🍰🍋Zesty Lemon Sunshine Cheesecake🌞🤍
_____Ingredients:_____
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- Lemon slices and mint leaves for garnish (optional)
_____Directions:_____
1. In a mixing bowl, combine graham cracker crumbs and melted butter until well combined.
2. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Place it in the refrigerator to set while preparing the filling.
3. In a separate bowl, beat the cream cheese until smooth and creamy.
4. Gradually add powdered sugar and vanilla extract, continuing to beat until well combined.
5. Mix in fresh lemon juice and lemon zest until incorporated.
6. In another bowl, whip the heavy cream until stiff peaks form.
7. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
8. Pour the filling over the prepared crust, spreading it evenly with a spatula.
9. Refrigerate the cheesecake for at least 4 hours, or until set.
10. Before serving, garnish with lemon slices and mint leaves if desired.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 kcal | Servings: 8 servings
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