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Delectable Strawberry Cream Cheese Muffins 🍓😋 Ingredients: • 2 cups all-purpose flour • 1/2 cup granulated sugar • 2 teaspoons baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1 cup diced fresh strawberries • 4 ounces cream cheese, softened • 1/2 cup unsalted butter, melted • 2/3 cup milk • 1 large egg • 1 teaspoon vanilla extract Directions: 1 Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. 2 In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3 In another bowl, mix the diced strawberries with 1 tablespoon of flour from the dry ingredients mixture to coat them lightly. Set aside. 4 In a separate bowl, beat the softened cream cheese until smooth. Add the melted butter, milk, egg, and vanilla extract, and mix until well combined. 5 Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6 Gently fold in the coated diced strawberries. 7 Divide the batter evenly among the muffin cups, filling each about 3/4 full. 8 Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 9 Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35 minutes�Kcal: 200 kcal | Servings: 12 muffins #strawberrymuffins #creamcheese #baking #homemade #delicious #breakfast #brunch #snack #freshstrawberries #muffinlovers #easyrecipe #foodphotography #yum #dessert #sweettreats #muffinrecipe #bakinglove #fruitmuffins #muffinideas #bakersofinstagram

Classic Creamy Guacamole 🥑 Freshly made Classic Creamy Guacamole to brighten up your snack time! Simple ingredients, bursting with flavor! 🌿✨ Ingredients: - 3 ripe avocados, peeled and pitted - 1 lime, juiced - 1 teaspoon salt - 1/2 cup diced onion - 3 tablespoons chopped fresh cilantro - 2 roma (plum) tomatoes, diced - 1 teaspoon minced garlic - 1 pinch ground cayenne pepper (optional) Directions: 1. In a medium bowl, mash together the avocados, lime juice, and salt. 2. Mix in onion, cilantro, tomatoes, and garlic. 3. Stir in cayenne pepper if using. 4. Refrigerate 1 hour for best flavor, or serve immediately. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chilling | Kcal: 150 per serving | Servings: 4 #guacamole #avocado #homemadeguacamole #healthyrecipes #veganfood #glutenfree #mexicancuisine #partyfood #dip #freshfood #easyrecipe #foodie #delicious #yum

Crispy Parmesan Crusted Roasted Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 2 tablespoons olive oil Salt and black pepper to taste 1/2 cup grated Parmesan cheese 1/4 cup panko breadcrumbs 1/4 teaspoon garlic powder 1/4 teaspoon paprika Cooking spray Instructions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until well coated. In another bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, and paprika. Dip each Brussels sprout half into the Parmesan mixture, pressing gently to adhere the coating. Place the coated Brussels sprouts on the prepared baking sheet in a single layer. Lightly spray the tops of the Brussels sprouts with cooking spray. Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the coating is crispy and golden brown. Serve hot and enjoy these crispy Parmesan crusted roasted Brussels sprouts as a delicious and nutritious side dish! = Tags: #brusselssprouts #roastedvegetables #crispy #parmesancrusted #tiktokrecipe #easyrecipe #vegetarian #sidedish #healthycooking

No-Bake Pistachio Brownies Ingredients: 1 cup shelled pistachios 1 cup pitted dates 1/4 cup unsweetened cocoa powder 1/4 cup almond flour 1/4 cup honey or maple syrup 1 teaspoon vanilla extract Pinch of salt 1/2 cup dark chocolate chips, melted Crushed pistachios for topping (optional) Directions: Prepare Pistachio Base: In a food processor, pulse the shelled pistachios until finely ground. Add the pitted dates, cocoa powder, almond flour, honey or maple syrup, vanilla extract, and a pinch of salt. Process until the mixture comes together into a sticky dough. Press into Pan: Line a square baking dish with parchment paper. Transfer the pistachio mixture into the prepared dish and press it firmly and evenly into the bottom using your hands or the back of a spoon. Top with Chocolate: Melt the dark chocolate chips in a microwave or using a double boiler until smooth. Pour the melted chocolate over the pistachio base, spreading it out evenly with a spatula. Chill and Serve: Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate has set. Once set, lift the brownies out of the dish using the parchment paper and cut into squares. Optionally, sprinkle with crushed pistachios before serving. Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes | Kcal: Varies | Servings: 12 brownies #pistachiobrownies #nobakebrownies #healthydessert #glutenfree #chocolatelover #foodie #foodphotography #instafood #delicious #foodblogger #yum #easyrecipe #nuttygoodness

Caprese Stuffed Avocados Avocado Caprese Salad Boats Ingredients: 2 ripe avocados 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella balls, halved 2 tablespoons balsamic glaze 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil leaves, thinly sliced Salt and pepper to taste Directions: Slice the avocados in half and remove the pits. Scoop out a little bit of flesh from each avocado half to create a larger cavity for the filling. In a mixing bowl, combine the halved cherry tomatoes and fresh mozzarella balls. Drizzle the balsamic glaze and extra virgin olive oil over the tomato and mozzarella mixture. Season with salt and pepper to taste. Gently toss the ingredients until evenly coated with the dressing. Spoon the tomato and mozzarella mixture into the cavity of each avocado half, dividing it evenly among them. Sprinkle the stuffed avocados with thinly sliced fresh basil leaves. Serve immediately as a refreshing appetizer or light meal. Preparation Time: 10 minutes | Total Time: 10 minutes #caprese #avocado #salad #appetizer #healthy #fresh #easyrecipe #quickmeal #vegetarian #glutenfree #summer #balsamicglaze #foodie #foodphotography

Refreshing Marinated Cucumber, Onion, and Tomato Salad 🥗 😍 😋 _____Ingredients:_____ - 1 large cucumber, sliced - 1 large red onion, thinly sliced - 4 roma (plum) tomatoes, sliced - 1/4 cup white vinegar - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons white sugar - 1 teaspoon salt - 1/2 teaspoon ground black pepper - 1/4 cup chopped fresh parsley (optional) - 1/4 cup chopped fresh basil (optional) _____Directions:_____ 1. In a large bowl, combine sliced cucumber, sliced red onion, and sliced tomatoes. 2. In a separate bowl, whisk together white vinegar, olive oil, lemon juice, white sugar, salt, and black pepper until well combined. 3. Pour the marinade over the vegetables in the large bowl. Toss gently to coat all the vegetables in the marinade. 4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. 5. Before serving, garnish the salad with chopped fresh parsley and basil, if desired. 6. Serve chilled as a refreshing side dish or starter. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 90 kcal | Servings: Makes about 4 servings #cucumbersalad #marinatedsalad #refreshing #summer #sidedish #healthy #easyrecipe #vegetarian #yum #foodie #delicious

Easy Garlic Herb Lamb Chops Ingredients: - 4 lamb chops - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme leaves - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon butter - Lemon wedges, for serving - Fresh parsley, for garnish Directions: 1. Preheat the oven to 400°F (200°C). 2. Season the lamb chops generously with salt and pepper on both sides. 3. In a small bowl, mix together the minced garlic, chopped rosemary, and thyme leaves. 4. Rub the garlic herb mixture onto both sides of the lamb chops, ensuring they are evenly coated. 5. Heat olive oil in an oven-proof skillet over medium-high heat. 6. Once the oil is hot, add the lamb chops to the skillet and sear for 2-3 minutes on each side, until golden brown. 7. Add the butter to the skillet and transfer it to the preheated oven. 8. Roast the lamb chops in the oven for 8-10 minutes for medium-rare, or longer if desired. 9. Remove the skillet from the oven and let the lamb chops rest for a few minutes before serving. 10. Garnish with fresh parsley and serve the Easy Garlic Herb Lamb Chops hot with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: Varies | Servings: Makes 4 servings #garlicherblambchops #easyrecipe #lambchops #homemade #delicious #foodie #yum #foodphotography

Decadent Irish Cream Bundt Cake Ingredients: 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 1/2 cup water 1/2 cup Irish cream liqueur 1/2 cup chopped pecans 1/2 cup confectioners' sugar, for dusting Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, vegetable oil, water, and Irish cream liqueur. Beat on medium speed for 2 minutes, until well blended. Stir in chopped pecans until evenly distributed throughout the batter. Pour batter into the prepared bundt pan, spreading it out evenly. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Once cooled, dust the top of the cake with confectioners' sugar before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour (including cooling time) Kcal: 320 kcal | Servings: 12 servings #irishcreambundtcake #cake #dessert #irishcream #bundtcake #homemade #easyrecipe #yum #decadent #familyfavorite

Steak Rub Savory Spice Blend for Perfectly Seasoned Steaks Recipe Ingredients: 2 tablespoons paprika 2 tablespoons brown sugar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon kosher salt 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper (optional for heat) Directions: In a small bowl, combine all the ingredients until evenly mixed. Rub the spice blend generously onto both sides of your steak before grilling or cooking. Let the steak sit with the rub on for at least 30 minutes before cooking to allow the flavors to penetrate. Grill, broil, or pan-sear the steak according to your preference until cooked to your desired level of doneness. Let the steak rest for a few minutes before slicing and serving. Prep Time: 5 minutes | Total Time: 5 minutes Servings: Enough for seasoning 4 steaks #steakrub #spicerub #seasoningblend #grillingseasoning #steaklover #homemade #savoryflavors #easyrecipe #grillingtime #foodie #delicious #bbqseasoning #cookingathome #meatlover #steaknight #flavorful

🍞 𝐄𝐚𝐬𝐲 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐍𝐚𝐚𝐧 𝐁𝐫𝐞𝐚𝐝 𝐑𝐞𝐜𝐢𝐩𝐞 🍞 - 📋 Ingredients: 1. 2 1/4 teaspoons (1 packet) active dry yeast 2. 1 cup warm water 3. 1/4 cup granulated sugar 4. 1/4 cup plain yogurt 5. 1/4 cup milk 6. 1 large egg 7. 4 cups all-purpose flour 8. 1 teaspoon salt 9. 2 tablespoons melted butter or ghee, for brushing 10. Optional toppings: minced garlic, chopped cilantro, sesame seeds - 📝 Instructions: 1️⃣ In a small bowl, combine the active dry yeast, warm water, and granulated sugar. Let it sit for 5-10 minutes until frothy. 🥄 2️⃣ In a large mixing bowl, whisk together the plain yogurt, milk, and egg. Stir in the yeast mixture. 🥛🥚 3️⃣ Gradually add the all-purpose flour and salt to the wet ingredients, stirring until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. 🍞 4️⃣ Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size. ⏰ 5️⃣ Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball. 🏀 6️⃣ Preheat a skillet or griddle over medium-high heat. Roll out each dough ball into an oval or round shape, about 1/4 inch thick. 🍳 7️⃣ Cook the naan bread on the preheated skillet or griddle for 1-2 minutes on each side, or until golden brown and bubbly. Brush with melted butter or ghee while cooking. 🧈 8️⃣ Sprinkle the cooked naan bread with optional toppings like minced garlic, chopped cilantro, or sesame seeds, if desired. 🧄🌿 9️⃣ Serve the naan bread warm, as a delicious accompaniment to your favorite Indian dishes or as a tasty snack. Enjoy the homemade goodness! 🍽️🥖 - Preparation time: 15 minutes (plus rising time) - Cooking Time: 20 minutes - Servings: Makes 8 naan breads - Notes 💡: ◻️ Leftover naan bread can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage. Reheat before serving. 🍞❄️ ◻️ Experiment with different toppings and flavors to customize your naan bread to your liking. 🌶️🧀 #naanbread #homemade #bread #indianfood #easyrecipe #baking #flatbread

🥑🍅 Enjoy Freshness in Every Bite with Avocado, Onion, and Tomato Salad! 🍅🥑 Indulge in the perfect balance of flavors with our delightful Avocado, Onion, and Tomato Salad! Simple yet satisfying, this salad showcases the vibrant colors and fresh taste of ripe tomatoes, creamy avocado, and zesty red onion, all brought together with a drizzle of olive oil and champagne vinegar. Let's dive into this refreshing dish! 😋🌿 🥗 Ingredients: 1 large tomato, sliced into thick slices ½ avocado, sliced 2 slices red onion, finely shaved 6 cherry tomatoes, halved Sprig of fresh tarragon 1 tablespoon olive oil ½ teaspoon champagne vinegar 👩‍🍳 Directions: Arrange the thick slices of tomato, sliced avocado, and finely shaved red onion on a small plate. Sprinkle the halved cherry tomatoes and fresh tarragon leaves over the arranged vegetables. In a small bowl, whisk together the olive oil and champagne vinegar to create the dressing. Drizzle the dressing over the salad, ensuring each ingredient is lightly coated. Season with kosher or sea salt and freshly ground pepper to taste. The olive oil plays a starring role in this salad, so feel free to adjust the amount according to your preference. Choose a fruity olive oil to complement the freshness of the other ingredients. Toss gently to combine all the flavors. Serve immediately and enjoy the burst of freshness in every bite! ⏰ Prep Time: 5 minutes | 🍽️ Servings: 1 serving Savor the simplicity and vibrant flavors of this Avocado, Onion, and Tomato Salad! Whether enjoyed as a light lunch or a refreshing side dish, this salad is a true celebration of seasonal produce. Bon appétit! 🌟🥑🍅 #avocadosalad #tomatosalad #freshflavors #summersalad #healthyrecipes #easyrecipe

🥑🍅 Enjoy Freshness in Every Bite with Avocado, Onion, and Tomato Salad! 🍅🥑 Indulge in the perfect balance of flavors with our delightful Avocado, Onion, and Tomato Salad! Simple yet satisfying, this salad showcases the vibrant colors and fresh taste of ripe tomatoes, creamy avocado, and zesty red onion, all brought together with a drizzle of olive oil and champagne vinegar. Let's dive into this refreshing dish! 😋🌿 🥗 Ingredients: 1 large tomato, sliced into thick slices ½ avocado, sliced 2 slices red onion, finely shaved 6 cherry tomatoes, halved Sprig of fresh tarragon 1 tablespoon olive oil ½ teaspoon champagne vinegar 👩‍🍳 Directions: Arrange the thick slices of tomato, sliced avocado, and finely shaved red onion on a small plate. Sprinkle the halved cherry tomatoes and fresh tarragon leaves over the arranged vegetables. In a small bowl, whisk together the olive oil and champagne vinegar to create the dressing. Drizzle the dressing over the salad, ensuring each ingredient is lightly coated. Season with kosher or sea salt and freshly ground pepper to taste. The olive oil plays a starring role in this salad, so feel free to adjust the amount according to your preference. Choose a fruity olive oil to complement the freshness of the other ingredients. Toss gently to combine all the flavors. Serve immediately and enjoy the burst of freshness in every bite! ⏰ Prep Time: 5 minutes | 🍽️ Servings: 1 serving Savor the simplicity and vibrant flavors of this Avocado, Onion, and Tomato Salad! Whether enjoyed as a light lunch or a refreshing side dish, this salad is a true celebration of seasonal produce. Bon appétit! 🌟🥑🍅 #avocadosalad #tomatosalad #freshflavors #summersalad #healthyrecipes #easyrecipe

Flavorful Creamy Red Potato Salad 🥰 Ingredients👈 - 2 lbs red potatoes, washed and diced - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 1/4 cup fresh dill, chopped - 1/4 cup fresh parsley, chopped - 2 green onions, thinly sliced - Salt and pepper, to taste Directions👈 1. Place the diced red potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-12 minutes. 2. While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, chopped dill, chopped parsley, sliced green onions, salt, and pepper. 3. Drain the cooked potatoes and transfer them to a large mixing bowl. 4. Pour the prepared dressing over the warm potatoes and gently toss until the potatoes are evenly coated. 5. Adjust seasoning with additional salt and pepper, if needed. 6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. 7. Serve the creamy red potato salad chilled, garnished with extra fresh herbs, if desired. - Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 27 minutes | Kcal: 250 kcal per serving | Servings: 6 4. #redpotatosalad #creamypotatosalad #herbaceousdelight #homemade #foodphotography #yumyum #foodlove #cookingathome #deliciousbites #easyrecipe #foodieforlife #potatosalad #herbs #mayonnaise #sourcream #dijonmustard #freshdill #parsley #greenonions #summerrecipe #picnicfood #sidedish #bbqside🤪🤪

Here's a snap shot from the Reel I created the other day. I felt it needed it's own post as it was amazing! A dessert of pure indulgence. Air-fried apple strudel with a delicious filling of apple & cinnamon, wrapped in numerous layers of crispy filo pastry. What more could you wish for? This was amazing & would make a super dessert for a dinner party as it's quite large in size, something that the @cosori.uk Dual Blaze Air Fryer dealt with perfectly & was cooked to perfection. The 6.4lt basket was a perfect fit and the ThermoIQ 360 technology baked it perfectly. Crispy undercarriage & a perfect crispy top. Delicious! If you fancy giving this beautiful dessert a go, please find the recipe in my Reels. Be sure to like, comment & follow for more amazing air fryer recipes. Loads more coming next month! Sweet and savory, so keep ya eyes peeled! #dessert #custard #airfried #fyp #reels #cosori #easyrecipe #recipe #video #airfryer #homemade #easyrecipe #airfryerrecipes #homemadefood #fypシ #foryourpage #icecream #budgetmeals #sweettooth #food #chef #cook #eatdelicious #foodblogger #reelsindia #reelsvideo #viral #apple #sweet #insta

"Craving a sweet yet wholesome snack? Try our Homemade Peanut Butter Bars! 🥜🍫 Made with simple ingredients and perfect for satisfying your sweet tooth anytime! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥜 1 cup creamy peanut butter 🍯 1/2 cup honey 🥄 1/2 cup coconut oil, melted 🍫 2 cups rolled oats 🥥 1 cup shredded coconut 🍫 1/2 cup mini chocolate chips 🧂 Pinch of salt 🥄 1 teaspoon vanilla extract 📝Instructions: 1️⃣ Line an 8x8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. 📦 2️⃣ In a microwave-safe bowl, combine creamy peanut butter, honey, and melted coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and well combined. 🥄 3️⃣ Stir in rolled oats, shredded coconut, mini chocolate chips, salt, and vanilla extract until evenly mixed. 🥄 4️⃣ Press the mixture firmly and evenly into the prepared baking dish. 🥣 5️⃣ Refrigerate for at least 1 hour, or until firm and set. 🧊 6️⃣ Once set, lift the bars out of the baking dish using the parchment paper overhang. Place them on a cutting board and cut into bars or squares. 🍫 7️⃣ Serve your Homemade Peanut Butter Bars and enjoy! 🥜 Preparation time: 10 minutes -Chilling Time: 1 hour -Servings: 12 -Calories: 250 per serving Notes 💡: ◻️ Feel free to customize your peanut butter bars by adding chopped nuts or dried fruit for extra texture and flavor. 🌰🍓 ◻️ Store any leftovers in an airtight container in the refrigerator for up to 1 week. 🧊 ◻️ These bars are perfect for a quick and nutritious snack on the go or as a sweet treat after a meal. 🍽️ #peanutbutterbars #homemade #snack #easyrecipe #healthy #peanutbutter #yum #foodie #recipeoftheday #delicious #treat #sweet #nutritious #no-bake #coconut #chocolate #snackidea #homemadesnacks #baking #snacktime

🌯 Sloppy Joe Grilled Burritos 🌯 Ingredients: 1 lb ground beef 1 onion, diced 1 bell pepper, diced 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper, to taste 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup shredded lettuce 1 tomato, diced Sour cream and salsa, for serving Directions: In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and bell pepper, and cook until softened. Stir in the ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for 5-7 minutes, until the mixture is thickened and flavors are well combined. Preheat a grill or grill pan over medium heat. Place a flour tortilla on a flat surface and spoon some of the sloppy joe mixture onto the center of the tortilla. Sprinkle with shredded cheddar cheese. Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito. Place the burrito on the preheated grill and cook for 2-3 minutes on each side, until lightly charred and crispy. Remove the burritos from the grill and serve immediately, topped with shredded lettuce, diced tomato, sour cream, and salsa. Prep Time: X mins | Cooking Time: X mins | Total Time: X mins | Kcal: X | Servings: X Tips: Customize your Sloppy Joe Grilled Burritos with your favorite toppings, such as avocado, jalapenos, or cilantro. Use lean ground beef for a healthier option, or substitute with ground turkey or chicken if desired. If you don't have a grill, you can also cook the burritos in a skillet over medium heat until golden brown and crispy. #sloppyjoe #burritos #grilled #comfortfood #easyrecipe #familydinner #weeknightmeal #texmex #foodie #delicious

Spaghetti Sauce with Ground Beef 🥩 😍 😋 _____Ingredients:_____ - 1 pound lean ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 (28 ounce) can crushed tomatoes - 1 (6 ounce) can tomato paste - 1 (14.5 ounce) can diced tomatoes - 1/2 cup water - 2 teaspoons white sugar - 1 1/2 teaspoons dried basil - 1 teaspoon Italian seasoning - 1 teaspoon salt - 1/4 teaspoon ground black pepper - 1/4 teaspoon crushed red pepper flakes (optional) - 1/4 cup grated Parmesan cheese (optional) _____Directions:_____ 1. In a large skillet over medium heat, cook ground beef until browned. Drain excess fat. 2. Add diced onion and minced garlic to the skillet. Cook until onion is translucent and garlic is fragrant, about 2-3 minutes. 3. Stir in crushed tomatoes, tomato paste, diced tomatoes, water, white sugar, dried basil, Italian seasoning, salt, black pepper, and crushed red pepper flakes, if using. 4. Bring sauce to a simmer, then reduce heat to low. Let simmer for 30 minutes, stirring occasionally. 5. Serve hot over cooked spaghetti noodles. 6. Garnish with grated Parmesan cheese, if desired. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 240 kcal | Servings: Makes about 6 servings #spaghettisauce #homemade #comfortfood #italiancuisine #pasta #groundbeef #easyrecipe #familyfavorite #yum #foodie #delicious

Funnel Cake Classic Fair-Style Funnel Cake Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons sugar 1 1/3 cups milk 2 eggs 1/2 teaspoon vanilla extract Vegetable oil for frying Powdered sugar for dusting Directions: In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, beat together milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. Heat oil in a deep fryer or large heavy skillet to 375°F (190°C). Pour the batter into a funnel or a squeeze bottle while covering the opening with your finger. Hold the funnel or bottle over the hot oil and release your finger to start a steady stream of batter. Move the funnel in a circular motion to create a spiral or lattice shape. Fry each cake until golden brown, about 2 minutes on each side. Remove the funnel cake from the oil and drain on paper towels. Dust with powdered sugar and serve warm. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal per serving | Servings: 4 servings #funnelcake #dessert #fairfood #fryeddough #sweettreats #classicdessert #homemadefunnelcake #foodiefavorite #carnivalfood #powderedsugar #delicious #tastydessert #comfortfood #desserttime #easyrecipe

Chili Recipe Ingredients: - 1 lb ground beef - 1 onion, diced - 3 cloves garlic, minced - 1 (15 oz) can kidney beans, drained and rinsed - 1 (15 oz) can black beans, drained and rinsed - 1 (15 oz) can diced tomatoes - 1 (6 oz) can tomato paste - 2 cups beef broth - 2 tbsp chili powder - 1 tsp cumin - 1/2 tsp paprika - Salt and pepper, to taste - Optional toppings: shredded cheese, sour cream, sliced green onions, chopped cilantro Instructions: 1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. 2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent. 3. Stir in the kidney beans, black beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and pepper. 4. Bring the chili to a simmer, then reduce the heat to low and let it cook for about 30-45 minutes, stirring occasionally. 5. Taste and adjust seasoning if needed. 6. Serve hot, garnished with your favorite toppings if desired. Servings: Makes about 6 servings Calories per Serving: Approximately 320 kcal #chili #recipe #comfortfood #easyrecipe #dinner

Who's ready to indulge in a creamy, crunchy, and oh-so-delicious Cookie Salad? Drop a 🍪 in the comments if you're excited to try this sweet treat! ******Cookie Salad****** **Ingredients:** - 1 ¼ cups buttermilk - 3.4 ounces instant vanilla pudding - 8 ounces cool whip - 11 ounces can mandarin oranges, drained - 20 ounces crushed pineapple, drained - 10-12 fudge stripes cookies, chopped or crumbled **Instructions:** 1. In a large bowl, combine the buttermilk and instant vanilla pudding powder. Whisk until combined. The mixture will be thick. 2. Fold in the cool whip. 3. Gently stir in the drained mandarin oranges and crushed pineapple. 4. Cover and refrigerate until ready to serve. 5. Before serving, chop or crumble fudge stripes cookies and fold them into the pudding mixture. 6. Garnish with additional cookie pieces on top if desired. - Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8 servings | Calories: 250 kcal #dessert #salad #cookies #pudding #easyrecipe #sweettreats #deliciousdesserts #potluckideas #dessertlover #summerdesserts #partyfood #familyfavorite #quickdessert #homemade #refreshingtreats #foodphotography #foodie #yum #tasty #instafood

Mississippi Pot Roast Ingredients: - 1 (3-4 pound) chuck roast - 1 packet ranch seasoning mix - 1 packet au jus gravy mix - 1/4 cup unsalted butter - 8-10 pepperoncini peppers Directions: 1. Preheat your oven to 275°F (135°C). 2. Place the chuck roast in a roasting pan or Dutch oven. 3. Sprinkle the ranch seasoning mix and au jus gravy mix over the chuck roast. 4. Place unsalted butter on top of the roast and scatter pepperoncini peppers around the roast. 5. Cover the roasting pan or Dutch oven with a lid or aluminum foil. 6. Transfer the roasting pan or Dutch oven to the preheated oven and roast for 6-8 hours, or until the meat is tender and falls apart easily with a fork. 7. Remove the roast from the oven and let it rest for a few minutes before slicing. 8. Serve the Mississippi Pot Roast hot, with the cooking juices spooned over the top. Prep Time: 5 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 5 minutes to 8 hours 5 minutes Kcal: 450 kcal | Servings: 6 servings #mississippipotroast #potroast #savory #homemade #classic #easyrecipe #flavorful #gourmet #comfortfood #slowcooker

Looking for a quick and delicious meal idea? Try our Easy Doritos Taco Salad! 🥗🌮 Packed with seasoned ground beef, crunchy Doritos, and fresh veggies, it's a satisfying dish that's perfect for lunch or dinner. #doritostacosalad #tacosalad #easyrecipe #quickmeal #comfortfood #homemade #delicious #yum #tacos #crunchysalad #foodphotography #foodforthesoul #indulgence #tastytreats

Indulge in the deliciousness of a No-Bake Banana Split Cake! 🍌🍨 📋 Ingredients: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 ripe bananas, sliced 1 (20-ounce) can crushed pineapple, drained 1 (8-ounce) package cream cheese, softened 1/2 cup powdered sugar 2 cups whipped topping (such as Cool Whip) 1 cup chopped strawberries 1/2 cup chopped nuts (such as pecans or walnuts) Chocolate syrup and maraschino cherries for garnish 🥣 Instructions: In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust. Layer the sliced bananas over the crust, followed by the crushed pineapple. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping until well combined. Spread the cream cheese mixture over the pineapple layer in the baking dish. Sprinkle chopped strawberries and chopped nuts over the cream cheese layer. Drizzle chocolate syrup over the top and garnish with maraschino cherries. Refrigerate the Banana Split Cake for at least 4 hours, or until set. Cut into squares and serve chilled. Enjoy this delightful and refreshing dessert! #nobake #bananasplitcake #dessert #sweettreats #easyrecipe #refreshing #bananas #pineapple #strawberries #creamcheese #whippedtopping #chocolate #nuts #chilleddessert

Hawaiian Pineapple Coconut Fluff 🍍🥥🍨 Ingredients: - 1 can (20 oz) crushed pineapple, drained - 1 package (3.4 oz) instant vanilla pudding mix - 1 1/2 cups sweetened shredded coconut - 1 1/2 cups mini marshmallows - 1 can (8 oz) pineapple tidbits, drained - 1 container (8 oz) whipped topping, thawed - Maraschino cherries, for garnish (optional) Directions: 1. In a large mixing bowl, combine the drained crushed pineapple and instant vanilla pudding mix. Stir until well combined. 2. Add the sweetened shredded coconut, mini marshmallows, and drained pineapple tidbits to the bowl. Stir gently to incorporate all ingredients. 3. Fold in the thawed whipped topping until evenly distributed throughout the mixture. 4. Transfer the pineapple coconut fluff mixture to a serving dish or individual dessert cups. 5. Cover and refrigerate for at least 1 hour to allow the flavors to meld. 6. Before serving, optionally garnish with maraschino cherries for a pop of color. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes #HawaiianFluff #PineappleCoconut #DessertDelight #EasyRecipe #PartyFavorite #SummerTreat 🍒

Classic Egg Salad _____Ingredients:_____ - 8 eggs - 1/2 cup mayonnaise - 1 teaspoon prepared yellow mustard - 1/4 cup chopped green onion - Salt and pepper to taste - Paprika, for garnish (optional) Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Kcal: 195 kcal | Servings: 4 servings #eggsalad #eggs #salad #lunch #quickmeal #easyrecipe #homemade #classicrecipe #foodie #delicious #simplemeal #comfortfood #healthy #tasty #protein

Craving something crunchy and delicious? Try these Crunchy Chicken Tenders with homemade Honey Mustard Sauce! Made with simple ingredients and baked to perfection, they're perfect for a quick weeknight dinner or game day snack. Get the recipe below and tag a friend who would love these! 🍗✨ Ingredients: 500g chicken breast fillets, cut into strips 1 cup breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste 2 eggs, beaten Cooking spray or oil, for greasing For the Honey Mustard Sauce: 3 tablespoons honey 2 tablespoons Dijon mustard 1 tablespoon mayonnaise 1 tablespoon lemon juice Salt and pepper to taste Directions: Preheat your oven to 200°C (400°F) and grease a baking sheet with cooking spray or oil. In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each chicken strip into the beaten eggs, then coat it in the breadcrumb mixture, ensuring it's evenly coated. Place the coated chicken strips on the prepared baking sheet, leaving space between each strip. Bake in the preheated oven for 15-20 minutes, or until the chicken is golden brown and cooked through. While the chicken is baking, prepare the honey mustard sauce. In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, lemon juice, salt, and pepper until smooth and well combined. Once the chicken tenders are cooked, remove them from the oven and serve hot with the honey mustard sauce for dipping. . . . . . #ChickenTenders #HoneyMustard #EasyRecipe #FamilyMeal #BakedChicken

Pineapple Fluff 🍍🍨 Ready to indulge in a creamy and fluffy treat that's perfect for any occasion, from potlucks to picnics? Join me in making this delightful Pineapple Fluff! 📝 Ingredients: 👉 1 can (20 ounces) crushed pineapple, drained 👉 1 package (3.4 ounces) instant vanilla pudding mix 👉 1 cup mini marshmallows 👉 1 cup whipped topping (such as Cool Whip) 👉 1/2 cup shredded coconut (optional) 👉 Maraschino cherries, for garnish (optional) 🔪 Directions: 1️⃣ In a large mixing bowl, combine crushed pineapple (make sure it's well-drained), instant vanilla pudding mix, mini marshmallows, and shredded coconut (if using). 2️⃣ Fold in whipped topping until all ingredients are evenly combined and coated. 3️⃣ Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set. 4️⃣ Before serving, give the Pineapple Fluff a gentle stir to recombine the ingredients. 5️⃣ Garnish with maraschino cherries, if desired, and serve chilled. 🍨 Serving Suggestion: Enjoy this Pineapple Fluff as a light and refreshing dessert on its own or use it as a topping for angel food cake, pound cake, or vanilla ice cream for an extra indulgent treat. 🍍 Variation: For a tropical twist, add chopped pecans or macadamia nuts to the Pineapple Fluff for added crunch and flavor. 🍰 Storage Tip: Store any leftover Pineapple Fluff in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving to re-fluff. 🍒 Yield: Approximately 6 servings #pineapplefluff #dessert #easyrecipe #tropicalflavors #potluck #summer Ready to enjoy the tropical sweetness of this delightful Pineapple Fluff? Who's excited to dive into a serving of this creamy, fluffy dessert and savor the delicious combination of pineapple, marshmallows, and whipped topping?

1. _____Pasta Carbonara_____ 2. _____Authentic Italian Pasta Carbonara_____ 3. _____Ingredients:_____ - 12 ounces spaghetti - 8 slices bacon, diced - 4 cloves garlic, minced - 2 large eggs - 1 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - Salt and black pepper to taste _____Directions:_____ 1. Cook spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water. 2. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon from skillet and set aside. 3. In the same skillet with bacon drippings, add minced garlic and cook until fragrant, about 1 minute. 4. In a bowl, whisk together eggs, grated Parmesan cheese, and chopped parsley. 5. Add cooked spaghetti to the skillet with garlic and toss to coat. 6. Remove skillet from heat and quickly stir in the egg mixture, tossing until the spaghetti is evenly coated. 7. If the pasta seems too dry, add reserved pasta water a little at a time until desired consistency is reached. 8. Season with salt and black pepper to taste. 9. Serve immediately, garnished with crispy bacon and additional Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 450 kcal | Servings: 4 servings #carbonara #italianfood #pastarecipe #bacon #comfortfood #homemade #easyrecipe #foodphotography #foodblog #delicious #yummy #foodie #pasta #cheese

Zesty Lime Cilantro Rice 🍚🌿 Ingredients: 2 cups water 1 teaspoon kosher salt 1 cup long-grain white rice 1 tablespoon butter ½ cup chopped cilantro 2 tablespoons fresh lime juice 1 teaspoon lime zest Directions: Bring water and salt to a boil in a small saucepan. Stir in rice and butter. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Just before serving, add cilantro, lime juice, and lime zest. 🍋 #CilantroLimeRice #SideDish #EasyRecipe #Flavorful #Homemade #Delicious 😋 Enjoy your flavorful and aromatic Zesty Lime Cilantro Rice!

🌾🥩 Pearl Barley Porridge with Stewed Meat in a Frying Pan 🥩🌾 Ingredients: 1 cup pearl barley 3 cups water Salt to taste 1 carrot, finely chopped 1 onion, finely chopped 2 tbsp sunflower oil 7 oz stew (beef, pork, or any other meat of your choice), chopped into small pieces Instructions: 🌾 Rinse the pearl barley under running water in a colander until the water runs clear. 🕒 Soak the pearl barley in filtered water for at least an hour at room temperature, or overnight for quicker cooking. 🍲 Drain the soaked pearl barley and place it in a saucepan with water, about 3 cm above the level of the barley. Cook over medium heat until tender, about 40 minutes. 🧂 Salt the boiling water and stir occasionally to prevent sticking. 🥕 Meanwhile, heat a non-stick frying pan over high heat. Add sunflower oil and reduce heat to medium. Add chopped carrots and onions and sauté until soft, about 5 minutes. 🥩 Remove any excess fat or connective tissue from the stew meat. Add the stew to the frying pan with the vegetables and simmer for a couple of minutes. 🔥 Add the cooked pearl barley to the frying pan, stir everything together, and heat for another 5-7 minutes. 🍽️ Season with salt to taste. Serve hot. #pearlbarley #stewmeat #budgetfriendly #comfortfood #easyrecipe #onepotmeal Enjoy your hearty and flavorful pearl barley porridge with stewed meat!

Roast Beef Ingredients: - 3-4 pounds beef roast (such as sirloin, ribeye, or tenderloin) - 2 tablespoons olive oil - 2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary Instructions: 1. Preheat your oven to 375°F (190°C). 2. Place the beef roast on a roasting rack set inside a roasting pan. 3. Drizzle the olive oil over the roast, then season it generously with kosher salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary, rubbing the seasonings into the meat. 4. Roast the beef in the preheated oven for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches your desired level of doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done). 5. Remove the roast from the oven and transfer it to a cutting board. Tent it loosely with aluminum foil and let it rest for about 15 minutes to allow the juices to redistribute. 6. After resting, slice the roast beef thinly against the grain. 7. Serve the roast beef slices with your favorite side dishes and enjoy! 8. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. #RoastBeef #BeefRecipe #MainDish #EasyRecipe #OvenRoasted #FamilyMeal #DeliciousDinner #Homemade #ComfortFood

Crunch into these Crispy Chinese Egg Rolls - the perfect appetizer for your next gathering! 🥢🥟 Ingredients: 1 lb ground pork 2 tablespoons vegetable oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 cup shredded cabbage 1 cup shredded carrots 1/4 cup sliced green onions 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 (16 oz) package egg roll wrappers Vegetable oil for frying Directions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground pork, garlic, and ginger to the skillet. Cook until pork is browned, breaking it apart with a spoon as it cooks. Stir in shredded cabbage, carrots, and green onions. Cook for 2-3 minutes, or until vegetables are tender. Add soy sauce, oyster sauce, and sesame oil to the skillet. Stir to combine with the pork and vegetables. Remove from heat and let cool slightly. Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about 1/4 cup of the pork and vegetable mixture in the center of the wrapper. Fold the bottom corner up over the filling, then fold the sides in, and roll tightly towards the remaining corner. Moisten the edges with water to seal. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Remove from oil and drain on paper towels. Serve hot with dipping sauce. Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes Kcal: 230 kcal | Servings: 12 egg rolls #eggrolls #chinesefood #appetizer #crispy #homemade #asiancuisine #cooking #delicious #easyrecipe #partyfood #fingerfood #foodie #yum #tasty #takeoutathome #foodphotography #foodlover #yummy #snack #friedfood

"Jennifer Aniston Salad" Ingredients: 4 cups mixed salad greens (such as spinach, arugula, and romaine) 1 cup cherry tomatoes, halved 1 cucumber, thinly sliced 1/2 red onion, thinly sliced 1/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 1/4 cup chopped fresh mint 1/4 cup sliced almonds, toasted Optional: grilled chicken or shrimp for added protein Lemon-Honey Vinaigrette: 1/4 cup extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 1 tablespoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, red onion slices, crumbled feta cheese, chopped parsley, chopped basil, chopped mint, and toasted sliced almonds. In a small jar with a lid, combine the extra virgin olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Close the lid tightly and shake vigorously until the dressing is well emulsified. Drizzle the lemon-honey vinaigrette over the salad and toss gently to coat evenly. If desired, top the salad with grilled chicken or shrimp for added protein. Serve the Jennifer Aniston Salad immediately as a light and refreshing meal or side dish. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 250 kcal | Servings: 4 servings #jenniferanistonsalad #celebritysalad #healthyeating #freshgreens #vibrantsalad #lemonhoneyvinaigrette #refreshing #summerrecipes #easyrecipe #saladlover #delicious #nutritious #foodie #greens

Peanut Butter Bliss Banana Bites Ingredients: 2 large bananas 1/2 cup natural peanut butter 1/4 cup crushed nuts (optional for coating) 1/4 cup chocolate chips, melted (optional for drizzling) Directions: Peel the bananas and cut them into 1-inch thick slices. Spread a layer of peanut butter on each banana slice. If using, roll the peanut butter coated banana slices in crushed nuts to coat the edges. Place the banana slices on a baking sheet lined with parchment paper. Drizzle with melted chocolate if desired. Freeze the banana bites for at least 1 hour or until firm. Serve cold straight from the freezer. Prep Time: 10 minutes | Freezing Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 100 kcal per bite | Servings: 12 bites #peanutbutterbanana #frozenbites #healthydessert #peanutbutterlove #bananasnack #easyrecipe #healthysnacks #chocolatedrizzle #nutsforpeanuts #snacktime #foodie #yummytreats #quickbites #delicious #treatyourself

😋 Apple Zucchini Bread 😋 Ingredients: 1 cup shredded zucchini (about 1 medium zucchini) 1 cup shredded apple (about 1 large apple) 1/2 cup unsweetened applesauce 1/3 cup vegetable oil or melted coconut oil 2 large eggs 1 teaspoon vanilla extract 1/2 cup granulated sugar 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Optional: 1/2 cup chopped nuts (such as walnuts or pecans) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper. In a large mixing bowl, combine the shredded zucchini, shredded apple, unsweetened applesauce, vegetable oil or melted coconut oil, eggs, and vanilla extract. Mix until well combined. Add the granulated sugar and brown sugar to the bowl, and mix until the sugars are fully incorporated into the wet ingredients. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If using chopped nuts, fold them into the batter until evenly distributed. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. After 10 minutes, transfer the bread from the pan to a wire rack to cool completely. Once cooled, slice the apple zucchini bread into thick slices and serve. Enjoy the moist and flavorful bread as a delicious breakfast treat or afternoon snack! Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 1 hour 15 minutes #AppleZucchiniBread #QuickBread #BreakfastBread #HomemadeBread #HealthyBaking #EasyRecipe 🍎🥒🍞

Indulge in the ultimate dessert experience with these Oreo-Stuffed Cinnamon Rolls! 😍🍪 Ingredients: 1 can refrigerated cinnamon rolls 8 Oreo cookies 1/4 cup melted butter 1/4 cup brown sugar 1 teaspoon cinnamon Cream cheese frosting (included with cinnamon rolls) Directions: Preheat the oven to 350°F (175°C). Grease a baking dish with non-stick spray. Separate the cinnamon rolls and set the icing aside. Flatten each cinnamon roll with your hands. Place an Oreo cookie in the center of each flattened cinnamon roll. Roll up the dough around the cookie and pinch the edges to seal. In a small bowl, mix the melted butter, brown sugar, and cinnamon. Pour the mixture over the rolled cinnamon rolls. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through. Remove from the oven and let cool slightly. Drizzle with the cream cheese frosting before serving. #oreo #cinnamonrolls #dessert #sweettreat #baking #homemade #comfortfood #cinnamonsugar #chocolate #creamcheese #easyrecipe #foodie #delicious #tasty #foodphotography

Candor's Crowd-Pleasing Guacamole: Quick, Easy, and Spicy Recipe to Impress!🥑🔥 . Transform your snacking game with Candor's quick and easy spicy guacamole recipe. Made with only the freshest ingredients, this flavorful dip packs a punch of heat to tantalize your taste buds. Perfect for impromptu gatherings or as an instant snack fix, it's time to elevate your avocado game! 🥑🔥 . Read more: https://candor.health/quick-and-easy-spicy-guacamole/ . Follow: @getcandorapp . #Candor #HealthySnacks #SpiceUpYourLife #Guacamole #GuacamoleRecipies #easyrecipe #quickrecipe #healthyfood #guthealth #guthealthyfood

Christmas Crack, but make it Gingerbread Man!💥🍫🥨 Follow sashacakeschicago for more! Ok, my last year's version is kinda loaded and it involves oreo cookies, candycanes, and gingerbread man!!🤩 And... I almost ate my fingers! Spiced, sweet, salty, gooey-caramely, crunchy, with that peppermint punch 👊 Plus, it's topped with mini pretzels and flaky salt. Sold!?😆 You will need: 23 of homemade or store-bought gingerbread cookies 1 cup (2 sticks) unsalted butter, room temp. 1 cup brown sugar 1 tsp vanilla Dark, Milk chocolate (bars, morsels) Crushed candy canes Oreos (whole and pieces) Mini pretzels (whole and pieces) Optional: sea salt or flaky salt Preheat oven to 350 F. Place your gingerbread cookies on the baking tray lined with parchment paper. Add the butter and brown sugar to medium pot and bring to boil over medium heat, occasionally stirring (do not boil). Take off heat and pour over the cookies. Bake on medium rack for 10 minutes. Take out the oven and add the chocolate pieces and morsels. Leave them to melt for 5-10 minutes, then evenly spread out with offset or silicone spatula. Add crushed candy canes, pretzels, oreos, sea/flaky salt right away while the chocolate is still wet. Freeze for 15-20 min or refrigerate for 30-45 min (until set), break into pieces, gift or enjoy!🌲🎅 . . . . #christmascrack #chocolatebark #chocolatebar #toffee #toffees #chocolate #oreo #pretzels #peppermint #candycanes #candy #cookies #gingerbreadcookies #easyrecipe #easyrecipes #christmasbaking #holidaybaking #chocolatetreats #christmastreats #holidaydesserts #christmasideas #christmasfood #christmastable #christmasbaking #holidaybaking #holidayideas #holidayfood #holidayseason #easyrecipes #christmascookies

🔥 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐌𝐚𝐫𝐬𝐡𝐦𝐚𝐥𝐥𝐨𝐰𝐬 🔥 Indulge in the sweet delight of Deep Fried Marshmallows, a crispy treat perfect for satisfying your sweet tooth cravings. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🔵 Jumbo Marshmallows: 20 pieces 🥞 Pancake Mix: 1 cup 🥚 Large Egg: 1 egg 🥛 Milk: ¾ cup 🌿 Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot) 🍦 Whipped Cream (for serving): Optional, to taste 🍫 Chocolate Syrup (for serving): Optional, to taste 🎉 Sprinkles (for serving): Optional, to taste - 📝Instructions: 🥄 1. Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit. 🔥 🥄 2. Prepare the Batter: In a bowl, mix the pancake mix, egg, milk, and a bit of oil until smooth. 🥣 🥄 3. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated, then gently shake off any excess. 🍡 🥄 4. Fry Marshmallows: Place the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown. 🍳 🥄 5. Drain and Serve: Remove the marshmallows with a slotted spoon, drain on paper towels, and top with whipped cream, chocolate syrup, and sprinkles while still warm. 🍦🍫🎉 - Preparation time: - - Cooking Time: - - Total Time: - - Servings: - - Calories: - - Notes 💡:◻️ Experiment with different toppings like caramel sauce, crushed nuts, or powdered sugar for added flavor and texture. 🍬 ◻️ For an extra crispy coating, you can double dip the marshmallows in the batter before frying. 🔄 ◻️ Enjoy these Deep Fried Marshmallows as a fun and indulgent dessert for parties or special occasions. 🎊 #DeepFriedMarshmallows #SweetTreat #DessertLovers #IndulgentTreat #CravingSatisfied #HomemadeDessert #FunFood #PartyFood #Yummy #Foodie #FoodPhotography #Delicious #SweetTooth #Crispy #EasyRecipe #TastyTreat #FamilyFavorite #CreativeCooking #DessertIdeas #Satisfying

Skillet Baked Macaroni and Cheese Ultimate Cheesy Mac and Cheese Ingredients: 2 cups dried elbow macaroni 4 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon paprika 1/4 teaspoon mustard powder 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese Bread crumbs for topping (optional) Directions: Preheat your oven to 375°F (190°C). Cook the macaroni according to the package instructions until al dente, drain, and set aside. In the same skillet, melt butter over medium heat. Sprinkle flour over the melted butter and whisk for about 1 minute to form a roux. Gradually pour in the milk, whisking constantly until the mixture is smooth and starts to thicken. Add salt, pepper, paprika, and mustard powder, and stir to combine. Lower the heat and mix in the cheddar and mozzarella cheeses until melted and the sauce is smooth. Stir in the cooked macaroni until fully coated with the cheese sauce. If desired, sprinkle bread crumbs on top for extra crunch. Bake in the preheated oven for about 20 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: Approx. 500 per serving | Servings: 6 #bakedmacandcheese #comfortfood #cheesypasta #skilletbaked #macncheese #homemade #delicious #foodie #familyfavorite #tasty #dinner #easyrecipe #cheesygoodness

Energy Balls 😍 😋 _____Ingredients:_____ - 1 cup rolled oats - 1/2 cup mini chocolate chips - 1/2 cup ground flaxseed - 1/2 cup crunchy peanut butter - 1/3 cup honey - 1 teaspoon vanilla extract _____Directions:_____ 1. In a large mixing bowl, combine rolled oats, mini chocolate chips, and ground flaxseed. 2. Add crunchy peanut butter, honey, and vanilla extract to the bowl. Stir until well combined and the mixture is sticky and holds together. 3. Using your hands, roll the mixture into balls, about 1 inch in diameter. 4. Place the balls on a baking sheet lined with parchment paper. 5. Refrigerate for at least 30 minutes to firm up. 6. Store the energy balls in an airtight container in the refrigerator until ready to serve. Prep Time: 10 minutes | Cooling Time: 30 minutes | Total Time: 40 minutes Kcal: 120 kcal | Servings: Makes about 12 energy balls #energyballs #nobake #snack #healthy #glutenfree #vegan #easyrecipe #quickandeasy #yum #foodie #delicious

Looking for a refreshing and flavorful salad? Try Jamie's Signature Cranberry Spinach Salad! 🥗💚 Packed with fresh spinach, sweet cranberries, crunchy walnuts, and tangy feta cheese, it's a delightful combination of textures and flavors. Perfect for any occasion! - Ingredients: 1 (10-ounce) package fresh spinach, rinsed and torn into bite-sized pieces 1/2 cup dried cranberries 1/2 cup chopped walnuts 1/2 cup crumbled feta cheese 2 tablespoons sesame seeds 1/4 cup white sugar 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1/4 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon minced onion 1/4 teaspoon dried mustard 1/4 teaspoon poppy seeds - Directions: In a large salad bowl, combine the spinach, dried cranberries, chopped walnuts, crumbled feta cheese, and sesame seeds. In a small saucepan, combine the white sugar, paprika, Worcestershire sauce, olive oil, vinegar, minced onion, dried mustard, and poppy seeds. Bring to a boil, stirring constantly until the sugar has dissolved. Pour the dressing over the salad and toss to coat evenly. Serve immediately or refrigerate until ready to serve. Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 6 servings #spinachsalad #cranberry #walnuts #fetacheese #saladdressing #healthyeating #easyrecipe #quickrecipe #summersalad #potluckdish #freshspinach #homemadedressing #saladideas #delicious #spinachsalad #cranberry #walnuts #fetacheese #saladdressing #healthyeating #easyrecipe #quickrecipe #summersalad #potluckdish #freshspinach #homemadedressing #saladideas #delicious

Summer Salad by the Lake Recipe _____Ingredients:_____ - 6 cups mixed salad greens - 1 cup cherry tomatoes, halved - 1 cup fresh blueberries - 1 cup fresh strawberries, sliced - 1/2 cup sliced almonds, toasted - 1/4 cup crumbled feta cheese - 1/4 cup balsamic vinaigrette dressing _____Directions:_____ 1. In a large salad bowl, combine mixed salad greens, cherry tomatoes, fresh blueberries, sliced strawberries, toasted sliced almonds, and crumbled feta cheese. 2. Drizzle balsamic vinaigrette dressing over the salad ingredients. 3. Gently toss the salad until everything is evenly coated with the dressing. 4. Serve immediately as a refreshing side dish or light meal. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes Kcal: 180 kcal per serving | Servings: Serves 4 #summersalad #freshsalad #lakeview #healthyoption #easyrecipe #homemade #refreshing #lightmeal #saladgreens #berries #toastedalmonds #fetacheese #balsamicdressing #yum

Gluten-Free Pancakes made with Almond Flour are a delicious twist on the classic breakfast favorite. Instead of traditional wheat flour, these pancakes are crafted using almond flour, making them suitable for those with gluten sensitivities or preferences. They're fluffy, tasty, and perfect for anyone avoiding gluten in their diet. Get the full recipes below: Subscribe my YouTube Channel: https://www.youtube.com/@rosskitchenrecipes Follow my Facebook page: https://www.facebook.com/@Rosskitchenrecipes Follow me on Instagram https://www.instagram.com/@Rosskitchenrecipes Follow me on Tiktok https://www.tiktok.com/@rosskitchenrcps Follow me on Twitter https://www.twitter.com/@rosskitchenrcps #GlutenFree #Pancakes #GF #HealthyEating #GlutenFreeLiving #BrunchIdeas #FoodAllergyFriendly #CeliacFriendly #DeliciousBreakfast #DietFriendly #ComfortFood #FoodieFavorites #DeliciousDishes #easyrecipe #HomemadeGoodness #FamilyFavorite #QuickAndEasy #highlights #everyone #followers #friends #ınstafood #ınstagood #instapost #trendingposts #fypシ゚viralシfypシ゚ #fypシ゚viralシ #fypageシ #fypシ゚viralシ2024シ゚

Creamy Butternut Squash Soup Ingredients: 2 tablespoons butter 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped 2 medium butternut squash, peeled, seeded, and cubed 4 cups vegetable broth 1 teaspoon dried thyme 1/2 teaspoon ground cinnamon Salt and pepper to taste 1 cup heavy cream 2 tablespoons maple syrup (optional) 1/4 cup toasted pumpkin seeds (optional) Directions: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots to the pot and cook until softened, about 5 minutes. Stir in the cubed butternut squash, vegetable broth, dried thyme, and ground cinnamon. Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the squash is tender. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot. Stir in the heavy cream and maple syrup, if using. Season with salt and pepper to taste. Cook the soup for an additional 5 minutes over low heat, stirring occasionally. Serve hot, garnished with toasted pumpkin seeds if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 6 servings #butternutsquashsoup #soup #butternutsquash #comfortfood #homemade #foodphotography #foodie #yum #delicious #foodlover #souplover #cozyfood #wintersoup #healthyeating #vegetarian #easyrecipe

Craving something comforting and delicious? Try our Hearty Wonton Soup recipe! 🍲😋 Easy to make and full of flavor! Express something and like If you want to keep getting my recipe. Thank you❤️ Follow The Recipe Here 👇 📋 Ingredients: 1/2 pound ground beef🥩 2 tablespoons soy sauce🥄 1 tablespoon minced ginger🍠 2 cloves garlic, minced🧄 1 teaspoon sesame oil🧴 1/4 cup chopped green onions🧅🥬 24 wonton wrappers🥢 4 cups chicken broth🍲 2 cups chopped bok choy🥬 1/4 cup sliced green onions, for garnish🧅🥬 📝Directions: 1️⃣ In a mixing bowl, combine the ground beef, soy sauce, minced ginger, minced garlic, sesame oil, and chopped green onions. 2️⃣ Place a small amount of filling in the center of each wonton wrapper. Wet the edges with water and fold the wrapper over the filling, sealing the edges. 3️⃣ In a large pot, bring the chicken broth to a simmer. Add the bok choy and simmer for 5 minutes. 4️⃣ Carefully drop the wontons into the simmering broth and cook for about 5 minutes, or until they float to the surface and are cooked through. 5️⃣ Serve hot, garnished with sliced green onions. ⏱️Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 180 per serving | Servings: 6 #wontonsoup #homemade #comfortfood #asiancuisine #souplover #foodie #easyrecipe #cookingathome #healthyeating #foodphotography #delicious #yum #foodbloggers

Stuffed Bread with Potato, Peppers, Cheese, and Parsley 😋🧀😋 Ingredients: • 1 loaf of bread (such as Italian or French) • 2 large potatoes, boiled and mashed • 1 red bell pepper, diced • 1 green bell pepper, diced • 1 cup shredded cheese (cheddar, mozzarella, or your choice) • 1/4 cup fresh parsley, chopped • Salt and pepper to taste • Olive oil for brushing Directions: 1 Preheat the oven to 350°F (175°C). 2 Slice off the top of the bread loaf and hollow out the center, leaving about 1-inch thickness around the edges. 3 In a mixing bowl, combine the mashed potatoes, diced bell peppers, shredded cheese, chopped parsley, salt, and pepper. 4 Stuff the bread loaf with the potato mixture, pressing gently to pack it in. 5 Place the stuffed bread loaf on a baking sheet lined with parchment paper. 6 Brush the top of the loaf with olive oil. 7 Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the filling is heated through. 8 Remove from the oven and let it cool slightly before slicing and serving. 6 Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes�Kcal: 320 kcal | Servings: 6 servings #stuffedbread #potatofilling #cheesy #savory #bakedgoods #homemade #comfortfood #easyrecipe #vegetarian #parsley #delicious #partyfood #snackidea #breadloaf #foodphotography #foodie #yum #baking #breadrecipes #vegetarianrecipes

🍤 Baked Cajun Shrimp 🍤 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon Cajun seasoning 1 tablespoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Directions: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray. In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Cajun seasoning, paprika, dried thyme, dried oregano, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture. Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through, flipping halfway through the cooking time. Once cooked, remove the shrimp from the oven and sprinkle with chopped fresh parsley for garnish. Serve the baked Cajun shrimp hot with lemon wedges on the side for squeezing over the shrimp before eating. Enjoy your flavorful and spicy baked Cajun shrimp as an appetizer, main dish, or as part of a seafood platter. Prep Time: 10 minutes Cooking Time: 8-10 minutes Total Time: 20 minutes Servings: Makes 4 servings Tips: Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or omit it for a milder flavor. For best results, use large shrimp that are peeled and deveined but with the tails left on for added flavor and presentation. Serve the baked Cajun shrimp with your favorite dipping sauce or alongside rice, pasta, or crusty bread for a complete meal. #cajunshrimp #bakedshrimp #seafood #easyrecipe #spicyshrimp

Ted Lasso's Famous Biscuits Ingredients: 1 cup (227 g) unsalted butter, softened to 65 to 67ºF (18 to 19ºC) 2/3 cup (132 g) granulated sugar, plus more for sprinkling 1 teaspoon (5 ml) vanilla extract 3/4 teaspoon (5 g) kosher salt, or sea salt 2 cups (284 g) all-purpose flour Special Equipment: Stand Mixer 8-Inch Square Cake Pan Cooling Rack Pink Pastry Box Directions: Preheat the Oven: Set the oven rack to the middle position. Heat to 325ºF (165ºC). Line an 8 by 8-inch baking pan with parchment paper with a 1-inch overhang on each side. Set aside. Make the Dough: Using a stand or hand mixer fitted with a paddle attachment, mix the butter, sugar, vanilla, and salt on low speed to combine, then increase to medium speed. Mix until light and creamy, about 2 minutes. Scrape down the sides of the bowl. Add the flour and mix on low until a hydrated and crumbly dough is formed. Do not overmix. Form the Dough: Add the dough to the prepared baking pan. Lightly press it down until it evenly fills the pan. Place a piece of plastic wrap on top, and use the bottom of a spatula to flatten the surface. Prick and Chill: Use a fork to lightly prick the surface of the dough, about 36 times, evenly spaced. Cover and refrigerate for 30 minutes. Alternatively, freeze for a maximum of 15 minutes. Bake: Bake until the surface and edges are golden brown, about 30 to 35 minutes. Cut: Cool on a wire rack for 5 minutes. While the biscuits are still hot, use a sharp knife to cut them into rectangles of desired size. Optionally, sprinkle the surface with granulated sugar while warm, about 1 tablespoon. Cool: Let it cool completely in the pan. Carefully lift the biscuits out using the parchment paper overhang. Re-slice the lines if needed to separate them. Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Kcal: 170 kcal | Servings: 18 biscuits #tedlassobiscuits #butterybiscuits #dessert #baking #homemade #sweettreats #butterybliss #cookwithlove #biscuitrecipe #delicious #flakybiscuits #easyrecipe #homebaked #sweettooth #bakefromscratch #fromtheoven #desserttime #tastybaking #butterlovers #pastrydelights

🍤 Baked Cajun Shrimp 🍤 Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon Cajun seasoning 1 tablespoon paprika 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Directions: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or non-stick cooking spray. In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, Cajun seasoning, paprika, dried thyme, dried oregano, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture. Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through, flipping halfway through the cooking time. Once cooked, remove the shrimp from the oven and sprinkle with chopped fresh parsley for garnish. Serve the baked Cajun shrimp hot with lemon wedges on the side for squeezing over the shrimp before eating. Enjoy your flavorful and spicy baked Cajun shrimp as an appetizer, main dish, or as part of a seafood platter. Prep Time: 10 minutes Cooking Time: 8-10 minutes Total Time: 20 minutes Servings: Makes 4 servings Tips: Adjust the amount of cayenne pepper according to your spice preference. Add more for extra heat or omit it for a milder flavor. For best results, use large shrimp that are peeled and deveined but with the tails left on for added flavor and presentation. Serve the baked Cajun shrimp with your favorite dipping sauce or alongside rice, pasta, or crusty bread for a complete meal. #cajunshrimp #bakedshrimp #seafood #easyrecipe #spicyshrimp

Irresistible Oat Bar Cookie: A Chewy and Delicious Treat _____Ingredients:_____ - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/4 cup honey - 1 teaspoon vanilla extract - Optional add-ins: chocolate chips, dried fruits, nuts _____Directions:_____ 1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. 2. In a large bowl, mix together rolled oats, all-purpose flour, brown sugar, baking soda, and salt. 3. Add melted butter, honey, and vanilla extract to the dry ingredients and stir until well combined. 4. If desired, fold in chocolate chips, dried fruits, or nuts for extra flavor and texture. 5. Press the mixture firmly and evenly into the prepared baking pan. 6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. 7. Remove from the oven and let cool completely in the pan before cutting into bars. 8. Once cooled, lift the parchment paper to remove the bars from the pan and slice into squares or rectangles. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 150 kcal per bar (approximately) | Servings: Makes about 12 bars #oatbarcookie #homemade #baking #easyrecipe #snacktime #chewytreats #delicious #foodphotography #foodbloggers #yum #foodie #sweettooth #bakedgoods #treatyourself

Butterfinger Cheesecake Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 24 oz cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 eggs 1 cup sour cream 1 cup crushed Butterfinger candy bars Directions: Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick cooking spray. Make Crust: In a mixing bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture evenly onto the bottom of the prepared springform pan. Prepare Filling: In a large mixing bowl, beat cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully incorporated. Gently fold in crushed Butterfinger candy bars. Bake Cheesecake: Pour the cheesecake batter over the prepared crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Chill and Serve: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight. Serve chilled and garnish with additional crushed Butterfinger candy bars, if desired. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 5 hours | Kcal: Varies | Servings: 12 servings #butterfingercheesecake #cheesecakelover #dessertrecipe #sweettooth #homemade #foodie #foodphotography #instafood #delicious #foodblogger #yum #easyrecipe #crunchy

🍓Fruit Pizza: A Colorful Symphony of Flavor! Look no further than this vibrant Fruit Pizza! Have you ever wanted to create a dessert masterpiece that's almost too pretty to eat? Let me show you how! 📝Ingredients: 👉 1 pre-made pizza dough 👉 8 oz cream cheese, softened 👉 1/4 cup powdered sugar 👉 1 tsp vanilla extract 👉 1 cup fresh strawberries, sliced 👉 1/2 cup fresh blueberries 👉 1/2 cup fresh raspberries 👉 1/4 cup apricot preserves 👉 Fresh mint leaves for garnish 🔪Directions:1️⃣ Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2️⃣ Roll out the pizza dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. 3️⃣ In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. 4️⃣ Spread the cream cheese mixture evenly over the cooled pizza crust. 5️⃣ Arrange the sliced strawberries, blueberries, and raspberries on top of the cream cheese mixture. 6️⃣ In a small saucepan, heat the apricot preserves over low heat until melted. Brush the melted preserves over the fruit. 7️⃣ Garnish with fresh mint leaves for an extra burst of freshness. ⏱️ Prep Time: 15 minutes | ⏳ Cooking Time: 15 minutes | ⏰ Total Time: 30 minutes | 🍰 Kcal: 200 per serving | 🍽️ Servings: 8 #FruitPizza #SummerDessert #ColorfulTreat #EasyRecipe #FreshFruit #DeliciousIndulgence Ready to create a masterpiece of flavor and color? Will you be trying out this delightful Fruit Pizza recipe? 🍓🍕

Loaded Potato & Meatloaf Casserole Hearty Loaded Potato Meatloaf Casserole Potato and Meatloaf Bake Savory Meatloaf and Potato Casserole Ingredients: 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon paprika 2 cups mashed potatoes (homemade or store-bought) 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Optional toppings: sour cream, additional shredded cheese, chopped parsley Directions: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease. Add the chopped onion and minced garlic to the skillet with the cooked beef, and cook for an additional 2-3 minutes until the onion is translucent. Season the beef mixture with salt, black pepper, dried thyme, dried oregano, and paprika. Stir well to combine. Spread the mashed potatoes evenly in the bottom of the prepared baking dish. Top the mashed potatoes with the seasoned beef mixture, spreading it out into an even layer. Sprinkle the shredded cheddar cheese over the beef mixture, followed by the cooked and crumbled bacon. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped green onions and any optional toppings you desire. Let the casserole cool for a few minutes before serving. Slice into squares and enjoy! Preparation Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes #meatloafcasserole #loadedpotatoes #comfortfood #hearty #easyrecipe #familymeal #weeknightdinner #bakedcasserole #delicious #satisfying #homemade #foodie #foodphotography

🍝🥓 Calling all pasta lovers! 🌿🍅 Check out this delicious Penne Pasta with Spinach and Bacon recipe! It's a perfect combination of flavors that will leave you craving for more. 😋👌 📝 Here's a quick rundown of the ingredients and directions: Ingredients: 8 ounces penne pasta 6 slices bacon, chopped 2 cloves garlic, minced 4 cups fresh spinach 1 cup cherry tomatoes, halved 1/2 cup grated Parmesan cheese Salt and pepper to taste Directions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Add the fresh spinach to the skillet and cook until wilted. Add the cooked penne pasta, cherry tomatoes, and cooked bacon back to the skillet. Toss everything together to combine. Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste. Give it a final toss. Serve hot and enjoy! #PastaLovers #DeliciousDinner #EasyRecipe #SpinachAndBacon #Foodie

White Chocolate Amaretto Cake Ingredients: 1 (18.25 ounce) package white cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1/2 cup vegetable oil 1/2 cup water 1/2 cup amaretto liqueur 1 cup white chocolate chips 1 cup chopped almonds 1/2 cup powdered sugar, for dusting Directions: Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a large mixing bowl, combine white cake mix, vanilla pudding mix, eggs, vegetable oil, water, and amaretto liqueur. Beat on medium speed for 2 minutes, until well blended. Stir in white chocolate chips and chopped almonds until evenly distributed throughout the batter. Pour batter into the prepared bundt pan, spreading it out evenly. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Once cooled, dust the top of the cake with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 30 minutes (including cooling time) Kcal: 350 kcal | Servings: 12 servings #whitechocolateamarettocake #cake #dessert #whitechocolate #amaretto #almonds #homemade #easyrecipe #yum #elegantdessert #familyfavorite

Classic Beef Chop Suey Ingredients: - 1 lb beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 onion, sliced - 1 bell pepper, sliced - 2 cups sliced mushrooms - 1 cup sliced carrots - 1 cup sliced celery - 1 cup bean sprouts - 1/2 cup sliced bamboo shoots (optional) - Salt and pepper to taste - Cooked rice, for serving Directions: 1. In a bowl, combine the thinly sliced beef sirloin with soy sauce and cornstarch. Toss to coat the beef evenly, then set aside to marinate for 15-20 minutes. 2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion, and cook until fragrant and softened, about 2-3 minutes. 3. Add the marinated beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. 4. Next, add the sliced bell pepper, mushrooms, carrots, and celery to the skillet. Stir-fry for an additional 3-4 minutes, until the vegetables are tender-crisp. 5. Add the bean sprouts and sliced bamboo shoots (if using) to the skillet, and cook for another 1-2 minutes. 6. Season the beef chop suey with salt and pepper to taste, adjusting seasoning as needed. 7. Serve the beef chop suey hot over cooked rice, and enjoy this classic Chinese-American dish! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Kcal: Varies | Servings: Makes about 4 servings #beefchopsuey #chineseinspired #stirfry #homemade #delicious #foodie #yum #foodphotography #easyrecipe

Craving something sweet? Whip up a batch of our Cool Whip Cookies! 🌟🍪 With their soft and chewy texture, these cookies are sure to satisfy your sweet tooth in no time. #coolwhipcookies #easyrecipe #cookies #baking #dessert #homemade #delicious #yum #sweetcravings #softandchewy #foodphotography #foodforthesoul #easyrecipes #indulgence

Join me in the Persindian kitchen as I reveal my mom’s famous pasta recipe! This easy and delicious dish is a family favorite - you won’t want to miss it! 🍝 You can find the full recipe on our YouTube channel (link on bio) #pasta #spaghetti #instafood #foodstagram #yumyum #easyrecipe #youtube

Fettuccini Alfredo: Golden Egg Yolk & Wild mushrooms with The Peoples Chef #eggyolk #butter #cream #pasta #spaghetti #mushrooms #wildmushrooms #salt #pepper #parmesan #tasty #easy #easyrecipes #easyrecipe #nicefood #nice #tastyfood #homecooking #food #love #lovefood #delicious #deliciousfood #foodstagram #foodies #foodlover #pastadish #pastarecipe

🍖 Nothing beats the classic comfort of a hearty Meatloaf! 🍖🥕 Perfect for a cozy family dinner any night of the week! Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥩 1 1/2 pounds ground beef 🥚 2 eggs 🍞 3/4 cup breadcrumbs 🧅 1/2 cup chopped onion 🥕 1/2 cup grated carrot 🍅 1/2 cup tomato sauce 🧀 1/2 cup shredded cheddar cheese 🧂 1 teaspoon salt 🧂 1/2 teaspoon black pepper 🌿 1 teaspoon dried thyme 🧄 2 cloves garlic, minced 🍅 1/4 cup ketchup 📝Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. 🔥 2️⃣ In a large mixing bowl, combine ground beef, eggs, breadcrumbs, chopped onion, grated carrot, tomato sauce, shredded cheddar cheese, salt, black pepper, dried thyme, and minced garlic. Mix until well combined. 🥣 3️⃣ Press the mixture into the prepared loaf pan, shaping it into a loaf. 🥩 4️⃣ Spread ketchup evenly over the top of the meatloaf. 🍅 5️⃣ Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is caramelized. ⏲️ 6️⃣ Remove from the oven and let cool for 10 minutes before slicing. 🍽️ 7️⃣ Serve slices of meatloaf with your favorite sides and enjoy! 🥕🍽️ Preparation time: 15 minutes -Cooking Time: 1 hour -Servings: 6 -Calories: 350 per serving Notes 💡: ◻️ Feel free to customize your meatloaf by adding other vegetables or herbs of your choice. 🥦🌿 ◻️ Leftover meatloaf makes delicious sandwiches the next day. 🥪 ◻️ Store any leftovers in an airtight container in the refrigerator for up to 3 days. 🧊 #meatloaf #comfortfood #dinner #homemade #easyrecipe #groundbeef #familymeal #yum #foodie #recipeoftheday #classic #hearty #bakeddish #mealprep #tasty #satisfying #weeknightdinner #cooking #delicious #homecooking

Delicious Creamy Satay Sauce Ingredients: 1 cup smooth peanut butter 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons lime juice 1 clove garlic, minced 1 teaspoon ginger, grated 1 teaspoon chili flakes (adjust to taste) 1 can (400 ml) coconut milk 1 tablespoon fish sauce (optional) Water (as needed for desired consistency) Directions: Mix the base: In a medium saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili flakes. Stir over low heat until the ingredients are well mixed. Add coconut milk: Slowly pour in the coconut milk while stirring, to integrate it smoothly into the mixture. The coconut milk adds a creamy texture and a subtle sweetness that balances the flavors. Simmer: Keep the sauce on low heat and let it simmer gently. If you're using fish sauce, stir it in now. Allow the sauce to thicken slightly, which should take about 5-10 minutes. If the sauce is too thick for your liking, you can adjust the consistency by adding a little water until you reach the desired thickness. Adjust and serve: Taste the sauce and adjust the seasoning if necessary. You can add more chili flakes for heat, lime juice for acidity, or brown sugar for sweetness according to your preference. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: Approx. 150 per serving | Servings: 6 servings #sataysauce #peanutbutter #coconutmilk #homemadesauce #easyrecipe #creamy #flavorful #asiancuisine #sauceboss

Looking for a unique and savory appetizer? Try these flavorful Grape Jelly Meatballs! 🍇🍖 They're sweet, tangy, and perfect for parties or gatherings. Ingredients: 👇👇👇 - 1 (32 oz) package frozen cooked meatballs - 1 (18 oz) jar grape jelly - 1 (12 oz) bottle chili sauce - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - Salt and pepper, to taste Directions: 1. In a slow cooker, combine grape jelly, chili sauce, Worcestershire sauce, Dijon mustard, salt, and pepper. 2. Stir until well combined. 3. Add frozen meatballs to the slow cooker and toss to coat with the sauce. 4. Cover and cook on low heat for 4-6 hours, stirring occasionally, until meatballs are heated through and sauce is bubbly. 5. Serve hot as an appetizer or over cooked rice or noodles as a main dish. Prep Time: 5 minutes | Cook Time: 4-6 hours | Total Time: Approximately 4-6 hours 5 minutes | Servings: Makes about 10-12 servings #meatballs #grapejelly #appetizer #partyfood #slowcooker #easyrecipe #comfortfood

Coconut Cake 🎂 😍 _____Ingredients:_____ - 1/2 cup unsalted butter, softened - 1 cup white sugar - 3 eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1 cup sweetened flaked coconut _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract. 3. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Gradually add dry ingredients to the creamed mixture, alternating with buttermilk. 4. Fold in sweetened flaked coconut. 5. Pour batter into prepared baking pan and spread evenly. 6. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow cake to cool completely before serving. Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes Kcal: 280 kcal | Servings: 12 servings #coconutcake #dessert #cake #coconut #homemade #easyrecipe #baking #sweettreat #yum #foodie #delicious

Indulge in the rich and creamy goodness of this Deluxe Creamy Crab Rangoon Spread - it's the ultimate appetizer for any occasion! 🦀🥢 Recipe: Ingredients: 8 oz cream cheese, softened 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon sesame oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground ginger 1 cup lump crabmeat, drained and picked over 2 green onions, thinly sliced 1/4 cup shredded mozzarella cheese Salt and pepper to taste Wonton chips or crackers, for serving Directions: In a mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, soy sauce, Worcestershire sauce, sesame oil, garlic powder, onion powder, and ground ginger. Mix until smooth and well combined. Gently fold in the lump crabmeat, sliced green onions, and shredded mozzarella cheese until evenly distributed. Season the mixture with salt and pepper to taste, adjusting as needed. Transfer the creamy crab mixture to a serving bowl and garnish with additional sliced green onions, if desired. Serve the Creamy Crab Rangoon Spread with wonton chips or crackers for dipping. Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8 servings #crabrangoon #seafood #appetizer #dip #partyfood #easyrecipe #homemade #delicious #foodphotography #foodie #yum #crab #creamcheese #foodlover #snacktime #fingerfood #craving #foodblogger oggers #cooking

Who's ready to elevate their baking game with our delectable Nutty Quinoa Bread with Crunchy Pistachios? 🍞✨ What's your favorite gluten-free baking recipe? ******Pistachio Bread ****** **Ingredients:** 1 cup quinoa flour 1 cup almond flour 1/4 cup coconut flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup honey 2 eggs 1/4 cup olive oil 1 cup unsweetened almond milk 1/2 cup shelled pistachios, chopped **Directions:** Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside. In a large mixing bowl, combine the quinoa flour, almond flour, coconut flour, baking powder, baking soda, and salt. In another bowl, whisk together the honey, eggs, olive oil, and almond milk until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pistachios. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 180 kcal | Servings: 10 servings #quinoabread #glutenfreebread #healthybaking #nuttybread #pistachiorecipe #homemadebread #glutenfreebaking #healthysnack #quinoarecipe #almondflour #coconutflour #bakingwithquinoa #easyrecipe #glutenfree #healthyliving #bakinginspiration #foodphotography #bakingtime #deliciousness #foodie