Mongolian Beef Stir-Fry with Ramen Exotic Mongolian Beef Stir-Fry with Silky Ramen Noodles Recipe Ingredients: 500 grams of thinly sliced beef (flank steak preferred) 2 packets of ramen noodles 1 large onion, sliced 1 red bell pepper, thinly sliced 3 cloves garlic, minced 2 green onions, chopped 1/4 cup soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 2 teaspoons cornstarch 1/2 cup water 2 tablespoons vegetable oil Sesame seeds for garnish Directions: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Heat vegetable oil in a large pan over medium-high heat. Add garlic and onion, sautéing until soft. Increase heat, add beef and stir-fry until it begins to brown. Add bell pepper and continue to stir-fry for another minute. Pour the sauce mixture over the beef and vegetables, stirring until the sauce thickens. Prepare ramen noodles according to package instructions, drain, and mix into the stir-fry. Garnish with green onions and sesame seeds. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 #MongolianBeef #StirFry #Ramen #AsianCuisine #BeefRecipes #NoodleDish #QuickMeals #WeeknightDinner #CookingAtHome #Foodie #Delicious #EasyRecipes #Homemade #DinnerIdeas #FoodLover
I love a simple dinner on busy school nights, and this one pan Mongolian chicken and green beans is perfect 🤌🏼 very minimal prep and clean up • • • • • #homechef #homechefsofinstagram #chef #dinnerideas #dinnerrecipes #dinnerinspiration #dinner #momlife #weeklydinners #kidfriendlyfood #kidfriendlymeals #foodblogger #california
Philly meets Mexico; Homemade corn tortillas with spiced ribeye, onions and peppers topped with broiled Queso Blanco and sprinkled with Cotija #cook #cookwithme #homemadefood #foodtok #homecooking #foodlovers #comfortfood #deliciousness #homemade #dinnerideas #food #tasty
Thai Peanut Dressing is made from mostly pantry ingredients and is delicious on salads, grilled chicken In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time. This Thai Peanut Dressing is divine on this Rainbow Thai Salad made with colorful vegetables, fresh herbs &sweet mango. My Grilled chicken is just a simple Asian marinade and grilled to my preference. JUICY & Extra SPICY! In a bowl, whisk the garlic, sriracha, honey, soy sauce, rice vinegar, cilantro, birds-eye chilli, salt, white pepper, and ground ginger until smooth. You can also just add the ingredients to a blend and blend until smooth. #dinner #guyana #spicy #foodie #picoftheday #burnaboy #thai #thaifood #mango #catsofinstagram #guyanese #dinnerideas #salad #healthyfood #gym #protein #diabetes #healthylifestyle #diet #dubai #tiktok #tokyo #thailand #bali #indonesia #guyanesefood
Craving something hearty and delicious? Look no further than our mouthwatering 😋 Cottage Pie 😋! Made with ground turkey and topped with cheesy mashed potatoes, it's a meal the whole family will love. 🏡🧀 Don't miss out! 🏡🍴 Easy English Cottage Pie 🍴🏡 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥔 4 large potatoes, peeled and cubed 🥕 1 tablespoon olive oil 🧅 1 onion, chopped 🥩 1 pound lean ground beef (substitute with ground turkey) 🍄 2 cups sliced mushrooms 🌱 2 teaspoons dried thyme 🍅 2 tablespoons tomato paste 🍅 1 cup beef broth 🥛 1/4 cup milk 🧄 2 cloves garlic, minced 🧂 Salt and pepper to taste 🧀 1 cup shredded cheddar cheese 📝Instructions: 🍴 Boil potatoes in a large pot of salted water until tender. Drain and mash with milk until smooth. Set aside. 🍳 In a skillet, heat olive oil over medium heat. Add onions and cook until softened. 🥩 Add ground beef (or turkey) and cook until browned. Drain excess fat. 🍄 Stir in mushrooms, garlic, thyme, tomato paste, and beef broth. Simmer until sauce thickens. 🥧 Preheat oven to 400°F (200°C). Transfer beef mixture to a baking dish. 🥔 Spread mashed potatoes evenly over the beef mixture. 🧀 Sprinkle shredded cheddar cheese on top of mashed potatoes. 🍳 Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. #ComfortFood #OnePotMeal #BudgetFriendlyMeals #SimpleCooking #FamilyMeals #DinnerIdeas #GroundTurkey #VegetarianOption #HomemadeCooking
Burger Crunch Wraps🍔🩵 #burgers #crunchwraps #dinnerideas #dinnerrecipes #grillinseason #fyp #fypage
If you’ve been to the North Shore in Hawaii, you know it’s an absolute must to stop on the side of the road in the town of Haleiwa to grab a plate of garlic shrimp! Add a fresh coconut from a local vendor to really take it to the next level - depending on who you ask, there is big debate on who has the best garlic shrimp on the island, but I always recommend Giovanni’s Shrimp. Shrimp is marinated in olive oil, loads of caramelized garlic, lemon butter, and spices like paprika and more garlic powder alongside white rice. I was craving this dish, so I decided to recreate until I can make a visit back to my favorite place and oh my - it was close to the real dish! (Chef Kiss) • This is my version, but swipe left to see my plate from @giovannisshrimptruck on my last trip! 🦐🍤
Gourmet Italian Chicken with a Crispy Herb Crust Ingredients: 4 boneless, skinless chicken breasts 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano 2 cloves garlic, minced Salt and pepper to taste 1 egg, beaten 1/2 cup all-purpose flour 1/4 cup olive oil 1 cup marinara sauce 1 cup shredded mozzarella cheese Directions: Preheat the oven to 400°F (200°C). In a shallow bowl, combine breadcrumbs, Parmesan cheese, parsley, oregano, garlic, salt, and pepper. Place flour and beaten egg in two separate shallow bowls. Dredge each chicken breast in flour, dip into the egg, then press into the breadcrumb mixture to coat both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides, about 2-3 minutes per side. Transfer the chicken to a baking dish. Top each breast with marinara sauce and mozzarella cheese. Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the cheese is bubbly. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 410 kcal | Servings: 4 servings #italiancuisine #chickenrecipe #easydinner #homecooking #familymeal #weeknightdinner #dinnerideas #healthydinner #quickrecipes #comfortfood #foodie #delicious #tasty #yummy #instafood
homemade french bread pizzas for a monday night comfort food 🍕🍕🍕 Recipe from @spendpennies ❤️💰 . . #homemade #pizza #weeknightdinner #weeknightmeals #frenchbreadpizza #quickmeals #monday #mondayvibes #mondaymeals #quickdinner #mealideas #dinner #dinnerideas #dinnertime #carbs #bread #italian #italianfood #homecooking #homemadewithlove #comfortfood #cheesy
#dinner #dinnerideas Chicken With Lemon Basil Pistou
Take a breather @theycantalkcomics #repost #dogsinbed #dogbegging #dogwalker #dogsofinstagram #losangeles #scraps #scrapsoffood #food #underthetable #dinnerideas #dinnertime #dinner #puppy #doglovers #petsofinstagram #petsdoingfunnythings #petsdoingpeoplethings #chewy #breather #enjoythesmallerthings
Got the Monday's? We're open til 10pm! Come in and have breakfast for dinner! 🍳🥓🌙 #seattlebreakfast #bethscafe #bethscafeseattle #dinnerideas #breakfastfordinner🍳
Craving something hearty and delicious? Look no further than our mouthwatering 😋 Shepherd's Pie 😋! Made with ground turkey and topped with cheesy mashed potatoes, it's a meal the whole family will love. 🥧 🥧😋 Ultimate Comfort Shepherd's Pie 😋🥧 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥔 4 large potatoes, peeled and cubed 🥕 1 tablespoon olive oil 🧅 1 onion, chopped 🥩 1 pound lean ground beef (substitute with ground turkey) 🍄 2 cups sliced mushrooms 🌱 2 teaspoons dried thyme 🍅 2 tablespoons tomato paste 🍅 1 cup beef broth 🥛 1/4 cup milk 🧄 2 cloves garlic, minced 🧂 Salt and pepper to taste 🧀 1 cup shredded cheddar cheese 📝Instructions: 🍴 Boil potatoes in a large pot of salted water until tender. Drain and mash with milk until smooth. Set aside. 🍳 In a skillet, heat olive oil over medium heat. Add onions and cook until softened. 🥩 Add ground beef (or turkey) and cook until browned. Drain excess fat. 🍄 Stir in mushrooms, garlic, thyme, tomato paste, and beef broth. Simmer until sauce thickens. 🥧 Preheat oven to 400°F (200°C). Transfer beef mixture to a baking dish. 🥔 Spread mashed potatoes evenly over the beef mixture. 🧀 Sprinkle shredded cheddar cheese on top of mashed potatoes. 🍳 Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. #ComfortFood #VegetarianRecipe #HealthyEating #DinnerIdeas #OnePotMeal #Homemade #DeliciousFood #MealPrep #Foodies
Looking for an easy and satisfying dinner idea? Try these Creamy Cheddar Beef Enchiladas - they're perfect for a cozy night in with the family! 🥩😋 Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon paprika Salt and pepper to taste 1 cup enchilada sauce 2 cups shredded cheddar cheese 1/2 cup sour cream 8 small flour tortillas Chopped fresh cilantro, for garnish Directions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat from the skillet. Stir in the chili powder, ground cumin, paprika, salt, and pepper. Add 1/4 cup of the enchilada sauce and 1 cup of shredded cheddar cheese to the skillet. Stir until the cheese is melted and the mixture is well combined. Remove from heat. In a small bowl, mix the remaining enchilada sauce with sour cream until smooth. Spread a thin layer of the sour cream mixture onto the bottom of a baking dish. Place a spoonful of the beef mixture onto each flour tortilla, then roll up and place seam-side down in the baking dish. Pour the remaining sour cream mixture over the top of the enchiladas, then sprinkle with the remaining shredded cheddar cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh cilantro before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Servings: 4 #enchiladas #beefenchiladas #cheesyenchiladas #comfortfood #mexicanfood #dinnerideas #homemade #easyrecipe #familymeal #tasty #delicious #foodphotography #foodie #yum
KAJU CHICKEN CURRY!!!! Today’s recipe🥜 Do follow for more interesting recipes!!!!!!! #kaju #chickencurry #chicken #chickenrecipes #indianrecipes #instadaily #instarecipe #cooking #dinnerideas #cashew #roti #chickengravy #canada #singapore #diet #meatlover #meat #canadalife #student #bachelor #workout #healthyrecipes
Momma’s Healthy Meatloaf 😋👨👩👧👦 Just whipped up this classic yet healthy Meatloaf, perfect for a comforting family dinner! Ingredients: 1 1/2 pounds ground beef (90% lean) 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard 1/3 cup ketchup Directions: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. In a separate small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf. Bake at 350 degrees F (175 degrees C) for 1 hour. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 360 kcal | Servings: 6 servings #healthydinner #meatloaf #comfortfood #homemademeals #familydinner #easyrecipes #dinnerideas #beefrecipes #weeknightdinner #ovenbaked #simplerecipes #nutritious #heartydinner #meatloafrecipe #quickprep #familyfavorite #maindish #groundbeef #cookingathome #bakedgoods
Original Orange Chicken by Panda Express 🍊 🛒 Ingredients: 2 lb chicken thighs, boneless, skinless 1 cup cornstarch 1 cup flour 1 egg 1 cup water 2 tsp sesame oil 1 1/2 tsp salt 2 1/2 tbsp soy sauce 3 tbsp sugar 5 tbsp white vinegar 1/4 cup orange juice 1/4 cup water 1 tbsp garlic, minced 1 tbsp ginger, minced 1/4 tsp red chili flakes Orange zest (from 1/2 orange) 🔪 Instructions: Cut chicken into 1-inch pieces. Combine cornstarch, flour, egg, water, sesame oil, and salt to make a batter. Dip chicken pieces in batter, then fry until golden. Heat a pan, add soy sauce, sugar, vinegar, orange juice, water, garlic, ginger, chili flakes, and orange zest. Bring to a boil. Add fried chicken and toss to coat. 📝 Notes: Serve with rice and garnish with green onions or sesame seeds. Prep Time: 20 min | Cooking Time: 30 min | Total Time: 50 min | Kcal: 500 | Servings: 4 #OrangeChicken #PandaExpress #ChineseFood #CookingAtHome #Foodie #Homemade #ChickenRecipes #FoodLovers #RecipeOfTheDay #Tasty #Yummy #DinnerIdeas #FamilyDinner #MealPrep #AsianCuisine #Spicy #SweetAndSour #Gourmet #ChefMode #KitchenFun #CulinaryArts
Gotta give some love to one of my favorite avocado toasts! 🥑 📍- @bravo.toast 🍞 - Green Goddess without chili flakes (avocado toast topped with vegan pesto aoli, burrata, and chili flakes) and an iced vanilla chai with almond milk 👩🏼🍳 - 8.1 🤔 - This is on repeat when I’m in the area 💰 - $14 for the toast (pricey but so is every avocado toast lol) 🕯 - Perfect little post-walk breakfast spot. Small but cute! 🥇- Avocado toast is fantastic! . . . . . #foodie #foodblog #blogger #foodblogger #foodphotography #foodstagram #restaurant #foodinspo #yum #yummyfood #restaurante #dinnerinspo #lunchideas #breakfast #lunch #dinner #dinnerideas #foodies #foodlover
All things in moderation, even moderation. My oven ribs have got to be one of the best things in my repertoire. Dry rubbed and cooked to perfection. Topped with a “bbq” sauce made of drippings, honey, and apple cider vinegar. Served with jalapeño scallion wheels and cheese and broccoli salad, this one is magical! Swipe for my macaroni’s glamour shot. #weeatribswiththisdude #ribs #bbq #ovenribs #babybackribs #dinnerideas #homemade #homecooking #eastmeals #simplydelicious #mpitk
Golden Hour Roasted Chicken 🍗 Ingredients: 1 whole chicken (about 4-5 lbs) 2 tablespoons olive oil 1 lemon, halved 4 sprigs fresh thyme 4 cloves garlic, smashed Salt and freshly ground black pepper 3 large carrots, chopped 3 stalks celery, chopped 1 large onion, quartered Directions: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels. Rub the entire chicken with olive oil, then season generously inside and out with salt and pepper. Stuff the cavity with halved lemon, thyme sprigs, and smashed garlic. Arrange the chopped vegetables in a roasting pan and place the chicken on top. Roast in the preheated oven for about 1 hour and 20 minutes, or until the juices run clear when you cut between a leg and thigh. Remove from oven and let rest for 10 minutes before carving. Prep Time: 15 minutes | Cooking Time: 80 minutes | Total Time: 95 minutes Kcal: 375 kcal | Servings: 5 servings #roastchicken #homecooking #comfortfood #dinnerideas #chickendinner #sundayroast #familymeal #easyrecipes #healthydinner #mealprep #kitchn #foodie #delicious #tasty #yum #foodstagram #instafood #foodgasm #foodphotography #recipeoftheday
Dive into the comfort of our Crockpot Cheesesteak Potato Casserole, where every bite is filled with savory steak and melty cheese! 🥩🧀 Recipe Ingredients: For the casserole: 2 pounds thinly sliced beef steak (such as ribeye or sirloin) 6 large potatoes, thinly sliced 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 2 cups shredded provolone cheese 1 cup beef broth 2 tablespoons olive oil 1 teaspoon garlic powder Salt and pepper to taste For the seasoning mix: 1 teaspoon paprika 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt Directions: Prepare the ingredients: In a bowl, mix together the paprika, onion powder, black pepper, and salt. Toss the sliced beef with the seasoning mix to coat evenly. Layer the casserole: Drizzle olive oil in the bottom of the crockpot. Layer half of the sliced potatoes, onions, and green peppers in the crockpot. Place the seasoned beef over the vegetables. Repeat with another layer of potatoes, onions, and green peppers. Pour the beef broth over the layers. Cook the casserole: Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are tender and the beef is cooked through. Add cheese and serve: Sprinkle the shredded provolone cheese over the top of the casserole in the last 30 minutes of cooking. Cover the crockpot again until the cheese is melted and bubbly. Serve: Serve hot directly from the crockpot, ensuring each portion has a good mix of beef, vegetables, potatoes, and melted cheese. Prep Time: 20 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 20 minutes | Servings: 8 servings #crockpotcheesesteak #potatocasserole #slowcookerrecipes #comfortfood #easyrecipes #dinnerideas #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
Teriyaki Chicken Lettuce Wraps Savor the crunch and flavor! 🍗🥬 These Teriyaki Chicken Lettuce Wraps are your next weeknight favorite - quick, delicious, and guilt-free! Ingredients: 1 lb chicken breast, thinly sliced 1/4 cup soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 2 cloves garlic, minced 1 teaspoon ginger, minced 1 tablespoon sesame oil 1 head of iceberg lettuce, leaves separated 1 carrot, julienned 1 bell pepper, thinly sliced 1/4 cup green onions, chopped 1 tablespoon sesame seeds Directions: In a mixing bowl, combine soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki sauce. Heat sesame oil in a skillet over medium heat. Add chicken and sauté until golden brown and cooked through. Pour the teriyaki sauce over the chicken and simmer for 5 minutes until the sauce thickens. Arrange lettuce leaves on a platter. Spoon the teriyaki chicken into each lettuce cup. Garnish with carrot, bell pepper, green onions, and sesame seeds. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal per wrap | Servings: 4 servings #healthy #teriyakichicken #lettucewraps #easyrecipes #quickmeals #glutenfree #dinnerideas #lunchbox #cleaneating #nutrition #fitfood #lowcalorie #asiancuisine #foodie #cookingathome #healthymeals #quickdinner #simplecooking #lowcarb #proteinpacked #weeknightdinner #fitmeal
Hearty Gnocchi Delight with Sausage and Tangy Tomatoes _____Recipe_____ _____Ingredients:_____ - 1 pound gnocchi - 1 tablespoon olive oil - 1 pound Italian sausage, casings removed - 1 onion, finely chopped - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes - 1 can (8 ounces) tomato sauce - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese and fresh basil leaves for garnish _____Directions:_____ 1. Cook the gnocchi according to the package instructions. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through. 3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes. 4. Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste. 5. Simmer the sauce for 10-15 minutes, stirring occasionally, to allow the flavors to meld together. 6. Add the cooked gnocchi to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes, until heated through. 7. Serve the gnocchi with sausage and tomatoes hot, garnished with grated Parmesan cheese and fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 450 kcal | Servings: 4 servings 4. _____ #Tags:_____ #gnocchirecipe #italianfood #sausageandtomatoes #comfortfood #homemade #easydinner #pastadish #weeknightmeal #delicious #foodphotography #foodbloggers #yum #tasty #cookingathome #foodie #mealprep #dinnerideas #tomatosauce #hearty
🧀 Cheesy Chicken Rolls 🐔 Tender Chicken Breasts Rolled with Cheese and Stuffing **Ingredients:** - 4 boneless, skinless chicken breasts - 1 cup shredded mozzarella cheese - 1/2 cup shredded cheddar cheese - 1 cup bread crumbs - 2 large eggs - 1/4 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon paprika - 2 tablespoons butter, melted - Fresh parsley for garnish (optional) **Instructions:** 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness with a meat mallet. 3. In a large bowl, combine the shredded mozzarella cheese and shredded cheddar cheese. Set aside. 4. In a separate bowl, whisk the eggs and milk together to create an egg wash. 5. In another bowl, combine the bread crumbs, salt, black pepper, garlic powder, onion powder, and paprika. 6. Lay the chicken breasts flat and evenly spread the cheese mixture over them. Roll the chicken breasts tightly and secure them with toothpicks or kitchen twine. 7. Dip the rolled chicken breasts into the egg wash, then coat them with the bread crumb mixture, pressing lightly to ensure an even coating. 8. Place the coated chicken rolls in the prepared baking dish. Drizzle with melted butter for added flavor and crispiness. 9. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bread crumbs are golden brown. 10. Once done, remove the cheesy chicken rolls from the oven and let them rest for a few minutes before removing the toothpicks or twine. Serve hot, garnished with fresh parsley if desired. Enjoy your Cheesy Chicken Rolls! **Time and Calories** - Prep Time: 15 minutes - Baking Time: 25-30 minutes - Total Time: 40-45 minutes - Kcal: 350 kcal (per serving) - Servings: 4 servings #cheesychickenrolls #chickenrecipes #bakedchicken #comfortfood #dinnerideas #cheesyrecipes #stuffedchicken
Chicken and Dumplings Casserole for a Quick and Delicious Dinner! 🍗✨ _ Prep time: 10 minutes _ 350 kcal per serving | Servings: 4 _ A twist on a classic comfort food that comes together in no time! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: - 1 rotisserie chicken, shredded (no skin) 🍗 - 1 stick of butter, melted 🧈 - 1 cup of milk 🥛 - 1 cup of self-rising flour 🍚 - 2 cups of chicken broth 🍲 - 1 can of condensed cream of chicken soup 🍲 📝Instructions: 1. Preheat oven to 375°F (190°C). 2. In a 9x13 baking dish, spread the shredded chicken evenly. 3. Pour the melted butter over the chicken. 4. Season with a little salt and pepper. 5. In a medium bowl, whisk together the milk and self-rising flour. Slowly pour over the chicken. 6. In the same bowl, whisk together the chicken broth and cream of chicken soup. Slowly pour into the baking dish. 7. Do not stir. The dumplings will form as it bakes. 8. Bake uncovered for 45 minutes. 9. Let sit for at least 5 minutes before serving to allow the dumplings to finish forming. 10. The longer it sits, the more dumplings you get. 11. Enjoy your delicious chicken and dumplings casserole! 😋 💡 Notes: - You can use any type of cooked chicken, such as roasted or boiled. - For a healthier option, you can use low-fat milk and reduced-sodium chicken broth. - Feel free to add in your favorite vegetables, such as peas or carrots. - Don't forget to share your creation on social media with the hashtags #chickenanddumplings #comfortfood #easycooking #yum #dinnerideas #foodie #dinnerrecipes. Happy cooking!
CHICKEN STUFFING CASSEROLE Ingredients: 4 boneless, skinless chicken breasts 1 box (6 oz) stuffing mix 1 can (10.5 oz) condensed cream of chicken soup 1/2 cup sour cream 1/4 cup butter, melted 1 cup chicken broth 1 cup frozen mixed vegetables (carrots, peas, corn) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Place chicken breasts evenly in the bottom of the baking dish. In a large bowl, combine stuffing mix, cream of chicken soup, sour cream, melted butter, chicken broth, and mixed vegetables. Mix until well combined. Spread stuffing mixture over the chicken breasts in the baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until chicken is cooked through and stuffing is golden brown. Serve hot and enjoy! Preparation Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes | Servings: 4-6 20 related tags #chickenrecipe #casserole #easydinner #comfortfood #familymeal #weeknightdinner #homemade #delicious #foodie #cooking #foodphotography #yum #tasty #chickenlove #dinnerideas #recipeoftheday #homecooking #mealprep #foodlover #dinnertime
What’s for dinner? Oven roasted chicken, summer squash, and blanched string beans. The chicken was spatchcocked and oven roasted. So simple. Fast and even cooking. The best and easiest way to prepare. #chicken #spatchcock #stringbeans #squash #summersquash #mediterranean #keto #healthy #food #healthyfood #healthylifestyle #happy #photo #photooftheday #dinner #dinnerideas #yummy #comment #follow #like #share
Hearty Stuffed Bell Pepper Soup Savory Bell Pepper Soup with a Twist Flavorful Stuffed Pepper Soup Ingredients: 1 pound ground beef 4 large bell peppers, chopped 1 onion, diced 3 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce 4 cups beef broth 1 cup cooked rice 1 teaspoon Italian seasoning Salt and pepper to taste Shredded cheese and chopped fresh parsley for garnish (optional) Directions: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if needed. Add the chopped bell peppers, diced onion, and minced garlic to the pot with the cooked beef. Cook for 5-7 minutes, or until the vegetables are softened. Stir in the diced tomatoes, tomato sauce, beef broth, cooked rice, and Italian seasoning. Bring the soup to a simmer. Reduce the heat to low and let the soup simmer for 20-25 minutes, allowing the flavors to meld together. Season the soup with salt and pepper to taste. Ladle the soup into bowls and garnish with shredded cheese and chopped fresh parsley if desired before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Kcal: 280 kcal | Servings: 6 servings #bellpeppersoup #stuffedpeppersoup #comfortfood #soupseason #easyrecipes #onepotmeal #homemade #delicious #foodlover #cookingathome #yum #tasty #dinnerideas #foodphotography #foodie #homecooking #dinnertime #foodbloggers #foodgasm
Cheeseburger Quesadillas 🎉🧀 Make your mealtime exciting with our Cheeseburger Quesadillas! Perfectly crispy, cheesy, and oh-so satisfying! 🌟🍴 Ingredients: 1 lb ground beef Salt and pepper to taste 1/2 onion, finely chopped 4 large flour tortillas 1 cup cheddar cheese, shredded 1/4 cup pickles, diced Mustard, ketchup, or your favorite burger sauce 1 tablespoon olive oil for frying Directions: In a skillet over medium heat, cook the ground beef with chopped onion, salt, and pepper until the beef is browned and the onions are soft. Drain any excess fat. Lay out the tortillas on a flat surface. Sprinkle cheese on one half of each tortilla. Top the cheese with cooked ground beef, diced pickles, and drizzles of mustard and ketchup. Fold the tortillas in half over the fillings. In the same skillet, add a little olive oil and place the quesadillas in the pan. Cook on medium heat for about 2-3 minutes on each side or until the tortillas are golden brown and the cheese has melted. Cut into wedges and serve hot with additional sauce if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 580 kcal per serving | Servings: 4 servings #cheeseburgerquesadilla #quesadillas #cheeseburger #easydinner #quickmeals #familydinner #comfortfood #tasty #delicious #foodie #cooking #homemade #recipe #dinnerideas #foodstagram
Savor the flavors of Italy with this Bowtie Pasta with Sausage and Spinach – a meal that’s as satisfying as it is easy to make! 🍝🥬🌶️ Ingredients: 12 oz bowtie pasta 1 tbsp olive oil 1 lb spicy Italian sausage, casings removed 2 cloves garlic, minced 1 small onion, chopped 1 can (14.5 oz) diced tomatoes, undrained 1 cup chicken broth 3 cups fresh spinach leaves Salt and pepper to taste Grated Parmesan cheese, for serving Directions: Cook the pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it into small pieces, until browned. Add the garlic and onion, cooking until softened. Stir in the diced tomatoes and chicken broth. Simmer for 10 minutes. Add the spinach to the skillet and cook until wilted. Toss the cooked pasta with the sausage mixture. Season with salt and pepper. Serve hot, sprinkled with grated Parmesan cheese. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings #pasta #Italiancuisine #sausage #spinach #tomatoes #homecooking #comfortfood #easyrecipe #dinnerideas #quickmeals #foodblog #pastalove #flavorful #hearty #onepotmeal #pastanight #Italiancooking #spicy #sausagepasta #spinachpasta #weeknightdinner #quickandeasy #tasty #foodie #delish #pastalover #homecooked #comfortfoods #dinnertime #foodiesofinstagram
Savory Korean Ground Beef with a Sweet and Spicy Glaze Ingredients: - 1 lb ground beef - 1/4 cup brown sugar - 1/4 cup soy sauce - 2 teaspoons sesame oil - 3 cloves garlic, minced - 1/2 teaspoon ground ginger - 1/2 teaspoon red pepper flakes (adjust to taste) - 2 green onions, thinly sliced - 1 teaspoon sesame seeds - Cooked white rice, for serving _____Directions:_____ 1. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat. 2. In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, garlic, ground ginger, and red pepper flakes. 3. Pour the sauce over the cooked ground beef in the skillet. Reduce the heat to low and simmer for 2-3 minutes, allowing the beef to absorb the flavors of the sauce. 4. Remove from heat and stir in half of the sliced green onions. 5. Serve the Korean ground beef over cooked white rice. Garnish with the remaining green onions and sprinkle sesame seeds on top. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: Approximately 350 kcal per serving (excluding rice) | Servings: 4 servings #koreangroundbeef #easydinner #quickmeals #spicyandsweet #sesameflavor #ricebowl #weeknightdinner #foodie #delicious #homemademeal #healthyoptions #dinnerideas #asiancuisine #comfortfood
Philly Cheesesteak Meatloaf 🧀🍖 Ingredients: 1 1/2 lbs ground beef 1/2 cup breadcrumbs 1 large egg 1/2 cup milk 1/4 cup ketchup 1/4 cup Worcestershire sauce 1 onion, finely chopped 1 green bell pepper, finely chopped 8 oz sliced provolone cheese Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, egg, milk, ketchup, and Worcestershire sauce. Season with salt and pepper. Mix until well combined. Press half of the meat mixture into a loaf pan. Lay slices of provolone cheese and sprinkle chopped onion and green pepper over the meat. Cover with the remaining meat mixture, pressing the edges to seal. Bake in the preheated oven for 45 minutes, or until cooked through. Let stand for 10 minutes before slicing. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 330 kcal | Servings: 6 servings #cheesesteak #meatloaf #comfortfood #familydinner #easyrecipes #beefrecipes #dinnertime #homecooked #mealprep #dinnerideas #savorybake #cheesygoodness #homemademeals #weeknightdinner #familyfavorites
Garlic Butter Steak and Potatoes Sizzling Garlic Butter Steak with Golden Potatoes Ingredients: 1 1/2 lb (650g) flank steak, sliced against the grain 1 1/2 lb (650g) baby yellow potatoes, quartered 1 tablespoon olive oil 3 tablespoons butter, divided 5 garlic cloves, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh oregano, chopped Salt and fresh cracked black pepper, to taste Crushed red chili pepper flakes (optional) Marinade 1/3 cup soy sauce (or coconut aminos for a gluten-free option) 1 tablespoon olive oil 1 tablespoon hot sauce (e.g., Sriracha) Fresh cracked pepper Directions: Marinate the Steak: In a large bowl, combine the steak strips with soy sauce, 1 tablespoon olive oil, hot sauce, and a dash of pepper. Let marinate while you prepare the potatoes. Cook the Potatoes: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil and 1 tablespoon of butter. Add the potatoes and cook for about 4 minutes, stir, and continue cooking for another 4-5 minutes until golden and fork-tender. Remove potatoes and set aside. Cook the Steak: In the same skillet, reduce to medium heat and add the remaining 2 tablespoons of butter, garlic, red chili flakes (if using), and herbs. Place the steak strips in the skillet in a single layer. Sear each side for 1 minute or until well-browned, adjusting the time based on your preferred doneness. Combine and Serve: Just before the steak is fully cooked, stir in the reserved marinade and cook for an additional minute. Return the potatoes to the skillet, toss with the steak, and reheat everything together. Adjust seasoning with salt and black pepper. Serve immediately, garnished with more herbs, chili flakes, and optional parmesan cheese over the potatoes. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 500 kcal per serving | Servings: 4 servings #steakdinner #garlicbutter #onepanmeal #quickmeals #comfortfood #familydinner #easyrecipes #skilletrecipes #beefrecipes #potatorecipes #herbseasoned #spicyoptions #weeknightdinner #proteinpacked #lowcarb #glutenfreeoption #homemademeals #searedsteak #crisppotatoes #dinnerideas
It's so delicious that I cook it almost every day! Incredibly quick and easy! 🍝 Ingredients: 1 chicken breast fillet 150-200g green beans 1 onion Spinach 200 ml cream 2 eggs Breadcrumbs 2 teaspoons butter Olive oil 300g pasta Curry powder Paprika Nutmeg Salt Pepper Spring onion (for garnish) Directions: Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil. Cook the pasta according to package instructions until al dente. Drain and set aside. In a skillet, heat some olive oil over medium heat. Add the chicken breast fillet and cook until browned on both sides and cooked through. Remove from the skillet and set aside to cool. In the same skillet, add a little more olive oil if needed and sauté the chopped onion until translucent. Add the green beans and spinach to the skillet and cook until they begin to soften. Slice the cooked chicken breast fillet into bite-sized pieces and add them back to the skillet with the vegetables. Season the mixture with curry powder, paprika, nutmeg, salt, and pepper to taste. Stir well to combine. In a separate bowl, whisk together the cream and eggs until smooth. Pour this mixture over the chicken and vegetable mixture in the skillet and stir until everything is coated evenly. Transfer the cooked pasta to the prepared baking dish and pour the chicken and vegetable mixture over the top. Sprinkle breadcrumbs evenly over the top of the dish and dot with small pieces of butter. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through. Garnish with chopped spring onions before serving. #chickenpasta #creamybake #comfortfood #homemade #dinnerideas #familymeal #delicious #yum #foodie #easyrecipe #pastalovers #foodphotography #foodgasm
Cream Cheese and Bacon Stuffed Doritos Chicken Crispy Dorito-Crusted Chicken Stuffed with Cream Cheese and Bacon Ingredients: 4 boneless, skinless chicken breasts 1 cup cream cheese, softened 8 slices bacon, cooked and crumbled 1 cup cheddar cheese, shredded 1 bag of Nacho Cheese Doritos, crushed 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 eggs, beaten 1 cup all-purpose flour Directions: Preheat oven to 375°F (190°C). Make a deep cut along the side of each chicken breast to create a pocket. In a bowl, mix together the cream cheese, crumbled bacon, cheddar cheese, garlic powder, and onion powder. Season with salt and pepper. Stuff each chicken breast with the cream cheese mixture. Secure the openings with toothpicks. Set up a breading station with three plates: one with flour, one with beaten eggs, and one with crushed Doritos. Dredge each stuffed chicken breast first in flour, then dip in beaten eggs, and finally coat generously with crushed Doritos. Place on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the coating is crispy. Let rest for 5 minutes before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 560 kcal | Servings: 4 servings #comfortfood #baconlover #cheesestuffed #doritoschicken #creamydelights #crispychicken #stuffedchicken #partyfood #easydinner #familydinner #baconcrisp #cheeseburst #nachochicken #weeknightdinner #dinnerideas
Savory Slow-Cooked Chicken in Creamy Sauce Ingredients: 4 chicken thighs, bone-in and skin-on Salt and pepper, to taste 2 tbsp olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1/4 cup sun-dried tomatoes, sliced 1 cup fresh spinach leaves 1/4 cup grated Parmesan cheese Fresh parsley, chopped, for garnish Directions: Season the chicken thighs with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown on both sides, about 5-6 minutes per side. Remove from skillet and set aside. In the same skillet, add chopped onion and garlic. Cook until softened and fragrant, about 2-3 minutes. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Stir in heavy cream and sun-dried tomatoes. Let it simmer for 5 minutes until slightly thickened. Add fresh spinach leaves to the skillet and cook until wilted. Return the cooked chicken thighs to the skillet and spoon the sauce over them. Let it simmer for another 5 minutes. Sprinkle grated Parmesan cheese and chopped parsley over the chicken before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings | Calories: 350 kcal #chickenrecipe #creamydishes #sundriedtomatoes #spinachlove #comfortfood #easycooking #homemademeals #deliciousdinners #foodlover #foodphotography #homechef #dinnerideas #yum #tasty #cookingathome #foodbloggers #familydinners #weeknightmeals
Don't feel like cooking tonight. Order dinner for pick up from Paradise Beach Club. What are you taking away? Contact us on 473-404-0415 or VHF Ch 16 #visitcarriacou #orderin #takeaway #dinnerideas #paradisebeachclub #Carriacou #grenada
A round of applause for Chef Navjot! 16 years of inspiring us with innovative dishes and exceptional flavors. Thank you for believing in us and being a part of this journey. Your love and encouragement mean the world to us. Here's to many more years of creating magic together! #cheers #chefnavjot #navjotarora #bestchef #irvington #bestofwestchester #nycrestaurants #newyorkcitylife #dinnerideas #eatlocal #foodiesofinstagram #foodlovers #followmeplease #loveislove #starters #DinnerTime #cheflife #cheflove #fyp #viralvideos #trending #duet #repost
A zucchini fritters made with flour, Italian, seasoned breadcrumbs, eggs, baking powder, Greek sea salt, and pepper, and garnished with fresh strawberries and edible orchids flower. #fresh #zucchini #made #Italian #seasoned #breadcrumbs #eggs #bakingpowder #greekseasalt #strawberries #edible #flowers #orchids #dinner #dinnerideas #lunch #lunchideas #foodies @tasteawards #vegan #vegetarian #vegetarianrecipes @kindred_kitchens @freshguru.ca @drfoodcorp @kavitachanne @diningdivastv @winesoundtrack @culinaryfederation @culinaryfederationyoungchefs @culinaryfedpei @ottawa_culinary_federation @syscofoodie @sysco_syracuse @syscocanada @sysco_centralcabr #zucchinifritters #local #greenhousegardening #italian #italianoliveoil #cooking #homecooking #foodiesunite #foodphotographer @carmelo_vadacchino @shaskychef @christinecurran @aohlux @lucianoschipano @lucianoschipano @vegetariantoronto @freeman.signature @totalfocus_foodservice @the_journeyist @otttimes @toronto_times @thetravelguy1 @nexthumberchefs @david_abrams59 @haggisracer @freshpoint_centralflorida @flemingcollege @mortonfoodservice @chefmichaelgray @gordonfoodservicecanada @gordonfoodservice @jaggerseangordon
Hers & His 😋😋😋 (I had corn too… I just cut mine off the cob.. I can’t stand eating it on the cob 🤷🏼♀️ please tell me I’m not the only one! 🫣) #steakdinner #steak #meatlovers #meatandveggies #lowcarb #healthyfood #healthydinner #wholefood #realfood #grilledonions #veggielover #ovenroasted #greenbeans #freshfood #roastedveggies #corn #cornonthecob #cornoffthecob #mediumrare #foodie #foodlover #foodiegram #foodiesofinstagram #dinnerideas #dinnerrecipes #dinnertonight
Treat yourself to a night out! • • • #dinnerideas #goodfood #sedonaarizona #farmtotable #supportlocal #villagechophouse
Roast chicken and mashed potatoes with gravy😋🍗🥔flavorfulfood #easymeals #dinnerideas
mushroom and beef stroganoff . . . . . . . #mushroomandbeef #strogonoff #beefstroganoff #mushroomstroganoff #sidesalad #champagne #dinner #dinnerideas #dinnertonight #dinnerspecial #dinnerathome #mondaynightdinner #dinnerfortwo
🍝😋 🌟 Craving a hearty meal? Try our mouthwatering Spaghetti Bolognese recipe! 🍝😋 Dive into a world of flavors with every bite. Cook it up tonight! 😋🍝 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 500g ground beef 🥩 1 onion, finely chopped 🧅 2 cloves garlic, minced 🧄 2 carrots, grated 🥕 2 celery stalks, finely chopped 🌿 2 cups tomato passata 🍅 1 cup beef broth 🥩🍲 2 tablespoons tomato paste 🍅 1 teaspoon dried oregano 🌿 1 teaspoon dried basil 🌿 1 teaspoon dried thyme 🌿 Salt and pepper, to taste 🧂 400g spaghetti pasta 🍝 Fresh parsley, chopped, for garnish 🌱 📝Instructions: 1️⃣ In a large skillet over medium heat, brown the ground beef, breaking it up with a wooden spoon, until no longer pink. Drain excess fat. 🥩🔥 2️⃣ Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes. 🧅🧄🍳 3️⃣ Stir in the grated carrots and chopped celery, cooking for another 2-3 minutes. 🥕🌿🍳 4️⃣ Pour in the tomato passata, beef broth, and tomato paste. Add the dried oregano, basil, thyme, salt, and pepper. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the sauce thickens. 🍅🍲🍳 5️⃣ While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain and set aside. 🍝🍳 6️⃣ Serve the spaghetti topped with the Bolognese sauce, garnished with chopped parsley. Enjoy! 🍝😋🌱 Preparation time: 15 minutes Cooking Time: 35 minutes Servings: 4 Calories: 550 per serving Notes 💡: ◻️ You can substitute ground beef with ground turkey or vegetarian crumbles for a lighter option. 🦃🥩 ◻️ For extra flavor, add a splash of Worcestershire sauce to the sauce. 🍲👌 ◻️ Leftover sauce freezes well for future meals. ❄️🍝 #spaghetti #bolognese #italianfood #pasta #homemade #comfortfood #dinnerideas #recipeoftheday #cooking #foodie #delicious #easyrecipes #familydinner #mealprep #foodphotography #foodbloggers #healthyfood #tasty #foodlover #nomnom
🌮 Easy Chicken Taquitos 🧀 Crispy Chicken-Filled Taquitos with Cheese **Ingredients:** - 2 cups cooked chicken, shredded - 1/2 cup shredded Monterey Jack cheese - 1/2 cup shredded cheddar cheese - 1/2 cup salsa - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon salt - 12 small corn tortillas - Cooking spray or vegetable oil for frying - Guacamole and sour cream (optional for serving) **Instructions:** 1. In a large bowl, combine the shredded chicken, shredded Monterey Jack cheese, shredded cheddar cheese, salsa, chili powder, cumin, garlic powder, onion powder, and salt. Mix until well combined. 2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 3. Warm the corn tortillas in the microwave or on a skillet until they are pliable. 4. Place about 2 tablespoons of the chicken mixture onto each tortilla and roll it tightly. Secure the rolled tortillas with toothpicks to keep them closed. 5. Place the rolled taquitos on the prepared baking sheet, spacing them evenly. Lightly spray the taquitos with cooking spray or brush them with vegetable oil for a crispier texture. 6. Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy. 7. Once baked, remove the toothpicks and serve the Easy Chicken Taquitos hot with guacamole and sour cream if desired. Enjoy! **Time and Calories** - Prep Time: 10 minutes - Baking Time: 15-20 minutes - Total Time: 25-30 minutes - Kcal: 300 kcal (per serving) - Servings: 12 taquitos #chickentaquitos #taquitos #mexicanrecipes #comfortfood #crispytaquitos #bakedrecipes #dinnerideas
Beef Taco Stuffed Tomatoes Ingredients: 6 large tomatoes 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 packet taco seasoning 1/2 cup corn kernels 1/2 cup black beans, rinsed and drained 1/2 cup cooked rice 1/4 cup chopped cilantro 1 cup shredded cheddar cheese Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Cut the tops off the tomatoes and scoop out the insides, leaving the walls intact. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Stir in the taco seasoning, corn, black beans, and cooked rice. Cook for an additional 5 minutes. Off the heat, mix in half of the cheddar cheese and the chopped cilantro. Season with salt and pepper. Spoon the beef mixture into the hollowed-out tomatoes. Top with the remaining cheddar cheese. Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes, until the tomatoes are tender and the cheese is bubbly and golden. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 6 servings #tacotuesday #stuffedtomatoes #beefrecipes #mexicanfood #weeknightdinner #familydinner #easyrecipes #comfortfood #healthydinner #glutenfree #dinnerideas #mealprep #tasty #foodie #recipeoftheday #homecooking #delicious #foodstagram #kitchenbites #cheesy
Grilled Cheeseburger Quesadilla Fusion🍔🌮 Ingredients: For the quesadilla: 4 large flour tortillas 1 pound ground beef 🥩 1 cup shredded cheddar cheese 🧀 1/2 cup diced onions 🧅 1/4 cup pickles, chopped 1 tomato, diced 🍅 1 ripe avocado, sliced 🥑 2 tablespoons ketchup 1 tablespoon mustard Salt and pepper to taste 🧂 Butter or oil for cooking 🧈 Directions: Cook the beef: Heat a skillet over medium-high heat. Add the ground beef and diced onions. Cook until the beef is browned and the onions are soft. Season with salt and pepper. Drain any excess fat from the skillet. Prepare the quesadillas: Lay out the flour tortillas on a clean surface. Spread ketchup and mustard on one half of each tortilla. Sprinkle the cooked beef and onion mixture over the ketchup and mustard. Top with cheddar cheese, diced tomatoes, and chopped pickles. Fold the tortillas over to form a half-moon shape. Cook the quesadillas: Heat a clean skillet or a griddle over medium heat. Add a little butter or oil. Place the quesadillas in the skillet or on the griddle, cooking for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted. Serve: Cut the quesadillas into wedges and serve hot. Optional: Serve with sides of sour cream, guacamole, or extra ketchup and mustard for dipping. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutesKcal: 620 kcal per serving | Servings: 4 servings #cheeseburgerquesadilla #comfortfood #dinnerideas #easyrecipes #tasty #foodie
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese Ingredients: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 tablespoon olive oil 1/2 cup honey 1/4 cup soy sauce 1 tablespoon apple cider vinegar 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cayenne pepper 8 ounces macaroni pasta 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Salt and pepper to taste Chopped parsley for garnish Directions: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside. In the same skillet, mix honey, soy sauce, apple cider vinegar, ground black pepper, garlic powder, onion powder, and cayenne pepper. Bring to a simmer until slightly thickened, about 2-3 minutes. Slice the cooked chicken and toss it back into the skillet with the honey pepper sauce. Coat well and set aside. Cook macaroni pasta according to package instructions; drain. In a separate pot, melt butter over medium heat. Stir in flour and cook for about 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens, about 2-3 minutes. Remove from heat and stir in shredded cheddar and mozzarella cheese until smooth. Season with salt and pepper. Combine the cooked pasta with the cheese sauce. Serve the mac and cheese topped with honey pepper chicken and garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 850 kcal | Servings: 4 servings #honeychicken #macandcheese #comfortfood #dinnerideas #foodie #yum #homemade #delicious #recipeoftheday #cookingathome #foodphotography #tasty #cheesy #quickmeals #weeknightdinner #familydinner #savorysweet
Mexican Chicken with Cheese Sauce Ingredients: Chicken: 4 boneless, skinless chicken breasts 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 2 teaspoons paprika 1 and 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper Cheese Sauce: 2 tablespoons flour 2 tablespoons butter 1 cup milk 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/4 teaspoon paprika 1 cup extra sharp cheddar cheese, shredded (fresh, not pre-packaged) Directions: For the Chicken: In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, ground cumin, salt, and pepper. Season both sides of the chicken breasts with the spice mix. Preheat a grill pan over medium to high heat. Grill the chicken breasts until fully cooked, reaching an internal temperature of 165°F. Set aside to rest. For the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Whisk in flour and cook until it begins to bubble around the edges, but not browned. Gradually add in milk, whisking continuously to prevent lumps. Keep whisking until the mixture is heated through and starts to thicken. Test the temperature of the sauce; it should be hot enough to melt the cheese without boiling. Gradually whisk in the shredded cheddar cheese until smooth. Stir in paprika and cayenne pepper. Adjust the seasoning with salt, if necessary. Serve the warm cheese sauce over the grilled chicken breasts. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 4 #MexicanChicken #CheeseSauce #SpicyChicken #GrilledChicken #HomemadeSauce #CheddarCheese #CookingAtHome #DinnerIdeas #FamilyMeal #DeliciousDinners #Foodie #Yummy #TastyMeals #KitchenDiaries #RecipeShare
🥩🔥 Perfectly Tender London Broil 🥩🔥 Detailed Recipe & Step-By-Step Instruction Here 👇 📋 Ingredients: ▢ 🥣 1/3 cup soy sauce (substitute: tamari) ▢ 🍋 1/3 cup lemon juice ▢ 🫒 1/2 cup olive oil ▢ 🌿 1/4 cup Worcestershire sauce (non-alcoholic) ▢ 🧄 1 Tablespoon minced garlic ▢ 🌱 2 Tablespoons Italian seasoning ▢ 🌶️ 1 teaspoon pepper ▢ 🧂 1/2 teaspoon salt ▢ 🔥 pinch of red pepper ▢ 🥩 2 pounds London Broil Round Steak 📝 Instructions: 1️⃣ Mix the marinade: In a large gallon bag, combine soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper. Add the steak and let it marinate for 2 hours or overnight. 🥣 2️⃣ Broil: Preheat the broiler to high heat. Remove the steak from the marinade and place it in a baking dish. Broil for 5-6 minutes on one side, then flip and broil for another 3-4 minutes until it reaches an internal temperature of 135°F for medium rare. 🔥 3️⃣ Rest and slice: Let the steak rest for 10 minutes before slicing against the grain. 🍴 Preparation time: 10 minutes Cooking Time: 10 minutes Servings: 6 Calories: 480 kcal per serving Notes 💡: ◻️ Marinade overnight for best results. 🌙 ◻️ Substitute Worcestershire sauce with a non-alcoholic version. 🌿 ◻️ Slice the meat against the grain for tenderness. 🔪 #LondonBroil #EasyDinners #HealthyEating #GrillingSeason #SteakNight #FamilyDinner #MealPrep #BeefRecipes #CookingAtHome #Foodie #KitchenLife #DinnerIdeas #RecipeOfTheDay #Tasty #Yummy #Delicious #FoodLovers #HomeCooking #ChefMode #Foodstagram #Eats
🧀 🍖 Simple, easy, and delicious is what you get in this Skillet Ham Macaroni and Cheese recipe. .................................................. Tap the link in my @dutchovendaddy profile. ......................................................... #dutchovendaddy #castironcooking #castiron #CastIronCommunity #foodblogger #homechef #comfortfood #easyrecipes #skillet #skilletcooking #castironskillet #dinnerideas #dinnerrecipe #easydinners #easydinner #ham #cheese #pasta #macaroniandcheese #macandcheese #macncheese #cheesy #pastalover #noodles #pastanight
Spring Salad 🥗 (Save this post 📌 for later) Strawberry Avocado Mixed Green Salad with sliced almonds for crunch, tangy feta and a lemon honey vinaigrette 💥 🍓 🥑 🥬 🍋 🍯 🔑 Balanced fueling tip: Pair with a protein and carb of choice to make it a complete meal ⚡️ Subscribe to my newsletter for more spring tips to keep you feeling balanced and strong 📨 Subscribe at [email protected] Another tip: customize the recipe to your liking or each time you make it for variety ⚡️Swap in spinach for mixed greens ⚡️Use walnuts or pistachios instead of almonds ⚡️Use raspberries or blueberries ⚡️Use mozzarella or goat cheese instead of feta Make it work for you & your taste buds 👊 Here’s to a week ahead of balanced fueling 🧠⚡️💪 #balancedfueling #balancedrecipe #recipe #saladrecipe #balancedsalads #mealideas #springrecipes #spring #healthysalad #healthyhabits #nutrition #dietitian #registereddietitian #foodisfuel #nutrientdense #balancedplate #mindfuleating #performancenutrition #growthmindset #healthylifestyle #atomichabits #sportsnutrition #springtime #nosadsalads #lunchideas #dinnerideas #easylunch #wellness #strong #balanced
Salmon It’s what’s for dinner 🍽️ Salmon Caught by Christopher in Manistee, MI Cooked in Black Truffle butter and fresh herbs from windowsill Green beans, canned from last year’s garden. Mushroom Risotto made with Morels found in Christopher’s yard, fresh grated parm cheese. What’s your Monday meal? #dinner #dinnerideas #dinnertonight #salmon #salmondinner #risotto #mushroomrisotto #morels #morelseason #mondaymeal
📌🧀 Treat yourself to these indulgent Cheesy Stuffed Garlic Hawaiian Rolls! Perfect as a crowd-pleasing appetizer or a comforting side dish! 🌟✨ Cheesy Stuffed Garlic Hawaiian Rolls ✨🌟 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍞 12 Hawaiian sweet rolls 🧄 4 cloves garlic, minced 🧈 1/4 cup butter, melted 🧀 1 cup shredded mozzarella cheese 🧀 1 cup shredded cheddar cheese 🌿 2 tablespoons chopped fresh parsley 🧂 Salt and pepper to taste 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C). 🌡️ 2️⃣ Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish. 🍞 3️⃣ In a small bowl, mix together the minced garlic and melted butter. 🧄🧈 4️⃣ Brush the garlic butter mixture over the bottom halves of the rolls. 🍞 5️⃣ Sprinkle half of the shredded mozzarella and cheddar cheese over the bottom halves of the rolls. 🧀 6️⃣ Place the top halves of the rolls over the cheese. 🍞 7️⃣ Brush the remaining garlic butter mixture over the top of the rolls. 🧄🧈 8️⃣ Sprinkle the remaining shredded mozzarella and cheddar cheese over the top of the rolls. 🧀 9️⃣ Cover the baking dish with foil and bake for 15 minutes. 🕒 🔟 Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. 🧀🔥 🔟 Sprinkle with chopped fresh parsley, salt, and pepper before serving. 🌿🧂🍽️ #CheesyRolls #GarlicBread #Appetizer #ComfortFood #HealthyEating #DinnerIdeas #Homemade #DeliciousFood #MealPrep #Foodies 🍞🧄
The weather called for Mediterranean food tonight! Hummus anyone? 😋 #hummus #mediterranean #greek #dinner #chef #chefopal #opalskitchen #dinnerideas #foodie #cheflife #veteran
Spatchcocked Herb Roast Chicken Herb-Infused Spatchcock Roast: A Symphony of Flavors Ingredients: 1 whole chicken (about 3-4 lbs) 2 tablespoons olive oil 1 lemon, halved 4 garlic cloves, minced 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh thyme, chopped Salt and freshly ground black pepper Additional herbs for garnish (optional) Directions: Preheat your oven to 425°F (220°C). Place the chicken on a cutting board, breast side down. Using poultry shears, cut along each side of the backbone and remove it. Turn the chicken over and press down on the breastbone to flatten it. Rub the entire chicken with olive oil and then generously season with salt and pepper. Sprinkle the minced garlic, rosemary, and thyme all over the chicken, pressing them onto the surface so they adhere. Place the chicken on a roasting rack in a roasting pan. Tuck the lemon halves inside the chicken cavity. Roast in the preheated oven for about 45-50 minutes, or until the skin is crispy and a thermometer inserted into the thickest part of the thigh reads 165°F (75°C). Let the chicken rest for 10 minutes before carving. Serve with additional herbs for garnish if desired. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutesKcal: 520 kcal | Servings: 4 servings #roastchicken #spatchcockchicken #herbroastedchicken #easydinner #weeknightdinner #familydinner #healthycooking #homecooked #roastdinner #chickenrecipe #herbchicken #ovenroastedchicken #dinnerideas #mealprep #cookingathome
!!!Depodan toptan fiyatına parekende satış herşey çok uygun!!! ✨ İstenilen ölçüde üretim imkanı. 🇹🇷 81 ile kargo imkanı 📞 0533 246 7332 #tekparça #liveedge #dinnerideas #cevizmasa #kestanemasa #dogalahsap #kütükmasa #dogalkütük #agaçmasa #zigonsehpa #metalayak #özeltasanim #çayyolu #ümitköy #baglica #çankaya #çankayaombre #incek #beytepe #yasamkent #alacaatli #роху #resinart #kesfet #kesfetteyiz #keşfet
Spicy Crunchy Bang Bang Shrimp Ingredients 1 pound shrimp, peeled and deveined 1 cup buttermilk ¾ cup cornstarch 1 cup vegetable oil ¾ teaspoon salt For the Bang Bang Sauce ½ cup mayonnaise ¼ cup Thai sweet chili sauce 2 tablespoon sriracha sauce Instructions Marinate the shrimp in buttermilk for 15 minutes. In a bowl, whisk together the cornstarch and salt. Drain the shrimp and dredge them in the cornstarch mixture. Heat the oil in a large skillet or Dutch oven over medium-high heat until it reaches 350 degrees F. Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through. Drain the shrimp on paper towels. In a small bowl, whisk together the mayonnaise, chili sauce, and sriracha sauce. Toss the shrimp in the bang bang sauce to coat. Serve immediately with garnish such as green onions. #icancookchallenge #5dishchallenge #bangbangshrimp #copycatrecipe #spicyshrimp #friedshrimp #seafoodrecipes #crunchyshrimp #delicious #tasty #foodie #recipeoftheday #dinnerideas #appetizers #quickmeals #comfortfood #foodgasm #BOOMchallenge #foodart #foodlover #dinner
✨ İstenilen ölçüde üretim imkanı. 🇹🇷 81 ile kargo imkanı 📞 0533 246 7332 #tekparça #liveedge #dinnerideas #cevizmasa #kestanemasa #dogalahsap #kütükmasa #dogalkütük #agaçmasa #zigonsehpa #metalayak #özeltasanim #çayyolu #ümitköy #baglica #çankaya #çankayaombre #incek #beytepe #yasamkent #alacaatli #роху #resinart #kesfet #kesfetteyiz #keşfet
Classic Salmon Patties Golden Crispy Salmon Cakes Ingredients: - 1 (14.75 ounce) can salmon, drained and flaked - 2 eggs, beaten - 1/4 cup garlic and herb seasoned dry bread crumbs - 1/4 cup dry potato flakes - 1 medium onion, finely chopped - 1/4 teaspoon dried dill weed - 1/4 teaspoon celery salt - 1/4 teaspoon ground black pepper - 1/4 cup oil for frying Directions: 1. In a medium bowl, mix together salmon, eggs, bread crumbs, potato flakes, onion, dill weed, celery salt, and black pepper until well combined. 2. Form the mixture into 8 patties. 3. Heat oil in a large skillet over medium-high heat. 4. Place patties in the skillet and cook until golden brown, about 4 minutes on each side. Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes Kcal: 190 kcal per serving | Servings: 8 servings #salmonpatties #homecooking #fishcakes #easyrecipes #dinnerideas #healthycooking #mealprep #seafoodrecipes #weeknightdinner #cookingathome #deliciousfood #eatwell #foodiefeature #kitchenbites #flavorful #quickmeals #homemadedinner #simplerecipes #nutritious #foodstagram
Crispy Baked Honey Garlic Chicken Oven-Baked Chicken with Crispy Coating and Sweet Garlic Glaze Recipe Ingredients: 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts) Salt and black pepper, to taste 1 cup all-purpose flour 2 eggs, beaten 2 cups panko breadcrumbs Cooking spray or oil, for greasing 1/4 cup honey 3 tablespoons soy sauce 3 cloves garlic, minced 1 tablespoon rice vinegar 1 tablespoon sesame oil 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening) Sesame seeds, for garnish (optional) Sliced green onions, for garnish (optional) Directions: Preheat the oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil. Season the chicken thighs (or breasts) with salt and black pepper. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow bowls. Dredge each piece of chicken in flour, shaking off any excess. Dip into beaten eggs, then coat with panko breadcrumbs, pressing lightly to adhere. Place the breaded chicken pieces on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through. In the meantime, prepare the honey garlic sauce. In a small saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Bring the sauce to a simmer over medium heat. Stir in the cornstarch-water mixture and cook for 1-2 minutes, or until the sauce has thickened. Remove the baked chicken from the oven and brush with the honey garlic sauce. Return the chicken to the oven and bake for an additional 5 minutes, allowing the sauce to caramelize slightly. Garnish with sesame seeds and sliced green onions, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 380 kcal | Servings: 4 servings #honeygarlicchicken #bakedchicken #crispychicken #easyrecipes #dinnerideas #homemade #asianinspired #sweetandsavory #quickmeals #familydinners #ovenbaked #comfortfood #weeknightmeals #chickenrecipes #garliclovers #honeyglaze
Sofrito Lovers, I give you Honduran Carne molida con papas (Honduran spiced ground Beef) with stove-cooked burnt tortillas! #honduranfood #hondurancuisine #hondurandelicacy #dinner #dinnertime #dinnerideas
Shrimp Fettuccine Alfredo Luxurious Shrimp Alfredo Pasta Recipe Ingredients: 8 ounces fettuccine pasta 1 pound fresh shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1 cup heavy cream 1 egg yolk 1 cup freshly grated Parmesan cheese Salt and freshly ground black pepper to taste 1 tablespoon chopped fresh parsley Directions: Cook fettuccine according to package directions; drain and set aside. While pasta cooks, heat olive oil in a skillet over medium heat. Add garlic and shrimp; cook until shrimp are pink and opaque, about 3-4 minutes. Reduce heat to low. Stir in heavy cream and bring to a simmer. Temper the egg yolk by whisking it with a small amount of the hot cream, then slowly stir it back into the skillet. Add Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and black pepper. Toss the cooked pasta and shrimp with the Alfredo sauce. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 660 kcal | Servings: 4 servings #shrimppasta #fettuccinealfredo #seafoodpasta #italiancuisine #comfortfood #creamyalfredo #delicious #pasta #homecooking #foodie #dinnerideas #tasty #easyrecipes #gourmet #weeknightdinner
"🌮 Just grilled up some mouth-watering Carne Asada Tacos with a citrus twist! Perfect for your next taco night! 🍊🔥 Carne Asada Tacos Ingredients: 6 soft taco shells (corn or flour) 1 lb flank, skirt, or hanger steak Marinade: 1 large orange, juice only 1 large lime, juice only 2 Tbsp white wine vinegar 1/2 cup olive oil 4 garlic cloves, smashed and minced 1 jalapeno, diced (seeds optional) 2 Tbsp minced cilantro 1 tsp garlic powder 1 1/2 tsp cumin 1 tsp chili powder (adjust for heat preference) 1 1/2 tsp salt Pico de Gallo: 2 medium tomatoes, diced 1/2 red onion, finely chopped 1 jalapeno, minced (seeds optional) 1 lime, juice only 1 tbsp minced cilantro 1/2 tsp salt (or to taste) Cilantro Vinaigrette: 2 tbsp minced cilantro 2 tbsp olive oil 1 tbsp white wine vinegar 1 tbsp lime juice 1/8 tsp chili powder 1/4 tsp cumin 1/4 tsp salt (or to taste) Directions: Marinating the steak: Combine all marinade ingredients in a large zip-top bag, add the steak, and seal tightly. Refrigerate for 2-8 hours. Cooking the steak: Preheat grill to medium-high. Remove steak from marinade and grill to medium-rare, about 130°F, turning once. Rest for 5 minutes, then slice thinly against the grain. Making the cilantro vinaigrette: Whisk all vinaigrette ingredients in a small bowl. Preparing the pico de gallo: Combine all ingredients and let sit to merge flavors. Assembling tacos: Fill taco shells with steak, top with pico de gallo and drizzle with cilantro vinaigrette. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes plus marinating Kcal: 350 kcal per serving | Servings: 6 #carneasada #tacotuesday #mexicanfood #streetfood #foodie #delicious #homemadetacos #grilling #spicy #lime #orange #garlic #cilantro #dinnerideas #tacos
Beef Tips Ingredients: - 2 lbs beef sirloin or tenderloin, cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 cup beef broth - 1/4 cup soy sauce - 2 tablespoons Worcestershire sauce - 1 tablespoon Dijon mustard - 1 tablespoon brown sugar - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons cornstarch (optional, for thickening) - Chopped parsley, for garnish (optional) Directions: 1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. 2. Add the beef cubes to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside. 3. In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes. 4. Return the beef to the skillet and add the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, brown sugar, and dried thyme. Season with salt and pepper to taste. 5. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 1-1.5 hours, or until the beef is tender and the flavors are well combined. 6. If desired, mix the cornstarch with a little water to create a slurry, then stir it into the beef mixture to thicken the sauce. 7. Garnish with chopped parsley before serving, if using. 8. Serve hot over cooked rice, mashed potatoes, or noodles. Enjoy! Prep Time: 15 minutes | Cook Time: 1-1.5 hours | Total Time: 1 hour 15 minutes - 1 hour 45 minutes | Servings: 6 servings | Kcal: 350 kcal #beeftips #comfortfood #savorydinner #homemademeal #slowcookerrecipes #easyrecipes #dinnerideas #delicious #foodie #foodlover #yumyum #foodgasm #tasty #foodphotography #homecooking