Vegetables and plant-based cuisine take center stage @WeRRestaurants’s #WhatsHot2019 after years of being relegated as side dishes or vegetarian entrees. Plant-based burgers and sausages like the Impossible Burger and Beyond Burger are popping up on menus everywhere, from fine-dining to quickservice. Look forward to seeing more plant-based meat alternatives coming to menus near you! #eatclean #sustainability #foodie #foodtrends #restauranttrends #instagood #forkfeed #foodstagram #eatinghealthy #culinary #chefmode #veggie #plantbased
1/18/2019, 4:35:09 PM