Better Than Sex Cake Ingredients: 1 (18.25 ounce) package chocolate cake mix 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package frozen whipped topping, thawed 1 (12 ounce) jar caramel ice cream topping 3 Heath candy bars, chopped Directions: Prepare and bake chocolate cake mix according to package instructions for a 9x13-inch cake. While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a fork. Pour sweetened condensed milk evenly over the warm cake, allowing it to seep into the holes. Let the cake cool completely. Spread thawed whipped topping over the cooled cake, covering it completely. Drizzle caramel ice cream topping over the whipped topping layer. Sprinkle chopped Heath candy bars over the caramel layer. Refrigerate the cake for at least 4 hours, or overnight, before serving. #BetterThanSexCake #DessertRecipes #IndulgentTreats #DecadentDesserts #ChocolateLovers #CaramelDelight #EasyDesserts #ImpressiveSweets #BakeAndShare #SweetToothSatisfaction #CelebrationCakes #YummyTreats #DessertIdeas #DeliciousCakes #DessertHeaven
Hey there, chocolate aficionados! 🍫🍓 Craving a decadent and elegant treat that's perfect for any occasion? Let's whip up some Chocolate Covered Strawberries! Get ready to indulge in juicy strawberries dipped in rich, velvety chocolate, creating a delightful combination of flavors and textures. It's a sweet sensation that'll impress your taste buds and your guests! 😋🍫🍓 Ingredients: - Fresh strawberries, washed and dried - 8 oz (about 225g) semi-sweet or dark chocolate, chopped - 2 oz (about 60g) white chocolate, chopped (optional, for drizzling) Instructions: 1. Line a baking sheet or tray with parchment paper or wax paper. 2. In a heatproof bowl set over a pot of simmering water (double boiler), melt the chopped semi-sweet or dark chocolate, stirring occasionally until smooth and completely melted. 3. Hold a strawberry by the stem and dip it into the melted chocolate, coating it about three-quarters of the way up. 4. Allow any excess chocolate to drip off, then place the chocolate-covered strawberry on the prepared baking sheet. 5. Repeat the dipping process with the remaining strawberries until all are coated in chocolate. 6. If desired, melt the chopped white chocolate in a separate heatproof bowl using the same method as above. 7. Once melted, drizzle the white chocolate over the chocolate-covered strawberries using a spoon or a piping bag. 8. Let the chocolate-covered strawberries sit at room temperature until the chocolate sets, or place them in the refrigerator for faster setting. 9. Once the chocolate is firm, transfer the chocolate-covered strawberries to a serving platter or plate. 10. Serve the Chocolate Covered Strawberries as a delightful and elegant dessert, and enjoy the irresistible combination of juicy fruit and rich chocolate! Indulge in the decadent and luxurious taste of these Chocolate Covered Strawberries for a sweet treat that's as beautiful as it is delicious! #ChocolateCoveredStrawberries #DecadentDesserts #ElegantTreats #SweetIndulgence #EasyRecipes #ChocolateLovers #FruitAndChocolate #ImpressiveSweets #DessertDelights
🍰 Crème Brûlée Cake Recipe 🍰 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍰 1 box (15.25 ounces) yellow cake mix 🥚 3 large eggs 🥛 1 cup whole milk 🍦 1 cup heavy cream 🍚 1/2 cup granulated sugar 🌱 1 teaspoon vanilla extract 🧂 1/4 teaspoon salt 🔥 Extra granulated sugar for caramelizing 📝Instructions: 1️⃣ Preheat the oven to the temperature indicated on the cake mix box. Grease and flour two round cake pans and set aside. 🌡️🔥 2️⃣ In a large mixing bowl, combine the cake mix, eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt. Mix until well combined and smooth. 🥚🥛🍦🍰 3️⃣ Divide the batter evenly between the prepared cake pans. 🍰🍽️ 4️⃣ Bake the cakes according to the package instructions, or until a toothpick inserted into the center comes out clean. 🎂🔍 5️⃣ Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely. 🎂❄️ 6️⃣ Once cooled, place one cake layer on a serving plate. Spread a layer of heavy cream over the top. Place the second cake layer on top. 🎂🍦 7️⃣ Sprinkle the top of the cake with granulated sugar. Use a kitchen torch to caramelize the sugar until golden and crispy. 🔥🍚 8️⃣ Slice and serve the Crème Brûlée Cake immediately. Enjoy the rich and decadent flavors! 🍰🍮 Notes 💡: ◻️ Make sure to caramelize the sugar just before serving to maintain the crispiness of the topping. 🔥🍚 ◻️ For an extra touch of elegance, garnish the cake with fresh berries or a dusting of powdered sugar. 🍓🎂 ◻️ Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days. 🍰🥡 #CremeBruleeCake #DessertRecipes #SpecialOccasion #BakingIdeas #HomemadeDesserts #DecadentTreats #RecipeInspiration #Foodies #CookingAtHome #TastyTreats #YummyFood #SweetTooth #FamilyFavorites #DeliciousDishes #DessertLovers #FoodForTheSoul #HomeBaking #CreativeCooking #CelebrationDesserts #ImpressiveSweets
Looking for a fun outing to make this day special and impress little palates? Look no further than Hokkaido Baked Cheese Tart. We have all the fun flavors that will make everyone happy! #impressivesweets #dessertsofig #hokkaidobakedcheesetart
Simple Baklava Roses- this simple dessert is so easy to make and yet looks spectacular. With only a few ingredients, you can whip up an amazing dessert that will impress anyone. Remember, if you do try these recipes, make sure to let me know what you think so I can improve and learn 😊 Ingredients: Filo pastry Melted butter Caster sugar Crushed walnuts and pistachios 1/4 cup Honey + 1 tbsp rosewater Dried rose petals Method: Place your filo pastry on a clean surface and cut lengthways. Make sure you cover your filo with a damp cloth whilst not in use to avoid drying out. Brush your filo with melted butter and sprinkle with your pistachios, walnuts and sugar on the top half of your pastry. (Roughly a tbsp of each) Now fold up the bottom half of your filo and press down firmly. Brush the top with more butter. Starting from one end, roll your dough into a rose shape and place in a muffin tin. Repeat with remaining filo pastry until you fill all your cases. Brush the tops gently with butter and bake on 180c fan forced for 10-15 mins or until golden brown. Whilst your dessert is cooking, mix 1/4 cup of honey with 1 tbsp of rosewater. Once out of the oven, drizzle with honey mixture making sure to not break the edges. Let it cool and carefully take it out of the moulds. Decorate with rose petals and an extra drizzle of the honey mixture . Serve on its own or with a scoop of vanilla ice cream. 😊 #baklavarose #baklavaroses #rosedessert #turkishdessert #bakhlava #middleeasternsweets #impressivesweets #impressivedesserts #filodessert #filoroses #homemade #instafood #photooftheday #edibleflowers #easydessert #easydessertrecipe #dinnerpartyrecipes #dinnerpartyideas #persianloveblog
Wow! Homemade apple strudel from @homemadefood_tampa #impressivesweets #happyfamily #happybirthday #tampa #florida #forkids #trysomethingdifferent #sweets #cakes🎂 #applestrudel #foodtoday #eatlocal #shoplocal #eatingfortheinsta #instafood