There still aren’t many fruits in season now, so I made Krupnik, a vodka sweetened with honey and infused with spices.
Krupnik originated in the area that is now Belarus in the 1600s, it was then part of the Polish-Lithuanian Commonwealth. Legend has it Krupnik may have first been made at a Benedictine Monastery in Niasviz.
This distant cousin of mead or miodowka has endless variations, with the taste changing based on the variety of honey used and the spices and or herbs added.
It's very easy to make at home and absolutely delicious!
Na zdrowie!
https://polishhousewife.com/krupnik-polish-honey-liqueur/
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