Taste the Mosaic of India’s Seven Sisters on Your Plate 🍛⛰️ Chef Karen Yepthomi will whisk you away on a whirlwind tour with dishes from Arunachal Pradesh, Nagaland, Meghalaya, Assam, Manipur, Tripura, and Mizoram—all without leaving your seat! This experience is not the one to miss. Book your spot now. 10th & 11th May, 2024 | 7.30PM to 10PM Magazine St. Kitchen, Byculla Price: ₹3250 AI Book Your Spot: Link in Bio For any queries: +91 9987897207 #magazinestkitchen #guestchefseries #guestchef #northeast #northeasternfood #eventsbombay #mayevents #thingstodobombay #thingstodoonmay #foodevents #culinaryevents #dzukoutribalkitchen
I took Singaporean guests at North East Restaurant #dzukoutribalkitchen
☆ Smoked Pork Axone ☆ Enjoy the incredible flavors of Naga tradition with our delicious Smoked Pork Axone curry. It's like a warm hug for your taste buds. A lovely day and this curry are a perfect match – making your day even more special. Come and taste the goodness!💖🍲🥘🍽
☆ Smoked Buff Salad ☆ Indulge in the exquisite Smoked Buff Salad, where tender smoked buffalo meat meets crisp, fresh greens, creating a harmonious fusion of flavors that will tantalize your senses and leave you craving for more.
☆ Chicken Naga Chilli ☆ 🔥 Unleash the Beast of Flavor! 🔥 Slay your Cravings with our Chicken Naga Chilli - Prepare for a Fiery Feast that's Off the Scoville Charts! 🌶️🐔 #FlameGrubFiesta #NagaNoshingAdventure
Why miss out experiencing such a perfectly cozy and a place with such a perfect view of nature to eat?? Come visit our Dzukou Tribal Kitchen and taste our extremely tasty and savouring food. 🤫You can even book a reservation for all your friends🤫
Indulge in Exquisite Naga Pork Chops: Where Spice Meets Succulence for a Taste Sensation Beyond Compare! 🔥🍽️ #FlavorFusion #NagaPorkPerfection
☆Smoked Pork Yam & Axone☆ Dive into Naga Culinary Heritage: Where Smoked Pork, Yam, and Axone Dance in Perfect Harmony, Tantalizing Your Taste Buds with Every Bite 🌶️🍖🍠
☆Rosep Aon Dry☆ Discover the deliciousness of Rosep Aon Dry, a special Naga dish that brings traditional flavors to life in every bite. Finish your perfect meal with Rosep Aon Dry as the side dish. Rosep Aon Dry dish is made of mixed vegetables, dry fish and bamboo shoots. Rosep means dry and Aon means dish. It is a dry side dish loaded with the goodness of vegetables and flavours from fermented bamboo shoots and dry fish.
☆Rohu fish with Naga Bamboo Shoot☆ Dive into a world of taste and texture with our Rohu Fish and Naga Bamboo Shoot fusion, where succulent fish meets tender bamboo for an explosion of flavors that will leave you craving for more.
☆ Assorted Greens ☆ Shifting the focus to our vegetarian delights! Presenting a plate of fresh greens adorned with delicate black sesame seeds. Making sure everyone gets a taste of healthy green goodness!
☆Masor Tenga☆ Let your taste buds dance to the harmonious notes of our Masor Tenga, where succulent fish meets the tangy embrace of Assam's signature flavors. Our heartwarming Masor Tenga dish is here to fill your plate with happiness and your heart with smiles! 🍲✨🍅🍅🐟✨😚😚
Glimpses from Session-122 Thank you Karen Yepthomi for an insightful session! For upcoming interactive sessions with creative professionals visit www.tribaldesignforum.com Follow us on Instagram- @tribaldesignforum #tribaldesignforum #indigenousdesignforum #TribalCommunity #learningseries #tribes #tribal #indigenous #indigenouspeople #indigenousdesign #indigenousdesigner #tribaldesigners #india #dzukoutribalkitchen #karenyepthomi #founder #headchef #northeast #culinary #naga #nagacuisine #womenentrepreneurs #nationalwomenexcellenceawardee2020 #restaurant #delhi #nagakitchen #tribalculinary #tribalfood #northeastindia #tribalkitchen
Join us for an interactive session with Karen Yepthomi Founder & Head Chef Dzükou Tribal Kitchen Delhi Registration Link- https://cutt.ly/M6GieEC About Karen Yepthomi Karen Yepthomi is the founder and head chef of Dzükou Tribal Kitchen. She is a well-known face in the country’s culinary field. Karen has been the torch bearer for the Dzükou Tribal Kitchen’s growth story. She has won many accolades for her contribution in this field and taking Naga cuisine to the culinary map of the world. Awards & Recognitions # North-East India Women Entrepreneur Award 2016 # National Women Excellence Award 2020 About Dzükou Tribal Kitchen Started in 2014 by Karen Yepthomi, Dzükou Tribal Kitchen is an authentic Naga cuisine restaurant located in the heart of New Delhi. Influenced by the emerging North-Eastern food scene in the city, Karen quickly adapted to the demands of the restaurant to put Naga cuisine on the culinary map of Delhi. The hushed atmosphere and the well-adorned old-fashioned deck – minimalistic with its atypical charm with a Naga theme complete with bamboo-woven blinds, give an artist’s rendition of a traditional Naga kitchen. Dzükou Tribal Kitchen’s mission is introduce Naga cuisine to the rest of the country and eventually taking it to the culinary map of the world. Being the Founder and Head Chef, Karen believes that it is her responsibility to contribute to the community that she belongs to in whatever little way she can. She has created employment opportunities in her kitchen to the youth from the North-East and well as from other parts of the country. For more information, visit www.dzukoutribalkitchen.com Website- www.tribaldesignforum.com Follow us on Instagram- @tribaldesignforum #tribaldesignforum #indigenousdesignforum #indigenousmatters #TribalCommunity #learningseries #tribes #tribal #indigenous #indigenouspeople #india #designers #design #indigenouscommunity #dzukoutribalkitchen #karenyepthomi #founder #headchef #northeast #culinary #naga #nagacuisine #womenentrepreneurs #nationalwomenexcellenceawardee2020 #restaurant #delhi #nagakitchen #tribalculinary #tribalfood #northeastindia #tribalkitchen
Join us for an interactive session with Karen Yepthomi Founder & Head Chef Dzükou Tribal Kitchen Delhi Registration Link- https://cutt.ly/M6GieEC About Karen Yepthomi Karen Yepthomi is the founder and head chef of Dzükou Tribal Kitchen. She is a well-known face in the country’s culinary field. Karen has been the torch bearer for the Dzükou Tribal Kitchen’s growth story. She has won many accolades for her contribution in this field and taking Naga cuisine to the culinary map of the world. Awards & Recognitions # North-East India Women Entrepreneur Award 2016 # National Women Excellence Award 2020 About Dzükou Tribal Kitchen Started in 2014 by Karen Yepthomi, Dzükou Tribal Kitchen is an authentic Naga cuisine restaurant located in the heart of New Delhi. Influenced by the emerging North-Eastern food scene in the city, Karen quickly adapted to the demands of the restaurant to put Naga cuisine on the culinary map of Delhi. The hushed atmosphere and the well-adorned old-fashioned deck – minimalistic with its atypical charm with a Naga theme complete with bamboo-woven blinds, give an artist’s rendition of a traditional Naga kitchen. Dzükou Tribal Kitchen’s mission is introduce Naga cuisine to the rest of the country and eventually taking it to the culinary map of the world. Being the Founder and Head Chef, Karen believes that it is her responsibility to contribute to the community that she belongs to in whatever little way she can. She has created employment opportunities in her kitchen to the youth from the North-East and well as from other parts of the country. For more information, visit www.dzukoutribalkitchen.com Website- www.tribaldesignforum.com Follow us on Instagram- @tribaldesignforum #tribaldesignforum #indigenousdesignforum #indigenousmatters #TribalCommunity #learningseries #tribes #tribal #indigenous #indigenouspeople #india #designers #design #indigenouscommunity #dzukoutribalkitchen #karenyepthomi #founder #headchef #northeast #culinary #naga #nagacuisine #womenentrepreneurs #nationalwomenexcellenceawardee2020 #restaurant #delhi #nagakitchen #tribalculinary #tribalfood #northeastindia #tribalkitchen
#sundaytreat #dzukoutribalkitchen #nisemeruno
Here's wishing you all a very Happy International Women's Days ! Shefs at the Leela Palace Bangaluru an initiative exclusively for the #Shefs. Most memorable moments Celebrating women's day to honour the essence of women's empowerment to recognise and appreciate the contributions made by women in all disciplines. #feelingblessedandloved❤️🙏 grateful 💃💃💃 #leelapalacebangaluru #dzukoutribalkitchen @theleelapalacebengaluru #internatiomalwomensday @shri_bala
Beautiful taro root we've ever seen so far ❣️ The flesh of the taro root has a texture similar to a water chestnut and it's flavour is mild and slightly nutty ! #edibletaroroot #dzukoutribalkitchen
❤️ #dzukoutribalkitchen #regionalfood #zerooilcooking #zerooilfood
#mondaymood Fermented soya beans with seasonal vegetables #improvementstobloodvessels #improvebonehealth #agoodsourceofomega3fattyacids #cholesterolfreefood #stablefoodfromnagaland #axone #dzukoutribalkitchen #vasantkunjdelhi
#sundaymood☀️ #sundaytreat #dzukoutribalkitchen #vasantkunjdelhi
#tuesdayvibes✨ 🌺🤍🌺 #dzukoutribalkitchen
#colourfulandvibrant #happyandhandsomeface #musicians #welovemusic #fridaynight #thankyouforcoming❤️ #dzukoutribalkitchen
His Excellency Bounneme Chouanghom, Ambassador of Laos to India pays a visit to Dzukou Tribal Kitchen exploring Naga cuisine on Thursday. #dzukoutribalkitchen
#mondaynight #dzukoutribalkitchen
Behind the MAGIC of Live Music... Healthier and Happier 💛 Featuring Jack of Spades August 27th (Saturday) (Limited seats) #AworldwithoutMusicwouldbea placewithoutmotivation #ThankyouMusic #dzukoutribalkitchen #vasantkunj #delhi
Still deciding on weekend plans? We have a recommendation right here! The Leela Palace, Bengaluru has a special pop up by Chef Karen Yeptheomi, an award winning restauranteur and chef running Dzukou Tribal Kitchen, a place for authentic Naga cuisine in Delhi. Nagaland has many tribes and each have recipes and culinary techniques passed through generations over time. And Nagamese food has complex and intrinsic flavours with ingredients that are smoked, dried or fermented, adding a different dimension to them. This pop up at Citrus showcases the real food of the land, and it’s running for just two more days until Sunday! Things we ate yesterday - dry shredded buff, red flint corn sourced from Nagaland, red sticky rice steamed in banana leaf, smoked pork with anishi (yam leaves), yam curry with rosella flower, a lovely steamed fish curry with tomatoes, a variety of pickles and the very formidable Raja Mirchi chutney. Each of the dishes were distinct in the spices used and preparation. The smoked pork was quite lovely, soft and flavoursome, as was the yam and fish. And a dash of the Raja Mirchi pretty much changes and wakes up all your senses with it’s heat, though chef had tempered it with honey and basil! Dessert was a simple black sticky rice pudding to mellow things down :) We also had the opportunity to speak to the very talented Chef Karen as she spoke about her heritage, her experiences and culture. If you’re at The Leela, be sure to say hi to her, it’s going to be quite an illuminating conversation. Citrus, the all day dining, also has it’s usual buffet as well with variety of cuisines, and this pop up show case is a part of the dinner menu until tomorrow. #leelapalace #theleela #invited #popup #nagafood #nagacuisine #chefsofinstagram #authenticfood #dzukoutribalkitchen #northeastindia #cuisine #citrus #theleelapalacebangalore #sheknowsgrub #bangalorefoodies #limitededition
Happy weekend 🎊 Starting from the top , clockwise: Singju, Alu etsuen (veg) Eromba pork Bamboo shoot , seasonal steamed vegetables, Raja Chilli with akighi chutney & steamed rice #dzukouspecialporkthali #dzukoutribalkitchen
Our hearts filled with immense gratitude🤍🤍🤍 Thank you for cooking such delicious meals ! #dzukoutribalkitchen #dzukouteam #vasantkunjdelhi
A Home Far Away From Home 🏡 #dzukoutribalkitchen ✨ 📍 @dzukou_tribal_kitchen • Traditional Naga cuisine & beer served in causal, warm surroundings with tribal decor accents. #feellikehome 🏠 #tasteofhome 😋 ✨ #restaurant #nagafood #tasteofhome #nagacuisine #tribal #foodiesofindia #foodgasm #foodblogger #dzukou #kitchen #newdelhi #india #picoftheday #thefoodhubtertvfamily
Let us know what our ladies are doing around the globe. Over the years we have evolved from complaining about no opportunities to creating our own opportunity and making a mark not only in Nagaland but beyond, we have many such inspiring stories, today lets know one such lady from Nagaland @Karen_Yepthomi who is successfully running @dzukou_tribal_kitchen that serves authentic Naga cuisine in the heart of India - New Delhi & Kathmandu. She source 90% of her ingredients from Nagaland creating an ecosystem which directly benefits the farmers in Nagaland and contributing to the state economy. She has been acknowledged by many renowned food critics & magazines and has been invited as guest chefs in many renowned star hotels. We are so proud & inspired to know that out fellow entrepreneurs are making their mark and contributing for the state. ・・・ Route to Roots ! #ancientgrains #backtoroots #dzukoutribalkitchen #womeninbusiness #nagalandentrepreneurs #wenn
#foodbecomesasourceofmemory #dzukoutribalkitchen
#organicbrinjal🍆🌿🍃 #pesticidefree #productofnagaland #dzukoutribalkitchen
Time for happy hour 🤠 Cheers 🥂 #dzukoutribalkitchen #wednesdayvibes
Goodvibes 💙 Tetseo Sisters Mhaseve K Tetseo #thursdayvibes #BeautifullyStrong #dzukoutribalkitchen #vasantkunj #delhi
Rosella Tea (Serving on the house ) Rosella has been used as a therapeutic plant for centuries #mondaymotivation #mondaymonday #naturaltea #dzukoutribalkitchen
To stop your hunger pranks #forporklovers #sundaymood☀️ #dzukoutribalkitchen
Soul food straight from the heart 🤍 #saturdaytreats #fishinfermentedsoya #nagastickyrice #nagakollerhutney #steamedbokchoy #dzukoutribalkitchen
"Naga smoked pork " Naga smoked pork curry is one of the most delicious non- vegetarian dishes of the Indian cuisine! It's a must try for every non-vegetarian #tuesdaymood #tuesdaystreat #dzukoutribalkitchen #regionalfood
#saturdaymood #saturdaylunching #dzukoutribalkitchen
Khar (Alkaline) is a traditional Assamese cuisine. The ingredients is obtained by filtering water through the ashes of sun-dried banana peel. Khar can be mixed with a lot of other ingredients to make different variations of the dish. It is known to cleanse your stomach curing digestive disorders. #ifitsalkalineitmustbekhar #kharassamesecuisine #sundriedbananapeeled #alkaline #dzukoutribalkitchen
Likok chutney (bitter eggplant) Likok eggplant is popular in traditional Naga cuisine and Ayurvedic medicine. Likok can be used both raw and cooked preparations. #indegineousfood #dzukoutribalkitchen
Serving Belgium Pork Soft Bone @dzukou_tribal_kitchen The pork soft bone comes with soft white bones and slight fat marbling on its meat when cooked. It is rich in calcium and collagen. #porklovers #dzukouspecialmenu #dzukoutribalkitchen #Banyanfinefoodsindiapvtltd
Any guesses #loveforgreens🌿☘️🍀 #dzukoutribalkitchen
#throwbacksaturday❤️ #dzukoutribalkitchen #delhiindia
Christmas Eve Blessings 🎄🤍 Have a beautiful day ! #joy #peace #love #hope #christmaseve #dzukoutribalkitchen
‘Tis the season for buying lots of Christmas yummy treats and have the perfect fun celebration with your love ones. So help us spread some holiday cheer by picking up the Christmas cookies and goodies made by our young girls and women of the #ChampionsofHope Women Empowerment Centre of #Responsenet #christmascookies #christmastreats You can call or DM @8447514969 / 9650279520 /8585995995 and prebook your orders 🙏🏻 Venue Credit #dzukoutribalkitchen 🙏🏻🙏🏻
#girlsnightout #triballighting #tribalfood #dzukoutribalkitchen
🤍 #thursdaylunchspecial #mercytetseo #dzukoutribalkitchen
Traditional yam curry with Rosella flowers #dzukoutribalkitchen #rosellaflower #taroroots
Dzukou Tribal Kitchen brings forth a month long (October) Pork Thali festival in town. Thali is served with pork stew , pork black sesame seeds, spicy pork intestines, steamed rice , boil vegetables, green chutney, raja morcha chutney! Starting from Tomorrow onwards both lunch and dinner 🔥 #dzukouspecialporkthali #dzukoutribalkitchen
#dzukoutribalkitchen best in the capital city #delhi …. #bestplace to dive into #nagafood and other #northeastfood #bestservers like me😜and the best place to #work 🤩😍😜
#buffetarea #privateparty #soulfood #foodwithoutoil #regionalfood #tribalstyle #dzükoutribalrestaurant #dzukoutribalkitchen
You meet thousands of people and none of them touch you. And then you meet one person and your life is changed forever 💕 #weddinganniversarydinner❤️ #bestcoupleever❤️ #lovetheirenergy❤️ #wednesdaynightlive #dzukoutribalkitchen
A must visit place for all nature and adventure lover.The best time to visit this place is early June to end of September. 📍Dzukou Valley . . . . . . . . . . . . #dzukouvalley #nagaland #zakhma #visewma #manipur #dzukou #trekking #adventure #travel #assam #dzukoutribalkitchen #valleyofflowers #northeast
#happysunday #thetriballife #dzukoutribalkitchen
Thank you so much for instilling the confidence in us by showing your overwhelming response to the offbeat food concept of East meets the South Your #routetoroots This pandemic taught us many things We lost a very dear friend It shook us terrible Yet we had to get going That was possible only because of our patrons . . . The happy faces and hearing the phrase "Such amazing food" makes us go that extra mile true to old the saying, "when the going gets tough, the tough get going" We are sharing few happy moments of #routetoroots" which reached the destination last night Until we meet again Au Revoir . . . #dzukoutribalkitchen #dzükoutribalrestaurant #shribala #routetoroots #thankyou
#routetoroots #maincourse #ancientgrains in noodles form for the first time only at #dzukoutribalkitchen Our patrons enjoying the meal #chickencurry #fishcurry #healthinyourhands #shribala
The immense joy @shri_bala had while serving friends from South Korea and she going gaga over her addiction about #kdrama The #saranghae for food and such beautiful people we get meet on our journey called food This . . .♥️ #saturdayvibes #routetoroots #dzukoutribalkitchen #shribala
Route to Roots menu 1.Kambu Elaneer Panaatu (Bajra milk extract tender coconut set in palm sweetener 2. Kavani Arisi Payasam (Black rice kheer) #ancientrices #ancientroot #ancientfood #dzukoutribalkitchen #shribala
Route to Roots... Had a great start with the Blessings of Chef Manjit Gill 🙏 #routetorootspopup #ancientgrains #ancientroot #dzukoutribalkitchen #shribala
We are all set and excited 🔥 Route to Roots starts today. See you soon ! #kaatuyanamnoodles #foxmilletnoodles #ancientroot #ancientgrains #dzukoutribalkitchen #shribala
#routetoroots Today's snippet #blackrice Did you know black rice is called #forbiddenrice Because only the Royals had a privilege of eating this for its health benefits in the ancient past. But for us our customers are our royals So come enjoy the surprise recipe using black rice #dzukouspecialaxone #dzukouspecialmenu #dzukoutribalkitchen #shribala #ancientroot #ancientgrains #healthinyourhands #healthyfood
We all set to show you the #routetoroots on the 26th Today's snippet Kattuyanam Rice Check the washing and drying process All hard work but made with love @shri_bala is going to make noodles with this rice and it is going to be paired with exotic curries So see you on 26th to 30th Lunch and Dinner. For further details check our menu 😁 #regionalfood #dzukouspecialaxone #dzukoutribalkitchen #chefshribala #ancientrice #healthyfood #healthinyourhands
Route to Roots ! Food promotion bet 26-30th Aug #ancientgrains #backtoroots #dzukoutribalkitchen #shribala
We are going live at 6 pm today. Stay tuned ! #routetoroots #ancientgrains #ancientroot #dzukoutribalkitchen #shribala
#dzukoutribalkitchen delhi