Appam Morning to you 😘 #mumbaifoodie #mumbaidofood #mymumbai #illgramers #thingstodoinmumbai #itz_mumbai #culturetrip #gastropost #kindcomments #eeeeeats #hautecusines #indianstreetfood #_soimumbai #prawnscurry #menuoftbeday #followforcontent #tasteofindia #nyfoodie #delhistreetfood #iwillgoanywheteforfood #shoottokill #mumbaieats #tasteofindia #f52gram
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ᴄᴏɴᴛᴀᴄᴛ ᴏɴ ᴏᴜʀ ᴍᴀɪɴ ᴘᴀɢᴇ ꜰᴏʀ ᴘᴜʀᴄʜᴀꜱᴇ 🔻 💼👉🏻 @bulk.services @bulk.services @bulk.services #accountforsale #pageforsale . .. ... .... ..... .... ... .. . .. .... ... .. . .. ... .. . . . #bombaytimes #bombaydiaries #bombaybeach #mumbaiclicks #mumbaimakeup #bombayhair #mumbaigirl #mumbaiairport #navimumbaikar #navimumbaifoodie #mumbaifoodscenes #mumbaiinstagrammers #mumbailove #mumbaibased #mumbaistreets #iitbombay #bombaystockexchange #mumbaiportraits #mumbaimodels #mumbaidancers #mumbaieats #mumbaipolice #bombayfashion #mumbaidaily #bombayfoodexplorer #bombaycats #mumbailocal #mumbaimodel
Life is brew-tea-ful with a cup of tea. #masalachai #cakesicles #foodiesofinstagram #eats #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics #foodphotography #hungry #DessertPorn #DessertPic #DessertTable #DessertBar #elementariabakerycafe #elementaria #mumbaifoodie #mumbaieats #DessertGoals #DessertIdeas #DessertLove #InstaDesserts #DessertBuffet
Cake with artificial flowers “DM FOR ORDER” 🎂 “A Taste of Home in every Bite”.🤤❤️ . . . . . . Tags 🏷️ #khushishomebakery #palghar_ig #palghardistrict #cake #cakebakers #orders #homebakersg #bakeries #instagramanet #palghar #ek_palgharkar #palghareast #cakeatpalghar #palgharbaker #pureveg #vegan #mumbaieats
Ain’t no party like a Prawn & Grilled Cheese sourwich party!🌊🍤 #MumbaiFoodie #MumbaiEats #MumbaiSandwich #BombaySandwich #MumbaiFoodScene #GrilledCheese #FoodieMumbai #SandwichLove #GourmetSandwich [ Sandwich, Mumbai Eats, Loaded Sandwiches , Gourmet Sandwiches , Bombay Sandwich , Paninis , Sourdough Sandwiches , Prawn , Grilled Cheese ]
Tava Pulao, a cult favourite 🤍 Book us for your next get-together and let us help you be the ultimate host! . . . #MumbaiFoodCatering #MumbaiEvents #MumbaiPartyCatering #CateringServicesMumbai #MumbaiFoodies #MumbaiCelebrations #FoodCaterersMumbai #MumbaiEventPlanning #CateringMumbai #MumbaiFoodExperience #FoodieInMumbai #MumbaiFoodCulture #EventCateringMumbai #MumbaiFoodDelights #MumbaiEats #CateringForAllOccasions #MumbaiFoodLovers #MumbaiPartyPlanner #CateringMenu #BestOfMumbaiCatering #MumbaiFoodTrends #MumbaiFoodDelivery #CateringBusiness #MumbaiHospitality #TasteOfMumbai
Spice things up without burning your wallet🔥 Dine-in : 12 pm to 12 am Sundays : 5 pm to 12 am Order online : @zomato @swiggyindia . . . #Tango #affordable #pocketfriendly #mumbaifoodie #mumbaiguide #mumbaieats #chinesefoodplace #chinesefood #chinesefoodlover #maladwest #bestfood #hiddengem #offers #desichinese #orderonline #ordermore
Spice things up without burning your wallet🔥 Dine-in : 12 pm to 12 am Sundays : 5 pm to 12 am Order online : @zomato @swiggyindia . . . #Tango #affordable #pocketfriendly #mumbaifoodie #mumbaiguide #mumbaieats #chinesefoodplace #chinesefood #chinesefoodlover #maladwest #bestfood #hiddengem #offers #desichinese #orderonline #ordermore
Spice things up without burning your wallet🔥 Dine-in : 12 pm to 12 am Sundays : 5 pm to 12 am Order online : @zomato @swiggyindia . . . #Tango #affordable #pocketfriendly #mumbaifoodie #mumbaiguide #mumbaieats #chinesefoodplace #chinesefood #chinesefoodlover #maladwest #bestfood #hiddengem #offers #desichinese #orderonline #ordermore
Green Goddess Potato Salad Using Sankhya Farms Basil Salad Dressing Ingredients: 1.5 pounds small red potatoes, quartered 1/3 cup Sankhya Farms Basil Salad Dressing 1/4 cup plain Greek yogurt 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/4 cup chopped green onions 1/4 cup chopped fresh parsley 1 tablespoon chopped fresh dill 1/4 cup chopped celery Salt and pepper to taste 4 hard-boiled eggs, chopped 1/2 cup chopped cucumber 1/4 cup radishes, thinly sliced 2 tablespoons chopped pickles Instructions: Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and cool. In a large bowl, mix Sankhya Farms Basil Salad Dressing, Greek yogurt, mayonnaise, and lemon juice. Stir in green onions, parsley, dill, and celery. Season with salt and pepper. Add cooled potatoes, hard-boiled eggs, cucumber, radishes, and pickles. Toss gently until everything is well coated with the dressing. Chill for at least an hour before serving to allow flavors to meld. Side Dish: Herbed Quinoa Salad Combine cooked quinoa, cherry tomatoes, sliced olives, feta cheese, and fresh herbs. Drizzle with a little of the Sankhya Farms Basil Salad Dressing. Wine Suggestion: A light Pinot Grigio pairs well, its crispness complementing the creamy yet refreshing nature of the salad. Nutrition Info: This salad is a good source of protein from eggs and Greek yogurt and offers a variety of vitamins and minerals from the vegetables. The Sankhya Farms Basil Salad Dressing adds healthy fats, enhancing the absorption of fat-soluble vitamins. It's a balanced dish ideal for a nutritious meal. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiEats #HealthyMumbai #MumbaiFoodies #MumbaiFitness #EatCleanMumbai #MumbaiCooks #MumbaiHealth #MumbaiLifestyle #FitnessMumbai #MumbaiCulinary #BeautyMumbai #MumbaiWellness #OrganicMumbai #SustainableEatingMumbai #MumbaiGourmet
Potato Salad with Mustard Vinaigrette Ingredients: 1 kg baby potatoes, boiled and halved 1/2 cup Sankhya Farms Basil Salad Dressing 2 tbsp Dijon mustard 1 tbsp honey 2 tbsp white wine vinegar 1/2 red onion, finely chopped 1/4 cup chopped fresh dill Salt and black pepper to taste 1/4 cup chopped walnuts 1/4 cup crumbled goat cheese 2 tbsp chopped green onions Instructions: In a large bowl, whisk together the Sankhya Farms Basil Salad Dressing, Dijon mustard, honey, white wine vinegar, salt, and black pepper to make the vinaigrette. Add the boiled baby potatoes, red onion, fresh dill, walnuts, and crumbled goat cheese to the bowl. Gently toss to coat everything evenly with the vinaigrette. Garnish with chopped green onions before serving. Side Dish: Grilled Lemon Garlic Asparagus Wine Suggestion: A crisp Chardonnay would complement the flavors of the potato salad and the basil dressing, adding a touch of richness to the meal. Nutrition Info (per serving): Calories: 320 kcal Carbohydrates: 35g Protein: 7g Fat: 18g Fiber: 5g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #FoodieInMumbai #MumbaiFoodScene #MumbaiFoodDiaries #EatInMumbai #MumbaiFoodLovers #MumbaiGourmet #FoodInMumbai #MumbaiCuisine #MumbaiDining #FoodiesOfMumbai #MumbaiHealthyEats #MumbaiFoodCulture #MumbaiFoodAdventures
Southwestern Pasta Salad using Sankhya Farms Basil Salad Dressing: Ingredients: 250g pasta (such as penne or rotini) 1 cup black beans, cooked 1 cup corn kernels, cooked 1 red bell pepper, diced 1/2 red onion, finely chopped 1/4 cup cilantro, chopped 1 avocado, diced 1/2 cup cherry tomatoes, halved 1/4 cup crumbled cotija or feta cheese 2 tbsp lime juice 1/4 cup Sankhya Farms Basil Salad Dressing Salt and pepper to taste Optional: sliced jalapeños for added spice Instructions: Cook the pasta according to package instructions. Drain and rinse with cold water. In a large mixing bowl, combine the cooked pasta, black beans, corn, red bell pepper, red onion, cilantro, avocado, cherry tomatoes, and crumbled cotija or feta cheese. In a separate small bowl, whisk together the lime juice and Sankhya Farms Basil Salad Dressing. Season with salt and pepper to taste. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly. Add sliced jalapeños if desired for extra heat. Chill the salad for at least 30 minutes before serving to allow the flavors to meld. Side Dish: Serve the Southwestern Pasta Salad alongside grilled chicken or shrimp skewers marinated in a simple lime and cilantro mixture for a complete meal. Wine Suggestion: Pair this flavorful salad with a light and refreshing white wine such as a Pinot Grigio or a Sauvignon Blanc. Nutrition Info (per serving): Calories: 350 Carbohydrates: 45g Protein: 9g Fat: 15g Fiber: 8g Sugar: 4g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #HealthyMumbai #FitnessInMumbai #BeautyInMumbai #MumbaiCuisine #MumbaiFoodCulture #HealthyLivingMumbai #MumbaiWellness #MumbaiFitnessJourney #MumbaiGourmet #NutritionMumbai #MumbaiDining #MumbaiSalads #mumbaifoodloverss
Shrimp Pesto Pasta using Sankhya Farms Basil Salad Dressing: Ingredients: 250g shrimp, peeled and deveined 250g pasta (like linguine or spaghetti) 3 tablespoons Sankhya Farms Basil Salad Dressing 1/4 cup cherry tomatoes, halved 1/4 cup black olives, sliced 1/4 cup roasted pine nuts 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Crushed red pepper flakes (optional for spice) Instructions: Cook pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. In a large skillet, heat 1 tablespoon of Sankhya Farms Basil Salad Dressing over medium heat. Add shrimp and cook until pink and cooked through, about 3-4 minutes per side. Remove shrimp from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of dressing. Add cherry tomatoes, black olives, and roasted pine nuts. Sauté for 2-3 minutes until tomatoes soften slightly. Add cooked pasta to the skillet along with 1/4 cup of the reserved pasta water. Toss everything together to coat the pasta evenly with the dressing and vegetables. Add cooked shrimp back to the skillet. Stir gently to combine all ingredients. Sprinkle grated Parmesan cheese over the pasta and toss again until the cheese melts and coats the pasta. Season with salt, pepper, and crushed red pepper flakes (if using) according to taste. Garnish with fresh basil leaves before serving. Side Dish: A simple mixed greens salad with a light vinaigrette dressing would complement the Shrimp Pesto Pasta. Wine Suggestion: A crisp and fruity Pinot Grigio would pair well with the flavors of the pasta dish. Nutrition Info (approximate per serving): Calories: 450 kcal Protein: 25g Carbohydrates: 40g Fat: 20g Fiber: 3g Sodium: 650mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #HealthyMumbai #MumbaiEats #FitnessInMumbai #MumbaiDining #MumbaiNutrition #MumbaiHealthyLiving #MumbaiCulinary #WellnessInMumbai #MumbaiFoodBloggers #MumbaiFoodCulture #MumbaiWellness #MumbaiFoodDiaries #MumbaiFitnessJourney #MumbaiBeautyAndHealth
Burma Burma, the restaurant and tea room is a welcome addition to Goregaon's famous Oberoi mall vibrant food scene. The new 94-seater restaurant, spread over 3000 square feet., offers the best of traditional Burmese cuisine with fresh ingredients and bold flavours coupled with a thoughtful, minimalistic Burmese design accents. We tried the most popular dishes for our cousins get together @burmaburmaindia They were; Salad Sampler 9/10 ( loved the Mango salad , the lotus stem salad) Samosa soup 8/10 Khauswey 10/10 Stir fry rice bowl with lotus stem, tofu and waterchestnut 9/10 Avocado and honey icecream 10/10 The taste is a medley of Burma’s migrant food cultures, street food and age-old homestyle cooking amalgamated with local ingredients, presented in a contemporary format and amidst lovely ambience ( no hard hitting music in background ) #mumbai #mumbaihealthfood #mumbaifood #cafesofmumbai #thingstodoinmumbai #things2doinmumbai #thingstodooutside #thingstoeatinmumbai #placestogoinmumbai #placestoeatinmumbai #vegancafe #ketocafe #mumbaifooddiaries #mumbaifoodblog #mumbaifood #brunchmumbai #mumbairestaurants #mumbairestaurant #datenightmumbai #mumbaifoodies #mumbaiblogger #mumbaieats #mumbaifoodbloggers #oberoimall #oberoimallgoregaon #oberoimallmumbai #goregaoneast #burmesefood #burmese #burmaburmaindia #burmaburma
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Elevate your dining experience with our exquisite cuisine, where every ingredient is carefully selected to ensure a harmonious blend of taste and texture. Visit us now! #SatisfyYourCravings . . #sameplacesametime #thingstodoinmumbai #mumbai #mumbaifood #mumbaikar #explore #mumbaifoodie #Pizza #mumbainightlife #mumbaiblogger #mumbaidiaries #mumbaifoodbloggers #mumbaieats #curlytales #things2doinmumbai #food #restaurant #andheri #dining #bar #newmenu #drinks #shakes #spstyleedits
Im just a cute girl trying to spice @april_blackwell70 😊 up your life! Connect me url. 👙 Put domi in panties #974qa #lusail #lusailboulevard #おはよ #☀️☀️ #朝 #バレンタインプリ #Bhukkad_since_1994 #tasteofindia #delhifoodblog #yalgaar #mumbaifoodie #mumbaistreetfood #mumbaifoodblogger #mumbaifoodlovers #mumbaifoodicious #mumbaieats #foodindia #少女漫画好きな人と繋がりたい #mumbaifood #漫画好きと繋がりたい #indianfoodblogger #少女漫画
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Experience pure refreshment with our chemical-free ice dishes made from RO mineral water! ❄️✨ Discover a unique way to chill this summer in Mumbai. Try it now! . . . . . . . . #ChemicalFreeIce #ROWater #MumbaiEats #mumbaiviral #IceDishes #icegola #icegola #kandivali #kandivaliwest
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ICE CREAM PLATTER ♥️ Which one flavour would you go for ? . Tag your ❤️ friends to make them drool 🤤🍰🍫 . . #food #chocolatecake #pizza #fries #cheese #indianstreetfood #desifood #indianfood #indianfoodblogger #foodofmumbai #mumbaifood #chocolate #grubzone #mumbaifoodlovers #mumbaifoodie #mumbaifoodblogger #mumbaifoodicious #mumbaieats #delhifoodblogger #delhistreetfood #delhifoodie #mumbaistreetfood #mumbaidairies #foodmaniacindia #trellingmumbai #somumbai #mumbaigram #thingstodoinmumbai #goodfoodindia #delhifood
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Cake for Mom Loaded with berries “DM FOR ORDER” 🎂 “A Taste of Home in every Bite”.🤤❤️ . . . . . . Tags 🏷️ #khushishomebakery #palghar_ig #palghardistrict #cake #cakebakers #orders #homebakersg #bakeries #instagramanet #palghar #ek_palgharkar #palghareast #cakeatpalghar #palgharbaker #pureveg #vegan #mumbaieats
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Greek Lemon Potatoes with Sankhya Farms Basil Salad Dressing Ingredients: 4 large potatoes, peeled and cut into wedges 1/4 cup Sankhya Farms Basil Salad Dressing 2 cloves garlic, minced Zest and juice of 1 lemon 1 teaspoon dried oregano Salt and black pepper to taste 1/4 cup vegetable broth or water Fresh parsley, chopped (for garnish) Instructions: Preheat your oven to 400°F (200°C). In a bowl, mix together the Sankhya Farms Basil Salad Dressing, minced garlic, lemon zest, lemon juice, dried oregano, salt, and pepper. Toss the potato wedges in this mixture until well coated. Place the potatoes in a single layer on a baking dish and pour any remaining dressing over them. Pour the vegetable broth or water into the bottom of the baking dish. Cover the dish with foil and bake for about 40 minutes, or until the potatoes are tender. Remove the foil, increase the oven temperature to 450°F (230°C), and bake for an additional 10-15 minutes or until the potatoes are golden and crispy. Garnish with fresh chopped parsley before serving. Side Dish: Greek Cucumber and Tomato Salad Ingredients: 2 large tomatoes, diced 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup Kalamata olives, pitted 1/4 cup crumbled feta cheese 2 tablespoons Sankhya Farms Basil Salad Dressing Salt and black pepper to taste Fresh oregano leaves (optional, for garnish) Instructions: In a large bowl, combine the diced tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese. Drizzle the Sankhya Farms Basil Salad Dressing over the salad and toss to combine. Season with salt and pepper to taste. Garnish with fresh oregano leaves if desired. Wine Pairing: A crisp and light white wine Nutrition Info (per serving): Calories: Approximately 300-350 kcal Fat: Around 15-20g Carbohydrates: 35-40g Protein: 5-7g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiEats #MumbaiFoodies #HealthyMumbai #MumbaiFitness #MumbaiLifestyle #EatCleanMumbai #MumbaiHealth #MumbaiCooks #MumbaiFoodLover #MumbaiWellness #NutritionMumbai #MumbaiVegans #MumbaiGourmet #MumbaiHomeChefs #MumbaiCulinary
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Craving something unique? Try our mouthwatering Oreo Kurtos Langos for a taste sensation unlike any other! 📍5, Reclamation land, O N G C Building, Shop no. 20, Ground floor, Bandra West, Mumbai, Maharashtra 400050 #bandrabites #mumbaieats #oreoobsession #langoslove #streetfooddelight #sweetsavorycombo #foodiefinds #mumbaifoodies #indulgeinbandra #langoslovers #tasteofbandra #oreokurtos #mumbaistreetfood #langosadventure #bandrafoodscene
Grilled Eggplant with Sankhya Farms Basil Salad Dressing: Ingredients: 1 large eggplant, sliced Sankhya Farms Basil Salad Dressing Salt and pepper to taste 2 tbsp honey 1 tbsp balsamic vinegar 1/4 cup chopped fresh basil 1/4 cup pine nuts, toasted 1/2 cup cherry tomatoes, halved 1/4 cup crumbled goat cheese 1/4 cup chopped red onion 1 clove garlic, minced 1/4 cup chopped fresh parsley 1/4 cup olive oil 1 lemon, juiced 1/2 tsp red pepper flakes (optional) 1/4 cup balsamic glaze (optional) Instructions: Preheat grill to medium-high heat. Brush eggplant slices with Sankhya Farms Basil Salad Dressing and season with salt and pepper. Grill eggplant slices for about 4-5 minutes per side or until tender and grill marks appear. In a small bowl, whisk together honey, balsamic vinegar, minced garlic, lemon juice, olive oil, and red pepper flakes. In a separate bowl, combine cherry tomatoes, chopped basil, chopped red onion, crumbled goat cheese, toasted pine nuts, and chopped parsley. Arrange grilled eggplant on a serving platter, drizzle with the honey-balsamic dressing. Top with the cherry tomato mixture and drizzle with balsamic glaze if desired. Side Dish: Quinoa and roasted vegetable salad with a lemon vinaigrette dressing (olive oil, lemon juice, salt, pepper). Wine Suggestion: A light-bodied red wine like Pinot Noir or a fruity rosé complements the grilled eggplant and salad flavors well. Nutrition Info (per serving): Calories: 280 Total Fat: 19g Saturated Fat: 4g Cholesterol: 5mg Sodium: 220mg Total Carbohydrates: 24g Dietary Fiber: 6g Sugars: 12g Protein: 6g Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiEats #MumbaiFoodies #MumbaiFoodScene #MumbaiFoodDiaries #MumbaiCuisine #MumbaiGourmet #MumbaiHealthyEats #MumbaiFoodTrends #MumbaiWellness #MumbaiFoodArt #MumbaiFoodCulture #MumbaiFlavors #MumbaiNutrition #MumbaiDining #mumbaifoodphotographymumbaifoodbloggers
Tag a SouthIndian food lover😍 Follow us for more👻 . . . . @gurugramies . . . . . #dosa #dosalover #idlichutney #southindianfood #thanefoodie #mumbaieats #explorewithsmital #zingyzest
Mediterranean Pasta Salad recipe featuring Sankhya Farms Basil Salad Dressing: Ingredients: 250g pasta (like fusilli or penne) 1 cup cherry tomatoes, halved 1/2 cup diced cucumber 1/4 cup sliced black olives 1/4 cup diced red onion 1/4 cup crumbled feta cheese 2 tbsp chopped fresh basil 2 tbsp chopped fresh parsley 1/4 cup toasted pine nuts 1/4 cup roasted red peppers, sliced 1/4 cup marinated artichoke hearts, chopped 1/4 cup diced salami or smoked turkey (optional for added protein) Salt and pepper to taste Sankhya Farms Basil Salad Dressing Dressing: 1/4 cup Sankhya Farms Basil Salad Dressing 2 tbsp lemon juice 1 tsp honey Salt and pepper to taste Instructions: Cook pasta according to package instructions, drain, and rinse under cold water. In a large bowl, combine pasta, cherry tomatoes, cucumber, black olives, red onion, feta cheese, basil, parsley, pine nuts, roasted red peppers, artichoke hearts, and salami. In a small bowl, whisk together dressing ingredients until well combined. Pour dressing over the salad and toss gently to coat everything evenly. Season with salt and pepper to taste. Serve chilled or at room temperature. Side Dish: Serve the Mediterranean Pasta Salad with garlic breadsticks or a side of hummus and pita bread. Wine Suggestion: Pair this salad with a light-bodied red wine like a Pinot Noir or a chilled rosé for a refreshing contrast. Nutrition Info (per serving): Calories: 380 Fat: 18g Carbohydrates: 45g Protein: 12g Fiber: 5g Sodium: 480mg Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodie #MumbaiEats #MumbaiFoodDiaries #MumbaiFoodLovers #MumbaiFoodBlog #MumbaiFoodScene #MumbaiFoodGasm #MumbaiFoodLove #MumbaiFoodFestival #MumbaiFoodCulture #MumbaiHealthyEating #MumbaiFitnessJourney #MumbaiWellness #MumbaiBeautySecrets #MumbaiCulinaryDelights
🍣🥟 Prepare your palate for an explosion of flavour as Chef Seon Lepcha unveils his authentic Japanese Sushi and Dim-sum creations. 🍱✨ Experience the artistry of cuisine at its finest, exclusively at Kalinda. #SushiSensation #DimsumDelights #ChefCreations . 📍Ground Floor, Link Plaza Building Near Inorbit Mall, New Link Rd, Malad West, Mumbai, Maharashtra 400064 For table reservations please call 📞 9819636363 or 9619636363 Also available at Zomato & Swiggy 🛵🏠 . . . . #KalindaMumbai #kalinda #maladwest #bhattikamurgh #delicious #indianfood #cantonesefood #mumbaifoodie #mumbaieats #things2doinmumbai #mumbai #restaurant #restaurantinmalad #zomato #swiggy #foodlovers #foodies #foodiesofinstagram #foodstagram #drinks
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BBQ Hot Dogs with Cilantro Slaw using Sankhya Farms Basil Salad Dressing Ingredients: 4 hot dog sausages 4 hot dog buns 1 cup shredded cabbage 1/2 cup chopped cilantro 1/4 cup chopped red onion 1/4 cup Sankhya Farms Basil Salad Dressing Salt and pepper to taste 1/4 cup diced tomatoes 1/4 cup diced avocado 1/4 cup crumbled feta cheese 1/4 cup chopped roasted red peppers 1 tablespoon chopped jalapeños (optional for spice) 1/4 cup chopped fresh basil 1/4 cup chopped green onions 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon lime juice 1 tablespoon apple cider vinegar Instructions: Preheat your grill to medium-high heat. In a bowl, mix shredded cabbage, cilantro, red onion, Sankhya Farms Basil Salad Dressing, salt, and pepper to make the cilantro slaw. Set aside. Grill the hot dog sausages until cooked through and slightly charred. Lightly toast the hot dog buns on the grill. Assemble the hot dogs by placing a sausage in each bun and topping with cilantro slaw, diced tomatoes, avocado, feta cheese, roasted red peppers, jalapeños (if using), fresh basil, and green onions. In a small bowl, whisk together olive oil, honey, lime juice, apple cider vinegar, smoked paprika, and garlic powder to make a BBQ sauce. Drizzle the BBQ sauce over the assembled hot dogs. Serve the hot dogs with a side of grilled corn on the cob brushed with Sankhya Farms Basil Salad Dressing and sprinkled with parmesan cheese. Wine Suggestion: A crisp and refreshing Rosé wine Nutrition Info: Each serving of BBQ Hot Dogs with Cilantro Slaw provides a balanced mix of proteins, healthy fats, carbohydrates, and essential nutrients from the vegetables. The Sankhya Farms Basil Salad Dressing adds a burst of flavor without overwhelming the dish's nutritional balance. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodLovers #MumbaiCuisine #HealthyMumbai #FitInMumbai #MumbaiFitness #MumbaiHealth #MumbaiWellness #MumbaiNutrition #MumbaiHealthyLiving #MumbaiFoodCulture #MumbaiGourmet #MumbaiFoodJourney #MumbaiFoodAdventure
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Chickpea Salad recipe using Sankhya Farms Basil Salad Dressing along with complementary ingredients: Chickpea Salad: Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 cup red onion, finely chopped 1/4 cup fresh basil leaves, chopped 2 tablespoons crumbled feta cheese 2 tablespoons Sankhya Farms Basil Salad Dressing Salt and pepper to taste Optional: olives for garnish Instructions: In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and fresh basil leaves. Add crumbled feta cheese to the bowl. Drizzle Sankhya Farms Basil Salad Dressing over the salad. Season with salt and pepper, then toss gently to coat everything evenly. Garnish with olives if desired. Chill the salad for about 30 minutes before serving to let the flavors meld. Side Dish: Garlic Parmesan Toasted Bread Slices Ingredients: Baguette, sliced 2 tablespoons melted butter 2 cloves garlic, minced 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Salt and pepper to taste Instructions: Preheat oven to 375°F (190°C). In a small bowl, mix melted butter, minced garlic, grated Parmesan cheese, salt, and pepper. Brush the butter mixture onto the baguette slices. Place the slices on a baking sheet and bake for about 8-10 minutes or until golden and crispy. Garnish with fresh chopped parsley before serving. Wine Suggestion: A crisp Pinot Grigio would pair nicely with the fresh flavors of the Chickpea Salad and the herby notes of the Basil Salad Dressing. Nutrition Info (approximate per serving): Calories: 280 Total Fat: 12g Saturated Fat: 4g Cholesterol: 15mg Sodium: 400mg Total Carbohydrates: 32g Dietary Fiber: 8g Sugars: 5g Protein: 10g Enjoy your flavorful meal and refreshing wine pairing! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiDining #MumbaiFoodDiaries #MumbaiFoodLovers #MumbaiFitness #HealthyMumbai #MumbaiCuisine #MumbaiGourmet #MumbaiSalad #MumbaiHealth #MumbaiWellness #MumbaiFlavors #MumbaiNutrition #MumbaiHealthyLiving
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Fried Green Tomato BLT using Sankhya Farms Basil Salad Dressing: Ingredients: Green tomatoes, sliced Bread slices (for BLT) Lettuce leaves Bacon slices, cooked Sankhya Farms Basil Salad Dressing Cornmeal Salt and pepper Red onion, thinly sliced Avocado, sliced Fresh basil leaves Mozzarella cheese, sliced Side Dish: Balsamic Roasted Brussels Sprouts Wine Suggestion: A crisp and fruity white wine such as a Chardonnay or a Pinot Grigio complements this dish. Nutrition Info (per serving): Calories: Approximately 450-500 Protein: Around 15-20g Fat: About 25-30g Carbohydrates: Around 35-40g Recipe: Dip green tomato slices in cornmeal seasoned with salt and pepper. Heat oil in a pan and fry the green tomato slices until golden brown and crispy. Toast bread slices and spread with Sankhya Farms Basil Salad Dressing. Assemble BLT with lettuce, bacon, fried green tomatoes, red onion, avocado, fresh basil leaves, and mozzarella cheese. Serve with Balsamic Roasted Brussels Sprouts as a side dish. Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiFoodDiaries #MumbaiFoodLovers #MumbaiFitness #MumbaiHealth #MumbaiNutrition #MumbaiWellness #MumbaiHealthyLiving #MumbaiSalads #MumbaiGourmet #MumbaiCuisine #MumbaiChef #MumbaiDining #MumbaiFoodCulture
Garden Pasta Salad using Sankhya Farms Basil Salad Dressing Ingredients for Garden Pasta Salad: 250g pasta (rotini or bowtie) 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/2 cup bell peppers (red and yellow), diced 1/4 cup red onion, finely chopped 1/4 cup black olives, sliced 1/4 cup fresh mozzarella, diced 2 tablespoons fresh basil, chopped 2 tablespoons pine nuts, toasted 1/4 cup Sankhya Farms Basil Salad Dressing Salt and pepper to taste Instructions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, black olives, fresh mozzarella, fresh basil, and pine nuts. Drizzle the Sankhya Farms Basil Salad Dressing over the salad and toss gently until well coated. Season with salt and pepper to taste. Serve chilled as a refreshing pasta salad. Side Dish: Garlic Parmesan Breadsticks: Mix melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Brush over breadsticks and bake until golden. Wine Suggestion: A light and fruity Pinot Grigio would complement the flavors of the pasta salad and the basil dressing. Nutrition Info (per serving): Calories: Approximately 380 kcal Carbohydrates: 45g Protein: 9g Fat: 18g Fiber: 4g Enjoy your Garden Pasta Salad with Sankhya Farms Basil Salad Dressing! Find us on Amazon at https://www.amazon.in/dp/B0BQN5Z7Y6 #MumbaiFoodies #MumbaiEats #MumbaiCuisine #FoodInMumbai #MumbaiFoodBloggers #MumbaiFoodDiaries #MumbaiFoodScene #MumbaiGourmet #EatMumbai #MumbaiDining #HealthyMumbai #FitnessInMumbai #MumbaiWellness #MumbaiBeauty #MumbaiFoodLove