【生日派对】生日一起过🎂，开心一整年。 #Throwback to RGF birthday moments. #江边城外 #江边城外新加坡 #新加坡 #烤鱼 #RiversideGrilledFishSG #RiversideGrilledFish #Grilledfish #sg #sgfood #sgfoodies #nexsingapore #northpoint #vivocitysg #birthday
[MOTHER’S DAY GIVEAWAY] In the spirit of celebrating our love for Mum this upcoming Mother’s Day, stand a chance to win and surprise the Queen of the house with our exclusive Blooming Beauty Cake. Featuring a Vanilla Sponge Cake elevated with Rose-Infused Cream, Raspberry Jelly and Pistachio Crunch, simply follow the steps below to qualify: 1. Follow @fssingapore on Instagram 2. Like this post 3. Tell us your favourite memory of mum in the comments section with the hashtag #FSMomentsWithMum #FSSingapore 4. Share this post on your Instagram stories for an extra chance to win. Best of luck to everyone! The giveaway will end on Wednesday, 1 May 2024, at 11:59 PM, and the winner will be announced via direct message.
Introduce new way of Kaku Highball to enjoy ultimately till the last drop!! “Kobe Highball” available only at Makuake! We serve the best highball in Singapore (probably)😏😏 Makuake Open: Mon - Sat 7pm - 11:59pm Closed: Sun 📍40, Hamilton rd, Singapore ☎️WhatsApp +65 96388867 #makuake.sg #sakebar #Singaporesakebar #singaporebar #japanesefood #japanesebar #cocktail #mixology #beer #shochu #umeshu #sake #japaneserestaurant #sgfoodies #foodsg #sgblogger #igsg #junmaisake #noguchinaohikoinstitute #miyakanbai #yamamotosake #hakurakusei #nabeshima #isojiman #matsunotsukasa #emishiki #ibiwhite #highball
💬 𝗪𝗲 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗵𝗲𝗮𝗿 𝗳𝗿𝗼𝗺 𝗬𝗢𝗨! We want to know what you'd love to see more of. Whether it's mouthwatering recipes, baking tips and tricks, behind-the-scenes glimpses, or anything else that tickles your fancy, we're all ears! ✨ Drop your suggestions in the comments below and let us know how we can make your low-GI journey even sweeter. 💭👇 #LowGI #DiabeticFriendly #HealthierChoices #HealthyBaking #LowGIDesserts #HealthyEatingSG #HealthyLivingSG #SGFoodies #SGFood #SugarFreeSG #NutritionSG #SingaporeEats #HealthConsciousSG #EatCleanSG #SGLifestyle
#sgfoodies #bakersofsgp #sg #igsg #sgig #sghomebaker #sgfoodie #baking #sgbirthdaycakes #sgdessert #instafood #sgeats #sgdesserttable #sgbake #supportlocalsg #sgkids #sgdesserts #homebaker #mothersgroup #bentocakes #bentocakesg #sgbentocakes #koreacake #vintagecake #sgcakes #sgcakeshop #ribboncake #burnawaycake #coquette #coquettecake
#sgfoodies #bakersofsgp #sg #igsg #sgig #sghomebaker #sgfoodie #baking #sgbirthdaycakes #sgdessert #instafood #sgeats #sgdesserttable #sgbake #supportlocalsg #sgkids #sgdesserts #homebaker #mothersgroup #bentocakes #bentocakesg #sgbentocakes #koreacake #vintagecake #sgcakes #sgcakeshop #ribboncake #burnawaycake #coquette #coquettecake
#sgfoodies #bakersofsgp #sg #igsg #sgig #sghomebaker #sgfoodie #baking #sgbirthdaycakes #sgdessert #instafood #sgeats #sgdesserttable #sgbake #supportlocalsg #sgkids #sgdesserts #homebaker #mothersgroup #bentocakes #bentocakesg #sgbentocakes #koreacake #vintagecake #sgcakes #sgcakeshop #ribboncake #burnawaycake #coquette #coquettecake
#sgfoodies #bakersofsgp #sg #igsg #sgig #sghomebaker #sgfoodie #baking #sgbirthdaycakes #sgdessert #instafood #sgeats #sgdesserttable #sgbake #supportlocalsg #sgkids #sgdesserts #homebaker #mothersgroup #bentocakes #bentocakesg #sgbentocakes #koreacake #vintagecake #sgcakes #sgcakeshop #ribboncake #burnawaycake #coquette #coquettecake
📍Monti One of my fav restaurants ☺️ The ambience is really good with soft music and excellent service. 1. Acquerello Risotto ($48) Our fav dish! One of the best risottos I’ve ever tried. This truffle risotto is creamy and has a strong cheese and alcohol taste. 2. Grilled Fermin Iberico Pork Pulma ($56) Delicious! Meat is so juicy and tender. The gravy is not too salty and blends well with the meat. The polenta is quite bland. 3. Truffle Tagliolini ($45) Cooked with house-made truffle butter! Unique cheesy taste with generous amount of truffles. 4. Fish of the day (price varies) Sweet, tender and juicy fish! Would prefer if it comes with sauce. Overall: 9/10 #singaporefood #singapore #sgfoodie #sgfood #sgeats #foodstagram #foodphotography #sgfoodies #singaporefoodie #sgfoodlover #sgfooddiary #sgfoodstagram #tripadvisoreats #risotto #trufflerisotto #tagliolini #pasta #trufflepasta #pork #fish #datenight #italianfood
Once awhile an afternoon high tea in town is always good idea. Pretty much a hidden gem café, @leclairpatisserie serves one of the finest French pastries, at Singapore Shopping Centre (probably 1 of those old school malls remaining). They serve up pretty éclair, financiers and one can get to savor Whimsical merry-go-round spinning carousel. Every éclair is lovingly handcrafted daily, generously filled and delicately garnished with the utmost precision to give you a real taste of Paris. 𝗟’𝗘𝗫𝗣É𝗥𝗜𝗘𝗡𝗖𝗘 Set for 2 for only $48 nett, you get to enjoy all the delicate mini french pastries along with your favorite hot/cold beverages - 4 chouquettes - 2 scones - 2 financiers - 4 mini madeleins - 3 regular éclairs: vanilla caramelized pecans, Isphan (rose mascarpone cream with lychee & raspberry), Tiramisu Being an éclairs specialty cafe, they have up to 10 éclair flavours daily - 4 classics and 6 seasonal to choose from. Chillax and enjoy an afternoon high tea. 📍 L’éclair Pâtisserie Address: 190 Clemenceau Ave, #01-28 Singapore Shopping Centre, Singapore 239924 Opening Hours: 11am-6pm daily . . . . . . . . . @scalemicroinfluencers #joyceebelleats #LeClairPatisserie #frenchpastries #Leclair #HighTea #AfternoonTea #eclair #singaporeinsiders #sgfoodies #sgfoodie #sgcafe #sgfoodies #sgcafehopping #singapore #sgeats #sgdessert
𝐇𝐨𝐤𝐤𝐢𝐞𝐧 𝐌𝐞𝐞 (𝐒 - $𝟏𝟓.𝟖𝟎) Was pretty nice! While I would not consider this the most epic hkm in singapore as the menu states, it was an enjoyable lunch. It is the wet type, sitting in some broth that was flavourful but not overly strong/salty, it was to my preference. I like that they used 3 kinds of noodles - thin beehoon, cu mi fen and yellow mee which gave textural variation. It came piping hot and with some wokhei! Even when it cooled it didn’t taste alkaliny, which is an issue certain hokkien mees have. There were lots of ingredients, with: - 2 large prawns (didn’t like it, felt a bit off since it was hard and didn’t taste prawny?? the menu states its fresh, so that’s weird) - roast pork which was tasty (more lean than fat, meaty and not dry) - squid (done well, had a nice fresh flavour and texture) - chives and beansprouts, along with pork lard bits that weren’t crispy (lol sad). - there is egg too but I wish there were more visible chunks 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐅𝐫𝐢𝐞𝐝 𝐑𝐢𝐜𝐞 (𝐒 - $𝟏𝟓.𝟖𝟎) My friend had this and I tried a little, it was quite tasty, with the rice turning a dark brown from the dark caramel soy sauce. It had wok hei and seafoody flavours, each grain of rice was distinct. It came with sambal which wasn’t too spicy. Overall it was a nice lunch, flavours were there. If you’re looking for a strong hkm maybe this wouldn’t be shiok enough, but this does the job for me. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterjalanbesar #coldbutterchinese #enjoyeatinghouse #hokkienmee #hkm #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #fooddiary #igsg #igsgfood #foodphotography #foodiesg #foodreview #sgfoodblogger #sgfoodtrend #whattoeat
« Tomo Tokyo 🇯🇵 » Located at Clarke Quay, @tomotokyosg is back with a revamped menu to bring diners Izakaya dishes with a fusion twist! 🍄 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐂𝐨𝐥𝐝 𝐔𝐝𝐨𝐧 - $24 Spring cold udon noodles, with super fresh scallops and prawns that were really sweet too. The truffle flavour was fragrant and light, didn’t overpower the seafood at all ☁️ 𝐔𝐧𝐢 𝐂𝐥𝐨𝐮𝐝 - $18 One of the many Otsumami bites, this had a gorgeous piece of fresh uni atop a nicely fried mini arancini and crispy gyoza skin, with a touch of freshness from the mint and cucumber 🐟 𝐒𝐚𝐥𝐦𝐨𝐧 𝐂𝐫𝐮𝐝𝐨 - $24 Salmon sashimi was fresh, karashi dressing was well seasoned, and the twist here came in the form of calamansi – a very southeast asian fruit 🥩 𝐓𝐨𝐦𝐨 𝗪𝐚𝐠𝐲𝐮 𝐑𝐨𝐥𝐥 - $29 This came with tender grilled wagyu beef, cream cheese, avocado and crispy shallots for added texture. I personally didn’t like this at all because I think the cream cheese should not belong in any kinda maki rolls, but my partner loved the creaminess that it added to the dish 🥬 𝐁𝐫𝐮𝐬𝐬𝐞𝐥𝐬 𝐒𝐩𝐫𝐨𝐮𝐭𝐬 - $16 These sprouts were pretty good – they had all the right textures and flavours! Would totally get this again 🍫 𝐏𝐚𝐫𝐢𝐬 𝐁𝐫𝐞𝐬𝐭 - $16 Hazelnut crème worked well with the freeze dried raspberries and the butterscotch caramel drizzle was 🥹 🌞 𝐒𝐚𝐤𝐞 𝐒𝐮𝐧𝐫𝐢𝐬𝐞 - $18 Couldn’t really taste the sake as it could have been overpowered by the pineapple juice and grenadine, but still great for a super hot afternoon 🌜𝐇𝐢𝐩𝐨𝐩𝐨𝐭𝐨 𝐌𝐚𝐢-𝐓𝐚𝐢 - $24 We could definitely taste more alcohol in this, probably the white and dark rum doing their thing. Great for those who like stronger tasting cocktails For those who are working in the area, there are set lunches available at just $20.80++!! If you’re looking to unwind with your friends, there are live DJ sets every Friday and Saturday evening too, so drop by and give their food a try ☺️ [Media Invite] ———————————— 📍 3A River Valley, #01-04 (Below Level Up) #cynfulrecommends #cynfulcollabs #cynfulmediatastings #cynfulinvites
Indulge in the perfect harmony of sweet and savory with @oldchangkeesingapore’s new Oppa Fried Chicken snack! Each bite was delicious and chunky, as it was paired with the garlic sauce, crispy chicken topped with garlic flakes, served in a handy sized cup 😋 📍 available in ALL @oldchangkeesingapore’s outlets
Yummy desserts😍 @dukedessert serves a variety of desserts near Bugis😊 It’s a hidden gem with authentic and traditional flavors in their creations. My recommendations 🖤Almond/ Walnut/ Sesame Paste with Glutinous Rice Ball are a must try 🤍Beancurd Red Bean Ice Cream with Tapioca Balls w Grass Jelly is so comforting 💚Chendol 💛Almond meal replacement beverage taste really good and not too sweet 🖤Herbal jelly is so smooth and fragrant 190 Middle Road,02-06,Fortune Center,Singapore Open from Tue to Sunday, 12pm to 11pm! .
Coffee Bean S’pore Launches Tuna Egg Mayo Sandwich Breakfast Set at S$10 for 2 sets from 29 April 😍 https://singpromos.com/?p=277889 Enter 277889 in the search box at singpromos.com (or click link in bio) for more info #sg #singapore #sgpromo #sgsale #sgfoodies #singpromos #sghalal #halalsg #coffeebeansg
We moved to our new place 5 months ago, but we're JUST wrapping up housewarmings. For today, we made braised beef cheek, pasta salad, a zesty broccoli salad (plus brought out our popcorn machine for a surprise treat at the end 🍿) pretty happy with this menu, felt like it was a a good balance of meat/carbs/veg and the flavours went well together!
Mai Full Mai Kub Ban ไม่อิ่มไม่กลับบ้าน. At just $39.90++ per person, eat until you are full! Only at MP Thai - 6 Battery Road ⭐Monday to Friday⭐ • Dinner A la carte buffet: 16:00-21:30 ⭐Saturday To Sunday⭐ • Lunch A la carte buffet: 12:00-14:30 • Dinner A la carte buffet: 17:00-21:30 Last customer for buffet at 19:30 . . . . #MPThai #ThaiCuisine #SingaporeEats #FoodieSG #FamilyDining #YearEndSpecial #ThaiFlavors #DeliciousDishes #ThaiFeast #VegetarianOptions #SingaporeFoodie #ThaiRestaurant #YearEndCelebration #TasteOfThailand #GourmetDining #DiningOut #FoodLoversSG #SgFoodDiaries #DelightfulDining #FamilyTime #FlavorsOfAsia #ThaiDelicacies #SgFoodies #TreatYourself #RestaurantDeals #SingaporeEateries #MemorableMeals #SavorTheMoment #FoodAdventuresSG
🇰🇷 • solsot was the perfect dinner place for a solo diner + rice enthusiast in seoul 🥰 at an affordable price, you get to enjoy your meal in two ways, first with just the rice/ingredients as you normally would, then the remaining scorched rice (nurungji) soaked in a sea bream broth!! the banchans were so good as well, i polished off everything 😋 • abalone hot stone pot rice • steak hot stone pot rice
The worst part about making chiffon cakes is the long and anxious wait while they cool upside down..will they fall out, will they deflate, will they be fluffy..so many questions..🤔 Thankfully this Coffee Chiffon Cake came out alright and I could have a pillowy soft slice of it relatively stress-free! 😬 #thehairybaker #onthetable #chiffon #coffee #instacake #cake #homebaker #homemade #sgfoodies #sgbakes #bakingfromscratch #desserts
📍 Moonchild [ #rachjiakJalanBesar] viral doggo-friendly cafe in Jalan Besar? 🐶🪴 was lucky enough to score a table at @whoisthemoonchild at the peak of 🎀sunday brunch🎀 hours (pro-tip: their airy, plant-adorned alfresco space is less humid than it seems). 🍝 𝐬𝐜𝐚𝐥𝐥𝐨𝐩 𝐫𝐨𝐬𝐞 𝐦𝐚𝐥𝐟𝐚𝐝𝐢𝐧𝐞 [$𝟐𝟑.𝟗𝟎] | 𝟕.𝟓/𝟏𝟎 between the luscious tomato cream sauce and plump, fresh seared scallops, this was def the defacto poster child dish…. that somehow fell a lil short for me with the too-tangy sauce (but I’d say it’s personal preference). must say the pasta was cooked to perfection, and portion was hefty enough for it to be worth its cafe pricetag. 🤌🏻 🍯 𝐡𝐨𝐧𝐞𝐲 𝐭𝐚𝐭𝐞𝐫 𝐭𝐨𝐭𝐬 [$𝟏𝟒.𝟑𝟎] | 𝟔/𝟏𝟎 crisp enough, but minimal honey flavour + truffle(?) mayo dip didn’t pair v well. 🥔 𝐫𝐨𝐬𝐭𝐢 𝐰 𝐜𝐡𝐞𝐞𝐬𝐲 𝐟𝐫𝐚𝐧𝐤 𝐚𝐧𝐝 𝐞𝐠𝐠𝐬 [$𝟐𝟐.𝟗𝟎] | 𝟕/𝟏𝟎 rosti was crispy and held together well, but as a whole there wasn’t much to shout about. 🍌 𝐛𝐚𝐧𝐚𝐧𝐚 𝐛𝐫𝐞𝐚𝐝 𝐰 𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐦𝐚𝐬𝐜𝐚𝐫𝐩𝐨𝐧𝐞 [$𝟏𝟐.𝟔𝟎] | 𝟕.𝟕𝟓/𝟏𝟎 had to finish w something sweet and this was def a sleeper hit! the base was moist yet fluffy, pairing well w the coffee-spiked whipped mascarpone & slightly savoury granola. way heftier than it looks too — perf w some coffee 🤎 ☕️ 𝐢𝐜𝐞𝐝 𝐰𝐡𝐢𝐭𝐞 [$𝟔.𝟐𝟎] | 𝟕.𝟓/𝟏𝟎 surprisingly robust without an acidic aftertaste, but could’ve been a touch less diluted. 🍵 𝐢𝐜𝐞𝐝 𝐦𝐚𝐭𝐜𝐡𝐚 | 𝟑/𝟏𝟎 not sure how much this cost, but this is a hard pass — it’s more milk than matcha. ‼️TLDR: worth a visit for the ambience, but personally would only come again if I’m in the area & there’s no queue.
#炭香鱼头炉煮炒 #fishsteamboat #benyeo #sgfoodies #sgfood
Are you craving or looking for Mookata or Bak Kut Teh? Don’t worry! Dertien Singapore got you covered!🤤🤤 📍29 Sembawang Rd, Singapore ⏰ Open Daily 12PM - 2AM 📞 8333 1313 #sgfood #sgfoodie #sgfoodies #singaporefoodie #singaporefood #singaporefoodies
Delight in our Truffle Butter Lobster Roll, a luxurious twist on our classic with the rich aroma of truffles. Or enjoy our Signature Roll for fresh lobster flavours. Why choose one when you can have both? 🤭
📍Juz Scooop 1. Strawberry cone Decent flavour that is not too sweet. Would prefer if it has a stronger strawberry taste. 2. Pistachio cup Creamy pistachio flavoured ice cream with a tinge of white chocolate taste. Not too sweet! Enjoyed it 👍🏻 Total: $9.60 Overall: 7/10 #singaporefood #singapore #sgfoodie #sgfood #sgeats #foodstagram #foodphotography #sgfoodies #singaporefoodie #sgfoodlover #sgfooddiary #sgfoodstagram #tripadvisoreats #icecream #strawberry #strawberryicecream #pistachio #pistachioicecream
Discover what our cherished customers have to say about the divine experience of indulging in our chocolates. Specialty Chocolate Cafe 📍232 South Bridge Rd, S058781 🕔 Mon-Thurs: 10am-7.30pm | Fri-Sun: 10am-9.30pm #chocoelf #sgchocolates #sgdessert #sgcafes #sugarfree #singaporefood #sgfood #sgfoodies #sgfoodie #foodstagram #instafoodsg
💌 ding te le 鼎特樂 @ beauty world, sg highly raved about shanghainese 生煎包 𝐰𝐞𝐞𝐤𝐝𝐚𝐲 𝐥𝐮𝐧𝐜𝐡 𝐬𝐞𝐭 ($𝟏𝟎.𝟑𝟎) consists of noodle soup with dried shrimp, pork & preserved szechuan pickle wonton 三鲜云吞面 + signature pan-fried crispy pork soup buns 招牌生煎 + barley water 薏米水 the noodles were pretty plain .. nothing special. the soup had was completely unflavoured 🥲 i thought it’ll at least be some broth but no, legit tasted like plain water, had to pair it with chilli oil. their wontons were not bad, juicy and the pork was qq, the dried shrimp provided some additional saltiness. can’t taste the preserved pickles at all though, also i prefer wontons with a whole shrimp instead of tiny dried shrimp rip. the ⭐️ of the show was the 生煎包! so crispy and juicy omg. dangerous to eat bc the juice might spurt out 😳 meat was nicely flavoured and the sesame seeds made it more 香~ would prefer the skin to be more even but the thicker parts soak up the meat juices so .. not much complains LOL barley water nothing much to talk about. only that they stated drink choices were between barley water and soybean drink, but when i went down twice during lunch they didn’t have soybean drink both times >:( personally, i find the lunch set quite worth. there’s a lot of different choices including other noodles options or sides but at different prices. they also provide vinegar and chilli oil which is a must! the chilli oil is pretty good, tastes abit like 老干妈 😋 saw many calling it an alternative to dingtaifung but i’m sorry this doesn’t come close rip, though their pan-fried buns might be worth a try. 🇸🇬 #prisnomssg 📍6 Cheong Chin Nam Rd, Singapore 599731 (there’s no tag for this location so my tagged is wrong :p)
[𝗙𝗔𝗠𝗢𝗨𝗦 𝗧𝗦𝗨𝗝𝗜𝗛𝗔𝗡 𝗕𝗢𝗪𝗟 🌟🍚] I’m sure many of you have seen this Viral Sashimi Don all over IG & TikTok and of course I had to go try them out! 😌 Was here on a Monday night and there’s was no one in queue so lucky us had a table seat (they only have 1 table seating), and the rest are counter seats. There were quite a few other patrons though and honestly felt that the service was quite quick in serving us the food & staff was attentive (maybe too attentive read below). We had the 𝗟𝗔𝗥𝗚𝗘 𝗯𝗼𝘄𝗹 🌟($𝟯𝟵.𝟵+) with extra Uni & Ikura, and of course the generous heap of minced sashimi (hearsay there’s 10 diff kinds) but we couldn’t figure out what the cuts are. The Uni was fresh & sweet which I enjoyed and the sashimi was fresh too. However, I couldn’t say the same for the Sahshimi Mackerel 🐟 (?) that was served in slices as an appetiser as it was pretty fishy, not so fresh. Do remember to leave some rice & sashimi midway for the Soup 🥣 version which wasas served piping hot! I enjoyed both versions though I found the soup a tad salty. Overall I thought it was quite worth it but of course not that worth of a long 1h queue 😅. The service staff was quite pressurising and kept wanting to clear the bowls though I only kinda paused on eating cause I was kinda full. Can try nonetheless! 📍 𝗞𝗮𝘂𝗻𝘁𝗮 Onze @ Tanjong Pagar
Sliced pork buns with onion 👍- 8/10 . . . #throwback #sidedish #porkbun #onion #sharing #chinesefood #campusfood #putien #yummy #delish #sesame #lettuce #foodies #foodie #sgfoodies #foodblog #foodlove
Back to Mac for a trail run in my new @craftsportswearasia Craft Nordlite Ultra shoes after nearly a year! It’s my first time trying out this Swedish brand and I loved it! It’s lightweight and stable, with a Cr Foam midsole that apparently reduces weight but provides cushion and stability. Definitely a shoe I would use for regular trail runs around Macritchie (I really should come back more often) as it’s pretty light but has good grip and traction to counter those slippery gravel stones. Also wore a crop top and shorts from @craftsportswearasia, love the light material of the crop top (do note there’s no padding so you would need to wear a sport bra underneath tho) and also how the shorts has two side pockets (pretty important for me!) No abrasion and generally quite comfy for this distance, will probably try them on longer runs. Anyway we ended at @sod_upperthomson for breakfast with their signature fried chicken with buttery brioche and tan milk tea (I always order the same!), highly recommended if you’re running at Mac as it’s just two bus stops away. Btw heads up, @runninglabsg will be holding a treadmill challenge on 4 May for the Craft Nordlite Ultra, where you can run/jog 400m for a chance to win this pair of hybrid shoes meant for both road and trail. They are also now on sale at their Marina Square and Novena outlets, so check them out now! #craftnordliteultra #craftsportswearasia #runninglabsg #sgrunners #runnersofinstagram #sgfitness #sgfitfam #suuntosingapore #suuntorace #girlswhorun #sgtrails #sghikers #hikersofinstagram #trailrunners #sodcafesg #sgfoodies #sgcafe #foodiesofinstagram #🐱runs
💛 Salted egg yolk french toast🥚 📍Roast & Coffee Doesn’t it look magnificent…??? 🧈🍞✨ I wasn’t expecting the salted egg yolk sauce inside the french toast to be savoury and not sweet at all as I thought it was be like salted egg custard, but this was interesting. I do generally prefer a salty breakfast, so I did actually prefer it this way. However, this was too oily for me, and I didn’t think it was necessary for them to top it with a knob of butter. It did make me want to try their salted egg chicken though!
Sweet potato bakes from Matsuzo Potato – a little on the sweet side but so delicious! 🍠
📍 Yam's Treasure @ E. Coast Road This place serves good local dishes at reasonable prices. Went there twice on separate occasions, and the taste remains good! Sweet & Sour Pork Hakka Salted Chicken Salted Egg Prawn Ball Teochew Style Fried Fish Tail with Puling sauce Shark's Fin Soup Sambal French Beans Radish-cake Pancake (not in menu, check with staff) Best to rsvp especially on weekends. #chinesefood #singaporefood #malaysianfood #eateateat_v #instadaily #igdaily #instafood #igfood #instaeats #igeats #instasg #igsg #sgfoodies #sgfood #singaporefoodie #foodie #foodstagram #foodblogger #foodphotography #sgeats #sglocal #sgeats #letseat #singapore #malaysia #localeats #localfoodsg
🎉𝐋𝐞𝐭'𝐬 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐮𝐛𝐛𝐥𝐞 𝐓𝐞𝐚 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐮𝐬! 🥤𝐄𝐧𝐣𝐨𝐲 𝐁𝐮𝐲 𝟐, 𝐆𝐞𝐭 𝟏 𝐅𝐫𝐞𝐞 𝐨𝐧 𝐚𝐥𝐥 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐛𝐮𝐛𝐛𝐥𝐞 𝐭𝐞𝐚𝐬 𝐚𝐭 𝐏𝐚𝐫𝐭𝐞𝐚 & 𝐓-𝐁𝐚𝐫, 𝐨𝐧𝐥𝐲 𝐨𝐧 𝟑𝟎𝐭𝐡 𝐀𝐩𝐫𝐢𝐥, 𝟐𝟎𝟐𝟒. 与Partea茶派和T-Bar一起来庆祝国际泡泡茶日。 限量促销在这个 30日 4月 2024 买二送一的泡泡茶任您选择。 不要错过这个独家促销哦！ 😎Bring your friends and let's sip, savour, and celebrate together! 📍Partea at Lau Pa Sat (Stall-65), 18 Raffles Quay, Singapore 048582. 📍T-Bar at 201C Tampines Street 21 #01-01, Singapore 523201 📍T-Bar at Stall ( #02-01) 50 Jurong West St 61 Singapore 648202, Jurong West Hawker Centre. Check out more at 🌐https://www.changcheng.com.sg/promotions #NationalBubbleTeaDay #Partea #sgfoodies #LauPaSat #tbar #201tampines #SingaporeDrinks #changcheng
Sunday lunch table - chicken curry noodles 😽
Dumplings all day! Checking out the new outlet of the famed dumpling store at Alexandra Village Food Centre! Zhang ji Shanghai La Mian Xiao Long Bao #sgfood #sgfoodies
🎉𝐋𝐞𝐭'𝐬 𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐮𝐛𝐛𝐥𝐞 𝐓𝐞𝐚 𝐃𝐚𝐲 𝐰𝐢𝐭𝐡 𝐮𝐬! 🥤𝐄𝐧𝐣𝐨𝐲 𝐁𝐮𝐲 𝟐, 𝐆𝐞𝐭 𝟏 𝐅𝐫𝐞𝐞 𝐨𝐧 𝐚𝐥𝐥 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐛𝐮𝐛𝐛𝐥𝐞 𝐭𝐞𝐚𝐬 𝐚𝐭 𝐏𝐚𝐫𝐭𝐞𝐚 & 𝐓-𝐁𝐚𝐫, 𝐨𝐧𝐥𝐲 𝐨𝐧 𝟑𝟎𝐭𝐡 𝐀𝐩𝐫𝐢𝐥, 𝟐𝟎𝟐𝟒. 与Partea茶派和T-Bar一起来庆祝国际泡泡茶日。 限量促销在这个 30日 4月 2024 买二送一的泡泡茶任您选择。 不要错过这个独家促销哦！ 😎Bring your friends and let's sip, savour, and celebrate together! 📍Partea at Lau Pa Sat (Stall-65), 18 Raffles Quay, Singapore 048582. 📍T-Bar at 201C Tampines Street 21 #01-01, Singapore 523201 📍T-Bar at Stall ( #02-01) 50 Jurong West St 61 Singapore 648202, Jurong West Hawker Centre. Check out more at 🌐https://www.changcheng.com.sg/promotions #NationalBubbleTeaDay #Partea #sgfoodies #LauPaSat #tbar #201tampines #SingaporeDrinks #changcheng
Bedok Chwee Kuehs. Afternoon Snacks. #bedokchweekueh #chweekueh #afternoonsnack #snack #oldschoolchweekuehs #foodphoto #foodphotographer #sgfood #sgfoodies #sgfoodsteps #sgfooddiary #albertcomplexhawkercenter
Some great grub at a neighbourhood spot in a condo! Checkout @hapi_ha! Lovely dips, love the sardines and meat platter, and the octopus which I forgot to take a picture of! #sgfood #sgfoodies
100% purebred Berkshire Kurobuta Pork from Snake River Farms sports a signature deep red colour and fine marbling that screams succulent and juicy on a plate. 🔥 Meat, Flame and Season - Simplicity at its very best. #MeatingPlaceSG #PleasureMeatingYou #SGFood #MeatLoversSG #SGFoodies #SGDining #SGRestaurants #DiningAtMP #PeopleOfMP #SingaporeChef #Pork #SnakeRiverFarms
🍺 ④“ #sgfoodies #sgbake #sgparty #happybirthday #sgbirthday #sgwedding #birthdaycake #buttercream #sgcupcake #weddingcake #cakelover #sweettooth #sgbaking #homebaker #sgeats #cakesg #sgbakes #foodsg #sgig #eatbooksg #birthdaycake #koreancake #simplecake #couplecake #anniversarycake
sourdough bread, seaweed butter, homemade granola with greek yogurt & fruits & sipping black coffee with a nice ceramic mug ☕️🤍 #justsundaythings and #yummybreakfast . . . #homecafe #sourdoughbread #homemadegranola #sgfood #foodlover #breakfast #healthylifestyle #igsg #sghome #sghomecooking #homemade #nomnomnom #feedfeed #foodflatlay #onthetable #onthetableproject #morning #eatfamous #butter #sunday #sgfoodies #sourdough
Celebrating 3rd anniversary ❤️ with a soft Sunset.. #sgcake #sgcakes #sgbentocake #bentocakesg #sg #sgfoodies #eatbooksg #burpplesg #sgbaker #sgcakeshop #sgcheapestbentocake #cakesg #customisedcake #customisedcakessg #instareel #instacake #instadaily #instagram #cakesgram #cakeoftheday #cakesofinstagram #koreanstylebentocake #minimalistbentocake #sunsetbentocake
Weekend with my 3 loves ❤️ The girls finished one entire course by themselves 🥰
Mga Bes! May bagong handa si Esquinita by Kōnyō! (Hey friends! Esquinita by Kōnyō has new treats!) Konting araw na lang... (Just a few more days...) and we'll be serving up all the delicious goodness you've been craving! Get ready for a whole new way to experience the flavors of the Philippines. It's a food trip you won't want to miss! Tara, tag na yung mga barkada mong mahilig kumain! (Come on, tag your foodie friends!) . . . . . . #sgfoodies #sgfoodie #sgfood #sgfoodblogger #filipino #filipinofood #filipinocuisine #friends #bestfriends #friendshipgoals #philippines #choosephilippines
Due to overwhelming response, this promo has been extended from 29th April to 1St May 2024. Celebrate Labour Day with a special offer from Gandhi Restaurant! 🎉 𝐎𝐍𝐄 𝐟𝐨𝐫 𝐎𝐍𝐄 Chicken Dum Briyani! 🍗🍚 Don't miss out on this fantastic deal to enjoy the best briyani in town! 💫🥳🍽️ ☎️ +65 - 62995343 📍 29/31 Chander Road, Singapore 219538 📍 126, Dunlop Street, Singapore 209445 🌐 http://www.gandhirestaurant.sg #gandhirestaurant #gandhirestaurants #gandhirestaurantsg #restaurantgandhi #gandhirestaurantsingapore #gandhicatering #sgtakeaway #sgdinein #singaporeIndian #sgindian #sgfoodtrending #sgcatering #sgfoodlovers #foodgasm #sgfoodies #sgfood #sgfoodhunt #sghalaldeals #halalresturant #halalsingapore #sgindian #biryaniloverssg #oneforone #buyonegetone #buyonegetone #labourdaysg
🍜 𝗡𝗲𝘄 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮𝗻 𝗻𝗼𝗼𝗱𝗹𝗲𝘀! 📍𝐋𝐞𝐠𝐚𝐜𝐲 𝐏𝐨𝐫𝐤 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 (𝐓𝐚𝐢 𝐓𝐡𝐨𝐧𝐠 𝐂𝐫𝐞𝐬, 𝐏𝐨𝐭𝐨𝐧𝐠 𝐏𝐚𝐬𝐢𝐫) Unlike the usual vinegary bak chor mee found here which carry an orangey shade, the authentic Malaysia pork noodles are tossed in a soy-sauce mixture, just like how our Hokkien mee differ! 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙥𝙤𝙧𝙠 𝙣𝙤𝙤𝙙𝙡𝙚𝙨 𝙙𝙧𝙮 ($6.50 + $1 𝙚𝙜𝙜) - Served with generous serving of meatballs, minced pork, pork slices, intestine, kidney and liver 🍲 - I don’t eat innards but my mum really enjoyed how they’re all fresh, nicely cooked and tender, not overdone or too chewy at all. - Pork liver didn’t have any bitterness and wasn’t undercooked, contrary to some stalls which serve them slightly pink. - Egg created floating egg whites in the flavourful cloudy soup which wasn’t too salty, so comforting! 𝙎𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙥𝙤𝙧𝙠 𝙣𝙤𝙤𝙙𝙡𝙚𝙨 𝙙𝙧𝙮 ($6.50 + $1 𝙛𝙧𝙞𝙚𝙙 𝙗𝙚𝙖𝙣𝙘𝙪𝙧𝙙) - Beancurd sheet soaked up the essence of the broth well! - Pork didn’t have any porky odour and minced pork came in huge chunks. - Mee pok was springy and QQ with a satisfying bite, fully coated in luscious dark sauce which reminded me of Malaysian wonton mee. - I liked their spicy chilli paste which was fried with bits of crunchy dried shrimp 🌶️ I loved how the noodles didn’t feel as greasy as the ones I’m used to, would recco pouring in some soup for extra flavour 😋 They also offer bowls without pig organs in which fried beancurd will replace. If you miss the black wonton noodles in JB or prefer your noodles without the tangy acidity, head there to try before 1.30pm for lunch!
indulge in the flavours of Japan at @sumobarhappy 🍱 ✨, nestled in the heart of Tanjong Pagar’s 100AM mall. I recently had the pleasure of exploring their menu and discovering some incredible dishes that I can’t wait to share with you 🤩 what we tried: unagi tamago don ($12.90) - a delightful bowl of fluffy rice topped with PERFECTLY GRILLED unagi and creamy tamago. each bite was a burst of flavour 💥 scallop and salmon pasta ($18.90) - unique pasta creation that combines japanese and italian flavours. the unagi was rich and satisfying. this pasta is definitely a seafood lover’s dream 💭 miso soup ($2.50) - packed with mushrooms, salmon chunks 😍, radish and carrot, it was the perfect comforting starter 💯 yuzu ice cream ($5) - out of all the ice cream flavours we tried, yuzu was my favourite!!! it was a super refreshing end to the meal 🤩 the yuzu flavour was bright and citrusy and it was a great palate cleanser! 🍨 california maki ($8.80) unagi pasta ($12.90) matcha mochi ($5) strawberry mochi ($5) goma ice cream ($5) matcha ice cream ($5) green tea ($1) thank you @sumobarhappy for the kind invite!!! 🫶 📍Sumo Bar Happy 100 AM Mall 100 Tras Street #01-11 #sgfood #foodstagram #sgfoodtrend #sgfoodie #food #foodie #singapore #japanesefood #sumobarhappy #instafood #foodie #japanesecuisine
Tenderbest Makcik Tuckshop (Punggol Park) | Halal One of the newest Makcik Tuckshop located at Punggol Park, Hougang. With air conditioned indoor seating but much more eventful outdoor seatings - think relaxing green space with lake view and a special terrarium aquarium 🐢🐟🌊 Featuring: - Signature Crispy Spring Chicken ($20.50) ⭐️ - Whole Lamb Shank with Truffle Mashed Potato ($29.90) ⭐️ - Squid Ink Pasta ($15.90) - Brioche Beef Burger With Truffle Fries ($16.90) - Indomie Fries with Egg ($5.50) - Creamy Seafood Stew with Garlic Bread ($8.50) Outlet Exclusive; Kamala Express & Häagen-Dazs: - Garlic Butter Thosai ($6.50) - Egg Mushroom Cheese Prata ($6.50) - Strawberry Milkshake ($10.90) - Mango Orange Fizz ($10.90) - Fruits Blossom ($15.90) - Cookie Crunch ($14.90) Huge variety and choices, from Chinese, Malay and Indian cusine, Tenderbest has it all! 😋 The halal certified Häagen-Dazs is not to be missed in this hot season!! 🥵 📍 97 Hougang Ave 8 🚍 62, 74, 113, 119, 147, 672
Oatbedient | @oatbedient newest product - cleanest oat milk on the planet, the Oat M!Ik Zero! Crafted with only 3 ingredients, Water, Oats and Himalayan Pink Salt, it comes with no added oil or sugar ❌️ Available in small carton, convenient for on-the-go drink or including it in your kiddos meal prep. *Feat the cute Oatdit merchandise Products available on @oatbedient website, in store @7elevensg , Shopee SG & MY, Lazada SG & MY and RedMart SG. #nojunk #oatbedient
Thye Moh Chan | Serving handcrafted traditional Teochew baked goods since 1943. Thye Moh Chan has recently release a NEW Teochew Fermented Red Beancurd Pastry 🏵 Filled with sweet winter melon strips, fermented red beancurd, savoury peanuts, and pork lard. This creation gives a sensational QQ bite of sweet and saltiness. The classic Tau Sar Piah includes Traditional Salty Tau Sar Piah (Matt's pick), Traditional Sweet Tau Sar Piah (Claud's pick), Yuan Yang Savoury and many more. A cross between traditional and modern, Thye Moh Chan is great for own consumption, souvenir & gifting. Thank you @thyemohchan for sharing the goodies with us 🫶🏼 📍 Orchard Paragon 📍 Chinatown Point 📍 Nex Serangoon 📍 Changi Jewel