others with a personal touch from Chef. Fun night and delicious food. Definitely book a class soon! Cheers! . . . #gluttonous_girls #tablespoon #findleymarket #findleymarketcincinnati #cookingclass #otr #overtherhine #Cincinnati #513eats #cincyfood #cincygram #germancuisine #germanbeer #germanamerican #germannight #deutschlernen #germanfood #schnitzel #cucumbers #cucumber🥒 #spaetzle #germanheritage #germany🇩🇪 #chickenschnitzel #familyrecipies #familyrecipe #859eats #northernkentucky #germanrecipe #germanrecipes
Cozy Slow Cooker German Potato Soup with Sausages 🥔🍲 Ingredients: - 4 cups diced potatoes - 1 onion, chopped - 2 carrots, sliced - 2 stalks celery, sliced - 1 pound smoked sausage, sliced - 4 cups chicken broth - 1 teaspoon dried thyme - Salt and pepper, to taste - 1 cup heavy cream - Chopped fresh parsley, for garnish Instructions: 1. In a slow cooker, combine diced potatoes, chopped onion, sliced carrots, sliced celery, and sliced smoked sausage. 2. Pour in chicken broth and add dried thyme, salt, and pepper to taste. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until vegetables are tender. 4. Stir in heavy cream during the last 30 minutes of cooking. 5. Taste and adjust seasoning if needed. 6. Serve hot, garnished with chopped fresh parsley. Enjoy this comforting and flavorful German Potato Soup with Sausages straight from the slow cooker! Prep Time: 15 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6 hours 15 minutes - 8 hours 15 minutes #potatosoup #slowcookerrecipe #germanrecipe #sausagesoup #comfortfood #heartyrecipe #easydinner
This Zwiebelkuchen is a must-try for any food enthusiast! Serve it warm with a side salad for a complete meal. 🥗✨ Ingredients: - 1 1/2 pounds yellow onions, thinly sliced - 8 ounces bacon, diced - 2 tablespoons unsalted butter - 1 teaspoon caraway seeds - 1 teaspoon fresh thyme leaves - Salt and black pepper to taste - 1 1/4 cups all-purpose flour - 1/4 cup whole wheat flour - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water Directions: 1. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside. 2. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions, caraway seeds, and fresh thyme leaves. Cook, stirring occasionally, until the onions are caramelized and golden brown. Season with salt and black pepper. 3. Preheat the oven to 375°F (190°C). 4. In a food processor, combine the all-purpose flour, whole wheat flour, and cold, cubed butter. Pulse until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and pulse until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan, trimming any excess. 6. Spread the caramelized onions evenly over the crust and sprinkle the crispy bacon on top. 7. Bake for 25-30 minutes, or until the crust is golden brown. 8. Allow the Zwiebelkuchen to cool slightly before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 8 servings #onionpie #savorygalette #Germanrecipe #baconlover #homemadebaking #comfortfood #foodiefinds
Hasenpfeffer, a traditional German rabbit stew, embodies the essence of hearty comfort food with its tender pieces of rabbit simmered to perfection in a rich and flavorful sauce. Ingredients:_____ - 1 rabbit, cut into pieces - 1/2 cup all-purpose flour - Salt and pepper to taste - 4 tablespoons butter - 1 onion, chopped - 2 carrots, sliced - 2 celery stalks, chopped - 4 cloves garlic, minced - 1 cup red wine - 2 cups beef broth - 1 tablespoon Dijon mustard - 1 tablespoon fresh thyme leaves - 1 bay leaf - 1 tablespoon cornstarch (optional, for thickening) - Chopped fresh parsley for garnish _____Directions:_____ 1. Season the rabbit pieces with salt and pepper, then dredge them in flour, shaking off any excess. 2. In a large Dutch oven or heavy pot, melt the butter over medium-high heat. Add the rabbit pieces and brown them on all sides. Remove the rabbit and set it aside. 3. In the same pot, add the chopped onion, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes. 4. Add the minced garlic and cook for another minute until fragrant. 5. Pour in the red wine and scrape up any browned bits from the bottom of the pot. 6. Return the rabbit pieces to the pot. Add the beef broth, Dijon mustard, fresh thyme leaves, and bay leaf. Bring to a simmer. 7. Cover the pot and let the stew simmer for about 1.5 to 2 hours, or until the rabbit is tender and cooked through. 8. If desired, mix the cornstarch with a bit of water to make a slurry. Stir the slurry into the stew to thicken the sauce. 9. Remove the bay leaf before serving. Garnish with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 1.5 to 2 hours | Total Time: 2 to 2.5 hours | Servings: 4-6 #rabbitstew #germanrecipe #heartydinner #comfortfood #slowcookedmeals
Authentic German Stollen: A Festive Holiday Treat Ingredients: 1 cup mixed candied fruit 1/2 cup raisins 1/4 cup rum 1/2 cup warm milk 2 1/4 teaspoons active dry yeast 1/4 cup white sugar 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/3 cup marzipan, diced 1/2 cup chopped almonds 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 cup powdered sugar, for dusting Directions: In a small bowl, combine the mixed candied fruit, raisins, and rum. Let soak for at least 1 hour, or overnight for best results. In another bowl, dissolve the yeast and a pinch of sugar in warm milk. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine the flour, remaining sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Stir in the yeast mixture and soaked fruits until a dough forms. Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and knead in the diced marzipan, chopped almonds, nutmeg, and cinnamon until well incorporated. Shape the dough into a loaf and place it on a greased baking sheet. Cover with a towel and let it rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the stollen for 30-35 minutes, or until golden brown and cooked through. Remove from the oven and let it cool on a wire rack. Dust with powdered sugar before serving. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 35 minutes Kcal: 290 kcal | Servings: 12 servings #stollen #germanrecipe #holidaybaking #christmas #traditional #festive #marzipan #homemade #bakinglove #dessert #foodie #yum #bakingday #holidayseason #christmasbaking #sweettreats #delicious #bakingtime #festivefood #bakingfun
German Potato Salad Ingredients: 2 pounds potatoes, peeled and cubed 6 slices bacon 1 onion, finely chopped 1/4 cup apple cider vinegar 2 tablespoons granulated sugar 1 teaspoon mustard Salt and pepper to taste 2 tablespoons chopped fresh parsley Directions: Place the potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside. In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet and drain on paper towels. Crumble the bacon into small pieces and set aside. In the same skillet with the bacon drippings, add the chopped onion and cook over medium heat until softened and translucent, about 5 minutes. Stir in the apple cider vinegar, sugar, and mustard, and bring to a simmer. Add the cooked potatoes to the skillet and toss to coat in the dressing. Season with salt and pepper to taste. Remove the skillet from heat and sprinkle the crumbled bacon and chopped parsley over the top of the potato salad. Serve warm as a delicious side dish or main course. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 250 kcal | Servings: 6 servings #germanfood #potatosalad #warm #bacon #comfortfood #homemade #traditional #sidedish #germancuisine #delicious #foodie #foodphotography #foodlover #cooking #yum #foodbloggers #germanrecipe #easyrecipes #homecooking #tasty
German Bread Dumplings Ingredients: 6 cups stale bread cubes 1 cup milk 3 eggs 1 onion, finely chopped 2 tablespoons butter 2 tablespoons fresh parsley, chopped 1/4 teaspoon nutmeg Salt and pepper to taste 1/2 cup all-purpose flour Directions: In a large bowl, soak the stale bread cubes in milk for about 15-20 minutes until softened. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Remove from heat and let cool slightly. Beat the eggs in a small bowl and add them to the soaked bread cubes along with the cooked onions, chopped parsley, nutmeg, salt, and pepper. Mix well to combine. Gradually add the flour to the bread mixture, stirring until a soft dough forms. With wet hands, shape the dough into 8 equal-sized dumplings, rolling them into smooth balls. Bring a large pot of salted water to a gentle simmer over medium heat. Carefully drop the dumplings into the water and cook for about 15-20 minutes, or until they float to the surface and are cooked through. Using a slotted spoon, remove the dumplings from the water and drain on a plate lined with paper towels. Serve the bread dumplings hot alongside your favorite gravy, sauce, or stew. Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes Kcal: 190 kcal | Servings: 4 servings #germanfood #bavarian #bread #dumplings #comfortfood #homemade #traditional #hearty #easyrecipe #delicious #foodie #foodphotography #foodlover #cooking #yum #foodbloggers #germanrecipe #easymeals #homecooking #tasty
Grab your copy of Oma's Favorite Recipes eCookbook, and start enjoying these right away! You can find some of the best German recipes here- like Oma's flatladen, green bean soup, red cabbage, apple pancake, scalloped potatoes, and so many more! https://www.quick-german-recipes.com/favorite-recipes.html #justlikeoma #favoriterecipes #germanrecipe #germanfood #cookbook
Looking for a quick and easy bread recipe? Try this German-inspired recipe that's ready in just 5 minutes! 🍞✨ With simple ingredients and minimal effort, you can enjoy freshly baked bread in no time. #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking Recipe: 5-Minute German Bread Ingredients: 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 1/2 cups warm water Instructions: Preheat your oven to 400°F (200°C). Grease a loaf pan with cooking spray. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Gradually add the warm water to the dry ingredients, stirring until a soft dough forms. Transfer the dough to the greased loaf pan, shaping it into a rough loaf shape. Use a knife to make a few shallow cuts across the top of the dough. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool in the pan for a few minutes. Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked German bread with your favorite toppings or as a side to your favorite dishes! #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking ·
Fried potato recipes are among my favorites. Using raw or cooked potatoes, these Bratkartoffeln add some bacon, some onion, and various other ingredients and taste just like Oma’s. You'll love this one. Get the full recipe here: https://www.quick-german-recipes.com/fried-potato-recipes.html #germanfood #germanrecipe #justlikeoma #potatprecipe #friedpotatoes
This easy cheesecake recipe, aka einfacher Käsekuchen, will certainly WOW your family! It's moist, delicious, and best of all, easy! It's the perfect refreshing summer treat. Learn how to make this yummy treat along with tips and hints from yours truly, Oma, to help you along the way! https://www.quick-german-recipes.com/easy-cheesecake-recipe.html #germanrecipe #germanfood #germancheesecake #cheesecake #cakrecipe #justlikeoma
𝗪𝗵𝗮𝘁'𝘀 𝘆𝗼𝘂𝗿 𝗴𝗼-𝘁𝗼 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱 𝗿𝗲𝗰𝗶𝗽𝗲, 𝗮𝗻𝗱 𝘄𝗵𝘆? 👍 🌟 Looking for a quick and easy bread recipe? Try this German-inspired recipe that's ready in just 5 minutes! 🍞✨ With simple ingredients and minimal effort, you can enjoy freshly baked bread in no time. #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking Recipe: 5-Minute German Bread Ingredients: 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 1/2 cups warm water Instructions: Preheat your oven to 400°F (200°C). Grease a loaf pan with cooking spray. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Gradually add the warm water to the dry ingredients, stirring until a soft dough forms. Transfer the dough to the greased loaf pan, shaping it into a rough loaf shape. Use a knife to make a few shallow cuts across the top of the dough. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool in the pan for a few minutes. Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked German bread with your favorite toppings or as a side to your favorite dishes! #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking ·
Sandkuchen!German Pound Cake 😋💛🤍!!Watch the full video on my youtube channel and don't forget to subscribe for more delicious recipes 🤍!! #sandkuchen #poundcake #germanrecipe #germany🇩🇪 #moistcake #deliciousrecipe #easytomake #easycakerecipe #ilovebaking❤️ #bakingislove #bakingastherapy #youtube #youtubevideo #youtubechannel
Homemade sauerkraut recipe. There's nothing like it. So easy to make, amazingly delicious and wonderfully healthy. German food, through and through. Try it. You'll LOVE it! For the full recipe, see https://www.quick-german-recipes.com/homemade-sauerkraut-recipe.html #homemadesauerkraut #sauerkraut #justlikeoma #germanrecipe
Just whipped up a batch of Authentic German Potato Salad - it's the ultimate comfort food with a tangy twist! 🥔🥓 Ingredients: - 2 lbs potatoes, preferably waxy varieties like Yukon Gold or red potatoes - 1/2 lb bacon, diced - 1 large onion, finely chopped - 1/2 cup apple cider vinegar - 1/4 cup water - 2 tablespoons sugar - 1 tablespoon mustard - Salt and pepper to taste - Chopped fresh parsley, for garnish Directions: 1. Wash and scrub the potatoes thoroughly. Place them in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender. 2. While the potatoes are cooking, fry the diced bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet. 3. Add the chopped onion to the skillet with the bacon drippings and cook until softened and translucent, about 5 minutes. 4. In a small bowl, whisk together the apple cider vinegar, water, sugar, and mustard until well combined. 5. Drain the cooked potatoes and let them cool slightly until they are cool enough to handle but still warm. Peel the potatoes (if desired) and cut them into slices or cubes, depending on your preference. 6. In a large mixing bowl, combine the warm potatoes, cooked bacon, sautéed onion, and the vinegar mixture. Toss gently to coat the potatoes evenly. Season with salt and pepper to taste. 7. Allow the potato salad to sit at room temperature for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with chopped fresh parsley. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 250 kcal | Servings: 6 servings #germanfood #potatosalad #germancuisine #comfortfood #traditionalrecipe #homemade #foodie #foodphotography #delicious #cooking #foodblog #germanrecipe #potatorecipe #baconrecipe #savory
German Potato Pancakes Ingredients: 2 large eggs 2 tablespoons all-purpose flour ¼ teaspoon baking powder ½ teaspoon salt ¼ teaspoon pepper 6 medium potatoes, peeled and shredded ½ cup finely chopped onion ¼ cup vegetable oil Instructions: Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion. Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture. Enjoy it! #potatopancakes #germanrecipe #comfortfood #homemade #delicious #easyrecipe
On the menu, this time with cauliflower with a topping of buttered breadcrumbs as a side dish. These are so good you'll be reaching for seconds...even thirds! https://www.quick-german-recipes.com/how-to-cook-cauliflower.html #cauliflower #germancauliflower #blumenkohl #justlikeoma #germanrecipe
🍪🇩🇪 German Chocolate Thumbprint Cookies 🇩🇪🍪 Experience a taste of Germany with these delightful thumbprint cookies filled with rich chocolate goodness! ⬇️↓Recipe.↓⬇️ 📋 Ingredients: ● 1 cup unsalted butter, softened ● 1 cup granulated sugar ● 1 teaspoon vanilla extract ● 2 cups all-purpose flour ● 1/2 teaspoon salt ● 2 large eggs, lightly beaten ● 2 cups sweetened shredded coconut ● 1 cup chopped pecans ● 1 (14-ounce) can sweetened condensed milk ● 1 cup semisweet chocolate chips ● 2 tablespoons unsalted butter ● 1 teaspoon vanilla extract 📝 Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. 2️⃣ In a large mixing bowl, cream together butter and sugar until light and fluffy. Stir in vanilla extract. 3️⃣ Gradually add flour and salt to the creamed mixture, mixing until well combined. 4️⃣ Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. 5️⃣ Make an indentation in the center of each cookie using your thumb or the back of a teaspoon. 6️⃣ In a separate bowl, combine eggs, coconut, pecans, sweetened condensed milk, and vanilla extract. Spoon mixture into the indentations of the cookies. 7️⃣ Bake in the preheated oven for 10 minutes. 8️⃣ Meanwhile, in a small saucepan, melt chocolate chips and butter over low heat, stirring until smooth. 9️⃣ Remove cookies from the oven and spoon chocolate mixture into the center of each cookie. 🔟 Return cookies to the oven and bake for an additional 3-5 minutes, or until set. 1️⃣1️⃣ Allow cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. 🕒 Preparation Time: 20 minutes 🕒 Cooking Time: 15 minutes 🍪 Total Time: 35 minutes #thumbprintcookies #chocolatecookies #germanrecipe #bakinglove #homemade #BOOMchallengeBOOMchallenge #5dishchallenge #foodlover #BOOMchallenge #icancookchallenge
Farmer's breakfast widely known in germany is a perfect and cheap food! We call it Bauernfrühstück ;) Recipe 3 medium to large potatoes 5 eggs leftover sausage (in my case salami) 1 onion 1 garlic clove Parsley curry powder salt pepper Step 1 Cut your potatoes into thin slices and fry them in a pan with plenty of oil step 2 While your potatoes are frying, chop the onion and garlic, as well as the sausage and parsley step 3 When your potatoes are golden brown and slightly crispy, add the onion, garlic and your sausage Step 4 Whisk your eggs with the parsley, salt, pepper and some curry powder Step 5 Push your potatoes with the sausage and onions to one side of your pan and pour the egg mixture over them Important: Make sure everything is evenly distributed Step 6 Let the egg set and carefully fold up the farmer's breakfast Bon appetit! #foodblog #foodie #delicious #farmersbreakfast #breakfast #breakfastrecipe #sogood #amazingfood #germanfood #germanrecipe #easyrecipe #budgetrecipe #budgetfriendly #foodislife #homemade #homemadefood
🍖🔥 Smoked using classic Beechwood chippings and seasoned with spices for an authentic German taste. Dive in and savour every bite! 😋 #Horgans #BlackyCookedHam #TraditionalFlavours #GermanRecipe #Delicious
Oma's easy cream puff recipe makes an impressive German dessert, Windbeutel. Filled with whipped cream, topped with chocolate and even made into swans or a magnificent cake. It's a great one to make with the grandkids. Take a look at these swans my granddaughter and I made for her birthday! This dessert will certainly turn heads. https://www.quick-german-recipes.com/cream-puff-recipe.html #germanrecipe #germanfood #germancreampuffs #creampuffs #dessert #swans #justlikeoma
Did you think this was a plate of spaghetti? Happy April Fools! It's actually ice cream! Not all food pranks have to be gross! This one sure is delicious! Have you ever had Spaghetti-Eis before? It's a popular German ice cream sundae that looks like a plate of spaghetti and a childhood favorite of mine! Learn how to make it over on the website (link in profile) https://www.mapleandmango.com/spaghetti-eis-german-spaghetti-ice-cream/ #spaghettieis #foodprank #aprilfoolsprank #aprilfoolsjoke #spaghettiicecream #icecream #funfoodideas #germanspaghettiicecream #germanrecipe #f52grams #f52community #mapleandmango
German Schnitzel Recipe Ingredients: 4 boneless pork chops or veal cutlets Salt and pepper to taste 1 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 cup vegetable oil or clarified butter Lemon wedges, for serving Fresh parsley, chopped (for garnish) Instructions: Place each pork chop or veal cutlet between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the meat until it is about 1/4 inch thick. Season both sides of the meat with salt and pepper. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each piece of meat in the flour, shaking off any excess. Dip the floured meat into the beaten eggs, allowing any excess to drip off. Coat the meat evenly with breadcrumbs, pressing gently to adhere. Heat vegetable oil or clarified butter in a large skillet over medium-high heat. Fry the breaded meat for 3-4 minutes on each side or until golden brown and cooked through. Remove the schnitzel from the skillet and drain on paper towels. Serve hot with lemon wedges for squeezing over the top and garnish with chopped fresh parsley. Prep Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes Servings: 4 servings Tags: #schnitzel #germanrecipe #pork #veal #crispy #comfortfood #homemade #delicious #foodie
Traditional for Easter in Frankfurt is Green Sauce. With its 7 distinctive herbs, this is easy-to-make sauce is served with boiled new potatoes and hard-boiled eggs. For the full recipe, see https://www.quick-german-recipes.com/frankfurter-green-sauce-recipe.html #germanfood #justlikeoma #greensauce #germangreensauce #frankurt #germanrecipe
This currywurst recipe is quick and easy to make. So delicious! If you've ever been to Germany, then you probably know currywurst is the ultimate German street food. For the recipe, see https://www.quick-german-recipes.com/currywurst-recipe.html #germanrecipe #germanfood #currywurst #germanstreetfood #justlikeoma
Tante Käthe was at the 2024 Virginia Food & Beverage Expo at the Greater Richmond Convention Center. #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers #bockbeer #bockbeerday #bockbier #bockbierday
Experience the hearty flavors of Germany with this Traditional Beef Rouladen recipe! Tender beef rolls stuffed with bacon, onion, and dill pickle, simmered in a rich gravy - it's a comforting meal that's perfect for any Ingredients: - 4 beef round steak slices, thinly pounded - 4 slices bacon - 1 large onion, finely chopped - 4 tablespoons mustard - 4 dill pickle spears - Salt and black pepper, to taste - 2 tablespoons vegetable oil - 2 cups beef broth - 1/2 cup red wine - 2 tablespoons all-purpose flour | Directions: | 1. Lay out the beef round steak slices and season them with salt and black pepper. 2. Spread each slice with mustard and top with a slice of bacon and chopped onion. 3. Place a dill pickle spear at one end of each slice and roll up tightly, securing with toothpicks. 4. Heat vegetable oil in a large skillet over medium-high heat. Brown the beef rouladen on all sides. 5. Pour in beef broth and red wine, scraping up any browned bits from the bottom of the skillet. 6. Cover and simmer over low heat for 1.5 to 2 hours, or until the beef is tender. 7. Remove the beef rouladen from the skillet and keep warm. 8. In a small bowl, mix flour with a bit of water to make a smooth paste. Stir the paste into the skillet to thicken the sauce. 9. Simmer for a few minutes until the sauce has thickened to your desired consistency. 10. Remove the toothpicks from the beef rouladen and serve with the gravy spooned over the top. | Prep Time: 20 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours 5 minutes | Servings: 4 servings | #beefrouladen #germanrecipe #traditionaldish #comfortfood #homemade #delicious #savoury #dinnerideas #meatlover #germancuisine #foodie #foodphotography #yum
Learn how to make this German cheesecake recipe and this includes an easy recipe for making quark ... at home! Tastes just like you’re back in Germany in Oma’s kitchen! It's lighter in texture and fluffier than the dense New York-style American cheesecake. And it's so deliciously satisfying and easy to make. https://www.quick-german-recipes.com/german-cheesecake-recipe.html #germanfood #germanrecipe #germancheesecake #cheesecakerecipe #quark #easycheesecake #justlikeoma
"This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be." —Rashanda Cobbins, Milwaukee, Wisconsin 🔗 Click the link in our bio for the full recipe and instructions. #buttercream #frosting #frostingrecipe #buttercreamfrosting #germanrecipe #buttercreamcakes #bakingrecipe #dessertideas #dessertrecipes #tasteofhome
Elevate your summer salads with our Bavarian Cucumber Delight—a refreshing German Cucumber Salad that's bursting with flavor and perfect for picnics, BBQs, and beyond! 🥒☀️ German Cucumber Salad or Bavarian Cucumber Delight Ingredients: 2 large cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1/4 cup white vinegar 2 tbsp olive oil 1 tbsp granulated sugar 1/2 tsp salt 1/4 tsp black pepper 1 tbsp fresh dill, chopped (optional) Directions: In a large bowl, combine sliced cucumbers and red onion. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until the sugar has dissolved. Pour the dressing over the cucumbers and onion, tossing to coat evenly. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with fresh dill, if desired. Enjoy your Bavarian Cucumber Delight! Prep Time: 10 minutes | Chill Time: 1 hour | Servings: 4 servings #cucumbersalad #germanrecipe #salad #summerrecipe #refreshing #healthy #sidedish #easyrecipe #vegetarian #lightmeal #fresh #homemade #foodphotography #foodie #foodblogger #yum #delicious #foodstagram #vegetablerecipes
This German Butter Cake, aka Butterkuchen or Zuckerkuchen, is often served for afternoon Kaffeeklatsch. Not only is this a basic yeast dough for this cake, but it works for so many others as a base. It's a lecker treat that can be made easily in the bread machine! Try it now! https://www.quick-german-recipes.com/german-butter-cake.html #germancakes #germanrecipe #justlikeoma #buttercake #germanbuttercake #cakes #germanfood #cakerecipe
Today I tried another recipe from @juergenthebread ‘s . . book, “German Baking”. This is Schoko-Streuselkuchen mit Birne …. Chocolate Pear Crumble Cake. It has a light, soft yeasted dough base, juicy pears and is topped with a buttery chocolate streusel crumb. It’s absolutely delicious. Although it’s classed as a cake, Mr F says it would be lovely as a dessert, served with a little whipped cream (he did not get the cream 🙊).. . #germanbaking #jurgen #germanrecipe #germancake #pearcake #pear #chocolate #streusel #homebaking #delicious #yummy #cake #streuselcake #lincolnshire
Thank you very much L. for ordering with us this real authentic German BLACK FOREST CAKE. She just picked it up and we hope your daughter has a great time out here and you all will enjoy the cake 🌞 #germanrecipe #authenticbaking #authentic #german #schwarzwälderkirschtorte #blackforestcake #order #germancornerbakeryandbistro #secheltbc
𝙏𝙤𝙢𝙤𝙧𝙧𝙤𝙬 𝙞𝙨 𝙉𝘼𝙏𝙄𝙊𝙉𝘼𝙇 𝘽𝙊𝘾𝙆 𝘽𝙀𝙀𝙍 𝘿𝘼𝙔 Enjoy!!! #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers #bockbeer #bockbeerday #bockbier #bockbierdays
Enjoy the crispy goodness of these Classic German Potato Pancakes - a delicious brunch idea that's sure to please! 🥞🇩🇪 Ingredients: 4 large potatoes, peeled and grated 1 onion, finely chopped 2 eggs 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper Vegetable oil for frying Optional toppings: applesauce, sour cream, or maple syrup Directions: Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a large mixing bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix until well combined. Heat a skillet or frying pan over medium heat and add enough vegetable oil to coat the bottom. Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of the spoon to form pancakes. Fry the potato pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Remove the cooked pancakes from the skillet and drain excess oil on paper towels. Serve the German Potato Pancakes hot, with your choice of toppings such as applesauce, sour cream, or maple syrup. Prep Time: 15 minutes | Cooking Time: 10 minutes per batch | Total Time: 25 minutes #potatopancakes #germanrecipe #comfortfood #brunchidea #foodblogging
German-Easter Braided Nut Wreath!!Watch the full video on my youtube channel and don't forget to subscribe for more delicious recipes ❤ ❤! #easterbread #easter #braidedbread #nuts #germanrecipe #germany #ilovegermany🇩🇪 #ilovegermanfood #food #deliciousrecipe #youtube #youtubechannel #ilovebaking❤️
Zwiebelkuchen - German Onion Pie Savory Onion Galette with Caramelized Onions and Bacon Ingredients: - 1 1/2 pounds yellow onions, thinly sliced - 8 ounces bacon, diced - 2 tablespoons unsalted butter - 1 teaspoon caraway seeds - 1 teaspoon fresh thyme leaves - Salt and black pepper to taste - 1 1/4 cups all-purpose flour - 1/4 cup whole wheat flour - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water Directions: 1. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside. 2. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions, caraway seeds, and fresh thyme leaves. Cook, stirring occasionally, until the onions are caramelized and golden brown. Season with salt and black pepper. 3. Preheat the oven to 375°F (190°C). 4. In a food processor, combine the all-purpose flour, whole wheat flour, and cold, cubed butter. Pulse until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and pulse until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan, trimming any excess. 6. Spread the caramelized onions evenly over the crust and sprinkle the crispy bacon on top. 7. Bake for 25-30 minutes, or until the crust is golden brown. 8. Allow the Zwiebelkuchen to cool slightly before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 8 servings #onionpie #savorygalette #Germanrecipe #baconlover #homemadebaking #comfortfood #foodiefinds #flakydough #onionlover #weeknightdinner #tartcrust #thymeinfused #bakingtherapy #cozykitchen #homecooking #foodgasm
German Potato Dumpling Soup (Kartoffelknödel Suppe) Recipe: Ingredients: **For the Potato Dumplings (Kartoffelknödel):** - 2 pounds russet potatoes, peeled and diced - 1/2 cup whole wheat flour - 1 large egg - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/4 cup finely chopped parsley **For the Soup:** - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 4 cups low-sodium vegetable broth - 2 cups water - 2 large carrots, peeled and sliced - 2 celery stalks, sliced - Salt and pepper to taste - Chopped fresh parsley for garnish Directions: **For the Potato Dumplings (Kartoffelknödel):** 1. Place the diced potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. 2. Drain the potatoes and transfer them to a large mixing bowl. Mash until smooth. 3. Add the whole wheat flour, egg, salt, nutmeg, and chopped parsley to the mashed potatoes. Mix until well combined. 4. Shape the potato mixture into small dumplings, about 1 inch in diameter. Set aside. **For the Soup:** 1. In a large soup pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. 2. Pour in the low-sodium vegetable broth and water. Bring to a simmer. 3. Add the sliced carrots and celery to the pot. Cook until the vegetables are tender, about 10 minutes. 4. Gently drop the potato dumplings into the simmering soup. Cook until the dumplings float to the surface, about 5-7 minutes. 5. Season the soup with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: 210 kcal | Servings: Makes 6 servings #germanrecipe #potatosoup #dumplingsoup #comfortfood #homemade #foodphotography #foodstyling #foodblog #recipeoftheday #foodie #delicious #tasty #yum
* German Cucumber Salad� * Traditional German Cucumber Salad� * Recipe: * Ingredients: * 2 English cucumbers, thinly sliced * 1 small red onion, thinly sliced * 1/4 cup apple cider vinegar * 2 tablespoons granulated sugar * 1 tablespoon olive oil * 1 teaspoon Dijon mustard * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 2 tablespoons fresh dill, chopped * 2 tablespoons fresh parsley, chopped * Directions: * In a large mixing bowl, combine the thinly sliced cucumbers and red onion. * In a separate small bowl, whisk together the apple cider vinegar, granulated sugar, olive oil, Dijon mustard, salt, and black pepper until well combined. * Pour the dressing over the cucumbers and onions, tossing gently to coat. * Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. * Before serving, sprinkle the chopped fresh dill and parsley over the salad and toss to combine. * Serve chilled and enjoy! * Prep Time: 10 minutes | Chill Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 4�Related Tags: * #cucumbersalad #germanrecipe #salad #cucumber #summerrecipe #freshrecipe #sidedish #healthyfood #easyrecipe #vegetarian #foodphotography #foodie #yum #instafood #foodlover
MEATBALLS ARE LITTLE FRIKADELLEN🌝 #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers
Making air fryer cream puffs, Windbeutel, is a delightfully easy endeavor in the Instant Pot Vortex Plus Air Fryer Oven. This easy cream puff recipe will become your go-to company dessert! For the full recipe, see https://www.quick-german-recipes.com/air-fryer-cream-puffs.html #creampuffs #airfryer #airfryerbaking #justlikeoma #germanrecipe #germanfood #ilovedessert
A delicious and simple Poppy Seed Cake prepared without flour, perfect for those who want to enjoy gluten-free treats. This deliciously moist cake is elevated to a unique flavor experience through the combination of coarsely ground poppy seeds, ground almonds, a hint of lemon zest, and Bourbon-Vanilla. Easy to bake, quick to prepare, and even better the next day as the flavors intensify. A heavenly delicious cake – suitable for any occasion. . 🍽 Check out the recipe on my blog - link is in my bio ➡️ https://world-loving-kitchen.com/simple-poppy-seed-cake-without-flour-gluten-free/ . 🇬🇧 All my recipes are available in English and German. . 🇩🇪 Alle meine Rezepte sind auf Deutsch und Englisch verfügbar. . Ein köstlicher Mohnkuchen ohne Mehl, perfekt für alle, die glutenfreie Leckereien genießen möchten. Dieser saftige Kuchen wird durch die Kombination von grob gemahlenem Mohn, gemahlenen Mandeln, einem Hauch von Zitronenabrieb und Bourbon-Vanille zu einem einzigartigen Geschmackserlebnis. Leicht zu backen, schnell zubereitet und noch besser am nächsten Tag, wenn sich die Aromen intensivieren. Ein himmlisch leckerer Kuchen – geeignet für jeden Anlass. . 🍽 Das Rezept gibt es auf meinem Blog - Der Link ist oben in meiner Bio ➡️ https://world-loving-kitchen.com/de/einfacher-mohnkuchen-ohne-mehl-glutenfrei/ #poppyseedcake #mohnkuchen #kuchenohnemehl #glutenfreibacken #glutenfrei #cakewithoutflour #glutenfreebaking #glutenfreerecipes #glutenfreebakingrecipes #easybaking #quickandeasybaking #einfachebackrezepte #schnellundeinfachbacken #saftigerkuchen #moistcakes #backenmachtglücklich #bakinglove #bakingfromscratch #poppyseed #mohnkuchenliebe #germanbaking #austrianbaking #austrianrecipes #germanrecipe #kuchenbacken
Needing dessert? How about this easy Königskuchen? Is this technically a holiday cake? Yes... Does it matter? Nope. It's deliciously lecker, and that's enough of an excuse to enjoy it year round! https://www.quick-german-recipes.com/koenigskuchen.html #germancake #germanrecipe #justlikeoma #koenigskuchen
This easy asparagus recipe is a great company dish. Quick to prepare, its delicate flavor is a great addition to any meal. For the recipe, see https://www.quick-german-recipes.com/easy-asparagus-recipe.html #asparagus #justlikeoma #roastedasparagus #germanfood #germanrecipe
▪︎ 🫑 Stuffed bell peppers 🫑 ▪︎ Yesterday 📅 I made something I haven't had in a really long time ⏰️ ▪︎ I believe the last time ⏰️ I made stuffed bell peppers 🫑 is at least 4️⃣ years 🗓 ago. Even though it is really easy to make and so delicious 🤤 ▪︎ I served them with just simple boiled potatoes 🥔 ▪︎ Thanks 🙏 to my dutch oven by @oakfire.shop they turned out perfect 🥰 ▪︎ Would you like a recipe video 🎬 for that? Let me know in the comments 👇 ▪︎ ▪︎ 📸 Photo by @picture_rookie_030 📸 ▪︎ 👩🏼 Check out my other Instagram @san_tys_life 👩🏼 ▪︎ 🐶 Love dogs? Check out my babies @bibi_and_louis 🐶 ▪︎ 🏆Need some fitness inspiration? Check out @def_kev_one21 🏆 ▪︎ ▪︎ #StuffedBellPepper #StuffedPepper #DutchOven #GefülltePaprika #HomemadeWithLove #HomemadeCooking #HomemadeStuffedPepper #HomemadeStuffedBellPepper #HomemadeGefülltePaprika #GermanFood #ChildhoodFood #GermanFoods #GermanDish #GermanRecipe #GermanEats #PictureRookie #SantysLife #SantyFood
Zwiebelkuchen - German Onion Pie Savory Onion Galette with Caramelized Onions and Bacon Ingredients: - 1 1/2 pounds yellow onions, thinly sliced - 8 ounces bacon, diced - 2 tablespoons unsalted butter - 1 teaspoon caraway seeds - 1 teaspoon fresh thyme leaves - Salt and black pepper to taste - 1 1/4 cups all-purpose flour - 1/4 cup whole wheat flour - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water Directions: 1. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside. 2. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the thinly sliced onions, caraway seeds, and fresh thyme leaves. Cook, stirring occasionally, until the onions are caramelized and golden brown. Season with salt and black pepper. 3. Preheat the oven to 375°F (190°C). 4. In a food processor, combine the all-purpose flour, whole wheat flour, and cold, cubed butter. Pulse until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, and pulse until the dough comes together. 5. Roll out the dough on a floured surface and transfer it to a tart pan. Press the dough into the pan, trimming any excess. 6. Spread the caramelized onions evenly over the crust and sprinkle the crispy bacon on top. 7. Bake for 25-30 minutes, or until the crust is golden brown. 8. Allow the Zwiebelkuchen to cool slightly before slicing and serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 280 kcal | Servings: 8 servings #onionpie #savorygalette #Germanrecipe #baconlover #homemadebaking #comfortfood #foodiefinds #flakydough #onionlover #weeknightdinner #tartcrust #thymeinfused #bakingtherapy #cozykitchen #homecooking #foodgasm
Looking for a quick and easy bread recipe? Try this German-inspired recipe that's ready in just 5 minutes! 🍞✨ With simple ingredients and minimal effort, you can enjoy freshly baked bread in no time. #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking Recipe: 5-Minute German Bread Ingredients: 3 cups all-purpose flour 1 tbsp baking powder 1 tsp salt 1 1/2 cups warm water Instructions: Preheat your oven to 400°F (200°C). Grease a loaf pan with cooking spray. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well. Gradually add the warm water to the dry ingredients, stirring until a soft dough forms. Transfer the dough to the greased loaf pan, shaping it into a rough loaf shape. Use a knife to make a few shallow cuts across the top of the dough. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool in the pan for a few minutes. Transfer the bread to a wire rack to cool completely before slicing and serving. Enjoy your freshly baked German bread with your favorite toppings or as a side to your favorite dishes! #QuickBread #GermanRecipe #HomemadeBread #EasyBaking #FreshBaked #5MinuteRecipe #BreadLovers #SimpleIngredients #HomeBaking ·
Make this pan roasted carrot recipe when you're wanting quick and easy carrots, just like this German Oma makes them. Similar to oven roasted, just quicker. YUM! For the recipe, see https://www.quick-german-recipes.com/best-carrot-recipe.html #carrotrecipe #easycarrotrecipe #justlikeoma #roastedcarrots #panfriedcarrots #babycarrots #germanrecipe
This confetti salad is a great variation of German potato salad that makes a complete lunch dish. This colorful salad is such a wunderbar statement dish that will amaze everybody..with it's taste too! For the recipe, see https://www.quick-german-recipes.com/confetti-salad.html #potatosalad #germanpotatosalad #justlikeoma #germanfood #germanrecipe
Looking for cream of mushroom soup recipe? Here's a quick one that's so delicious, AND, a super quick one you'll love to make! For the recipe, see https://www.quick-german-recipes.com/cream-of-mushroom-soup-recipe.html #mushroomsoup #creamofmushroomsoup #ilovemushrooms #justtlikeoma #germanfood #germanrecipe
New video is out😊😍!!Strawberry-Vanilla Milk Rice😋!!So easy to make and so delicious 😍!!Watch the full video on my youtube channel and don't forget to subscribe for more delicious recipes ❤❤!! #Strawberry #strawberry🍓 #rice #milk #milkrice #milkricepudding #germanrecipe #germany🇩🇪 #homemadeisbetter #homemade #deliciousrecipe #easytomake #easyrecipe #youtube #youtubechannel
𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers
Feb. 22nd is Supermarket Employee Day Say THANK YOU! #germanfood #germantaste #easycooking #germanmeatloaf #germanmeatballs #TanteKathe #germanrecipe #yummyfood #frikadellen #cookathome #cookathomeeasy #eatathome #mealsinminutes #quickmeals #TanteKatheUS #foodpost #foodfam #foodie #foodiesofinstagram #instafood #foodlovers