Chicken Madras Curry with Sankhya Farms Basil Salad Dressing Ingredients: 500g chicken breast, diced 3 tbsp Sankhya Farms Basil Salad Dressing 2 tbsp vegetable oil 1 large onion, finely chopped 3 garlic cloves, minced 1 tbsp ginger, grated 2 green chilies, sliced 1 can (400g) chopped tomatoes 200ml coconut milk 2 tbsp Madras curry powder 1 tsp turmeric 1 tsp cumin seeds 1 tsp coriander powder 1 tsp paprika 1 tsp garam masala Salt, to taste Fresh cilantro, for garnish Instructions: Heat vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle. Add onions and sauté until golden brown. Stir in garlic, ginger, and green chilies, and cook for another 2 minutes. Add Madras curry powder, turmeric, coriander powder, and paprika. Stir well. Add chopped tomatoes and cook until the oil separates from the mixture. Add diced chicken and cook until it's no longer pink. Pour in coconut milk and bring to a simmer. Add Sankhya Farms Basil Salad Dressing, stirring to combine. Simmer for 15-20 minutes until the chicken is cooked through. Season with salt and garam masala. Garnish with fresh cilantro. Side Dish: Basmati Rice: Cooked with a pinch of turmeric and a few cloves for added aroma. Wine Suggestion: Sauvignon Blanc: Its acidity and herbaceous notes complement the curry's spice and basil flavor. Nutrition Info (per serving): Calories: ~400 Protein: 30g Carbs: 18g Fat: 25g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #HealthyEatingMumbai #FitnessMumbai #IndianCuisine #MumbaiFoodBlog #NutritionMumbai #HealthyLivingMumbai #BeautyFromWithin #MumbaiHealthTips #FoodPhotographyMumbai #MumbaiFitnessJourney #LocalFlavorsMumbai #MumbaiWellness #SpiceUpYourLife #MumbaiFoodAdventure
BBQ Hot Dogs with Cilantro Slaw using Sankhya Farms Basil Salad Dressing Ingredients: 4 hot dog sausages 4 hot dog buns 1 cup shredded cabbage 1/2 cup chopped cilantro 1/4 cup chopped red onion 1/4 cup Sankhya Farms Basil Salad Dressing Salt and pepper to taste 1/4 cup diced tomatoes 1/4 cup diced avocado 1/4 cup crumbled feta cheese 1/4 cup chopped roasted red peppers 1 tablespoon chopped jalapeños (optional for spice) 1/4 cup chopped fresh basil 1/4 cup chopped green onions 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon lime juice 1 tablespoon apple cider vinegar Instructions: Preheat your grill to medium-high heat. In a bowl, mix shredded cabbage, cilantro, red onion, Sankhya Farms Basil Salad Dressing, salt, and pepper to make the cilantro slaw. Set aside. Grill the hot dog sausages until cooked through and slightly charred. Lightly toast the hot dog buns on the grill. Assemble the hot dogs by placing a sausage in each bun and topping with cilantro slaw, diced tomatoes, avocado, feta cheese, roasted red peppers, jalapeños (if using), fresh basil, and green onions. In a small bowl, whisk together olive oil, honey, lime juice, apple cider vinegar, smoked paprika, and garlic powder to make a BBQ sauce. Drizzle the BBQ sauce over the assembled hot dogs. Serve the hot dogs with a side of grilled corn on the cob brushed with Sankhya Farms Basil Salad Dressing and sprinkled with parmesan cheese. Wine Suggestion: A crisp and refreshing Rosé wine Nutrition Info: Each serving of BBQ Hot Dogs with Cilantro Slaw provides a balanced mix of proteins, healthy fats, carbohydrates, and essential nutrients from the vegetables. The Sankhya Farms Basil Salad Dressing adds a burst of flavor without overwhelming the dish's nutritional balance. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodLovers #MumbaiCuisine #HealthyMumbai #FitInMumbai #MumbaiFitness #MumbaiHealth #MumbaiWellness #MumbaiNutrition #MumbaiHealthyLiving #MumbaiFoodCulture #MumbaiGourmet #MumbaiFoodJourney #MumbaiFoodAdventure
Raj Kachori with Sankhya Farms Basil Salad Dressing Ingredients: 1 cup semolina (sooji) 1/4 cup all-purpose flour 1/4 cup split black gram (urad dal) 1/4 cup green gram (moong dal), soaked 1/4 cup boiled chickpeas 1/4 cup boiled potatoes, diced 1/4 cup boiled black chickpeas 1/4 cup chopped onions 1/4 cup chopped tomatoes 1/4 cup chopped coriander leaves 1/4 cup yogurt 2 tbsp tamarind chutney 2 tbsp mint chutney 1 tbsp chaat masala 1 tsp red chili powder 1 tsp cumin powder Sankhya Farms Basil Salad Dressing Salt to taste Sev (crispy chickpea noodles) Pomegranate seeds for garnish Side Dish: Serve with chilled cucumber raita. Wine Suggestion: Pair with a light and fruity Pinot Grigio. Nutrition Info (per serving): Calories: 350 Protein: 10g Fat: 8g Carbohydrates: 60g Fiber: 8g Method: Prepare a dough using semolina, all-purpose flour, and water. Let it rest for 20 minutes. Divide the dough into small balls and roll out into flat discs. Fry in hot oil until golden brown. Mix boiled potatoes, boiled chickpeas, boiled black chickpeas, soaked moong dal, chopped onions, chopped tomatoes, and coriander leaves in a bowl. Fill the fried discs with the mixture. Top with yogurt, tamarind chutney, mint chutney, chaat masala, red chili powder, and cumin powder. Drizzle Sankhya Farms Basil Salad Dressing over the kachoris. Garnish with sev and pomegranate seeds. Serve with chilled cucumber raita on the side. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiCuisine #MumbaiFoodScene #MumbaiFoodBloggers #StreetFoodMumbai #MumbaiFoodDiaries #MumbaiFoodLovers #MumbaiStreetEats #MumbaiFoodAdventure #MumbaiFoodCulture #MumbaiFoodFestival #MumbaiFoodTales #MumbaiFoodJourney #MumbaiDining
Basil Salad Dressing Jhol Momo Ingredients: 500g minced chicken 1 onion, finely chopped 3 cloves garlic, minced 1-inch ginger, minced 2 green chilies, finely chopped 1/2 cup cilantro, chopped 2 tbsp soy sauce 1 tbsp Sankhya Farms Basil Salad Dressing 1 tsp ground Sichuan pepper Salt to taste 1 pack of momo wrappers For jhol (soup): 2 cups chicken broth 2 tbsp soy sauce 1 tsp Sankhya Farms Basil Salad Dressing 1 tsp vinegar Salt and pepper to taste Chopped green onions and cilantro for garnish Instructions: Mix minced chicken, onion, garlic, ginger, green chilies, cilantro, soy sauce, Sichuan pepper, and Sankhya Farms Basil Salad Dressing in a bowl. Season with salt. Spoon the mixture onto momo wrappers, fold, and seal. Steam momos for 10-12 minutes. For jhol, heat chicken broth, soy sauce, Sankhya Farms Basil Salad Dressing, vinegar, salt, and pepper in a saucepan. Serve momos hot with jhol. Garnish with chopped green onions and cilantro. Side Dish: Asian Slaw Wine Suggestion: Gewürztraminer Brief Nutrition Info: Good source of protein from chicken. Basil salad dressing adds flavor with minimal calories. Cabbage and carrot in slaw offer fiber and essential nutrients. Consume in moderation due to oil content. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodScene #MumbaiFoodDiaries #MumbaiCuisine #MumbaiFoodBloggers #MumbaiFoodLovers #MumbaiFoodAdventure #MumbaiHealthyEating #MumbaiNutrition #MumbaiFitness #MumbaiWellness #MumbaiBeauty #MumbaiHealthyLiving #MumbaiGourmet
Tuscan Chicken Pasta Bake with Sankhya Farms Basil Salad Dressing Ingredients: 350g penne pasta 2 chicken breasts, diced 1 onion, diced 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup spinach leaves 1 cup grated Parmesan cheese 1/4 cup Sankhya Farms Basil Salad Dressing 1/4 cup heavy cream 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Side Dish: Garlic Bread Instructions: Preheat oven to 375°F (190°C). Cook penne pasta according to package instructions, then drain and set aside. In a skillet, heat Sankhya Farms Basil Salad Dressing over medium heat. Add diced chicken breasts and cook until browned. Remove chicken from skillet and set aside. In the same skillet, sauté diced onion and minced garlic until softened. Add cherry tomatoes and cook until they start to burst. Return cooked chicken to the skillet. Add spinach leaves, dried oregano, dried basil, salt, and pepper. Cook until spinach wilts. Add cooked penne pasta to the skillet and stir to combine all ingredients evenly. Pour in heavy cream and half of the grated Parmesan cheese. Stir until well combined. Transfer the mixture into a baking dish. Sprinkle the remaining Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly. Serve hot with garlic bread on the side. Wine Suggestion: Chianti Classico Brief Nutrition Info (per serving): Calories: 480 Total Fat: 18g Saturated Fat: 6g Cholesterol: 70mg Sodium: 380mg Total Carbohydrate: 47g Dietary Fiber: 3g Sugars: 3g Protein: 30g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodie #MumbaiEats #MumbaiFoodScene #MumbaiFoodDiaries #MumbaiFoodLove #MumbaiFoodBlog #MumbaiFoodies #MumbaiCuisine #MumbaiDining #MumbaiRestaurants #MumbaiChef #MumbaiFoodPhotography #MumbaiFoodCulture #MumbaiFlavors #MumbaiFoodAdventure
Grilled to perfection, every bite a delight. Discover the savory bliss of our Chicken Barra today! 🍗🔥 . . . . . . . . . . . . . . . . . . . #sanayadhaba #chickenbarra #mumbaifoodies #mumbaieats #mumbaifoodscene #mumbaifooddiaries #mumbaifoodlovers #mumbairestaurants #mumbaidining #mumbaifoodculture #mumbaifoodbloggers #mumbaifoodiehub #mumbaifoodadventure #mumbaigrill #mumbaiflavors #mumbaifoodgasm #mumbaifooddiscovery
Thai Basil Vermicelli with Sankhya Farms Basil Salad Dressing Ingredients: 200g vermicelli noodles 1 cup thinly sliced bell peppers (red, yellow, or both) 1 cup shredded carrots 1 cup chopped cucumber 1 cup Thai basil leaves 1/4 cup chopped peanuts 1/4 cup chopped cilantro 1/4 cup thinly sliced green onions 1/4 cup Sankhya Farms Basil Salad Dressing 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon honey 1 tablespoon lime juice 1 teaspoon minced ginger 1 teaspoon minced garlic 1/2 teaspoon red pepper flakes Salt, to taste Black pepper, to taste Lime wedges, for serving Additional Thai basil leaves, for garnish Side Dish: Grilled Lemongrass Shrimp Skewers Wine Suggestion: Riesling Instructions: Cook vermicelli noodles according to package instructions. Drain and rinse with cold water. Set aside. In a small bowl, whisk together Sankhya Farms Basil Salad Dressing, soy sauce, sesame oil, honey, lime juice, minced ginger, minced garlic, red pepper flakes, salt, and black pepper to make the dressing. In a large mixing bowl, combine cooked vermicelli noodles, sliced bell peppers, shredded carrots, chopped cucumber, Thai basil leaves, chopped peanuts, chopped cilantro, and sliced green onions. Pour the dressing over the noodle mixture and toss until everything is well coated. Serve the Thai basil vermicelli garnished with additional Thai basil leaves and lime wedges on the side. Nutrition Info (per serving): Calories: 380 Total Fat: 12g Saturated Fat: 2g Cholesterol: 50mg Sodium: 760mg Total Carbohydrates: 55g Dietary Fiber: 6g Sugars: 9g Protein: 15g Enjoy your flavorful Thai basil vermicelli with Sankhya Farms Basil Salad Dressing and grilled lemongrass shrimp skewers, paired perfectly with a crisp Riesling wine! Healthy Salad Dressing | Basil | 500 gms | Omega 3, 6, 9 | Vitamin E | Vitamin A | Calcium | Iron | No Sugar Added | No Cholesterol | No Trans fat | PET Bottle https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodLovers #MumbaiDining #MumbaiFoodBloggers #MumbaiFoodScene #MumbaiRestaurants #MumbaiCuisine #MumbaiFoodDiaries #MumbaiGourmet #MumbaiFlavors #MumbaiFoodCulture #MumbaiTaste #MumbaiFoodJunkie #MumbaiFoodAdventure
Chicken Parm Quesadilla Ingredients: 2 boneless, skinless chicken breasts, cooked and shredded 4 large flour tortillas 1 cup shredded mozzarella cheese 1 cup marinara sauce 1/4 cup grated Parmesan cheese 1/4 cup sliced black olives 1/4 cup chopped fresh basil leaves 2 tablespoons Sankhya Farms Basil Salad Dressing 1 tablespoon olive oil 1 teaspoon Italian seasoning Salt and pepper to taste Optional: sliced tomatoes, diced onions, sliced mushrooms Side Dish: Mixed green salad with balsamic vinaigrette Instructions: In a bowl, mix the shredded chicken with Sankhya Farms Basil Salad Dressing, Italian seasoning, salt, and pepper. Lay out two tortillas and spread marinara sauce evenly over each. Divide the shredded chicken mixture between the two tortillas, spreading it evenly over the marinara sauce. Sprinkle mozzarella cheese, Parmesan cheese, black olives, and fresh basil over the chicken mixture. Top each with another tortilla to form a quesadilla. Heat olive oil in a skillet over medium heat. Carefully place one quesadilla in the skillet and cook until the bottom is golden brown and crispy. Carefully flip the quesadilla and cook until the other side is golden brown and the cheese is melted. Remove from the skillet and repeat with the remaining quesadilla. Slice the quesadillas into wedges and serve with a side of mixed green salad. Wine Suggestion: A light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc would complement the flavors of the dish. Nutrition Info (per serving): Calories: 450 Total Fat: 20g Saturated Fat: 8g Cholesterol: 70mg Sodium: 800mg Total Carbohydrates: 34g Dietary Fiber: 3g Sugars: 4g Protein: 30g Healthy Salad Dressing | Basil | 500 gms | Omega 3, 6, 9 | Vitamin E | Vitamin A | Calcium | Iron | No Sugar Added | No Cholesterol | No Trans fat | PET Bottle https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodScene #MumbaiFoodDiaries #MumbaiFoodLovers #MumbaiCuisine #MumbaiFoodBlog #MumbaiFoodCulture #MumbaiFoodLove #MumbaiGourmet #MumbaiFoodFestival #MumbaiFoodTrends #MumbaiDining #MumbaiFlavors #MumbaiFoodAdventure
Food from streets of mumbai 😋 #MumbaiFoodie #StreetEatsMumbai #MumbaiStreetBites #FoodInMumbai #StreetFoodLove #MumbaiFlavors #LocalBites #MumbaiFoodAdventure
𝐁𝐑𝐄𝐀𝐊𝐅𝐀𝐒𝐓 𝐚𝐭 𝐈𝐈𝐓𝐬 (IIT Kharagpur) ~ series 𝓦𝓮𝓭𝓷𝓮𝓼𝓭𝓪𝔂 menu : • Upma • Eggs • Banana 𝘒𝘦𝘦𝘱 𝘧𝘰𝘭𝘭𝘰𝘸𝘪𝘯𝘨 @𝘵𝘩𝘢𝘵𝘧𝘰𝘰𝘥𝘪𝘦𝘰𝘯𝘢𝘲𝘶𝘦𝘴𝘵 𝘧𝘰𝘳 𝘮𝘰𝘳𝘦 𝘶𝘱𝘥𝘢𝘵𝘦𝘴 😋 #UpmaDelight, #WednesdayBreakfast, #HealthyStart, #BreakfastAtIIT, #IITMornings, #IITKharagpurLife, #UpmaLove, #GoodMorningSunshine, #IndianFoodBlogger, #KolkataFoodie, #ExploreMumbaiEats, #IITLife, #WednesdayWellness, #BreakfastGoals, #UpmaInStyle, #HealthyIndianEats, #IITKGPDiaries, #MumbaiFoodLove, #IndianBreakfast, #UpmaMagic, #WednesdayFuel, #IITFoodie, #KolkataFoodJunkie, #MumbaiFoodAdventure, #UpmaPower, #GloballyGoodMorning, #IndianFoodieAdventure, #KolkataFoodBloggerLife, #MumbaiFoodieDiaries, #UpmaPerfection
Delight in the essence of genuine flavor at Figaro's Pizza! 🍕 Embark on a adventure where each slice narrates a tale of tradition and taste. Our culinary artisans infuse every pizza with zeal and accuracy, employing only the most exquisite, recently harvested ingredients to present you with an authentically unparalleled experience. From the crunchy crust to the sizzling cheese and delightful toppings, each mouthful is a revelry of culinary brilliance. Come join us and surrender to the irresistible charm of pizza that transcends mere sustenance—it's a true work of art! #figaros #figarospizza #figarosmumbai #pizzaperfection #authenticflavors #mumbaipizzadelight #mumbaieats #pizzaloversmumbai #mumbaifoodie #sliceofmumbai #mumbaifoodscene #pizzacravings #mumbaidining #pizzainmumbai #mumbaifoodadventure #mumbaifoodgoals #tasteofmumbai #mumbaifoodhub #mumbaigourmet #pizzamood #mumbaifooddiscoveries
Time to spice up your night! Shawarma House Express is serving up shawarma happiness with our homemade khuboos bread! 🥳 Dial 9819527556, and let the tasty times roll! Because who needs ordinary when you can have extraordinary? www.shawarmahouseexpress.com #MumbaiEats #FoodieParadise #MumbaiFoodAdventure #DeliciousInMumbai #EatOutMumbai #FoodLoveMumbai #MumbaiDining #TasteOfMumbai #FoodieFaves #MumbaiRestaurants #FlavorfulMumbai #NomNomMumbai #MumbaiFoodies #DineInMumbai #BestInMumbai# #ShawarmaManiaMumbai #MumbaiShawarmaDelight #ShawarmaCravings #MumbaiFoodiesLoveShawarma #ShawarmaInStyle #ShawarmaFiestaMumbai #MumbaiFoodAdventures #ShawarmaMagic #MumbaiStreetEats #ShawarmaLoversMumbai #TastyTwirlsMumbai #ShawarmaSensation #MumbaiFlavors #ShawarmaExpressMumbai
Savoring the spice symphony with Tandoori Murgh – a dance of flavors that takes your taste buds on a journey to India. Grilled to perfection, every bite tells a story of aromatic spices and tender chicken. 🔥🍗✨ #TandooriMagic #FlavorExplosion #FoodieAdventure #MumbaiEats #FoodieInMumbai #MumbaiDining #FlavorsOfMumbai #EatOutMumbai #MumbaiFoodAdventure #CulinaryCapitalMumbai #MumbaiFoodie #DineInMumbai #TasteOfMumbai #MumbaiEats #FoodieInMumbai #MumbaiDining #FlavorsOfMumbai #EatOutMumbai #MumbaiFoodAdventure #CulinaryCapitalMumbai #versova #andheriwest
Remember the sweet symphony of flavors at K. Rustom's Ice-Cream 🍦✨ Though the doors may have closed, let's savor the memories of their iconic ice-cream sandwiches! 🥪🌈 Share your favorite flavor and tag a friend who needs a trip down memory lane! #KRustomsMemories #IceCreamNostalgia #ChurchgateChronicles #MumbaiEats #FoodieInMumbai #MumbaiFoodAdventure #StreetFoodMumbai #MumbaiFlavors #FoodieFindsMumbai #MumbaiFoodDiaries #TasteOfMumbai #FoodLoveMumbai #mumbaifoodiescenes
Paired with Peri Peri Fries that bring the ‘peri’fect amount of zing. It’s a flavor fiesta on a plate! 🎉🍟 Get ready to take a scrumptious ‘bite’ out of life! 💃🍔 Enjoy our newly launched Pure Veg Burgers from Spukies! Order via swiggy or zomato for upto 50% off! . . . #MumbaiFood #MumbaiEats #MumbaiFoodie #BurgerLoveMumbai #TexMexInMumbai #MumbaiBurgers #PeriPeriFries #FoodieMumbai #MumbaiFoodScene #BurgerCravings #MumbaiFoodDiaries #MumbaiFoodLovers #FlavorFiestaMumbai #BurgerJoyMumbai #FoodiesOfMumbai #MumbaiFoodAdventure #BurgerMagic #MumbaiBites #PeriPeriDelights #BurgerDateMumbai
Happy Birthday to the little one! 🎉 We hosted an amazing kids' birthday party at the restaurant, and it was a blast! Fun games, delicious treats, and lots of laughter. Join us for more joyful celebrations!! . . . #Three60BarAndKitchen #MumbaiKidsParty #BirthdayBashMumbai #KidsCelebrationMumbai #MumbaiBirthdayFun #PartyTimeMumbai #LittleOnesCelebration #MumbaiKidsJoy #BirthdayBlissMumbai #FunFiestaMumbai #HappyBirthdayMumbai #MumbaiEats #FoodieInMumbai #MumbaiDining #FlavorsOfMumbai #EatOutMumbai #MumbaiFoodAdventure #CulinaryCapitalMumbai #MumbaiFoodie #DineInMumbai #TasteOfMumbai #MumbaiEats #FoodieInMumbai #MumbaiDining #FlavorsOfMumbai #EatOutMumbai #MumbaiFoodAdventure #CulinaryCapitalMumbai
Savor the Flavor! Indulge in exquisite delights at The Studs Sports Bar & Grill – where every bite is a celebration. 🍽️✨ . . . . . . . . #FoodieFiesta #DeliciousDelights #TheStudsFlavors #MouthwateringMoments #FoodLoversHub #AmbianceDelights #LiveMusicCuisine #CorporateOffers #KittyPartyVibes #DJNightBites #BollywoodSongsFeast #ThaneEats #MulundCulinaryJourney #MumbaiFoodAdventure #TrendingTastes #ViralFlavors #thanekar #ThaneLive #thanefood
Savor the taste of authenticity at Figaro’s Pizza! 🍕 Immerse yourself in a culinary journey where every slice tells a story of tradition and flavor. Our chefs craft each pizza with passion and precision, using only the finest, freshest ingredients to bring you a truly authentic experience. From the crispy crust to the bubbling cheese and delectable toppings, every bite is a celebration of culinary excellence. Join us and indulge in the irresistible allure of genuinely delicious pizza that's more than a meal—it's a masterpiece! #figaros #figarospizza #figarosmumbai #pizzaperfection #authenticflavors #mumbaipizzadelight #mumbaieats #pizzaloversmumbai #mumbaifoodie #sliceofmumbai #mumbaifoodscene #pizzacravings #mumbaidining #pizzainmumbai #mumbaifoodadventure #mumbaifoodgoals #tasteofmumbai #mumbaifoodhub #mumbaigourmet #pizzamood #mumbaifooddiscoveries
"Dive into a flavor frenzy that's crazier than a rollercoaster ride! 🎢🌮 Get ready to unleash your taste buds with our mind-blowing tokri chat creations! 🤪🔥 #tokrithrills #flavorexplosion #mumbaifoodie #mumbaieats #mumbaistreetfood #mumbaifooddiaries #mumbaifoodlovers #mumbaifoodscenes #mumbaifoodadventure #mumbaifoodiehub #mumbaicuisine #mumbaifoodfestival #bombaishack #craveforyourfave #bindaasmumbai
Paired with Peri Peri Fries that bring the 'peri'fect amount of zing. It's a flavor fiesta on a plate! 🎉🍟 Get ready to take a scrumptious 'bite' out of life! 💃🍔 Enjoy our newly launched Pure Veg Burgers from Spukies! Order via swiggy or zomato for upto 50% off! . . . #MumbaiFood #MumbaiEats #MumbaiFoodie #BurgerLoveMumbai #TexMexInMumbai #MumbaiBurgers #PeriPeriFries #FoodieMumbai #MumbaiFoodScene #BurgerCravings #MumbaiFoodDiaries #MumbaiFoodLovers #FlavorFiestaMumbai #BurgerJoyMumbai #FoodiesOfMumbai #MumbaiFoodAdventure #BurgerMagic #MumbaiBites #PeriPeriDelights #BurgerDateMumbai
Escape to a world of fantasy with every bite of our cheesy 🧀 vada pav 🍔 #FantasyFoodie #CheesyVadaPav #EscapeToFlavor #FoodAdventure #VadaPavLover #VadaPavCravings #VadaPavVibes #VadaPavNation #FoodFantasy #FantasyFoodie #FoodieDreams #FoodieEscape #MumbaiVadaPav #VadaPavMumbai #MumbaiStreetFood #MumbaiFoodie #MumbaiFoodLover #MumbaiFoodJunkie #MumbaiFoodieHeaven #MumbaiFoodAdventure #VadaPavLoverMumbai #MumbaiFoodFantasy
Ashtami Bhog at Durga Ma Pandal . In Frame - Khichuri, Laabda, Tomato Chatni, Begun Bhaja, Rasmalai . . . . . . . . . . #mahaprasad #bhog #begunbhaja #khichuri #rasmalai #durgama #ashtami #maasche #kolkata #bengalifood #bengalicuisine #mumbaifoodadventure #mumbaifoodie #mumbaifoodblogger #lbbmumbai #lbb #thingstodoinmumbai #curlytales #thanefoodie #thane #foodie #instagood #instalike #instagram
My dinner was a eco-friendly Prasad Thaali at Karauli, Rajasthan. On my plate - Aloo ki sabzi, Lauki ki Sabzi, Nimbu Ka Achaar, Dal, Seperata (That is what they call Boondi ka Raita which is very watery), Phulka and sweet. . . . . . . . . . . . . . . . #rajasthan #karauli #foodie #foodpics #foodphotography #foodofindia #rajasthanfood #mumbaifoodie #mumbaifoodadventure #mumbaifoodblogger #instagood #instalike #toifood #curlytales #rajasthantourism #throwback #foodiesofinstagram #instafood #thingstodoinmumbai #lbbmumbai #lbbinsider #lbb
Mumbai food stop # 4 - @farzicafe This restaurant serves some amazing dishes that has Indian influences with contemporary presentation! Founded by @zkalra, its a must visit for its food and ambience. . . They use molecular gastronomy to create beautiful looking dishes. And one such delicious item is this dessert - Ras Malai Tres Leches . . Its ras malai stacked on top of each other with carrot cream in between the layers. This gave it the flavor of 'gajar ka halwa' or carrot pudding to ras malai! Topped with rose petal net 🌹 it looked amazing 😆😀 . . #mumbai #mumbaifood #mumbaifoodadventure #myworldonplate #indianfinedining #finedining #finedininglovers #loveforindianfood #loveforfood #farzicafe #zorawarkalra #instafood #foodgram #dessert #indiandessert #deliciousfood #creativefood #rasmalai #carrotpudding #rosepetalnet #mumbaifoodjourney
Mumbai food stop # 3 - @bombaybrasserie_in. We had our second day lunch here. What attracted me to this place was it rustic interiors. The decor of this place was traditional. It had old rickety cabinets and kettles on it. It had a soothing ambience. . . The second thing was the menu itself. It had a long list of food items to choose from. The dishes were from all over India and that seemed their theme as well. Overall the food was okay. The chickpea masala was the highlight of all. It was authentic! . . In pictures: 👉 stuffed spicy 'pahadi' mushrooms 👉 choley kulchey punjabi style (chickpeas with indian bread) 👉 bombay dabba gosht (mutton masala topped with fried egg) 👉 inside decor 👉 outside decor with the seating like swings . . #myworldonplate #foodadventure #foodblogger #mumbai #mumbaidining #indiancuisine #indianfood #bombaybrasserie #loveforindianfood #instadelicious #instafoodie #mumbaifoodadventure #mumbaifood #instafood
We just finished our Mumbai food journey! Even though it was a short one, we had a great time eating at some of wonderful restaurants in Mumbai. . . Our first stop was 'Mirchi & Mime'. This is a very unique restaurant. 👆 Most of its staff have hearing and speech disability. Hence we had to communicate using sign language 👌 ✌ Even the menu has hand gesture images for each dish to let the server know the choice of dish to order 👌 Or simply we had to point to the dish in the menu card. . . It is very popular and is difficult to get a reservation here because of its uniqueness. But thats not the only thing. Its food is equally delicious 😋 . . In pictures: Tawa keema ghotala (scrambled minced mutton), Karwari fish (tilapia fillet with semolina crust), Sufyani chicken biryani (biryani in white spices), Goa green chicken in curry leaves gravy, Orange and chilli mocktail. The white biryani was out of the world! It was my 1st experience with such type of biryani. It is also there signature dish 😀 #mumbai #myworldonplate #mumbaifoodadventure #mirchiandmime #powai #mirchiandmimepowai #loveforfood #instafood #instafoodie #delicious #indianfood #loveforindianfood #indiancuisine #foodstories
An amazing 10 course dinner at @masquerestaurant. Each course was different and was loaded with flavors!! Loved the delicate way of handling each of the ingredients. Impactful and delicious 😍 . . #myworldonplate #mumbaidining #mumbai #mumbaifoodadventure #masquerestaurant #farmtotable #indianfood #indianrestaurant #indianfinedining #loveforfood #foodie #burstofflavors #bangofflavours #sundaydinner #foodie
Taste India 3.0 @ #FarziCafe. Old food made new ..old memories with new colours #DalArancini #Basilyoghurtsoup #Mumbaifoodadventure