New products are dropping soon. #pamperedchefwithmichelle
FOIL-PACKET GRILLING IS THE NO-FUSS WAY TO COOK. ESPECIALLY WHEN ITS NICE AND HOT OUTSIDE!! Here we have some Greek Island Fish Packets!! INGREDIENTS 1 medium onion, sliced 1 large green bell pepper, sliced 1 large zucchini, sliced (about 2 cups) 1 garlic clove, pressed 1 can (14 1/2 ounces) Italian-seasoned diced tomatoes, undrained 4 firm, white fish fillets (about 4 ounces each) such as red snapper, tilapia or whitefish Olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 12 pimento-stuffed green olives, sliced DIRECTIONS Prepare grill for cooking at medium temperature. Slice onion, bell pepper and zucchini. stir minced garlic into tomatoes. Cut four 18 x 12-inch pieces of heavy-duty aluminum foil. Place one fourth of the onion, bell pepper and zucchini slices in center of each piece of foil. Spoon 1/4 cup tomato mixture over vegetables; top with 1 fish fillet. Spray fish fillets with olive oil. Sprinkle with salt and black pepper. Top each fish fillet with 1 tablespoon of the remaining tomato mixture and 3 olives. Fold foil over fish and vegetables; double fold edges to seal, leaving room for steam inside each packet. Place packets on grid of grill. Grill 18-22 minutes or until fish flakes easily with fork. Remove packets from grill. Open packets carefully to allow steam to escape. #michellezdelights #michellezkitchentalk #pamperedchefwithmichelle #grilling #foilpacketgrilling #grillfish #healthyfoodie #torontofoodie #foodblogfeed #foodblogger #canadianfoodie #canadianfoodblogger