SECRET DROP : IN-HOUSE ONLY “Sukiyaki Beef Croissant” 🥐
Lab test @blackcowsg 🥩
Get asked a lot why I do what I do 🫶 - Because life is too short not to love in all the best ways. #lifeofSamChua
More cuts added to our modern sukiyaki & shabu - come explore today 🌎
Unagi 🎣 on tamagoyaki 🪺
Chateaubriand Don with the full works at #blackcowsg
Kids told me this is the new aesthetics.. 🫠
Will work for ☕️
Exquisite Wagyu 🐮
“3 in 1 - Inari mixed box 🗃️ “ - dropping today at #blackcowsg Preorder your portions through our concierge or online @grabfoodsg
Bianchetto truffle season is ending this week, final portions before we fully focus on the summer black truffles at #blackcowsg
When redirection is an upgrade. #LifeofSamChua
Zooming in on our white corn butter tempura which is the newest snack on our new menu at #blackcowsg
Pre-fall things at #BlackCowSG a lot of tenderness.
Only smiles allowed.
Weekend lunch like this at #blackcowsg - yes 🙌 to #beefbowlheaven on Sundays too.
Hidden things you never thought existed - because they aren’t on our list as we usually invite our guest to explore the menu with us. Because we believe not everyone wants the same things, we believe in individuality at #blackcowsg - it is in our DNA More info ℹ️ on stories today!
Have you checked out our new menu? New cuts, new flavours, new parts, 牛 things to explore at #blackcowsg - we are progressively expanding, amending, executing our operations. Please 🐻 with us - we promise it will be worth the wait. Just like our aged Wagyu. More on stories today!
Grey mostly, but occasionally colour. Group orders for catering, snacks, everything in between because we believe in feeding. Stay tuned - fun stuffing coming to #WagaWagaDen
Part of our new butcher’s select cut includes “Rib-Loin” which can be enjoyed with our modern sukiyaki. We took our time but we found just the right thickness now at #blackcowsg
We love catering for the whole family at #blackcowsg Find out more about how we can pop-up at your home, office, gym, everywhere via 📧 or WhatsApp us. Link in stories today! #snacks #wagyu #sushi
Now #offthemenu - our retired “HIDA TRUFFLE DON” is seasonally available by request only at #blackcowsg
Weekends are made for family and friends so we’ve reconfigured our seating arrangements at #blackcowsg to allow for more intimate dining experiences to suit every occasion. Starting this month, we will be having more community activities and events to share our newest menu, latest finds and future meals because we believe sharing is loving. #staytuned and thank you 🙏
We have expanded our meat cuts at #blackcowsg - come explore a new loin experience. #wagyubutchery #freshmeat #slicedtoorder
R&D things in the kitchen - this is how we utilise our raw materials throughout our kitchen from @blackcowsg to @wagawagaden When sushi meats croissant stories. #sustainablecooking
On our new menu you’d find our old favourites but also new ones for our sukiyaki, shabu shabu & donburi. Because we believe in following tradition with a touch of modernity at #blackcowsg
Production 4: Lightly toasted - Truffle aioli #trufflejamoncroissant
Production 3: Made to order - Construction #trufflejamoncroissant
Production 2: Sliced to order - Aged cheddar #trufflejamoncroissant
Production 1: Sliced to order - Jamon #trufflejamoncroissant
Leaner and different cuts on our Sukiyaki menu now ON at #blackcowsg Come explore a new modern Japanese Wagyu experience. #eatseasonally
Our ingredients for sandos are crafted from the same goods we use at @blackcowsg because we believe that sustainable cooking includes maximising every part of our raw materials. This is the #WagaWagaLife
“Kiriotoshi Don” is the latest addition to our new executive lunch program at #blackcowsg - come explore our full suite of new rice bowls available starting this week both for dining-in and taking-out. #beefbowlheaven #donburi #wagyu
New seasonal Taro root vegetable crisp on our all day menu at #blackcowsg
Seasonal Steak Donabe at #blackcowsg
The colours of Spring at #blackcowsg - we have been progressively introducing our new dishes when you dine-in with us. We can’t wait to show you our new menu this month - stay tuned for more ℹ️. #eatseasonally #slowfoodsg #modernjapanesecuisine
Daily KUROWASSAN - Seasonally available via @grabfoodsg
Finding the perfect squeeze ratio. #wagawagalabo #labtesting
New executive bento 🍱 coming soon at #blackcowsg - stay tuned on stories for more info. #wagyubento #ketodiet
Breakfast meetings at #WagaWagaDen
🐃 Truffle A5 Wagyu Don ($98) – Thinly sliced meat sukiyaki style served with onsen egg, topped with black truffle.🥩 @blackcowsg This is part of their Executive Set Lunch that comes with a fresh house salad, seasonal pickle, comforting miso soup, and a dessert of the day. Do ask for their mochi! 😍 Yeah, it’s pricey, not for the faint-hearted, but no regrets haha! 💸❤️ #blackcowsg #wagyudon #blacktruffle #sgfoodies #instafoodsg #sgfoodblogger #sgrestaurants #foodstagram #iphonephotography #burpplesg #sgfinedining
The little snacks to share or well, except the mini things for ourselves, too. On rotation is our Ebi 🍤 korokke. #minichirashi #seaurchin
Highlighting the incredible women in our team - women empowering other women at the workplace across teams. 🫶 #womenempowerment #internationalwomensday #womenownedbusiness
Never underestimate the power in the little things. Here is my 🤎 and a new journey I am working on. #ihopethismakesyousmile
Wet cured ham from our kitchen at #blackcowsg - it’s time to get aging. Coming soon.
Loin cuts - take your pick, this is your new #blackcowsg Ribeye or Sirloin, or maybe even Chateaubriand. #黒牛
Kanto-style sukiyaki at lunch for those short on time - introducing short menus at #blackcowsg
What sustainable cooking means to us : using our produce and ingredients in more ways than one - because food like design can be utilised in more ways than one - find out how we highlight those ways when you dine with us at #blackcowsg
From the kitchens’ of @blackcowsg - made fresh throughout the day in small batches. Preorders are recommended for large quantities via DM or 📧.
Truffle Korokke - On our seasonal rotation of homemade potato-less creamed croquettes (Spanish Inspired) - utilising off cuts of our produce from our main menu further highlighting #sustainablecooking in our kitchen at #blackcowsg
A new “all in one”bowl is coming - stay tuned stay tender stay #blackcowsg
More non-meat croissant variations??
Seasonal, limited & fresh sakes for the month at #blackcowsg
Everyday should be valentine 💌. #chateaubriand #wagyu #beef
Everyday is Valentine’s Day at #blackcowsg #chateaubriand #steakdinner
Saying I love you in Wagyu ways at #blackcowsg #gyuvalentine #saintvalentine
We’ll see you back on Valentine’s Day. Have a blessed and wonderful Lunar New Year holiday from all of us at #blackcowsg
When we say nose to tail, we don’t just mean it for our meats but our snacks and desserts too. The off cuts of truffle, the extras coffee grinds from @wagawagaden made into real dishes at #blackcowsg Here is our tiramisu and truffle ice cream - both made using my our seasonal produce.
“Signature Truffle Somen” with extra seasonal bafun sea urchin and black truffle only at #blackcowsg #privatediningexperience #omakase
Weekends at #WagaWagaDen - we look forward to serving you from noon onwards; this inline with our kitchen at @blackcowsg