ππ πππ¦π¨π§ ππ’ππ¨πππ πππ¬ππ π°π’ππ‘ ππ©π’π§πππ‘ ππ
π· Whip up this delightful Lemon Ricotta Pasta with Spinach for a quick and flavorful meal! ππ Fresh, creamy, and bursting with citrusy goodness, it's perfect for busy weeknights or cozy dinners at home.
Detailed Recipe & Step By Step Instruction Here π
- π Ingredients:
πΉ 12 ounces pasta (such as penne or spaghetti)
πΉ 1 tablespoon olive oil
πΉ 3 cloves garlic, minced
πΉ Zest of 1 lemon
πΉ 1 cup ricotta cheese
πΉ 2 cups baby spinach leaves
πΉ 1/4 cup grated Parmesan cheese
πΉ Salt and pepper to taste
πΉ Red pepper flakes, for garnish (optional)
πΉ Fresh basil leaves, for garnish (optional)
- πInstructions:
1οΈβ£ Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. ππ
2οΈβ£ In a large skillet, heat the olive oil over medium heat. Add the minced garlic and lemon zest and sautΓ© for 1-2 minutes, until fragrant. π³π
3οΈβ£ Add the cooked pasta to the skillet along with the reserved pasta water. Stir in the ricotta cheese until creamy and well combined. π²π§
4οΈβ£ Add the baby spinach leaves to the skillet and toss until wilted. πΏπ
5οΈβ£ Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. π§π§
6οΈβ£ Serve the lemon ricotta pasta hot, garnished with red pepper flakes and fresh basil leaves if desired. π½οΈπΆοΈ
- Preparation time: 10 minutes -Cooking Time: 15 minutes -Total Time: 25 minutes -Servings: Makes 4 servings
- Notes π‘:
β»οΈ Feel free to add grilled chicken or shrimp for extra protein. ππ€
β»οΈ For a creamier sauce, you can add a splash of heavy cream or milk. π₯π²
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